tag:blogger.com,1999:blog-54435554714544760192024-03-15T18:12:38.110-07:00三言兩語難以描述的美國生活,我用美食來紀錄。歡迎來到查理用美食和體重來紀錄的美食地圖...Welcome to Charlie's Food Adventures! #CharlieGoEatCharlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.comBlogger1350125tag:blogger.com,1999:blog-5443555471454476019.post-62970745835299670992024-03-12T22:33:00.000-07:002024-03-14T11:53:29.341-07:00南加州美食:Cortina's Orange - Orange, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJpDWs7jiGzCvk1ykxvbmU5LFacG_oQapAKiJen0dmSb7FSjB6FIgurePfE5jd7kUUeaqWEfvwC_eGsVeEtdTNheH9c4753gp35aADYlZVgNCw5nkqcnOECI30vH5BgekTEdP954fjHnDROZIWWjzYp7vG9PUiraf9wjK35jsAu-XG5aqEhnSEydoPgo/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJpDWs7jiGzCvk1ykxvbmU5LFacG_oQapAKiJen0dmSb7FSjB6FIgurePfE5jd7kUUeaqWEfvwC_eGsVeEtdTNheH9c4753gp35aADYlZVgNCw5nkqcnOECI30vH5BgekTEdP954fjHnDROZIWWjzYp7vG9PUiraf9wjK35jsAu-XG5aqEhnSEydoPgo/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div><b><a href="https://charliegogogogo.blogspot.com/search/label/Sandwiches" target="_blank">三明治 Sandwiches </a></b>是廣受美國人青睞的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Lunch" target="_blank">午餐 Lunch</a></b> 選擇,簡單的食材組合可以同時獲得來自碳水、纖維與蛋白質等豐富營養元素,帶來足量飽腹感的同時又不會讓人吃來昏昏欲睡,特別適合當作工作日的午餐。</div><div><br /></div><div>Cortina's 是一間位於南加州橙縣 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Orange" target="_blank">Orange </a></i></b>的三明治/義大利簡餐專賣店,1963 開設至今超過 60 年一直是由家族經營,以各種現點現做的三明治聞名,一直廣受當地上班族喜愛。除了三明治外,在其 Anaheim 更寬闊的店址是專賣義大利風格的手工 披薩 Pizza 與販售義大利進口的各種食材,是個兼具享用美食與採買的好地方。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8pVaF2TvdEDVxUPOkHXdlr7uRbbQV9pfK4k3nT1NgS03bF-FVvEZ5YQYPsCMM1ZArayG62cxRy8Jt-F_CI13KTSEwZafpG64-_GiCoDXdhbOemrkpRKD4nZDWiYsG6nekU0BUh6afHxpkbHT5HcZhipzYKD3y2qwRPw1PB00SPEwG4WEfdamkmUpgNA/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8pVaF2TvdEDVxUPOkHXdlr7uRbbQV9pfK4k3nT1NgS03bF-FVvEZ5YQYPsCMM1ZArayG62cxRy8Jt-F_CI13KTSEwZafpG64-_GiCoDXdhbOemrkpRKD4nZDWiYsG6nekU0BUh6afHxpkbHT5HcZhipzYKD3y2qwRPw1PB00SPEwG4WEfdamkmUpgNA/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>餐廳的位置位於倉庫的前端,與後方的倉庫共用同一個停車場。停好車走到前門,在好天氣的午後,戶外用餐區已經有不少食客,在綠意植物的圍繞下享用美味的午餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZ_ZmRmhkLds9ku1d9HrBTGPdIfpwPldaGbHBCAHVvKK-S2SBGo8a9ls6ttYBL_X8wZdmwIo9cVlZahqBWIIiH5eIqen6-5QhUa0dtivR3rNtIWvDrMrqPfCgKhpvMLslIzCRMj7mQ9V7wIakK45rk9MXO63_WW6bwzbdTLm-PIw_Or0FBxEl28TlLc4/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZ_ZmRmhkLds9ku1d9HrBTGPdIfpwPldaGbHBCAHVvKK-S2SBGo8a9ls6ttYBL_X8wZdmwIo9cVlZahqBWIIiH5eIqen6-5QhUa0dtivR3rNtIWvDrMrqPfCgKhpvMLslIzCRMj7mQ9V7wIakK45rk9MXO63_WW6bwzbdTLm-PIw_Or0FBxEl28TlLc4/w640-h480/3.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEpWN5kvkiYwCE0RR-o8tDladIn3nhrH9XJ147MHMqPk1I6HFMLi0ZBJj_-TJgxKa-HEGxhksO4bzbLYX9GZk-Ywt6va8oQMmHCNlVuMLuep8BDqi49l__J3I2cDQ9ccsnD3D8Eb2OoSDJLfjvMft1QSYvmqKylC04cxUrfW2K9aw3r6uLVsB4m-nMDM/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEpWN5kvkiYwCE0RR-o8tDladIn3nhrH9XJ147MHMqPk1I6HFMLi0ZBJj_-TJgxKa-HEGxhksO4bzbLYX9GZk-Ywt6va8oQMmHCNlVuMLuep8BDqi49l__J3I2cDQ9ccsnD3D8Eb2OoSDJLfjvMft1QSYvmqKylC04cxUrfW2K9aw3r6uLVsB4m-nMDM/w640-h480/4.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ776W9gsKdZmTR0dM2fmvISJqbLEoq5ZuatQeod2T-bD6iMr7p2ponGJigKEQDmonzbkopxs5R_j7UrHQxkjXNUfrvvC1mo0JhyphenhyphenFy8ED1rp7yIR1298U1rschp853tgGjNyL4MPzaMSOzg-xhW5FY-hQyTA93-OpRRX3-y7Safd2VWPD66qo1pjSHjE/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ776W9gsKdZmTR0dM2fmvISJqbLEoq5ZuatQeod2T-bD6iMr7p2ponGJigKEQDmonzbkopxs5R_j7UrHQxkjXNUfrvvC1mo0JhyphenhyphenFy8ED1rp7yIR1298U1rschp853tgGjNyL4MPzaMSOzg-xhW5FY-hQyTA93-OpRRX3-y7Safd2VWPD66qo1pjSHjE/w640-h640/5.jpg" width="640" /></a></div><div><br /></div><div>推開餐廳的大門,就像是進入一座位於鄉村的昌庫裡,環顧各處都是店家的精心佈置,坐在這樣的用餐環境中,確實讓用餐的好心情提昇不少。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmManu7w_0haBMwDWnYfHCqPM4IEPUIGKQkmdaV05cOqhGff4aMbbt4xJmiJwxLD5YCqJdt_btcLUsSAwlDPr4_piGTlNWpZhppSsoy03NfyR31sUpl039OpUtDcQJANIiT8GAj_PA2UM5WLcDpea78gvO9H42w_5ZZ5YC8-FANOyblYhPSYxdMvdVTQ/s1600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmManu7w_0haBMwDWnYfHCqPM4IEPUIGKQkmdaV05cOqhGff4aMbbt4xJmiJwxLD5YCqJdt_btcLUsSAwlDPr4_piGTlNWpZhppSsoy03NfyR31sUpl039OpUtDcQJANIiT8GAj_PA2UM5WLcDpea78gvO9H42w_5ZZ5YC8-FANOyblYhPSYxdMvdVTQ/w426-h640/6.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFqdKdSj1SeLIHneiym6oI9CT7J1OM2jZY_DC5-8Mw9lmsTeONbNvIquwg52igjz0FS_iRx1i-hBy16MehJqtCPw-M3t6au_cr71iXiJXpJGgwwT6jCKUt4vBwIKWZ4D7l7ZLbsHxmb_KMC51_TFoSxqxiaSK7qEdplNivJ5Bisum0oQjuUPbgR2-4-s/s1600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFqdKdSj1SeLIHneiym6oI9CT7J1OM2jZY_DC5-8Mw9lmsTeONbNvIquwg52igjz0FS_iRx1i-hBy16MehJqtCPw-M3t6au_cr71iXiJXpJGgwwT6jCKUt4vBwIKWZ4D7l7ZLbsHxmb_KMC51_TFoSxqxiaSK7qEdplNivJ5Bisum0oQjuUPbgR2-4-s/w640-h427/7.jpg" width="640" /></a></div><div><br /></div><div>這裡的餐點主打口味豐富的三明治與義大利風格的沙拉與簡餐,價格也是以經濟實惠為主,不會比連鎖品牌的快餐三明治高昂,造福附近的上班族(可以點小圖放大看詳細內容)。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0mmM-gu0qweA0Z00PgGAqTgfGqvoCrGJVa2PxpUyewJjkCeVIO13-aMh6DGC0Hb9RK9nZeh9zD_tZIDYK4o9ZzqoKivhibvAr_rk94slohAaDI1dC0Aw8anEwmhbr9kUAahgWKe9n5XA7Y1CuLfEnIb2zNrlPX5zu3l6UWNE_7EyhXT2jKXq3YOWeqM/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0mmM-gu0qweA0Z00PgGAqTgfGqvoCrGJVa2PxpUyewJjkCeVIO13-aMh6DGC0Hb9RK9nZeh9zD_tZIDYK4o9ZzqoKivhibvAr_rk94slohAaDI1dC0Aw8anEwmhbr9kUAahgWKe9n5XA7Y1CuLfEnIb2zNrlPX5zu3l6UWNE_7EyhXT2jKXq3YOWeqM/w640-h640/8.jpg" width="640" /></a></div><div><br /></div><div>對於賽車運動的熱愛,刻劃在家族的血液DNA之中,店內各處都是相關的紀錄。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgek8G8VmXqPJnCXqhsjSW1VeHHN0D81s-NKaRZOhBNM65bt7yZ-UirdfdLPkoNLRQjm5HxQ-fI8EOfKPR5AMHe8k5bIXfCt5IjaPlCytVKn9CliR_hrrDpcLQnESN3fOZKKuvjR0sINZq3LOJddO9HjksU0XWl72X7JCsf5BjyXuU9x7W8qL2CH8N0WZQ/s800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgek8G8VmXqPJnCXqhsjSW1VeHHN0D81s-NKaRZOhBNM65bt7yZ-UirdfdLPkoNLRQjm5HxQ-fI8EOfKPR5AMHe8k5bIXfCt5IjaPlCytVKn9CliR_hrrDpcLQnESN3fOZKKuvjR0sINZq3LOJddO9HjksU0XWl72X7JCsf5BjyXuU9x7W8qL2CH8N0WZQ/w640-h640/9.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HO1XJBzazgbeemIZ0p7C-rC493V84b2Q_2t1ri4tZzRjG5Sk5TsYGkf6Fcg754hR2wCtkZjn7aTYvP-YcU0M6neMWrCfjThjKMzmXW70tnuSjgIAQu6_HJSwGts4rIQ_E0CmXDzzOtrU2BjU1V2xXn7COnt911y72MfWloR7C-xJg8FuagNU4SXMTGw/s1600/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HO1XJBzazgbeemIZ0p7C-rC493V84b2Q_2t1ri4tZzRjG5Sk5TsYGkf6Fcg754hR2wCtkZjn7aTYvP-YcU0M6neMWrCfjThjKMzmXW70tnuSjgIAQu6_HJSwGts4rIQ_E0CmXDzzOtrU2BjU1V2xXn7COnt911y72MfWloR7C-xJg8FuagNU4SXMTGw/w640-h284/10.jpg" width="640" /></a></div><div><br /></div><div>店內用餐的話,購買軟性飲料後是可以一再取用的,而搭配富有義大利特色的餐點,薯片點心的口味也是一般比較少見的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7McakhelE_pxaaIslaic-nqpgIEQpwTmAOTktXi2lCJ5NYvKX6JHzgfFzv92UhdC8xwb7awzNbrgNT7ty-r64XGG_-cCXELR-o_8uRuwEaIDrOWlIQD_I13fHv0czXR4DW2pmGha_EVJKVVH6HH0oi_GrE8gH7BpEPUNL6uU9YBCARHRFxd1CAvc4tK0/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7McakhelE_pxaaIslaic-nqpgIEQpwTmAOTktXi2lCJ5NYvKX6JHzgfFzv92UhdC8xwb7awzNbrgNT7ty-r64XGG_-cCXELR-o_8uRuwEaIDrOWlIQD_I13fHv0czXR4DW2pmGha_EVJKVVH6HH0oi_GrE8gH7BpEPUNL6uU9YBCARHRFxd1CAvc4tK0/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>卡布里沙拉 Caprese Salad 絕對是不可錯過的開胃餐點,風味香濃的起司配上酸香多汁的蕃茄與爽脆的菜葉,豐富的口感吃來樂趣滿滿,而且還附上鬆軟可口的佛卡夏麵包,當作正餐的份量也很充足。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunt_srDbRk54b88J1U4DRjEbbAnzNwXfeJT3JAu_KnMhJjS_xYiHBe66JiSjsynh_jtxBrWfr05kUoh6Cp22tE9-dRUPT2NKzroy8oHkmdwtk7dqmSl-2EibK0_vQZwjJUrzwv4LITix2v3Z80MsdcURsnTouCMbnja6ozqPY5VhAE-fHy9nAmoujtIU/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunt_srDbRk54b88J1U4DRjEbbAnzNwXfeJT3JAu_KnMhJjS_xYiHBe66JiSjsynh_jtxBrWfr05kUoh6Cp22tE9-dRUPT2NKzroy8oHkmdwtk7dqmSl-2EibK0_vQZwjJUrzwv4LITix2v3Z80MsdcURsnTouCMbnja6ozqPY5VhAE-fHy9nAmoujtIU/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>取名來自電影「洛基:勇者無懼」(Rocky Balboa),這裡招牌的熱三明治是用餐時間人氣居高不下的特色美食,內容包括店家自製的烤豬肉,切片後還保有特過熱度散發的香氣,搭配色澤油亮豔綠的長柄西蘭花,再淋上融化的起司與大蒜辣椒油,強猛的香氣咄咄逼人,就像是直拳不斷地落下襲擊味蕾,打在腦門上讓人眼冒金星。</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIHH12ycL0b9MM3Ww4LPHRsBPssv7_XNzEzebs5QsMMNoqbiN87rvmevwd1G4479nVlk9sBItr1wpjz0FoJr8U71cayadIdOeWKGjCP0Hjg-cySq86iqMf8my9U3vaANcUk9fmh5ORlARSaA7tu0fZwoNC1lkH3ujsnCDWeA1JvuwJSzGop-YzpFFtXw/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIHH12ycL0b9MM3Ww4LPHRsBPssv7_XNzEzebs5QsMMNoqbiN87rvmevwd1G4479nVlk9sBItr1wpjz0FoJr8U71cayadIdOeWKGjCP0Hjg-cySq86iqMf8my9U3vaANcUk9fmh5ORlARSaA7tu0fZwoNC1lkH3ujsnCDWeA1JvuwJSzGop-YzpFFtXw/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div><div>名稱叫做「火球 (The Fireball)的三明治,從名稱上來說應該是辛辣無比的風味,實際吃來卻是以酸辣為主,包括起司、各種醃製的辣椒、厚切的蕃茄、香炒的洋蔥與辣椒等,再感受來自義大利的Capocollo醃肉與辣辣味香腸,那飽滿的油脂碰上酸辣的調味,在豐富的口感中一步步走向胃酸不斷分泌的迷宮中無法自拔。</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2kCT63WK3VshF3PY2KTvJ0Isa1bTheQvMFrf-xOEU709gKVDBFL0gcScslw8kxguNJqGbXEszK9CjWVcCQwqTVI6olhiE_wDStczqUJEEOeNPZ_2jEtbgwVG2J09tmDg414gZ7JYI68K7sC-BsFrMTV5ziZCAsshQH0lABHCEWCdx448g2IO6aSk45_s/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2kCT63WK3VshF3PY2KTvJ0Isa1bTheQvMFrf-xOEU709gKVDBFL0gcScslw8kxguNJqGbXEszK9CjWVcCQwqTVI6olhiE_wDStczqUJEEOeNPZ_2jEtbgwVG2J09tmDg414gZ7JYI68K7sC-BsFrMTV5ziZCAsshQH0lABHCEWCdx448g2IO6aSk45_s/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>點用「洛基」三明治附上的烤豬肉肉汁,風味比起烤牛肉的肉汁更加鮮猛,滿滿的肉味讓三明治的風味與眾不同,但對肉味比較敏感的朋友來說,建議先淺嚐就好,再依照個人喜好來加量,會逐漸發現搭配各種三明治都有其獨到的風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyH0d_YwN7uo7KIPXkDClXBlyF6ucrFNn3CsDh0fvNrjFgy_lM_l7lRS8X3Dt681DZfMKQUi3-pvg5rRR9bn0MRFbMRb_ddDyg5dR_mNpq9PwCIdPnbOx3HrKe9q5BAV2jHpL-haOiwF7zINVztHgyJ6GM4JAzwWzCTIhZNO9ZSiPwrRp6mMhSXd4jSc/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyH0d_YwN7uo7KIPXkDClXBlyF6ucrFNn3CsDh0fvNrjFgy_lM_l7lRS8X3Dt681DZfMKQUi3-pvg5rRR9bn0MRFbMRb_ddDyg5dR_mNpq9PwCIdPnbOx3HrKe9q5BAV2jHpL-haOiwF7zINVztHgyJ6GM4JAzwWzCTIhZNO9ZSiPwrRp6mMhSXd4jSc/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>「火球」三明治的斷面秀,可以看到食材快要滿溢而出,各種辣椒爭奇鬥艷,看著照片就讓人不自覺分泌口水。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl0YHbi4U15ID82bycyu6PUWS_pL7KTOPRXAfaYdFZqV11t1Gd582-pUI0OsOGbSHoeBGhlv9L0FmXF2f2IjIac_lddd4JB6kWghFQ9pXZgtq6T0K5WoiNXceqn-oXPowqjBmxvhuNvZBCMwI-ztMkjN2vEBxsNf4GIw3ECABk6vThb2hyLB-EWlOSWY/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl0YHbi4U15ID82bycyu6PUWS_pL7KTOPRXAfaYdFZqV11t1Gd582-pUI0OsOGbSHoeBGhlv9L0FmXF2f2IjIac_lddd4JB6kWghFQ9pXZgtq6T0K5WoiNXceqn-oXPowqjBmxvhuNvZBCMwI-ztMkjN2vEBxsNf4GIw3ECABk6vThb2hyLB-EWlOSWY/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>將點用的餐點都品嚐過後,無論是料好味豐的三明治或是兼具開胃與填飽肚皮美味的沙拉,都是讓人會想再訪點用的美味,但菜單上還有好多種口味的餐點也都讓人肚皮中的饞蟲蠢蠢欲動,各種口味都讓人十分期待。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax-lvrMZRE93FgnoBROzYaXjrG21fvi3MszF6h7VRiMhrQX_XfEVwjw34TnsLou-QxwdewCM_x89KVdUqgUjGimo7qemHULHCre-8MKHUv7WaxXXt3i8l5MmpvVIrOq8wAIUnkAM1bkV6Ko3YChw7g5TBPGwmZeJoYvEz_rQxlq7pRdF-aOVZJpfeqGo/s800/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax-lvrMZRE93FgnoBROzYaXjrG21fvi3MszF6h7VRiMhrQX_XfEVwjw34TnsLou-QxwdewCM_x89KVdUqgUjGimo7qemHULHCre-8MKHUv7WaxXXt3i8l5MmpvVIrOq8wAIUnkAM1bkV6Ko3YChw7g5TBPGwmZeJoYvEz_rQxlq7pRdF-aOVZJpfeqGo/w640-h640/17.jpg" width="640" /></a></div><div><br /></div><div><br /></div>這裡的另外一道招牌三明治是以帕馬火腿來製作的 Prosciutto di Parma,搭配起司與蕃茄,將由時間孕育濃縮的火腿精華風味完整呈現,寫到這裡不只是唾液快要滿出嘴外,連肚皮的鼓譟聲都清晰無比,這間老字號的美味三明治餐廳,有機會來造訪的朋友可不要錯過。<div> <p></p><p><b>Cortina's Orange</b></p><p><a href="https://cortinasitalianfood.com/">https://cortinasitalianfood.com/</a></p><p><b><br /></b></p><p>964 N Batavia St. </p><p>Orange, CA 92867</p><p>(714) 997-3663</p><p><br /></p><p>2175 West Orange Avenue</p><p>Anaheim, CA 92804</p><p>714-535-1948</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3315.340870087094!2d-117.86234379999998!3d33.8035155!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dcd76f69455847%3A0xcb10506fc08f907d!2s964%20N%20Batavia%20St%2C%20Orange%2C%20CA%2092867!5e0!3m2!1szh-TW!2sus!4v1708359941307!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0964 N Batavia St, Orange, CA 92867美國33.8035155 -117.86234385.4932816638211577 -153.01859380000002 62.113749336178849 -82.7060938tag:blogger.com,1999:blog-5443555471454476019.post-24490489420225984192024-03-02T03:15:00.000-08:002024-03-02T10:46:45.899-08:00南加州美食:重慶幺妹老火鍋 Chong Qing YaoMei Hotpot - Pasadena, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ULPgDU1d-vuIXg6xpnQcnCQyPz6h7bcyPDUdeYTnAqu0zVDwiTnzPD3H5-vSpxYSr0eFyii92yXFnxQzm2eMh8COqoEKvjJRm1XVy1m5o8aXdiIrUykTSXmnUePYtL5b7skm61_5NbSMbs7ctX84DsXQR7ELQY1y3eV95hL81BAaJORYkbp7YsIt1s0/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ULPgDU1d-vuIXg6xpnQcnCQyPz6h7bcyPDUdeYTnAqu0zVDwiTnzPD3H5-vSpxYSr0eFyii92yXFnxQzm2eMh8COqoEKvjJRm1XVy1m5o8aXdiIrUykTSXmnUePYtL5b7skm61_5NbSMbs7ctX84DsXQR7ELQY1y3eV95hL81BAaJORYkbp7YsIt1s0/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>川味 <b><a href="https://charliegogogogo.blogspot.com/search/label/Spicy%20Food" target="_blank">麻辣 Spicy </a><a href="https://charliegogogogo.blogspot.com/search/label/Hot%20pot" target="_blank">火鍋 Hot Pot</a> </b>是在中國當地人氣居高不下的餐點類型,其美味魅力飄洋過海來到地球另外一端的美國後,短時間內就在競爭激烈的中式餐點市場中站穩腳步,一間又一間中國知名的連鎖火鍋品牌陸續在美國開設。</div><div><br /></div><div>本篇介紹的「重慶幺妹老火鍋」 ,也是帶來這股瀰漫美西的中式麻辣火鍋風潮的先鋒之一,各種餐點食材與鍋底味道富有水準,且獨特的用餐環境更在同類型的餐廳中脫穎而出,成為許多食客情有獨鍾的火鍋首選,座落於富有文化氣息的 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Pasadena" target="_blank">Pasadena </a></i></b>綠樹林蔭的巷弄中,餐廳裡裡外外都有別出心裁的裝潢與設計,來此用餐彷彿是一秒穿越來到中國當地的獨特體驗。雖然距離上次造訪已經有一段時間,但在撰寫本篇食記時腦海中仍浮現對其用餐環境深刻的印象。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQdR4EGSG24smXJpLz_DVIup88Z-cID1SrMw4x7zulXLv_E6w9rBdoh78qttSN5ryrhtcEol45QrrJR1DOEkc_QpwvnuXOtf5amby5MTv9u2jm-vBnmpANKpRS3D2ZmXZdAEaEkJHKgPxG7LeyBpsv_pM3E6b6PZ11d1o2aD7fNGNPAAfbPLz2kwKm7Q/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQdR4EGSG24smXJpLz_DVIup88Z-cID1SrMw4x7zulXLv_E6w9rBdoh78qttSN5ryrhtcEol45QrrJR1DOEkc_QpwvnuXOtf5amby5MTv9u2jm-vBnmpANKpRS3D2ZmXZdAEaEkJHKgPxG7LeyBpsv_pM3E6b6PZ11d1o2aD7fNGNPAAfbPLz2kwKm7Q/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>Pasadena 本身又富有都市氣息與東西方文化交流匯集,且沒有洛杉磯市中心那樣繁忙緊張與擁擠複雜的交通,且又能感受到美式西岸文化歷史特色,是聖蓋博谷 SGV 亞裔居民想要體驗不同於華人聚集城市的生活型態時會經常造訪的目的地。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNc_pxU5zU0a3_91nNhA9fQ3hkiLnRdaN64kLnD_sKvncNXjf9YCWFIrEFQRnPqoYbB1vfn2l1ymJn0MPsIiRRwnzXu8lhODyJNAGUKTvoHInUx5cTrhHLQUPkWy4khnhZv_AAccrs-_8xuVWlWUCjFDngWpZVbGeI3Z6y01Mu7OTPzdDqwWFKTX7Y7o/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNc_pxU5zU0a3_91nNhA9fQ3hkiLnRdaN64kLnD_sKvncNXjf9YCWFIrEFQRnPqoYbB1vfn2l1ymJn0MPsIiRRwnzXu8lhODyJNAGUKTvoHInUx5cTrhHLQUPkWy4khnhZv_AAccrs-_8xuVWlWUCjFDngWpZVbGeI3Z6y01Mu7OTPzdDqwWFKTX7Y7o/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>除了收費的街邊停車位,餐廳緊鄰一個收費停車場,但位置不多加上附近也有不少熱門餐廳景點,建議謹慎安排行程給自己更充裕的時間,特別是在週末晚間的時段。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieFlSPxh4GrSvQe-BL1lqlV95Mtm4vUwOGvGT2lmOVZwRNBGX6Mc6lDQyBc4r22CXHH0DEgQepQztrmp_ME56_wFLV6lnnRUvQkC5R9nsQvXvjc0HVQI5aYD_AU5Wlcl72KzAzOtltY_e9HKyDzuqgtBK2cdsbv5WN8VyrIHNWWe978xuHY783ndTwmSk/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieFlSPxh4GrSvQe-BL1lqlV95Mtm4vUwOGvGT2lmOVZwRNBGX6Mc6lDQyBc4r22CXHH0DEgQepQztrmp_ME56_wFLV6lnnRUvQkC5R9nsQvXvjc0HVQI5aYD_AU5Wlcl72KzAzOtltY_e9HKyDzuqgtBK2cdsbv5WN8VyrIHNWWe978xuHY783ndTwmSk/w640-h480/4.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sdoCipWXb78TLYzaLa2MVLyjN9mqAvQB03eP0lVWl7ZRYUmlO37pw-TnAU8vXl5DLuLmOiem_zuzwZ-a85QJ4Di6LkJ5ptSCqOR45RZfoA6aEk5R02082MMYZ_FjzZE9krqA-BuyiQ61pBtCrTqwBr7CRfFuN1gxUL362zvT4EsHAtFux0_9VYYNBVo/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sdoCipWXb78TLYzaLa2MVLyjN9mqAvQB03eP0lVWl7ZRYUmlO37pw-TnAU8vXl5DLuLmOiem_zuzwZ-a85QJ4Di6LkJ5ptSCqOR45RZfoA6aEk5R02082MMYZ_FjzZE9krqA-BuyiQ61pBtCrTqwBr7CRfFuN1gxUL362zvT4EsHAtFux0_9VYYNBVo/w640-h480/5.JPG" width="640" /></a></div><div><br /></div><div>室外中庭由色彩繽紛彩繪的油傘為主要裝飾,打造出濃濃的中國文化氣息,入夜後加上燈火的妝點,隨著徐徐微風飄動閃爍著迷幻感受,彷彿瞬間走入了在中國當地農家田園中的大院,展開一場透過舌尖的旅行。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXe5UWVQaQtW2bMlMj0HHBJkHsPBV-vKmpZXESvhWWDTfOZOGAfLs2ycrf5dg7W7n9dfkf08bD1SF-zuawK8nwbpxU0xvKFhuCiUNmzabCIibtx-fzOvzG4i6BRuwx4PgojCXZyJnIIho_c8IBmIvWmBaF8vW77NsmW83GSnjB-2yQff_BB6HSs3KZhw/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXe5UWVQaQtW2bMlMj0HHBJkHsPBV-vKmpZXESvhWWDTfOZOGAfLs2ycrf5dg7W7n9dfkf08bD1SF-zuawK8nwbpxU0xvKFhuCiUNmzabCIibtx-fzOvzG4i6BRuwx4PgojCXZyJnIIho_c8IBmIvWmBaF8vW77NsmW83GSnjB-2yQff_BB6HSs3KZhw/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>走進餐廳後,富有中式喜氣與懷舊氣息的用餐環境,有點傻氣卻也讓人感到愉快輕鬆,與多裝飾細節都是其它同類型餐廳沒見過的,十分新鮮有趣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoU9jmwRDDwiz-yBff2rW0aYtd2LYRWxEd7HmXn95_77sFrChrYqSe_Swq_tO8ypkED9DD__vZnFXNdbLIO5aQhWwHpGDMsw1ujMcEZp92Be7znvbvUUGzeOa7-VtLm3jjI6i_AsL7E99H0gK9gMT-8voVBo7P7aTLVaX7VheSq1rOsZNhPDUi5CbM_S4/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoU9jmwRDDwiz-yBff2rW0aYtd2LYRWxEd7HmXn95_77sFrChrYqSe_Swq_tO8ypkED9DD__vZnFXNdbLIO5aQhWwHpGDMsw1ujMcEZp92Be7znvbvUUGzeOa7-VtLm3jjI6i_AsL7E99H0gK9gMT-8voVBo7P7aTLVaX7VheSq1rOsZNhPDUi5CbM_S4/w480-h640/7.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaLew70vcdTRFKBxkJ0o9653dW0MOAK3Up1bw3Cqlr-i1b-A3xKL9nFViCLInfYPV1fqIUNClxLqobi1rRngBXtASPruzPUBheVIF5pUo-y4rfLqHO5gs6GA9VhZ0es9n3teRq1Aw15Ht_rslR31aCMesh5f6PoJZpaCpgKGTWWbzHmUUMWJmxIjZSVk/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaLew70vcdTRFKBxkJ0o9653dW0MOAK3Up1bw3Cqlr-i1b-A3xKL9nFViCLInfYPV1fqIUNClxLqobi1rRngBXtASPruzPUBheVIF5pUo-y4rfLqHO5gs6GA9VhZ0es9n3teRq1Aw15Ht_rslR31aCMesh5f6PoJZpaCpgKGTWWbzHmUUMWJmxIjZSVk/w480-h640/8.JPG" width="480" /></a></div><div><br /></div><div>在尚未安排客人的空桌上,以老式阻絕蚊蟲的塑膠網來罩住擺放鍋子加熱的爐具,實際效用不知但是為眼前的景象添加豐富的色彩就已經足以增加不少食慾。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hp7_BK8-QOBawhGVQ0UrM2T5ujN43IblCYQNDu0IZlqDK7qWx7K2D1M_u31i9Sfmc_EeOai1686PyuAR3lFOMU2GZjTwIhBkJsXq7Ag6rvdTgFAM3t6_pooA08hLvuWXoF3dRK-YqPxOEL8_EVqRyBymwPXTNRec5OXeq7Q_Kpt3M7ZsUIrGNpT8GM4/s800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hp7_BK8-QOBawhGVQ0UrM2T5ujN43IblCYQNDu0IZlqDK7qWx7K2D1M_u31i9Sfmc_EeOai1686PyuAR3lFOMU2GZjTwIhBkJsXq7Ag6rvdTgFAM3t6_pooA08hLvuWXoF3dRK-YqPxOEL8_EVqRyBymwPXTNRec5OXeq7Q_Kpt3M7ZsUIrGNpT8GM4/w640-h640/9.jpg" width="640" /></a></div><div><br /></div><div>牆壁上張貼的老式海報到整組麻將,都將中國四川當地的人文特色與風俗民情完整地在美國展現。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPOjIOxerq3ocLGvnJEiSAxjq4s5LAMscYTDuQaDHBQqE5Ht_prAXuJx9eqVVVKFVaFzvV881YludBb4bORKdA5VTtGt7nJTEvhhlKeCHraA-_mR-fMUctjw3hiqGTB-SCgGaG54tilaLa-3_8UEUVDhaXLl0XD1qSQTtk9nN39Ucrhn0yrKJNAZMOe9Y/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPOjIOxerq3ocLGvnJEiSAxjq4s5LAMscYTDuQaDHBQqE5Ht_prAXuJx9eqVVVKFVaFzvV881YludBb4bORKdA5VTtGt7nJTEvhhlKeCHraA-_mR-fMUctjw3hiqGTB-SCgGaG54tilaLa-3_8UEUVDhaXLl0XD1qSQTtk9nN39Ucrhn0yrKJNAZMOe9Y/w480-h640/10.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYwn3zV63Ffep90zupOaAbCXgMPtGFMq2_Nw8JQLV6f_mJjJn2H6iEPpg1pJd_RMY9Y9JWLO3hJ1worb1cgHmDpzYpH_S9nt-MK9lDTTu4kmWN3Y5haSYxo-ymwGLa52b8bPJMcH9dBzDbsBHhLRERT6AKx7wGAeUK6q8zgB5Gu0N974b4IztGKuChpE/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYwn3zV63Ffep90zupOaAbCXgMPtGFMq2_Nw8JQLV6f_mJjJn2H6iEPpg1pJd_RMY9Y9JWLO3hJ1worb1cgHmDpzYpH_S9nt-MK9lDTTu4kmWN3Y5haSYxo-ymwGLa52b8bPJMcH9dBzDbsBHhLRERT6AKx7wGAeUK6q8zgB5Gu0N974b4IztGKuChpE/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>調料台的醬汁佐料選擇蠻豐富的,也有一些點心小品可以增加用餐樂趣,但整體涼菜小吃選擇較少比較可惜。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEJ8AbZqXlqWYIWB_sdaYFWlY-3r-bMiSMeEajVNZTvxGGNAT16UmxKmbCkZeIUanJ6lgP4jzth63Qa6j2rsB3_2FsyuMihb8aNAWxUMKTgNSCUDo5ZvZewxvMJvgpyK0-ZOmHcMbfPIDrWGWGubZj1enY0mJWsGe2XHKKCh0mDBKYtWIgqDq_FmkUDk/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEJ8AbZqXlqWYIWB_sdaYFWlY-3r-bMiSMeEajVNZTvxGGNAT16UmxKmbCkZeIUanJ6lgP4jzth63Qa6j2rsB3_2FsyuMihb8aNAWxUMKTgNSCUDo5ZvZewxvMJvgpyK0-ZOmHcMbfPIDrWGWGubZj1enY0mJWsGe2XHKKCh0mDBKYtWIgqDq_FmkUDk/w480-h640/12.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_yCbo-gjpxZ0kexvxx_LTURW8omRO7ai2NNPJwNQwUiozmumCqkOgsCklOhsziVA-VXBCdY7nZwRF0Cdi8AkA7EPKAf_FRFPfJRA8dD66gXxKhLp_tjTQTlcJKEE4RU9sdexqsfg8SQE52YfDYAFHQOtMTA_FUEyH0e9ZPhOfBCc2KDIN9oALHcI6kg/s1600/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_yCbo-gjpxZ0kexvxx_LTURW8omRO7ai2NNPJwNQwUiozmumCqkOgsCklOhsziVA-VXBCdY7nZwRF0Cdi8AkA7EPKAf_FRFPfJRA8dD66gXxKhLp_tjTQTlcJKEE4RU9sdexqsfg8SQE52YfDYAFHQOtMTA_FUEyH0e9ZPhOfBCc2KDIN9oALHcI6kg/w640-h284/13.jpg" width="640" /></a></div><div><br /></div><div>依照個人喜好自選配料來調製沾醬是品嚐中式火鍋的一大特色。一來自一樣鍋底烹煮的食材,搭配不同的沾醬就能帶來不同的味覺刺激,豐富的食感不斷累積愉悅的心情。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5hCKKnvjiWB5fKwfrrsVgUJIWQqOEwhbWGpipr8nVAQHIldZvNqFJmD9ENskCheOGBryrtyNrw5QDDWcgMvLLFw_CW0CfNoHifNGDiFtKBXqNiNnkoPROq7vrmqrQt9Ow411pRk85zUImkdSS63DL6wfbpjEA5JYzaxs0vRaRm8ibpj5XpLRGY9kWbY/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5hCKKnvjiWB5fKwfrrsVgUJIWQqOEwhbWGpipr8nVAQHIldZvNqFJmD9ENskCheOGBryrtyNrw5QDDWcgMvLLFw_CW0CfNoHifNGDiFtKBXqNiNnkoPROq7vrmqrQt9Ow411pRk85zUImkdSS63DL6wfbpjEA5JYzaxs0vRaRm8ibpj5XpLRGY9kWbY/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>鴛鴦鍋是最熱門的鍋底選擇,沒有辣度的骨湯適合一些海鮮或蔬菜,而香麻夠勁、味道濃厚強烈的麻辣牛油鍋底,就是用來涮煮肉品特別是內臟類食材的絕妙搭配。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR6n-uz93Mf90YtSehyphenhyphenRj6Bayy2j-NLjo1JoiJVYy7jU5WYKB8LraknjEXoYezHJp_pFVc7uVXMaq_ODM6LTIAx5U96DPdd_eGhWqBtvs-rWWXLlkn7rZaf86zO1feRtuhVt6XD_r-R3Z6Knvr-hwe0YD_3bk0VDjhxd0Ptd309518uYbGoa9KZx2dSg/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUR6n-uz93Mf90YtSehyphenhyphenRj6Bayy2j-NLjo1JoiJVYy7jU5WYKB8LraknjEXoYezHJp_pFVc7uVXMaq_ODM6LTIAx5U96DPdd_eGhWqBtvs-rWWXLlkn7rZaf86zO1feRtuhVt6XD_r-R3Z6Knvr-hwe0YD_3bk0VDjhxd0Ptd309518uYbGoa9KZx2dSg/w640-h480/15.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Vm6_00p6qkqorDCF53WttBCMpMkZiIQ3QaI06qOctjyM1ugOK7zuhf-4BXszLJdWkSBuGUA7LE596NOReaty3QDA1z5dFb9OUfgNsChBU1lujNZoW3LJ0IOFk90k0Vf9QD76EY8sChMg3pIJM2fn333fHTtZlPXc7SpKk7cUWkC80-eZH97BN036-Uk/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Vm6_00p6qkqorDCF53WttBCMpMkZiIQ3QaI06qOctjyM1ugOK7zuhf-4BXszLJdWkSBuGUA7LE596NOReaty3QDA1z5dFb9OUfgNsChBU1lujNZoW3LJ0IOFk90k0Vf9QD76EY8sChMg3pIJM2fn333fHTtZlPXc7SpKk7cUWkC80-eZH97BN036-Uk/w640-h480/16.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7oj86GQOCzNm3Oh96gGcTzjL9W0Dlp96-fYvxF1MYlK_3sk5PCIx9byZ2KGyYdFnGlsiZQPJ6l-ofESgZ0_ysaVoguNizqUzDitQcPYNVPeTLEDEWW2CYdffyKn83z6U8PiWpPSKmPjsCQZDp_RiG29pMj5PsJPbRb7Q3XyoRc2QMAu5-zmgJXMwoitc/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7oj86GQOCzNm3Oh96gGcTzjL9W0Dlp96-fYvxF1MYlK_3sk5PCIx9byZ2KGyYdFnGlsiZQPJ6l-ofESgZ0_ysaVoguNizqUzDitQcPYNVPeTLEDEWW2CYdffyKn83z6U8PiWpPSKmPjsCQZDp_RiG29pMj5PsJPbRb7Q3XyoRc2QMAu5-zmgJXMwoitc/w640-h480/17.JPG" width="640" /></a></div><div><br /></div><div>牛肋眼、羊肉、牛五花等肉品都是熱門的肉類選擇,在牛油麻辣湯頭的加持下同源的牛肉風味獲得提昇、羊肉也增添更多面向的香氣,但吃中式麻辣火鍋時自己最喜歡的還是一些更具有特色,像是滷味、內臟類的食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuNUOvPgaFXZFrsr1tAmX_ZBnC1TizUOdzzEQGM-AecVIfHFsz2rJ09GUeWMdIwIc-gtlzdWFiqhusMXn1DalxlfOHQEZrtHQtBf3cuqkL-ObHjeaQpWWu-rLsROIUeIGPa9YO9ZrIqYrkf6D-v_DRIdRH0ETsMeCHSzZmjQwxgVWVZXmgBt0dkuC7Ig/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuNUOvPgaFXZFrsr1tAmX_ZBnC1TizUOdzzEQGM-AecVIfHFsz2rJ09GUeWMdIwIc-gtlzdWFiqhusMXn1DalxlfOHQEZrtHQtBf3cuqkL-ObHjeaQpWWu-rLsROIUeIGPa9YO9ZrIqYrkf6D-v_DRIdRH0ETsMeCHSzZmjQwxgVWVZXmgBt0dkuC7Ig/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>經過辣粉調料醃製的手切嫩牛肉就是人氣一品的麻辣牛肉,裹上蛋衣一起入鍋涮煮,辣味與香味兼具。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMeTwkbawSF0AmcNcdnpKZJkd9qJUcpqL09mN8toE8VqbQPcZ1s94J2M80VH8rxae4q2CZjzyX1ZQSFx8myEA1AY9RF_V-hK4i8VKYt0ftzS3pttMnQxnOWmm1jX3D8BwEtpaCHwiUShMJnGfezqhB7Ug_iw5KPI1K2up763QeIilK4vLHtrp2Fv7FK8/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMeTwkbawSF0AmcNcdnpKZJkd9qJUcpqL09mN8toE8VqbQPcZ1s94J2M80VH8rxae4q2CZjzyX1ZQSFx8myEA1AY9RF_V-hK4i8VKYt0ftzS3pttMnQxnOWmm1jX3D8BwEtpaCHwiUShMJnGfezqhB7Ug_iw5KPI1K2up763QeIilK4vLHtrp2Fv7FK8/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>外酥內嫩的小酥肉更是品嚐中式麻辣火鍋時絕對不可缺少的,搭配辣椒粉沾食或是入鍋辣油提味,都是吃來香氣與口感兼具的美味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WJa_64rVzAQdgC-KSHbLsdc0KmDHg4WkTfOBjqUQ8RDPkLo5jHC6lYA8_1yZOFEGQrDJNliinUx_wOVBVOSztwNgwlYHMApSNi6WxRQRDgPYme271A7fipYYwZDf6uOvTzoqNdJM7reqJwT3eqH6oSILLUJkG3wDESTj9Nl6C9fLO9aRoIzU8pQ5U_Q/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WJa_64rVzAQdgC-KSHbLsdc0KmDHg4WkTfOBjqUQ8RDPkLo5jHC6lYA8_1yZOFEGQrDJNliinUx_wOVBVOSztwNgwlYHMApSNi6WxRQRDgPYme271A7fipYYwZDf6uOvTzoqNdJM7reqJwT3eqH6oSILLUJkG3wDESTj9Nl6C9fLO9aRoIzU8pQ5U_Q/w480-h640/20.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD-poVWzzkH-8aE2tgrR4YB9ls-7OI8iFpbyhbSLaGZ4ZXlAVNGY5cubNpM_QIh9vkYsuYTMGdpspoVzL-mdNWrw1-Yq0Rf_v-DVmfqacMyhWuitMJrn_JxTpwbkTz1t6UbXXaL_xPm6LWrTBclm1UVRs0e4WrSI2XBb7wNtfdhpLKqvCXUxIAJzKu7M/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD-poVWzzkH-8aE2tgrR4YB9ls-7OI8iFpbyhbSLaGZ4ZXlAVNGY5cubNpM_QIh9vkYsuYTMGdpspoVzL-mdNWrw1-Yq0Rf_v-DVmfqacMyhWuitMJrn_JxTpwbkTz1t6UbXXaL_xPm6LWrTBclm1UVRs0e4WrSI2XBb7wNtfdhpLKqvCXUxIAJzKu7M/w640-h480/21.JPG" width="640" /></a></div><div><br /></div><div>滷味與麻辣火鍋搭配更是川味麻辣鍋的一大特色,丟入辣鍋即可感受爽快麻辣快感與食材本身滷製的香氣兩者交融的豐富美味,無論是牛筋、大腸或是雞爪都是上選。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6aG5hNJZ82dJgDLkcT4YmPHvhb2ZULKi1XMKEczqV_9m_fKuVS_YrUb1XLMLZdSVZ2QsW95T27du7oS4TzuUJywUhnUwj5XU8Mx5VhaP-4ygbyJQbr7f0JzrxGeYiKDNAq0hkI263BSCdV1VYA6dCqYq76gzjlRujtNmC_16SiGJuNJnQ9LzciNBg88Q/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6aG5hNJZ82dJgDLkcT4YmPHvhb2ZULKi1XMKEczqV_9m_fKuVS_YrUb1XLMLZdSVZ2QsW95T27du7oS4TzuUJywUhnUwj5XU8Mx5VhaP-4ygbyJQbr7f0JzrxGeYiKDNAq0hkI263BSCdV1VYA6dCqYq76gzjlRujtNmC_16SiGJuNJnQ9LzciNBg88Q/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>腰片也是值得推薦的一道食材,經過刀工的加持,薄片的豬腰入鍋後不須久煮,最大程度保留食材的爽脆口感與特有的氣味,在沾上調製好的醬汁入口,越吃越有味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsmH6KroXznm5vJzI3W1qbqmuWHnBOXpfznTyXzBOU-uFjUXULCbyX_F7_6Ny81-V9yhFf1euMFZ3aUOSwI6_2ieMTXKNaEi2L2NU2j4jbm94i2LZcaxqnC9g_Maq4DL68l9BkO47C9t6Z0dHYm-t-umP-PJ_ziaQgVS1ZpkkoagH6o3KhQpvtuSsOx4/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsmH6KroXznm5vJzI3W1qbqmuWHnBOXpfznTyXzBOU-uFjUXULCbyX_F7_6Ny81-V9yhFf1euMFZ3aUOSwI6_2ieMTXKNaEi2L2NU2j4jbm94i2LZcaxqnC9g_Maq4DL68l9BkO47C9t6Z0dHYm-t-umP-PJ_ziaQgVS1ZpkkoagH6o3KhQpvtuSsOx4/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>黑毛肚也是人氣居高不下的內臟類食材,本身不易入味需要仰賴沾碟醬汁來提味,快速涮煮是保有食材彈性口感的關鍵,帶有快意的咀嚼食感不斷地為大腦傳達過癮刺激的美味訊息。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGXUymu14GB1m6I6c0v6DMTwAYrfMDgO8kuJ2ZW8-5aPoT5fFHvmM53Y52a11hyphenhyphenYMP3xNaC2YH1yIbq7KHm_n7H50Qpp1kz64qbZ1HTMTMEsbsoeNqgyy8L8TQ7iwXI9kRx_xk99_gflhIx-oszeJMnb2g9I0oc69FDys4DRTWDTJ8YeTrR2V3Ko3Xd4/s800/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGXUymu14GB1m6I6c0v6DMTwAYrfMDgO8kuJ2ZW8-5aPoT5fFHvmM53Y52a11hyphenhyphenYMP3xNaC2YH1yIbq7KHm_n7H50Qpp1kz64qbZ1HTMTMEsbsoeNqgyy8L8TQ7iwXI9kRx_xk99_gflhIx-oszeJMnb2g9I0oc69FDys4DRTWDTJ8YeTrR2V3Ko3Xd4/w640-h640/24.jpg" width="640" /></a></div><div><br /></div>黃喉、牛百葉更是搭配牛油麻辣湯底不可缺少的美味食材,一樣是透過微妙的彈性食感為唇齒之間帶來快意。<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJP50Z-Zd2ngNcsudUtXaan9SSxe_fIeJICPulRYnaEXvRSVPUo2CB70uoxtHs0swLLZIACtnpSwoxT6BW2-TeSMPEjfHDmYHlAAPzBlGvPCL3KHmjzsxYyokKZoSL9OEV9cZJ672MsHgo5bXg9AWaXMYIDCQ2QP6LXHScYulbzoUOEyVLPEPygPQyjc/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJP50Z-Zd2ngNcsudUtXaan9SSxe_fIeJICPulRYnaEXvRSVPUo2CB70uoxtHs0swLLZIACtnpSwoxT6BW2-TeSMPEjfHDmYHlAAPzBlGvPCL3KHmjzsxYyokKZoSL9OEV9cZJ672MsHgo5bXg9AWaXMYIDCQ2QP6LXHScYulbzoUOEyVLPEPygPQyjc/w480-h640/25.JPG" width="480" /></a></div><div><br /></div><div>手打玫瑰蝦滑、手工麵條等各種食材的品質都具有水準但份量也都不大,如果用餐人數多的話可以多點一些品項,品嚐不同食材與火鍋湯底攜手帶來的美味體驗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunMh0_43kgp7eiHM2Vw_nr1O5VgPjcVLfVaBzuEBEWDrBCVmD3PkhxfOkwlEbjASbyM6MlpwEcjz7HttBOz1vB3iEzVgYr37Ws-evWvNyyb1GMJDRWZZjm9UYkhbt6x2BYC_eATU0RSnjkDEKR-I_NhYfQfTnXpRihc2QSYixwZZRQ0e5WJUZScKPMNU/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunMh0_43kgp7eiHM2Vw_nr1O5VgPjcVLfVaBzuEBEWDrBCVmD3PkhxfOkwlEbjASbyM6MlpwEcjz7HttBOz1vB3iEzVgYr37Ws-evWvNyyb1GMJDRWZZjm9UYkhbt6x2BYC_eATU0RSnjkDEKR-I_NhYfQfTnXpRihc2QSYixwZZRQ0e5WJUZScKPMNU/w480-h640/26.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMQn97jvOFoCaneWFzL9xpCqt6V62sX2m1QbIiyXdqkPSVwIPaE8ANUO2qBdrxmwYbg1Qz-2vcLY7qmGIusHz1FgMTq0HQBPcRKFQKN7DPrUJBWQyyDLslXZnTNTnJJg0f3SmWXKWfD25dqQYUX14w0S0Yi57ym3T6kBmj2EMDF9s6wbVifs-iMC92JU/s1000/27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMQn97jvOFoCaneWFzL9xpCqt6V62sX2m1QbIiyXdqkPSVwIPaE8ANUO2qBdrxmwYbg1Qz-2vcLY7qmGIusHz1FgMTq0HQBPcRKFQKN7DPrUJBWQyyDLslXZnTNTnJJg0f3SmWXKWfD25dqQYUX14w0S0Yi57ym3T6kBmj2EMDF9s6wbVifs-iMC92JU/w480-h640/27.JPG" width="480" /></a></div><div><br /></div><div>蛋炒飯是點給家中不能吃辣的小孩,但隨著熱度冒出的香氣也讓大人招架不住,與其它火鍋食材一起吃意外地搭配。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QWLDPKVq9NSE53tp5y08KuHe9NTcZCL-YHBwrAaAWsceBN-65kjMoodSOc6uWxZH5f6iNdwgIrfMzbfCdNDKvo6z_gZhz27SpPDjI2UXgp4m7JcRLa1rYACWDzKR-kZA_tzA8HvIeZJT-KYUO2mKMcxAKv8OgLOJ9F1qick_5nTbOjJ3cPW-0ere84w/s1000/28.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QWLDPKVq9NSE53tp5y08KuHe9NTcZCL-YHBwrAaAWsceBN-65kjMoodSOc6uWxZH5f6iNdwgIrfMzbfCdNDKvo6z_gZhz27SpPDjI2UXgp4m7JcRLa1rYACWDzKR-kZA_tzA8HvIeZJT-KYUO2mKMcxAKv8OgLOJ9F1qick_5nTbOjJ3cPW-0ere84w/w480-h640/28.JPG" width="480" /></a></div><div><br /></div><div>吃得滿頭大汗、嘴中滿佈辣油麻勁刺激而有些招架不住時,來口糖蒜或是冰粉緩解是再好不過,雖然還想品嚐其它像是牛骨髓、腦花等特色食材,但每個人的食量都已經滿載,也讓人更加期待下回再訪。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsafmSSriBHIjopnso0VOJ-yDmWECBhu7VYrvhGTy-RGobrC-jioPD-VI9PhDZs-Z9z5CKrH6S96OCGhLLZoFP3t4ZWIOy_1L8FRX9VchPPUgibPbrEJQumoXvGbXlGLwPPGYzuolg3-GDuqaPzRJ7CWDaYDRdmAsZrOVkrdTBQK1X2fyCFAkAdgpSsDg/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsafmSSriBHIjopnso0VOJ-yDmWECBhu7VYrvhGTy-RGobrC-jioPD-VI9PhDZs-Z9z5CKrH6S96OCGhLLZoFP3t4ZWIOy_1L8FRX9VchPPUgibPbrEJQumoXvGbXlGLwPPGYzuolg3-GDuqaPzRJ7CWDaYDRdmAsZrOVkrdTBQK1X2fyCFAkAdgpSsDg/w480-h640/29.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QvUQytyhksdZI2zuGWQ54Ct4mKrIvKGbbm2L0EslL_t9OPiLlfsBojeptOWKDizjT7jivtDAJujJLcNz-vEi0VbQilneZLrukrJnNLoG3-IIrWZ2pIwMXbqVGg5ed-sqy8l_GAkeyROadQfgS_WgKV_FcO4nNNBzhUFKmijzLKcOkogWT1VqmqjtMhI/s800/30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QvUQytyhksdZI2zuGWQ54Ct4mKrIvKGbbm2L0EslL_t9OPiLlfsBojeptOWKDizjT7jivtDAJujJLcNz-vEi0VbQilneZLrukrJnNLoG3-IIrWZ2pIwMXbqVGg5ed-sqy8l_GAkeyROadQfgS_WgKV_FcO4nNNBzhUFKmijzLKcOkogWT1VqmqjtMhI/w640-h640/30.jpg" width="640" /></a></div><br />就算是當前市面上的中式麻辣火鍋品牌不勝枚舉, 但每一間能夠站穩腳步獲得顧客支持的品牌都有其獨到之處,當想要品嚐由用餐環境與餐點美味攜手譜出美味樂章的火鍋用餐體驗時,來到這裡就對了。</div><div><br /></div><div><p></p><p><b>重庆幺妹老火锅 Chong Qing YaoMei Hotpot</b></p><p>55 W Green St, </p><p>Pasadena, CA 91105</p><p>(626) 639-3391</p><p><a href="https://www.yaomeipasadena.com/">https://www.yaomeipasadena.com/</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3302.062613992826!2d-118.15429452427965!3d34.144740173122365!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2c35a462831b5%3A0x7569456a9f1faf5a!2sChong%20Qing%20YaoMei%20Hotpot!5e0!3m2!1szh-TW!2sus!4v1708362218958!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com055 W Green St, Pasadena, CA 91105美國34.1447402 -118.15171965.8345063638211556 -153.3079696 62.454974036178847 -82.9954696tag:blogger.com,1999:blog-5443555471454476019.post-26093529286333228842024-02-26T09:02:00.000-08:002024-02-26T09:06:58.438-08:00南加州美食:阿一石磨肠粉 AYEE Rice Noodles Roll - City of Industry, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTSsYpvqB8ZTF5SN-l9aytVs94xl6slBEqm2rKMydvq1a_6xid3_kG6OzJ43UphDGBk3f0gPGTlndl3RpazKO4Bqdu72N_5lqpcAZZPyl1tv3kALBuuHGtCPZEFm-GktuM8p0I_BRP2fFacLwjVexMfUmzHeCD8GHjfHVRc-rxUBdbU40Lm-wrvFmbB8/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTSsYpvqB8ZTF5SN-l9aytVs94xl6slBEqm2rKMydvq1a_6xid3_kG6OzJ43UphDGBk3f0gPGTlndl3RpazKO4Bqdu72N_5lqpcAZZPyl1tv3kALBuuHGtCPZEFm-GktuM8p0I_BRP2fFacLwjVexMfUmzHeCD8GHjfHVRc-rxUBdbU40Lm-wrvFmbB8/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>激勵自己持續不斷撰寫來介紹餐廳的主要原因之一,是希望有更多朋友們看到這些圖片或文字時也能找個時間來支持這些餐廳,特別是在當前對餐飲業者與小企業主並不友善的大環境,透過這個平台或多或少能幫忙宣傳讓更多朋友共襄盛舉。</div><div><br /></div><div>本篇介紹的這間餐廳位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/City%20of%20Industry" target="_blank">工業市 City of Industry</a></i></b> 的一個商場中,這幾年由於鄰近的交通要道進行工程連帶影響生意,過去就算有些店家做出口碑也很難確保能長遠經營,同個店址已經易手好幾回。有機會到訪這個商場的朋友,不要錯過這裡的現蒸手工腸粉與料好實在的美味湯粉 <b><a href="https://charliegogogogo.blogspot.com/search/label/Noodles" target="_blank">麵食 Noodles</a></b>,甚至是其它<b><a href="https://charliegogogogo.blogspot.com/search/label/Dim%20Sum" target="_blank"> 點心 Dim Sum</a></b> 配菜也都是值得回訪的好味道。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYGJ_kmjIpDNcI_9DMFrAmHnU-V6XWRAeG1JUfhDzvHqrSPNRRi8WR2Q9Y_bXOsKOSDNhfVyhJz9owDWPqpFUipP9Ys-ELtcBT3AJskdmA0riyXl7lhp0ZXc-P5k9Llya92s-AOM62-7EfU4QEjHQx7-KVMujDRnSXEwfSLybVN5_T2dcXYLjHOf-3Lk/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYGJ_kmjIpDNcI_9DMFrAmHnU-V6XWRAeG1JUfhDzvHqrSPNRRi8WR2Q9Y_bXOsKOSDNhfVyhJz9owDWPqpFUipP9Ys-ELtcBT3AJskdmA0riyXl7lhp0ZXc-P5k9Llya92s-AOM62-7EfU4QEjHQx7-KVMujDRnSXEwfSLybVN5_T2dcXYLjHOf-3Lk/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>自己經常到同個商場裡頭的快遞,因此在店家裝潢到開幕初期就有關注,當時很多菜色還沒像現在齊全,但試過的餐點越多後也越喜歡這裡,各種潮汕小吃都有不錯的風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqVomc8unegjyIYmr8vPjarT-tD1xvXZK5t_L0rp8S35qHmw5929ctPRNSTAukTUyviGn8YIoy8SnV-3a8BZSux2ZhwtI-b9AY7V1XK68v0xuF-lLOKVcVnRwIr105WZyQBiYGbK8DnsB5K9Oxk4YjABTquxT0CTDubJ3t2Go_Ni_c_xSn0I7IRqLI6U/s1000/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqVomc8unegjyIYmr8vPjarT-tD1xvXZK5t_L0rp8S35qHmw5929ctPRNSTAukTUyviGn8YIoy8SnV-3a8BZSux2ZhwtI-b9AY7V1XK68v0xuF-lLOKVcVnRwIr105WZyQBiYGbK8DnsB5K9Oxk4YjABTquxT0CTDubJ3t2Go_Ni_c_xSn0I7IRqLI6U/w640-h426/3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJoeR23oXzvPuHgh5uJS4YZtoSc7AstS2N959RZpYqd77-IgJ3AKA0Y_zj7Yhn59i6gD7n5PQaJ8kmke_9_0dc6LYG-1n7TqNQnt38STl3DEW99039dRwDfMunreQSte8CIrd0kjZISyrvcRnLy_GesyM2hJFTvX9lYeXYlaiIs6IMyssCJVICgfBWKHE/s1600/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJoeR23oXzvPuHgh5uJS4YZtoSc7AstS2N959RZpYqd77-IgJ3AKA0Y_zj7Yhn59i6gD7n5PQaJ8kmke_9_0dc6LYG-1n7TqNQnt38STl3DEW99039dRwDfMunreQSte8CIrd0kjZISyrvcRnLy_GesyM2hJFTvX9lYeXYlaiIs6IMyssCJVICgfBWKHE/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>近期的菜單,從粥粉麵飯到小吃點心都有,點小圖放大看詳細內容。這裡的餐點都不算小份,建議兩人分食時,可以點一份主餐與一份腸粉,再用一碗甜豆花來當結尾,完美。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOju1t3ae39jUrKHGhcpXhI7lOWocRbnb60CNgETdzl7ILD-GCyqlCXjUm83ZghnbHfJGOEvnf7UAxuTbN5QZB1oBHC3gUV6o6p35Y82XwOetsp4a3V9NkeHx6rdG4Cm_kuJa9Jot7O3pTmLeSTuIA5j_aFQw63KWhzaH4tKLIMP64ptpT233dFoGRWUc/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOju1t3ae39jUrKHGhcpXhI7lOWocRbnb60CNgETdzl7ILD-GCyqlCXjUm83ZghnbHfJGOEvnf7UAxuTbN5QZB1oBHC3gUV6o6p35Y82XwOetsp4a3V9NkeHx6rdG4Cm_kuJa9Jot7O3pTmLeSTuIA5j_aFQw63KWhzaH4tKLIMP64ptpT233dFoGRWUc/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>這裡的腸粉是由蒸籠蒸,把一大片米漿並依照不同口味加上配料,腸粉的口感是軟棉中帶有厚實、會讓人吃來帶有飽足感的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNexhGmXZ7CT66n_JwhPy9nQ1cGpjVV2q5cYvi6xFCRQ6belSI5I315nU_TcS7g-q9YOVusxR0HACCQx5LSqeTlxC-w20x5j4r0NzeFRcT7Hbzi9_LfcWgv-03l0gBr78Ukjkjud6Muw6HR5y_n_9Mf-DK9VjB9JvcZrDYy3ObR2WN3opYsgXMapgvOM/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNexhGmXZ7CT66n_JwhPy9nQ1cGpjVV2q5cYvi6xFCRQ6belSI5I315nU_TcS7g-q9YOVusxR0HACCQx5LSqeTlxC-w20x5j4r0NzeFRcT7Hbzi9_LfcWgv-03l0gBr78Ukjkjud6Muw6HR5y_n_9Mf-DK9VjB9JvcZrDYy3ObR2WN3opYsgXMapgvOM/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>品嚐過的口味中,臘腸是自己最推薦的口味,讓原本風味較為淡雅的腸粉多了一分肉香與鹹香,不用加入太多的醬汁就可以讓人吃得嘴裡有滋有味。值得一題的是,這裡的腸粉醬汁不會有過多味精帶來的人工甜膩感,與店裡頭販售的茶飲搭配剛剛好夠味又解膩。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMc1RdOkixR1kd9tWAucdD4c7tWrnc0sclop7Z6-Uf_Q6Per3ZP9Kr_hU4efA1MlP4UBnCvzWHKWdWhbTUujjo4PhVJlNHcV3xMewGOqxar81PSS7eLLaUvPa7BX4XGQurmGXRsD97dFaS3IF_PEpQ5Qz5FsZ7ObMwolx4cjoq7cbKCS2h9rgdHcmi3os/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMc1RdOkixR1kd9tWAucdD4c7tWrnc0sclop7Z6-Uf_Q6Per3ZP9Kr_hU4efA1MlP4UBnCvzWHKWdWhbTUujjo4PhVJlNHcV3xMewGOqxar81PSS7eLLaUvPa7BX4XGQurmGXRsD97dFaS3IF_PEpQ5Qz5FsZ7ObMwolx4cjoq7cbKCS2h9rgdHcmi3os/w480-h640/7.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtb6Rz_kNA0e7i0FVlGM29ReWDBcHFYzUux8ZzHWDtDQuneDenCH9HcsxH-27hK5NZBGkwgWPVcjbZ4GM2zjkG2JE9_LLoIDlzoukuD-lPmyKsYgVE4pGctnI5L0cKg_gQV4SpRUxEg9cxJPLfcHTXwTCjKLFoGLDfrCSMr3cZHrblKhsgmGAJRi6jd8/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtb6Rz_kNA0e7i0FVlGM29ReWDBcHFYzUux8ZzHWDtDQuneDenCH9HcsxH-27hK5NZBGkwgWPVcjbZ4GM2zjkG2JE9_LLoIDlzoukuD-lPmyKsYgVE4pGctnI5L0cKg_gQV4SpRUxEg9cxJPLfcHTXwTCjKLFoGLDfrCSMr3cZHrblKhsgmGAJRi6jd8/w480-h640/8.JPG" width="480" /></a></div><div><br /></div><div>手撕雞本身的風味比較單一,但加上檸檬的酸香後就能蛻變成一道會讓人越吃越順口的下酒小菜。自己還是偏愛<b><a href="https://charliegogogogo.blogspot.com/2021/10/taos-kitchen-san-gabriel-ca.html" target="_blank"> 小濤家</a></b> 那樣更強烈的涼菜料理調味,但懶得跑太遠的時候,這裡的檸檬雞也算是酸香夠味的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UQLG5xkzjnTSNCrPtdTL97btxC_-CEORzwtHrMig6qQrfGFbXwG88F2148aB79gYeIbSEe_z_MLejrLwi6kvC0e4kB4SkB4pvH3iKU3ryH17g9QJaHgOJk8fPvEKym66Zv-7G3OgMz0IQx7XeTUhMEciIRcAcTvwSsNvw6QoIP9lJO5ei3JHnPcWpIE/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UQLG5xkzjnTSNCrPtdTL97btxC_-CEORzwtHrMig6qQrfGFbXwG88F2148aB79gYeIbSEe_z_MLejrLwi6kvC0e4kB4SkB4pvH3iKU3ryH17g9QJaHgOJk8fPvEKym66Zv-7G3OgMz0IQx7XeTUhMEciIRcAcTvwSsNvw6QoIP9lJO5ei3JHnPcWpIE/w480-h640/9.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3e7TcJtsG_MdpvVxwZOtGD1wzzF5mbX96GSaej1cKONXdkWr8ulBCJyWL7XFGjmS-ulyFMSuwUV2XMMNNGxhY-NRHnBFtjGZ7gLypNpDbGGkIUFV1T9FiWdbgrbOx2X_f2-rlcqdc_6l74R_8n0cC_DcKrlhoxY4pWP5_yRN_gJDYLWsS24-g-HRj23I/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3e7TcJtsG_MdpvVxwZOtGD1wzzF5mbX96GSaej1cKONXdkWr8ulBCJyWL7XFGjmS-ulyFMSuwUV2XMMNNGxhY-NRHnBFtjGZ7gLypNpDbGGkIUFV1T9FiWdbgrbOx2X_f2-rlcqdc_6l74R_8n0cC_DcKrlhoxY4pWP5_yRN_gJDYLWsS24-g-HRj23I/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div>這裡的糯米雞可不是一般在早茶點心吃到、只能當作「點心」的份量,而是一份用料扎實、風味出色且須費時製作的手工美味。吃來軟糯但不過份黏牙的糯米,吸附了充足的餡料與荷葉香氣,每一口咀嚼都是飽滿的米香與肉香。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlDGAo7NqOE8ab9U42B31dG3gBF-ndHMudriby5aqjzP3_jH6p8Mtbhzw0lprMyu321iHggHInwe7zfxzqJsnlVu9Q3VRT7BfUMwsA3LkpxawBQ0DBgbTB67bFvW8NkCTeQ2sqOaSCKmeTHeV8N6qw3_faHlI8LZY5NiBwYS8fqWfO8cU91j8jOR1wQg/s1000/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlDGAo7NqOE8ab9U42B31dG3gBF-ndHMudriby5aqjzP3_jH6p8Mtbhzw0lprMyu321iHggHInwe7zfxzqJsnlVu9Q3VRT7BfUMwsA3LkpxawBQ0DBgbTB67bFvW8NkCTeQ2sqOaSCKmeTHeV8N6qw3_faHlI8LZY5NiBwYS8fqWfO8cU91j8jOR1wQg/w640-h426/11.jpg" width="640" /></a></div><div><br /></div><div>當然,來到這裡不可錯過、自己最推薦的餐點,還是各種湯粉麵類的料理,招牌的紅燒牛腩湯粉便是其中之一。點用外帶,乾料與湯汁會分開盛裝,避免因湯汁浸泡過久影響口感。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzX94RlqUhqrSGMfrpBAnsKc-Oczz0wiV8Aij17zmjMFEeDMSpEcOqNeZTOxk9FLU0719NppVhheCXEn3kMeg-Ar9THwCGz0wyV6GvBXc7S2pWnUTzzChBj1qiJbclTl-B_vLRVn3PFmsqr7vZHRv-beCTfexK3jOthN1zmH-iEmWosZ_WKGyj3TZPQ4/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzX94RlqUhqrSGMfrpBAnsKc-Oczz0wiV8Aij17zmjMFEeDMSpEcOqNeZTOxk9FLU0719NppVhheCXEn3kMeg-Ar9THwCGz0wyV6GvBXc7S2pWnUTzzChBj1qiJbclTl-B_vLRVn3PFmsqr7vZHRv-beCTfexK3jOthN1zmH-iEmWosZ_WKGyj3TZPQ4/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>紅燒湯汁風味足充滿鹹香,但又有如清湯喝起來一點也不厚重沒有負擔,牛腩肉保留筋皮相連的豐富口感,帶來爽朗的咀嚼感受且香味不斷在口中釋放。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKaUTT2tePL-Rk9C8isBt2vixTVvDFejpT1yJrqcv8IaSiAmgz4e55oacO76oI-HvuoyW6oibymt8slezVB12RSnThmzU3SfNz-1Lxe-jq2CRmvNH-GdVMjMXj1-Uld0sBVkDv6GZgkAhT2YL1a3nBhwr0EcOL4sNjAXYzv6tLxMu_aSfS7iBykHlvo0/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKaUTT2tePL-Rk9C8isBt2vixTVvDFejpT1yJrqcv8IaSiAmgz4e55oacO76oI-HvuoyW6oibymt8slezVB12RSnThmzU3SfNz-1Lxe-jq2CRmvNH-GdVMjMXj1-Uld0sBVkDv6GZgkAhT2YL1a3nBhwr0EcOL4sNjAXYzv6tLxMu_aSfS7iBykHlvo0/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>這裡的粉條厚度比較厚,吸食起來的爽滑感受也不錯,整體吃來味道好份量足,一碗就可以讓肚皮吃來獲得滿足的幸福。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BppQmLs5qnFQV8QK3EQq60lYhYc33hfkYhUJfKzj6d0wYiixRn2OoQAvTSCz326_q26Y6sTDHC5aqk1ltNelYa_rt5LkqA6HzEduwTctURUJkg5R0csxN8YTpy-8amYYN1-TbkzZ0RSd5PB0yjmtiLkH_KnocsBtmbM4FyGBG0pldsyzlpmWuTHiAro/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BppQmLs5qnFQV8QK3EQq60lYhYc33hfkYhUJfKzj6d0wYiixRn2OoQAvTSCz326_q26Y6sTDHC5aqk1ltNelYa_rt5LkqA6HzEduwTctURUJkg5R0csxN8YTpy-8amYYN1-TbkzZ0RSd5PB0yjmtiLkH_KnocsBtmbM4FyGBG0pldsyzlpmWuTHiAro/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>吃來口感彈牙的牛肉丸,讓人想到電影「食神」裡那充滿彈性可以拿來打乒乓球的撒尿牛丸,一口咬下感受那來自唇齒間過癮的回饋彈力,緊接著肉香源源不絕釋放,大呼過癮。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJcyFXGIb4zlaGrdb30oTfiD3-sUsvrvFGIxCuW0Qnk0W7mIDYNA96Ce8Vy9WVLbX4n85OKqZ-7M6QXDlgssHDntB6BYj3rxN8GUlJinZvgHvCiaTFQpCNI_-7twnMwrB3N_AtiYkKd4Jra3QrrxtRfQ8fa42CkUgX-rRQ0iKvm87o40LQL9brRTnDAA/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJcyFXGIb4zlaGrdb30oTfiD3-sUsvrvFGIxCuW0Qnk0W7mIDYNA96Ce8Vy9WVLbX4n85OKqZ-7M6QXDlgssHDntB6BYj3rxN8GUlJinZvgHvCiaTFQpCNI_-7twnMwrB3N_AtiYkKd4Jra3QrrxtRfQ8fa42CkUgX-rRQ0iKvm87o40LQL9brRTnDAA/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>大體積的雲吞也是料好實在的代表,滑潤輕薄的表皮與口感極佳的餡料,配上帶有回甘滋味卻沒有過度味精負擔的清湯湯底,一樣是會讓人回訪時想再點用的餐點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DmoC3yVA3uo3cVbHrvsHz9pgFJn5Q2i4QsZ3Du2oMyiW5UiaS3SGk3Nu9gzmWzl2tMd2OOp7SSHHVG6Khyphenhyphendvw07HNcnmPo5ufb6VdjI7HZJrK6R5a25fOV7NUXFwVAOThpMSgUMwT_bCpVW2CnzI3qCNTePHUxTPcXL3MK04kDD_m_qDIZbURk5lTaM/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DmoC3yVA3uo3cVbHrvsHz9pgFJn5Q2i4QsZ3Du2oMyiW5UiaS3SGk3Nu9gzmWzl2tMd2OOp7SSHHVG6Khyphenhyphendvw07HNcnmPo5ufb6VdjI7HZJrK6R5a25fOV7NUXFwVAOThpMSgUMwT_bCpVW2CnzI3qCNTePHUxTPcXL3MK04kDD_m_qDIZbURk5lTaM/w480-h640/16.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIe5qhucFCAomYvigSLg9v3b9SSwB10u5gRjI7zLBu_5XeEVXKaUCnEZAIheauDLNsjgvrnPgAGfIs4ODqxa_CGvPKg_V_kv16_qEjHjVazr2lZbh0eF8dhyBtl6c_jQsbtsTILIMLLQG9ce1ZHgTdxyOGNMr9nfsPZc2hSB1HLkH7z60WLDBP-VKt0zw/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIe5qhucFCAomYvigSLg9v3b9SSwB10u5gRjI7zLBu_5XeEVXKaUCnEZAIheauDLNsjgvrnPgAGfIs4ODqxa_CGvPKg_V_kv16_qEjHjVazr2lZbh0eF8dhyBtl6c_jQsbtsTILIMLLQG9ce1ZHgTdxyOGNMr9nfsPZc2hSB1HLkH7z60WLDBP-VKt0zw/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>在店家剛開幕初期點用的豬腳與叉燒雙拼飯,豬腳還保有厚實的皮質口感,不是那種多時滷製皮爛肉軟的作法,但也帶有足夠的鹹香,而叉燒吃來也不錯,但對比牛腩或是牛肉丸等湯粉麵類的餐點其滋味略顯平凡。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GH-_MS_f0aGNQ3JdTMiB0flJDWZvh_ihGlz-ihjkoFl0Tm_MuPmrilboP2LXvqeXVY_gSjNzSwM1xWAIU85BCVxpKitUWQOFRjNSthxTZodgXkjiZdLr2MwJKDxX1hOIaCo3Nyw1OKTHeuo3x0mqFsCa-YKJXOwJ3MF_UYzvr-JkRMa6Drl675zB8zA/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GH-_MS_f0aGNQ3JdTMiB0flJDWZvh_ihGlz-ihjkoFl0Tm_MuPmrilboP2LXvqeXVY_gSjNzSwM1xWAIU85BCVxpKitUWQOFRjNSthxTZodgXkjiZdLr2MwJKDxX1hOIaCo3Nyw1OKTHeuo3x0mqFsCa-YKJXOwJ3MF_UYzvr-JkRMa6Drl675zB8zA/w640-h480/18.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzkc_DNH2Y6grN1R_JjC9CwU3X3eCgpDUY98no9ui7wGObwI6kUmHgjHiJM6qEbUmzCDbCdtFdkTvfoGQJ9hiEF48CV0_lnhdPI_nDJohNGNCNN-TBKqID_qYgAJSSiS8vYVkLSOTIbNxqlc4GPlnDOs7KY7ceAcz0mLUIJkR362h8RX7MfC0cI4OBMw/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzkc_DNH2Y6grN1R_JjC9CwU3X3eCgpDUY98no9ui7wGObwI6kUmHgjHiJM6qEbUmzCDbCdtFdkTvfoGQJ9hiEF48CV0_lnhdPI_nDJohNGNCNN-TBKqID_qYgAJSSiS8vYVkLSOTIbNxqlc4GPlnDOs7KY7ceAcz0mLUIJkR362h8RX7MfC0cI4OBMw/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>豬腳腳魷魚飯是讓人在菜單上看到時眼睛為之一亮的料理。對比豬腳的膠質軟糯口感,魷魚有更強烈的彈性,兩者吃來都有充沛的滷汁香氣, 雖然魷魚份量不多,但也扮演畫龍點睛的效果使餐點帶來的口味與口感更富有層次。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPJVYlGEw0ZVOsP1F54UsV5caGZmqCYAG29b3v8xNOUNTSqG9Ze_220Keo6_JPjdblbLV0l4WOrKd4UuEnrQ4dqtwlmEaXn7cCIHnu-oA72TCgBoL5ObXH-qnl0P7bbHbKhMr5InQseZqc8wIT1XqJEKVyltb759iN__vQvVk-ZG0idZVbwc_ug6CwQo/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPJVYlGEw0ZVOsP1F54UsV5caGZmqCYAG29b3v8xNOUNTSqG9Ze_220Keo6_JPjdblbLV0l4WOrKd4UuEnrQ4dqtwlmEaXn7cCIHnu-oA72TCgBoL5ObXH-qnl0P7bbHbKhMr5InQseZqc8wIT1XqJEKVyltb759iN__vQvVk-ZG0idZVbwc_ug6CwQo/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>黑糖薑汁豆腐花適合在餐後吃來解膩的糖水甜品,糖水適當的甜度襯托出豆花的豆香與滑潤的口感,</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_AjsGFkuvLw7p356qkaJiFbdqhKpkdUBmN8lXcIeyRdTluGH3UIYQ9T_HIHYTssIgjGq9xzch37cwa-ElvY24GeaOdoA6eQouTa-Lpp__nZ9aoOJLw6aUsmT6JQkiizzmny9D99MK0XSy0_7PN52bN2PBIcZzqnG9hqnbojrcSpF7JO2dfi0BgGd3fA/s800/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_AjsGFkuvLw7p356qkaJiFbdqhKpkdUBmN8lXcIeyRdTluGH3UIYQ9T_HIHYTssIgjGq9xzch37cwa-ElvY24GeaOdoA6eQouTa-Lpp__nZ9aoOJLw6aUsmT6JQkiizzmny9D99MK0XSy0_7PN52bN2PBIcZzqnG9hqnbojrcSpF7JO2dfi0BgGd3fA/w640-h640/21.jpg" width="640" /></a></div><div><br /></div><div>如同其它知名富有口碑的潮汕餐廳,這裡的辣醬也是一絕,辣度適中但香氣逼人,沾食各種食材都能將其風味提昇許多,如果是點用外帶的話一定要記得請店家附上。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcV_e12Ccfy9qMUjcczhWAzwZyS_LZxO2OCyzQ85ZWsKyuJY0Xl1RwcwWe1bvVaGhUPLDy6sfjMBOa05f3k0sJDjHBa6fKFlfTamNrc_1d9lFj6Rq9n_MgOaGY58t8WoGrrtYchzb6pwVir2-94WBd5E33e67Cx84_2VoOLr_ubwWFhUh5k-btRBicVM/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcV_e12Ccfy9qMUjcczhWAzwZyS_LZxO2OCyzQ85ZWsKyuJY0Xl1RwcwWe1bvVaGhUPLDy6sfjMBOa05f3k0sJDjHBa6fKFlfTamNrc_1d9lFj6Rq9n_MgOaGY58t8WoGrrtYchzb6pwVir2-94WBd5E33e67Cx84_2VoOLr_ubwWFhUh5k-btRBicVM/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>從最初開業時門前較為冷清到現在招牌掛上後夜晚燈火通明,造訪幾次也都看到不少堂食與外帶的顧客,看來店家是已經步上軌道邁向佳境,在撰寫這篇尋找資料時發現其在 Chino 也開設店面,一併送上祝福。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUr7E-hCncrY0dTcBEBpcGl5iFe9ps-h3lgPxx14u-HsOcUavXlziduDAGw6XqkaSOwKT9usziPH56fSSmV2bwAJIdqWirPwMU1Bk8m2787WYNN2GKa8DnhayvFUocl4INlU0XPpQQBcFR6Zhy15hFXU16sBJgqeQaZJCiHD1jinkwVO7qZc89uPyojQ0/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUr7E-hCncrY0dTcBEBpcGl5iFe9ps-h3lgPxx14u-HsOcUavXlziduDAGw6XqkaSOwKT9usziPH56fSSmV2bwAJIdqWirPwMU1Bk8m2787WYNN2GKa8DnhayvFUocl4INlU0XPpQQBcFR6Zhy15hFXU16sBJgqeQaZJCiHD1jinkwVO7qZc89uPyojQ0/w640-h480/23.JPG" width="640" /></a></div><div><br /></div><div>前幾次造訪都是以點用湯粉麵食為主,下次來試試粥品搭配點心,讓人期待!</div><br /> <p></p><p><b>阿一石磨肠粉 AYEE Rice Noodles Roll</b></p><p>18230 Gale Ave, </p><p>City of Industry, CA 91748</p><p>(626) 581-0989</p><p><br /></p><p>4024 Grand Ave #107, </p><p>Chino, CA 91710</p><p>(909) 464-2810</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3307.8882434747115!2d-117.9054355!3d33.995404199999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32a665938864b%3A0xaa5bddf7b0affa87!2s18230%20Gale%20Ave%2C%20City%20of%20Industry%2C%20CA%2091748!5e0!3m2!1szh-TW!2sus!4v1708364052829!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com018230 Gale Ave, City of Industry, CA 91748美國33.9954042 -117.90543555.6851703638211575 -153.0616855 62.305638036178848 -82.7491855tag:blogger.com,1999:blog-5443555471454476019.post-49991766202538600992024-02-16T19:41:00.000-08:002024-02-16T19:46:01.423-08:00南加州美食:Solita Tacos & Margaritas - Anaheim, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaKZkJ83Hb8ADIglSgp2Ypx6az36lWxgHx8X7rlk_SB4lBgBqiTbtgV3m7VTgoLIrADH3g1RoVv-OZ0XAzJxJYUqDhREMtMgqVMqTodGTpSH1fZHH3CMRI6Yf-d0YuIKsfGDhl7S-JXPWZ4KnmaGCT5Jz9IuTBp45Y0yANbsRN46dSq3Fm_Hj_3gGcea4/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaKZkJ83Hb8ADIglSgp2Ypx6az36lWxgHx8X7rlk_SB4lBgBqiTbtgV3m7VTgoLIrADH3g1RoVv-OZ0XAzJxJYUqDhREMtMgqVMqTodGTpSH1fZHH3CMRI6Yf-d0YuIKsfGDhl7S-JXPWZ4KnmaGCT5Jz9IuTBp45Y0yANbsRN46dSq3Fm_Hj_3gGcea4/w640-h640/1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">在通貨膨脹的影響下,外食餐點的價格明顯調漲,尤其是亞洲風格的餐廳,如<b><a href="https://charliegogogogo.blogspot.com/search/label/Chinese%20Cuisine" target="_blank"> 中式 Chinese Cuisine</a></b> 與 <b><a href="https://charliegogogogo.blogspot.com/search/label/Japanese%20Cuisine" target="_blank">日式 Japanese Cuisine</a></b> ,對比之下其它風格的餐廳漲幅就比較平緩,特別是在南加州廣受歡迎的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Mexican" target="_blank">墨西哥 Mexican Cuisine</a></b>,而且還是有美侖美奐帶有特色裝潢的用餐環境。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">本篇介紹的墨西哥餐廳,跟知名連鎖的墨西哥餐廳品牌 El Torito 隸屬同一集團旗下(自己本身蠻喜歡 El Torito 在週末推出的早午餐 <b><a href="https://charliegogogogo.blogspot.com/search/label/Buffet" target="_blank">自助餐 Buffet</a></b> ,下次來介紹),找個機會來品嚐這間同是專賣墨西哥料理但風格更加精緻且主打 <b><a href="https://charliegogogogo.blogspot.com/search/label/Cocktail%20Bars" target="_blank">調酒 Cocktail</a></b> 與 Margaritas 的餐廳。 </div><div class="separator" style="clear: both; text-align: left;"><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQE_bEYmexqC_U74oDs0ZfC7R6NrOcIEYvXoI488hxyJOOp8CXznzaGvRTlAx92RRoK_vViQJFzfxgOVKXI1fA9GRA3_Rlnqe7fEZJvjx9DSb1auDr4OstaRnRZbq1FcYzQgEftDu0glol1ItgwD2vjTtfDgsQgRgB7nbXOhoxcQg2E-vck7Nnjr6QmY/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQE_bEYmexqC_U74oDs0ZfC7R6NrOcIEYvXoI488hxyJOOp8CXznzaGvRTlAx92RRoK_vViQJFzfxgOVKXI1fA9GRA3_Rlnqe7fEZJvjx9DSb1auDr4OstaRnRZbq1FcYzQgEftDu0glol1ItgwD2vjTtfDgsQgRgB7nbXOhoxcQg2E-vck7Nnjr6QmY/w480-h640/2.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QCiEUNbrkapWJaYD2cOX3Lsv9cv9oEQgfOL5PhXRH6CsP_ElLDNIxzrAeauc5oFETx1-6b8HFNMWAUBKGzYu6C0QJ-tW3IYB_S7HoGAerfPVND-As5rnCHfybXcAz1cMc8sfXGod0D-TOHQ67qH5E1UHT_BsACOuY2bQLKSQ_LFkctOpAt3tXn5Yrrc/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QCiEUNbrkapWJaYD2cOX3Lsv9cv9oEQgfOL5PhXRH6CsP_ElLDNIxzrAeauc5oFETx1-6b8HFNMWAUBKGzYu6C0QJ-tW3IYB_S7HoGAerfPVND-As5rnCHfybXcAz1cMc8sfXGod0D-TOHQ67qH5E1UHT_BsACOuY2bQLKSQ_LFkctOpAt3tXn5Yrrc/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>進入餐廳就可以明顯感受到與主打家庭路線與傳統墨西哥料理的 El Torito 的不同之處,從門口接待空間到酒吧設置,更加大膽的霓虹色彩搭配大地色系的擺設,能對視覺帶來衝擊但又不會過於突兀。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTxRRJnofw8Exb-0yVFf6V3q_Q2zqXDUFjAGVRaHJGaBG2ZxxTUxAmiE5cLXvn_3NzX7Ebn1igu9_4MTv3MnM_lhRaySLvCVaTJ2afBng24MWORedToSwYVt2dXYohnFayoSErA-SBi6BjPcFSj2-yxQnFI0Cv_gDrehEi5xo2mTIqHR2iznAtUCwAY0/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTxRRJnofw8Exb-0yVFf6V3q_Q2zqXDUFjAGVRaHJGaBG2ZxxTUxAmiE5cLXvn_3NzX7Ebn1igu9_4MTv3MnM_lhRaySLvCVaTJ2afBng24MWORedToSwYVt2dXYohnFayoSErA-SBi6BjPcFSj2-yxQnFI0Cv_gDrehEi5xo2mTIqHR2iznAtUCwAY0/w480-h640/4.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrNT-IMQgk3eDb2URQq55Von_KNtFWuLqNbqOl5IOaBg7ckogaz09Gid3SdKKtM5-5ZvYzzRZXYwbmX2w6GEt5Jo49mVuzm7yXxSRWl9hf-6B2mvURF5bVZ4SZh4Mgu6JHrvI0WF8aKMIKCjPBjEWfIBe88tktBA_hS3eD1NkeF0lkk-uw3sRdLbZfn8/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrNT-IMQgk3eDb2URQq55Von_KNtFWuLqNbqOl5IOaBg7ckogaz09Gid3SdKKtM5-5ZvYzzRZXYwbmX2w6GEt5Jo49mVuzm7yXxSRWl9hf-6B2mvURF5bVZ4SZh4Mgu6JHrvI0WF8aKMIKCjPBjEWfIBe88tktBA_hS3eD1NkeF0lkk-uw3sRdLbZfn8/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>用餐環境透過自然採光與人造光源的相互輝映,打造出融合自然風格與現代藝術的氛圍。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN89KNmxryRbEAJ4av0dJtxz1vOPILZaiggzJ3-LFrC31179-FXetxF7z9lMo_QWhRei36r6nAtKxG_67LO2qhXFOsqNmyyT40u9-iIot7wL6qeIyNrsjyUy7MqUKFf0Vmk5tx9w14pZ-qHUf1VztYATDpUQo7LuRycQsgLrBnolENYrBaGlZuoimGhKU/s800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN89KNmxryRbEAJ4av0dJtxz1vOPILZaiggzJ3-LFrC31179-FXetxF7z9lMo_QWhRei36r6nAtKxG_67LO2qhXFOsqNmyyT40u9-iIot7wL6qeIyNrsjyUy7MqUKFf0Vmk5tx9w14pZ-qHUf1VztYATDpUQo7LuRycQsgLrBnolENYrBaGlZuoimGhKU/w640-h640/6.jpg" width="640" /></a></div><div><br /></div><div>現場音樂表顯、寬敞的戶外用餐空間、半開放式具有展示性質的廚房、植物綠意的妝點、舒適的包廂用餐空間,帶來用餐外更多、更豐富的額外體驗感受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyO-Ea2N8Oe5OiOyzTJvCwo2jxs9DqP2D0Z3eE1jk0zkXMp9AJi6GekTeocxW0IIaoCCndCX6C-YbB7hKtGYOT2zEUG0KNS0mlXAtZNBadC36EOkcVGsxzsrCKuc21QCS-jUWHxZFVKIJotxR-8efZgAeHXBMYxEbaIBdz7PGsClYp57ulozU9D7O2SnI/s800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyO-Ea2N8Oe5OiOyzTJvCwo2jxs9DqP2D0Z3eE1jk0zkXMp9AJi6GekTeocxW0IIaoCCndCX6C-YbB7hKtGYOT2zEUG0KNS0mlXAtZNBadC36EOkcVGsxzsrCKuc21QCS-jUWHxZFVKIJotxR-8efZgAeHXBMYxEbaIBdz7PGsClYp57ulozU9D7O2SnI/w640-h640/7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-ORzVPO9t-Q7PFsy8HgCoQuUdDkXal5Dt_vD7LcQ9tHeALzmIoerMSYqo3oyufOwiEkfgHa1_dzNkKEFCks8N6OdRaexZBQem78loM5Mf26q56TIR1KFASKQEltLfiMjEjFwyaiPWSaTypMmRWN4LXER8nAQj-tqIGBQq2tQRqrdgq63ElCKrvGbvqY/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-ORzVPO9t-Q7PFsy8HgCoQuUdDkXal5Dt_vD7LcQ9tHeALzmIoerMSYqo3oyufOwiEkfgHa1_dzNkKEFCks8N6OdRaexZBQem78loM5Mf26q56TIR1KFASKQEltLfiMjEjFwyaiPWSaTypMmRWN4LXER8nAQj-tqIGBQq2tQRqrdgq63ElCKrvGbvqY/w480-h640/8.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWvWzkBfZIj4LiN7kzXr9ZTT96sblwKE7scmMqe1YJyA8dKALm9ppSghape_vFvZthh7rDmXaJE8RV9DO3VeO29IAycbRFW9uEvRtmDhXm35eD7cW69mZjJi82bD2JlZUlu14oC0RkLeqNTrOVj2MRWAO6bEdJCA_uCym3PqreeJTsGgvpj-3AGpPNP0/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWvWzkBfZIj4LiN7kzXr9ZTT96sblwKE7scmMqe1YJyA8dKALm9ppSghape_vFvZthh7rDmXaJE8RV9DO3VeO29IAycbRFW9uEvRtmDhXm35eD7cW69mZjJi82bD2JlZUlu14oC0RkLeqNTrOVj2MRWAO6bEdJCA_uCym3PqreeJTsGgvpj-3AGpPNP0/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div> 經過精心設計與包裝的墨西哥餐點內容,整體的菜單設計也很有質感,雖然本質上還是常見的墨西哥料理,但已經讓人更加期待實際的餐點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8eytcrqFxHjyC8Swyz3F920SPq8oITmK5WqunHzIAiSm3Gz1EsMdX7BlcJ8kRKK3N4up88TWeTvUYF4z5LXACf-S2Bx_xl0s5-BjsNN5DT8Kgr1EZyK4QR1fIQVutvMGlIMw6-8Ni_LORUO2Xzh2_Y2ayt9FG5GGCODXF8VI9KPEhffrnFuecxEK-co/s1600/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8eytcrqFxHjyC8Swyz3F920SPq8oITmK5WqunHzIAiSm3Gz1EsMdX7BlcJ8kRKK3N4up88TWeTvUYF4z5LXACf-S2Bx_xl0s5-BjsNN5DT8Kgr1EZyK4QR1fIQVutvMGlIMw6-8Ni_LORUO2Xzh2_Y2ayt9FG5GGCODXF8VI9KPEhffrnFuecxEK-co/w640-h480/10.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAayd5DmnQCSntSuFOC_7RyGG6j0EdXL4zqMb_rdNb1m9Tpem_ei2CAFbpPaCkupGME4VnKPXZjGLLlrbdPPeOxsviqVSu49pp7Al-fI6QCYdrfH0NaB_qe3nw9K0MeitiGFoFU6Ln51Qk8x-oU8ZSKLywQ7X__zH7GtKQLzDH7i7P4mGP_LhU-lQ0-4/s1600/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="1600" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAayd5DmnQCSntSuFOC_7RyGG6j0EdXL4zqMb_rdNb1m9Tpem_ei2CAFbpPaCkupGME4VnKPXZjGLLlrbdPPeOxsviqVSu49pp7Al-fI6QCYdrfH0NaB_qe3nw9K0MeitiGFoFU6Ln51Qk8x-oU8ZSKLywQ7X__zH7GtKQLzDH7i7P4mGP_LhU-lQ0-4/w640-h460/11.jpg" width="640" /></a></div><div><br /></div><div>平時的菜單、週末早午餐菜單、調酒選擇,可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThbVuicBgg6VXWcFiR9uTBs87ILii-dnPbiVfYRrYJbrj18pBMjbUdCCS_SUBRBoUTEJBMNyNq2EaALNAtKvU_TgNyCEIpN45PyJWVokdrIEjcKOpbAKipBLsQ39g0dF4PzpbknbzEKNsoqxV3yvf23cSAMNHZrI31UKok_M2eP1hCs9NRqR8kLIwVTQ/s1600/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThbVuicBgg6VXWcFiR9uTBs87ILii-dnPbiVfYRrYJbrj18pBMjbUdCCS_SUBRBoUTEJBMNyNq2EaALNAtKvU_TgNyCEIpN45PyJWVokdrIEjcKOpbAKipBLsQ39g0dF4PzpbknbzEKNsoqxV3yvf23cSAMNHZrI31UKok_M2eP1hCs9NRqR8kLIwVTQ/w480-h640/12.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbCCC5Z8fcQF3IeYAqaFJxq-OWsOCmouKll0nDrWJl0vUA4hRd23s20-7IHIqlh3o5DtN1xzzfgzXpFrDUAvkqpHhmI_3sKYmX9IDJQyEVLxv2g3x6ev06yNHETf9i8l1-QHAgW7PVSw3iPYh7shi4HpHGPPOT2dsJONkCojot8DG8ivsgWE-c6CJMQs/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbCCC5Z8fcQF3IeYAqaFJxq-OWsOCmouKll0nDrWJl0vUA4hRd23s20-7IHIqlh3o5DtN1xzzfgzXpFrDUAvkqpHhmI_3sKYmX9IDJQyEVLxv2g3x6ev06yNHETf9i8l1-QHAgW7PVSw3iPYh7shi4HpHGPPOT2dsJONkCojot8DG8ivsgWE-c6CJMQs/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>雖然是連鎖餐廳,但提供的沙沙醬也很有特色,青辣椒沙沙醬帶有清新的氣息與適中的辣度,但紅橘色的沙沙醬不僅有辣椒烤過後更明顯的香氣,辣度也是更加刺激,而搭配玉米脆片開胃點心的沙沙醬就是更多的蕃茄基底,酸香開胃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIwnxBGYaEu0x5t8OH6rr5aIvqb6IGx_EHacK-M-kWxv4TJeG4wesyiOxYqmThwx_Wml12G2OPYm1YClElMU8fZRxqAfNO72VRH4u1wdAdW15emlHJbDcbVPn90tkOkaLlWDLfZF29ZNEx3PpecmEAq66qRX6CkJZJldCDuGFDiFryds2nDEZfWSNPHY/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIwnxBGYaEu0x5t8OH6rr5aIvqb6IGx_EHacK-M-kWxv4TJeG4wesyiOxYqmThwx_Wml12G2OPYm1YClElMU8fZRxqAfNO72VRH4u1wdAdW15emlHJbDcbVPn90tkOkaLlWDLfZF29ZNEx3PpecmEAq66qRX6CkJZJldCDuGFDiFryds2nDEZfWSNPHY/w640-h480/14.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tuseCECQBybzykLwi-wJs4rSAa6wVVlni3pvjfPB30L-9tf2HB8J2JsWhajqP6q-qv12Pm5F8Wjcdm3wYUpmF0eNePiiIIAeNN_h4ZSJbpXcF0DQN0MuFTtnjFqoYDU6ph_WRdFHFElofZpPoZkEZjzBn9aEDDEZPnh9IOt2nGiYCMNQPQt-6iHH7LI/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_tuseCECQBybzykLwi-wJs4rSAa6wVVlni3pvjfPB30L-9tf2HB8J2JsWhajqP6q-qv12Pm5F8Wjcdm3wYUpmF0eNePiiIIAeNN_h4ZSJbpXcF0DQN0MuFTtnjFqoYDU6ph_WRdFHFElofZpPoZkEZjzBn9aEDDEZPnh9IOt2nGiYCMNQPQt-6iHH7LI/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>光是招待的玉米脆片點心配上 Margaritas 調酒就已經可以帶來滿足的開心感受,而且酒精濃度還不低,果香濃郁風味足,讓人很快就能進入微醺的狀態,迎接快樂的用餐體驗。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMcdHABiBhKjhk9dcJe_NhdpCZZmy5kqk3uhl6n0o4v-HWfq2-pB0gWsuTFc5-veTGoCu1130tfbH-a3bR4ZUSGF9v5AOcNsnbE8tEEruG9bdVFADSmf6VPRqjpa6fnW45nJBIBE694D9aPzP0T-Cbve4FzvAzWK8DxqJfPAAc69LRyEygiWia3HaBXQ/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMcdHABiBhKjhk9dcJe_NhdpCZZmy5kqk3uhl6n0o4v-HWfq2-pB0gWsuTFc5-veTGoCu1130tfbH-a3bR4ZUSGF9v5AOcNsnbE8tEEruG9bdVFADSmf6VPRqjpa6fnW45nJBIBE694D9aPzP0T-Cbve4FzvAzWK8DxqJfPAAc69LRyEygiWia3HaBXQ/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>採用桌邊服務的方式來提供街頭風格的墨西哥玉米,由服務生在桌邊將玉米切下後加入青檸汁、起司與醬汁等調味攪拌,香甜清新的風味,為視覺與味覺帶來雙重享受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDItsMzP85sKC4ogpWGGD5rMXAIClc9VpX9id9mnxrmhh5Q4_0E7vLXMgS89PX2Qn8qqZcipjXyoNt_uN5yyAA_OjcjONYSd31-PYWGpN-n5rHCsRKs9XO0kwhBVdcVFV56wNPxe_kjuXYZtna6IDJOHuYe3vpyiCXZ2KB48tMmF49SzHCmLC-Qr_vSqE/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDItsMzP85sKC4ogpWGGD5rMXAIClc9VpX9id9mnxrmhh5Q4_0E7vLXMgS89PX2Qn8qqZcipjXyoNt_uN5yyAA_OjcjONYSd31-PYWGpN-n5rHCsRKs9XO0kwhBVdcVFV56wNPxe_kjuXYZtna6IDJOHuYe3vpyiCXZ2KB48tMmF49SzHCmLC-Qr_vSqE/w480-h640/17.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT9DM2Q8XM7TtV5f0Rsz1w_cLgpv-GHhRXibORpI9t33EzmFIkTQ6pp0JSG6SsCqrPMOk2CWQ33VUuyoU_9ZsHRq4gYY5qh3JjscEHn9Q9qPQCLbTou8M1F4_VAcoIObI4wNpEShH8DpIoyllpcecSNfyC6cH1xfmEi_wQqLv5P0WNitb2jeKejLBdKs/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT9DM2Q8XM7TtV5f0Rsz1w_cLgpv-GHhRXibORpI9t33EzmFIkTQ6pp0JSG6SsCqrPMOk2CWQ33VUuyoU_9ZsHRq4gYY5qh3JjscEHn9Q9qPQCLbTou8M1F4_VAcoIObI4wNpEShH8DpIoyllpcecSNfyC6cH1xfmEi_wQqLv5P0WNitb2jeKejLBdKs/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>搭配玉米脆片點心,生魚 Ceviche 是最適合的食物,其軟棉的口感與酸香清新的調味,配上玉米脆片的香氣與爽脆,在口中咀嚼感受那多重豐富的口味變化,無比開胃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwC4EOTncx0qKu2BqE3DGXg3FCVtYJ5X4bVYeCd-kI4GBBW0vunX7adNNbi-4ofPoyTemX6YR3lDko8BLA_CIID4vi4jS3CadkeFq29lJPgTGafD0Cu_uHKxCgoCBrspV01Mf6GIPhE9YN_Bqb-mm9ybSWOfBAGVcQzy5hvwqTlVAnD9FXOdG56vhHew/s1000/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwC4EOTncx0qKu2BqE3DGXg3FCVtYJ5X4bVYeCd-kI4GBBW0vunX7adNNbi-4ofPoyTemX6YR3lDko8BLA_CIID4vi4jS3CadkeFq29lJPgTGafD0Cu_uHKxCgoCBrspV01Mf6GIPhE9YN_Bqb-mm9ybSWOfBAGVcQzy5hvwqTlVAnD9FXOdG56vhHew/w640-h426/19.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWT15q4jaP2xSeuUXM_s1f9DPAQ8TA8xAbp8qJ1MH-rjiAzXTcDlGIsZCpRNGSjMyx4JIZOZtdyslDL12uhD4rbq0HztlaYSEsVbpP9Wv4RfrsTHSDlbeNYquyPysgD0Xb7YqnGtnY9ww3NS74Lt170PwuODt14Yc_SRl24uxj0EVktQz03Gr2r1rsWzM/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWT15q4jaP2xSeuUXM_s1f9DPAQ8TA8xAbp8qJ1MH-rjiAzXTcDlGIsZCpRNGSjMyx4JIZOZtdyslDL12uhD4rbq0HztlaYSEsVbpP9Wv4RfrsTHSDlbeNYquyPysgD0Xb7YqnGtnY9ww3NS74Lt170PwuODt14Yc_SRl24uxj0EVktQz03Gr2r1rsWzM/w640-h480/20.JPG" width="640" /></a></div><div><br /></div><div>點用多種口味的墨西哥捲餅 Taco ,食材與調味都不錯,風味雖說不上鮮明,但也都是評分七、八十分,吃來無功無過卻又能累積開心用餐感受的食物。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ06sKQHkJWfpkJqlJgT4ma8fAFlTTXdy8dI125fSE0BYetFIRWED0ebV4ZUXrsrtS9qJD7sE_IaTc4S9UEZCfN9NVXNk0TmdeEYMhQJPQGLUL9AGCJxpCZgFJDKFiNVDIrNKAktWHlIk3QW8giz6TbO0RiYH925ldEuo9GW4M3WP_SM_qw4Umj_shv-w/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ06sKQHkJWfpkJqlJgT4ma8fAFlTTXdy8dI125fSE0BYetFIRWED0ebV4ZUXrsrtS9qJD7sE_IaTc4S9UEZCfN9NVXNk0TmdeEYMhQJPQGLUL9AGCJxpCZgFJDKFiNVDIrNKAktWHlIk3QW8giz6TbO0RiYH925ldEuo9GW4M3WP_SM_qw4Umj_shv-w/w480-h640/21.JPG" width="480" /></a></div><div><br /></div><div>墨西哥的炒菜料理雖然沒有中式那種繁華多樣的技法與調味,但以雞肉和青紅甜椒為要食材拌炒,再捲入餅皮淋加上生菜上沙沙醬,也是一道讓人吃美吃好,累積開心感受的料理。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYHb7LH_lOMwBJLArSNAjDpOpLJZJ29-kuMWoJRwYF1OCpplEKdRObKrLf6LyfOJv8uBtG1-iLyuQ1FDAjLfh-EWdvBrTY_I1YotjH2RzlMyH1wfrL4_nDCusQWadw21fv_KZ68RQLOv2fi2jq6rIFWuUoelKf8IHDIJTowXVaT8Z_-yS1UkLpJj7srM/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYHb7LH_lOMwBJLArSNAjDpOpLJZJ29-kuMWoJRwYF1OCpplEKdRObKrLf6LyfOJv8uBtG1-iLyuQ1FDAjLfh-EWdvBrTY_I1YotjH2RzlMyH1wfrL4_nDCusQWadw21fv_KZ68RQLOv2fi2jq6rIFWuUoelKf8IHDIJTowXVaT8Z_-yS1UkLpJj7srM/w640-h480/22.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEsym91tR-w993woWDcYN8K7tcHyTH7MWNeGrorihByV4WmYjrsXJRl7FyASquzLNGs3AS3NErQarzAqueX0llMvvPOpSzf1c9098MZ5zoluu29H36TZ0M9zilElOngzk-56eJUol4GNywyzsOmfCNaU5J61vEh-O2Y0eUgLxrV43mcQy3j1r047mPkd8/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEsym91tR-w993woWDcYN8K7tcHyTH7MWNeGrorihByV4WmYjrsXJRl7FyASquzLNGs3AS3NErQarzAqueX0llMvvPOpSzf1c9098MZ5zoluu29H36TZ0M9zilElOngzk-56eJUol4GNywyzsOmfCNaU5J61vEh-O2Y0eUgLxrV43mcQy3j1r047mPkd8/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>飽嚐美食後用口感比一般布丁更加扎實綿密但甜度更高的 Flan 焦糖布丁,透過香甜的滋味來緩和被辣味和香氣洗禮過的味蕾。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvI3H8aGG9adERLV8iEj9umGs2QpV6M3PHUZzU9qc5ag1cDj4vOBFcG9x518p2hfVXTy3F6na0u6BBX0ZlmuvUjSV9Veea7wCEOTm1b_PDkVAgwoyEThtR0j1mJY8MeHX2AGOZzaBfXwI6IrqIAPupCcuehKQwmhB5PBXF4gpMsMeDHfAZl75Irhtiuc/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvI3H8aGG9adERLV8iEj9umGs2QpV6M3PHUZzU9qc5ag1cDj4vOBFcG9x518p2hfVXTy3F6na0u6BBX0ZlmuvUjSV9Veea7wCEOTm1b_PDkVAgwoyEThtR0j1mJY8MeHX2AGOZzaBfXwI6IrqIAPupCcuehKQwmhB5PBXF4gpMsMeDHfAZl75Irhtiuc/w480-h640/24.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwIJ7vKxnG0a2inbs2-owziO21BFIlolBPFDnHPnBP_CjqO2mlLks93Qxgml49yV4DcttSNHdhwwNMI51vbs7M4D29f1i2RdvGoXpjEpc3-yaiIdjP61CMp8AKE0f7hiiTxsmSiaOW8t35sANS8x7MCs8ejpdp6tMQxdEpV7zuu5nH5Vvvh_jLWOArYGc/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwIJ7vKxnG0a2inbs2-owziO21BFIlolBPFDnHPnBP_CjqO2mlLks93Qxgml49yV4DcttSNHdhwwNMI51vbs7M4D29f1i2RdvGoXpjEpc3-yaiIdjP61CMp8AKE0f7hiiTxsmSiaOW8t35sANS8x7MCs8ejpdp6tMQxdEpV7zuu5nH5Vvvh_jLWOArYGc/w480-h640/25.JPG" width="480" /></a></div><div><br /></div><div>從服務品質、餐點風味、用餐環境等,每個用餐過程中體驗到的環節都讓人滿意,是一個可以帶著家人或是招待親友舒適地來享用墨西哥料理美味的好去處,也很適合對於剛來南加州不久的朋友們(如果覺得有些粗獷或是街頭風格的墨西哥料理還帶有些許遲疑)都應該能感受到開心滿足的用餐體驗。</div><br /> <p></p><p><b>Solita Tacos & Margaritas</b></p><p><b><a href="http://solitatacos.com">solitatacos.com</a></b></p><p><br /></p><p>2438 E Katella Ave </p><p>Anaheim, CA 92806</p><p>(949) 755-7519</p><p><br /></p><p>1 Pine Ave.</p><p>Long Beach, CA 90802</p><p>(562) 357-6033</p><p><br /></p><p>7631 Edinger Avenue.</p><p>Huntington Beach, CA 92647</p><p>(714) 894-2792</p><p><br /></p><p>24201 Valencia Blvd. STE. 3470.</p><p>Valencia, CA 91355</p><p>(661) 291-1399</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3315.260165571109!2d-117.88185700000001!3d33.805598599999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dcd79f1d6f5f43%3A0xba8c6d4e9cf3ccbe!2s2438%20E%20Katella%20Ave%2C%20Anaheim%2C%20CA%2092806!5e0!3m2!1szh-TW!2sus!4v1707384832912!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com02438 E Katella Ave, Anaheim, CA 92806美國33.8055986 -117.8818575.4953647638211578 -153.038107 62.115832436178849 -82.725607tag:blogger.com,1999:blog-5443555471454476019.post-34130538568520285002024-02-06T23:44:00.000-08:002024-02-07T11:57:22.474-08:00南加州美食:Paris Baguette - Diamond Bar, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPyn8kumEX7agOsWsb6jj7Fh2X5q9JHzwLAe7aa6Lbfe4Gz2FXunCiPv564Jx6vGV_wPjRxS8bblkKv7ftdiYH1EY_kqh-u3z93eJP6at-U_LaKFE_AwxTELF9OsHvHPYZkcDUhn-Y7DwnE5UX9MQtYRoogDrjJt-nSdg1D8W9i_9PNR9nEuEP9DFLBd0/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPyn8kumEX7agOsWsb6jj7Fh2X5q9JHzwLAe7aa6Lbfe4Gz2FXunCiPv564Jx6vGV_wPjRxS8bblkKv7ftdiYH1EY_kqh-u3z93eJP6at-U_LaKFE_AwxTELF9OsHvHPYZkcDUhn-Y7DwnE5UX9MQtYRoogDrjJt-nSdg1D8W9i_9PNR9nEuEP9DFLBd0/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>自己雖然不是專業的「<b><a href="https://charliegogogogo.blogspot.com/search/label/Dessert" target="_blank">甜食/蛋糕 Dessert</a></b>」愛好者,但每年總會有些特別的日子或是聚會需要讓人吃來露出喜孜孜微笑的甜食來點綴。</div><div><br /></div><div>這間來自韓國大型食品連鎖企業旗下、全球連鎖的知名 <b><a href="https://charliegogogogo.blogspot.com/search/label/Bakeries" target="_blank">烘培坊 Bakery</a></b>,就是一個購買糕點甜食的好去處,在離家不遠的<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Diamond%20Bar" target="_blank"> Diamond Bar</a></i></b> 就有一間分店,店裡除了種類豐富的麵包、糕點、甜食外,也有茶、咖啡、沙拉、三明治等,一次滿足購買飲料、午餐、早餐、下午茶甜品等各種需求,就算是產品單價比一般傳統的烘培坊略高,仍是吸引眾多甜食愛好者、每天生意興隆。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPWJtcyerCz_nMDyqRY5W0VzYkHRwiQpIOcltmujabCDjDDLPvsCP7Otsr2ECZwZNI8zDjr13wC-odL8gz_PgQB5Do15xd-1JHS1kk4ylmIc2Q-YCqSQ4Gu20yYqZGtPdT7T-AxIBk-vvGDCjVgdLVWILJFbx6rZ2aY-zJKhFCd1VP-30Wr9wnEizkRA/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPWJtcyerCz_nMDyqRY5W0VzYkHRwiQpIOcltmujabCDjDDLPvsCP7Otsr2ECZwZNI8zDjr13wC-odL8gz_PgQB5Do15xd-1JHS1kk4ylmIc2Q-YCqSQ4Gu20yYqZGtPdT7T-AxIBk-vvGDCjVgdLVWILJFbx6rZ2aY-zJKhFCd1VP-30Wr9wnEizkRA/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>首次造訪這裡是在多年前要買生日蛋糕,而華人圈知名的烘培糕點基本上也都吃過,想要換換口味就在網上搜尋,而這裡的招牌蛋糕之一「藍莓戚風 Blueberry Chiffon」,光是誘人的色彩與造型,看起來就彷彿可以感覺到送入口中的鬆軟口感與甜蜜滋味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3wcAESBmv96s3q3WnYBMJnZSK7oJ3HUfqG9crdzncQ2NjDOz77YloLFDtEzCBSmmUU7GC3eraY412UusTv2CyN5aJu5BEwNa_k8Kr6E4ROXXwcVzaN81tVxYsm7s_ijV_RIXejXKaSYfZ8ftjfM6hVnisbqlTeSmkvw4fBfxV-EC0F_wbv6R43YqFKk/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3wcAESBmv96s3q3WnYBMJnZSK7oJ3HUfqG9crdzncQ2NjDOz77YloLFDtEzCBSmmUU7GC3eraY412UusTv2CyN5aJu5BEwNa_k8Kr6E4ROXXwcVzaN81tVxYsm7s_ijV_RIXejXKaSYfZ8ftjfM6hVnisbqlTeSmkvw4fBfxV-EC0F_wbv6R43YqFKk/w480-h640/3.JPG" width="480" /></a></div><div><br /></div><div>精心佈置的環境也適合在這裡點杯咖啡來享用甜點,透過口中的甜蜜來消磨午後的時光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSfRr6J2DiCoGs-BQSgUqxZq8XdVsKF17aiVYPlwzrfyP8wb8pBC02Kh8uufPkL3DcDN8bBhYmJLBF5EOn5-INCZVJr9jjsySJrWHkqAqTXSWfCBEEV6Ld8lELDcyEKFbBKO4fZ55RFRwUeC21JCfAH60zsnUNc73jNoCSroRQZnR_KAR-vfLlWqb5fY/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSfRr6J2DiCoGs-BQSgUqxZq8XdVsKF17aiVYPlwzrfyP8wb8pBC02Kh8uufPkL3DcDN8bBhYmJLBF5EOn5-INCZVJr9jjsySJrWHkqAqTXSWfCBEEV6Ld8lELDcyEKFbBKO4fZ55RFRwUeC21JCfAH60zsnUNc73jNoCSroRQZnR_KAR-vfLlWqb5fY/w640-h640/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYIfvou_f3rMGXi1zmiCoHlVWxWjfj7gztSgYQtbyDO6jCVstERfQYdlUld8Fz0CpB1CTHE42IZ_LdfdY7FjoSmJOveDfXR7oLRoxqBf7pXqzQhxcyJ3ibDcr3xoOPdXUKlz8VlUskhHajbUrW4pwwlehiE5E7ty30j8V-Nznc0Ixswk4pEUUgSnfzKc/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYIfvou_f3rMGXi1zmiCoHlVWxWjfj7gztSgYQtbyDO6jCVstERfQYdlUld8Fz0CpB1CTHE42IZ_LdfdY7FjoSmJOveDfXR7oLRoxqBf7pXqzQhxcyJ3ibDcr3xoOPdXUKlz8VlUskhHajbUrW4pwwlehiE5E7ty30j8V-Nznc0Ixswk4pEUUgSnfzKc/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>在南加州熱門的連鎖烘培店裡,這裡的麵包糕點擺放成列是值得師法,各種麵包糕點在燈光與陳列方式的氣氛營造下,也讓顧客願意來消費這些看來更加精美的糕點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA7_lYMRnObePDTfX53rXDeQ0OTiZymGbfd-8FJprZ8KhQLGuQUX7aoSOErpzBLY85OyqMIKmuHTx9yXKYz2lXGjz9Dzqdbpb2wg65UJhQNlnu1UXwcR-aTAEbHeC-xdpEDpVgzBPr_nrzD9VidtWM6ZEDh8ykeDuJNFl0acTTOmWJE4pAqPgUDtFWiM/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA7_lYMRnObePDTfX53rXDeQ0OTiZymGbfd-8FJprZ8KhQLGuQUX7aoSOErpzBLY85OyqMIKmuHTx9yXKYz2lXGjz9Dzqdbpb2wg65UJhQNlnu1UXwcR-aTAEbHeC-xdpEDpVgzBPr_nrzD9VidtWM6ZEDh8ykeDuJNFl0acTTOmWJE4pAqPgUDtFWiM/w480-h640/6.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPugFOuB3rLDDCXGuoO9E67X3Kzzkk7PkxtzxuXBHfM9CytXQ-XyU_QAf0URO6qOg-tVNv1NC3RCwENf0icl4DK-L6-0QTwh4-eyIO2y0IXbs9tsVFBzY12g538c6H9th1OY4CMzZC8q293D5Mj_krsXnzktd8j_r0e_5HRPtIdEiuFp1xvyc_rvSs888/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPugFOuB3rLDDCXGuoO9E67X3Kzzkk7PkxtzxuXBHfM9CytXQ-XyU_QAf0URO6qOg-tVNv1NC3RCwENf0icl4DK-L6-0QTwh4-eyIO2y0IXbs9tsVFBzY12g538c6H9th1OY4CMzZC8q293D5Mj_krsXnzktd8j_r0e_5HRPtIdEiuFp1xvyc_rvSs888/w480-h640/7.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSvaKb1DUR8Zw-NmSDJVe65EnCDljFMlEKqbBcrr_LT1B4zT3W2HZvkJz3K4F880DIi52izX3DtdUNtISBsoeNDL3UvHzWSySRyDtv4091uq1Y9oHVGZv7mVCc_ujXi_LJ_19ygpxtTSfaZBAw9pRNGCQLQhscGWKEwDMb4Z3YJBGPNe07pOCLv1RXJC4/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSvaKb1DUR8Zw-NmSDJVe65EnCDljFMlEKqbBcrr_LT1B4zT3W2HZvkJz3K4F880DIi52izX3DtdUNtISBsoeNDL3UvHzWSySRyDtv4091uq1Y9oHVGZv7mVCc_ujXi_LJ_19ygpxtTSfaZBAw9pRNGCQLQhscGWKEwDMb4Z3YJBGPNe07pOCLv1RXJC4/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>店裡頭不僅常備的熱銷口味,各種糕點也可以透過網路訂購再到店內拿取或配送。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejG_ZcGcWNlxetngEwkDx-7diFtyGW7JkT45QvrhsfFN7bwEjt2r7hZo_EV9XS16gmyJynv18YHRwy0LNSVsSD2F2iYRIdtQI2V6FUvafTm-sW0u9amiTNCxhhmIJy8Kb5SFyOI4rXQMahRDh1xV74TMDM9IzPp7j06Sdwv3KaVfJDf5lhkIU0_AbOPw/s800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejG_ZcGcWNlxetngEwkDx-7diFtyGW7JkT45QvrhsfFN7bwEjt2r7hZo_EV9XS16gmyJynv18YHRwy0LNSVsSD2F2iYRIdtQI2V6FUvafTm-sW0u9amiTNCxhhmIJy8Kb5SFyOI4rXQMahRDh1xV74TMDM9IzPp7j06Sdwv3KaVfJDf5lhkIU0_AbOPw/w640-h640/9.jpg" width="640" /></a></div><div><br /></div><div>時間充裕的話,點杯咖啡來搭配剛從架上拿取的各種糕點麵包,美好的心情透過每口咀嚼不斷累積。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxG48QS1U2WZT715VwEn7KCnC_GVTXXP61B5oVtfWggdc-hm8OYzYS3I5PxMNTL2-WSpHzcBeoGDcCdrVt2kGIytdap2WaNVjhu0uxUSDxoTn7TRNB7gWUmtmCGt89cZVCS_QhWGDA_9lkwK-x2kttTC08e1Dq6_W5HbfoxZxb0Ae-fhJQcHmMf0ElDY/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxG48QS1U2WZT715VwEn7KCnC_GVTXXP61B5oVtfWggdc-hm8OYzYS3I5PxMNTL2-WSpHzcBeoGDcCdrVt2kGIytdap2WaNVjhu0uxUSDxoTn7TRNB7gWUmtmCGt89cZVCS_QhWGDA_9lkwK-x2kttTC08e1Dq6_W5HbfoxZxb0Ae-fhJQcHmMf0ElDY/w640-h480/10.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUiQM910q1rX54b_Nz49GrQoXGB0Ejqv0Q9SUWmUiDWXXpfbCYc0LgiEg794kZeeDFGNQ21Wb9szZGDod-QuBVZSKn1WZYa8PKObeMAwefxUioH0jurYeGOhLgn3fQ21ykLc-SiggTK3Y8c_O8a8a5_F6eEjtB0sUoA2GA6je3a8vbRrpE3SwJOVEqf4/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUiQM910q1rX54b_Nz49GrQoXGB0Ejqv0Q9SUWmUiDWXXpfbCYc0LgiEg794kZeeDFGNQ21Wb9szZGDod-QuBVZSKn1WZYa8PKObeMAwefxUioH0jurYeGOhLgn3fQ21ykLc-SiggTK3Y8c_O8a8a5_F6eEjtB0sUoA2GA6je3a8vbRrpE3SwJOVEqf4/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>適合午餐的鹹口味三明治都是每日新鮮製作的熱銷款,口味上不輸給一些專賣三明治的連鎖店。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3_I201NL3m19EHmtalpinGTO1o1M1Xs3uXjL7BSMKG5cBKA72TxELleRgVKlpIE5diK8WrzgOMT9UrMr2iZ5YE891LaDj6HvPfGj86cfvdrDvM4AEfcSm_MZ5g07fQkJZ8hFWRJ97popPh5AUEz5-LwqCK0xnwycJSrTUD9KN9pMIlrampa8AN60RN8/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3_I201NL3m19EHmtalpinGTO1o1M1Xs3uXjL7BSMKG5cBKA72TxELleRgVKlpIE5diK8WrzgOMT9UrMr2iZ5YE891LaDj6HvPfGj86cfvdrDvM4AEfcSm_MZ5g07fQkJZ8hFWRJ97popPh5AUEz5-LwqCK0xnwycJSrTUD9KN9pMIlrampa8AN60RN8/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>各種製作精美的糕點是一般規模較小的麵包店看不到的,突顯韓式美學的風格。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBPfsmztJadZKl_I9QL2WdV1jHKJLlSVH7GAIESyOpOmZbtX7kYLc3kpsOE3w70StuQBClbWV3TZoqy3JRo-GHPfKj5WsJPswjw_jQvEPKZBo8ae-bdVH8rH7NkZAuraqucoWWiUwlmrflSUqoC_WYjhd8S3meUyBItrEE-OQEDJgvXZ09vG5vRcJ7ck/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBPfsmztJadZKl_I9QL2WdV1jHKJLlSVH7GAIESyOpOmZbtX7kYLc3kpsOE3w70StuQBClbWV3TZoqy3JRo-GHPfKj5WsJPswjw_jQvEPKZBo8ae-bdVH8rH7NkZAuraqucoWWiUwlmrflSUqoC_WYjhd8S3meUyBItrEE-OQEDJgvXZ09vG5vRcJ7ck/w640-h480/13.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L0SHco8cIfhdFjU6eRvh7HxBpaqG1D_jiwR5x9b1PS2pZb4N3dBCm2Q_gT9PM6YVg22kVxDZU2h-CftisD2LJCc2o9j7BqiBEW6t5KKf7IN-uj0euBzwGjyCEQ4gRiO8TyDelAZqnXvVp91QrbvBf9bPs89WDupb1ivWxgS8stVc-HlIJUjbOTb5jh4/s800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L0SHco8cIfhdFjU6eRvh7HxBpaqG1D_jiwR5x9b1PS2pZb4N3dBCm2Q_gT9PM6YVg22kVxDZU2h-CftisD2LJCc2o9j7BqiBEW6t5KKf7IN-uj0euBzwGjyCEQ4gRiO8TyDelAZqnXvVp91QrbvBf9bPs89WDupb1ivWxgS8stVc-HlIJUjbOTb5jh4/w640-h640/14.jpg" width="640" /></a></div><div><br /></div><div>吃完鹹口味的三明治當作正餐後,再補上一個甜口味的糕點甜食,雖然攝取進入口中的熱量絕對不容小覷,但開心滿足的笑容是掩蓋不住的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqS5Kv659wFxZg3MbtPwn6Q1dhwC5DmOeA3SkHRvJUnxmbnnDcFhA7o3-t996Am8U5kKE48uJcGl9HrEuL2AWEHypbpPvuy_qATu3QBCzxAm_sXfiIAivPPemXWpkKykQVuiIwrz_9Bug2DTwzZZd2HDye1luo1dg3vBF9az_3OtDLLqPIgMH_3tCz6g/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqS5Kv659wFxZg3MbtPwn6Q1dhwC5DmOeA3SkHRvJUnxmbnnDcFhA7o3-t996Am8U5kKE48uJcGl9HrEuL2AWEHypbpPvuy_qATu3QBCzxAm_sXfiIAivPPemXWpkKykQVuiIwrz_9Bug2DTwzZZd2HDye1luo1dg3vBF9az_3OtDLLqPIgMH_3tCz6g/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>精美的製作風格不僅是在一般的麵包與糕點甜食上,用來慶祝生日與節慶的蛋糕更是傳遞其細膩精美品牌風格的主角,也這間大型連鎖烘培品牌邁向世界、布局全球的重要商品。完整的蛋糕種類請點:<b><a href="https://parisbaguette.com/menu/cakes/" target="_blank">這裡</a></b>,每種看來都是一時之選,而藍莓戚風蛋糕的魅力更是席捲全球。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrNb7FxTUaP5ttSLt6BWkdAPF35GJqY6IvEdQDO-raMSqvyuMNJRPpsgz7wyDBNJwSrxJ2JCZn5tvZ7VjO4pWHN8_v14u1FQGJcCJScvP-TQ977-INOJhgDDXumqEECbp7-aal8sGAE_8De6L54nTs8r7stJzJOwGJyplLarD029dbvnYBW_oamE-bhY/s800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrNb7FxTUaP5ttSLt6BWkdAPF35GJqY6IvEdQDO-raMSqvyuMNJRPpsgz7wyDBNJwSrxJ2JCZn5tvZ7VjO4pWHN8_v14u1FQGJcCJScvP-TQ977-INOJhgDDXumqEECbp7-aal8sGAE_8De6L54nTs8r7stJzJOwGJyplLarD029dbvnYBW_oamE-bhY/w640-h640/16.jpg" width="640" /></a></div><div><br /></div><div>印製精美的包裝盒與包裝在透明的塑膠蛋糕刀具裡火柴,呼應著主角蛋糕的不凡,</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Dj8m9qC-QonVd_MfQos9toK-j6mcldifCtVZrMTRewQ5fgRRwto8T_cDANnQa2W1Nmq931T4lfr7QJUvQ8Ctp2iATvH8CmS8WJA9X4D4cPfC-80nSlGQUJuwk6588C-tevGS6klUBL0uft0_5htwHwW2Mt0avXeQC5IMjL0Y4h-J1uaghPm479hGpgQ/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Dj8m9qC-QonVd_MfQos9toK-j6mcldifCtVZrMTRewQ5fgRRwto8T_cDANnQa2W1Nmq931T4lfr7QJUvQ8Ctp2iATvH8CmS8WJA9X4D4cPfC-80nSlGQUJuwk6588C-tevGS6klUBL0uft0_5htwHwW2Mt0avXeQC5IMjL0Y4h-J1uaghPm479hGpgQ/w640-h480/17.JPG" width="640" /></a></div><br /> <div>優雅的口感與風味來自外層的綿密細緻的奶油至內層鬆軟具有空氣食感的蛋糕,怡人的奶油香氣與藍莓的酸甜滋味水乳交融,且全然沒有任何甜膩感殘留,對於平時不是特別嗜食甜食的自己,是一份吃完一塊還想再吃一塊的美味。有需要購買糕點的場合,可以來這裡逛一圈,相信可以滿載而歸、甜甜蜜蜜地迎接好心情的到來。<p></p><p><br /></p><p><b>Paris Baguette</b></p><p><a href=" parisbaguette.com" target="_blank">parisbaguette.com</a></p><p><br /></p><p>21050 Golden Springs Dr. C-105, </p><p>Diamond Bar, CA 91789</p><p>(909) 598-0404</p><p><br /></p><p>2923 Chino Ave, </p><p>Chino Hills, CA 91709</p><p>(909) 590-1109</p><p><br /></p><p>301 S Glendora Ave, </p><p>West Covina, CA 91790</p><p>(626) 322-0404</p><p><br /></p><p>14450 Culver Dr, </p><p>Irvine, CA 92604</p><p>(949) 577-9583</p><p><br /></p><p>3850 Barranca Pkwy F, </p><p>Irvine, CA 92606</p><p>(949) 535-0865</p><p><br /></p><p>404 W 8th St, </p><p>Los Angeles, CA 90015</p><p> (213) 761-1404</p><p><br /></p><p>888 S Vermont Ave, </p><p>Los Angeles, CA 90005</p><p>(213) 322-2109</p><p><br /></p><p> 21305 Hawthorne Blvd Suite 100, </p><p>Torrance, CA 90503</p><p>(310) 540-1107</p><p><br /></p><p>708 W Las Tunas Dr, </p><p>San Gabriel, CA 91776</p><p>(626) 703-4168</p><p><br /></p><p>1370 S Beach Blvd. C/D, </p><p>La Habra, CA 90631</p><p>(562) 320-9045</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3307.7780104794642!2d-117.84537809999999!3d33.998235300000005!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32b77223c89f1%3A0xf2497cf9da2c48c4!2s21050%20Golden%20Springs%20Dr%20c%20105%2C%20Diamond%20Bar%2C%20CA%2091789!5e0!3m2!1szh-TW!2sus!4v1701559079020!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com021050 Golden Springs Dr c 105, Diamond Bar, CA 91789美國33.9982607 -117.84533775.6880268638211575 -153.00158770000002 62.308494536178848 -82.6890877tag:blogger.com,1999:blog-5443555471454476019.post-66123603652578618242024-01-24T19:35:00.000-08:002024-01-24T23:19:32.374-08:00南加州美食:Serrano Buffet (Yaamava' Resort & Casino) - Highland, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_q6WPLNQV_5ImodggY8dwPiHRaNoPBPyHeavYrBoZ9RnMtfJN4KFngTOoIV5a4zLZBDbPuupj8IkswWWytQRFB8dMVrlotTW9itZQigN0VbxfofJFtt6qjx7bHGnaXlTavBdvMvnMTGjh-UT8e5mMDaESUdnG0Tsh0HftmafsdqX678pQ3wPVOmFdds/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_q6WPLNQV_5ImodggY8dwPiHRaNoPBPyHeavYrBoZ9RnMtfJN4KFngTOoIV5a4zLZBDbPuupj8IkswWWytQRFB8dMVrlotTW9itZQigN0VbxfofJFtt6qjx7bHGnaXlTavBdvMvnMTGjh-UT8e5mMDaESUdnG0Tsh0HftmafsdqX678pQ3wPVOmFdds/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>在分享知名的 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE</a></b> 的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Buffet" target="_blank">自助餐 Buffet</a></b> 餐廳時,總是能獲得眾多的迴響與點閱量,畢竟在可預期的消費金額上就能挑戰自己食量與品嚐食物種類的極限,是一種深具誘惑力、讓人很難抗拒的用餐體驗。</div><div><br /></div><div>這間位於南加州內陸地區知名賭場 <b><a href="https://www.yaamava.com/" target="_blank">Yaamava' Resort & Casino </a></b>內的 Serrano Buffet,在賭場改名前(原本名稱是 San Manuel Casino)就以在週三與週四晚餐時段提供的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Lobster" target="_blank">龍蝦 Lobster </a></b>吃到飽自助餐打響名號,每當開車經過其林立在高速公路兩旁印有龍蝦圖樣的巨大廣告看板時,總是會讓人不自覺地吞口水,下定決心要找時間來大快朵頤龍蝦的美味。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU1ectFzJafmZ1-NtI___Y_1P5aHnj1qrArjhCyjZC-MYdphBH8LhXeycWoqpHRBV3XI9Ce2geCjIEqii28Sny936LfFS4SzzXOnvsIJymi94_H4QouT2M38rZkXqxj8lc3qlhaxSSP-HhC6NF8cHnoQYz_2Mj02NNBm_kne_hDxZZCLo9NNTn9Ipe7s/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU1ectFzJafmZ1-NtI___Y_1P5aHnj1qrArjhCyjZC-MYdphBH8LhXeycWoqpHRBV3XI9Ce2geCjIEqii28Sny936LfFS4SzzXOnvsIJymi94_H4QouT2M38rZkXqxj8lc3qlhaxSSP-HhC6NF8cHnoQYz_2Mj02NNBm_kne_hDxZZCLo9NNTn9Ipe7s/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>賭場位於距離聖蓋博谷東區約一小時車程的 聖貝納迪諾縣 San Bernardino,附近就是山地自然保育區,賭場到了夜晚在燈光的照射下特別醒目,下了高速公路後蠻好找的。</div><div><br /></div><div>晚餐時段是從下午四點開始至十點,建議不要等到巔峰用餐時間才來排隊,因為餐廳緊鄰大廳的賭博機台區,排隊的動線是圍繞著賭場大廳而設,除了喧囂的人群更有濃厚的二手煙味環繞,也讓這將近一個半小時的等候排隊時間特別難受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6UvfVgNunZSUs4SJrd2vAqEhvrU-g_UmMFU1-mUnORz4BKoZOBmsh4j9s6mveEQ54hNqyf1x2IGa8JFTt3O4Pa98u9-MWUb95-FDYegH2PtvN0nUGoX2dRqyAaCv3XFg8VK7gIxrBavka7gS3aPb9FIvFrxwj6jY-NpPRw1eUQiU_8g9-gAeFG2YgVY/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6UvfVgNunZSUs4SJrd2vAqEhvrU-g_UmMFU1-mUnORz4BKoZOBmsh4j9s6mveEQ54hNqyf1x2IGa8JFTt3O4Pa98u9-MWUb95-FDYegH2PtvN0nUGoX2dRqyAaCv3XFg8VK7gIxrBavka7gS3aPb9FIvFrxwj6jY-NpPRw1eUQiU_8g9-gAeFG2YgVY/w640-h640/3.jpg" width="640" /></a></div><div><br /></div><div>跟所有的賭場內的餐廳一樣,對於會員與賭場大戶來說都會有不同程度的優惠,目前包括龍蝦的自助餐價格是 $64.99一人,如遇上節慶會進行調漲,用餐前建議先至會員櫃台辦理會員卡。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4psiJC5S8F2MDCDKrnzC4qWE-q1uuFC0ssoBZupShdf_V1XbC5-gkRM7tmvN0WBrWJWBEGM2jxSXbfWzm5Wo_q2HkZ_9Ty0jcMVO5cww85doyMNqj_nTLKUbgqoeZCk-5S-xDRvUiU_Mo5j2ocduEQnv4swiod6lzRp4vDzpxGZYL29BQDfMgwC0j-Y/s1000/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4psiJC5S8F2MDCDKrnzC4qWE-q1uuFC0ssoBZupShdf_V1XbC5-gkRM7tmvN0WBrWJWBEGM2jxSXbfWzm5Wo_q2HkZ_9Ty0jcMVO5cww85doyMNqj_nTLKUbgqoeZCk-5S-xDRvUiU_Mo5j2ocduEQnv4swiod6lzRp4vDzpxGZYL29BQDfMgwC0j-Y/w640-h426/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHNhsU15fwz1XOmMZjaVNZEAY-w45ZKAGijQ5gcug8ziKQAhsK9m7sw83ZiIeL907qoyZoSW0oqE_y-Cvr7QSssFVovNfSxtLLaW0ageZcETBK8XWXNesXlcklnO8TaV69mGoI1bmmq6PjEf2ZJdN7NmKhvJubKpNcNGs1JP-NEhA_HsoVcZBP2smoIo4/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHNhsU15fwz1XOmMZjaVNZEAY-w45ZKAGijQ5gcug8ziKQAhsK9m7sw83ZiIeL907qoyZoSW0oqE_y-Cvr7QSssFVovNfSxtLLaW0ageZcETBK8XWXNesXlcklnO8TaV69mGoI1bmmq6PjEf2ZJdN7NmKhvJubKpNcNGs1JP-NEhA_HsoVcZBP2smoIo4/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>排隊久候多時,終於輪到自己進場大飽口福,這裡同時提供包括大螯但體積較小的波士頓龍蝦與處理好的龍蝦尾,也有色澤亮麗水光誘人的雪蟹蟹腳,這幾道海鮮料理也確實是能夠作為餐廳主角、具有號召力的水準食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81hB65U9o6QBWHzV1LRfo9AgDKw2i0HBvR_E3rJVTTjvly9eR_NxKjvjKkYTqlNxbhLxpgCP7tDlsPFuEp5wzR5YPqtIpDaJa56P3BwEg0zJtm3mo_vLGNKSojS95rljMVw2-VMZPYKVLJPUHfp4wvtgPyxRNJh8LliZu3RXgLn3XMjq1kq5ZeDmPCTU/s1000/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81hB65U9o6QBWHzV1LRfo9AgDKw2i0HBvR_E3rJVTTjvly9eR_NxKjvjKkYTqlNxbhLxpgCP7tDlsPFuEp5wzR5YPqtIpDaJa56P3BwEg0zJtm3mo_vLGNKSojS95rljMVw2-VMZPYKVLJPUHfp4wvtgPyxRNJh8LliZu3RXgLn3XMjq1kq5ZeDmPCTU/w640-h480/6.jpg" width="640" /></a></div><div><br /></div><div>帶殼的蝦子與淡菜也是海鮮區的食材選擇,但賣相與品質就是中規中矩。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKhHyDwiwamtAwEugRAR4oBl-8A4tjBVxfVpykRihxjOCwugq3XO5_frcmnnnR1Li_ycbCVJkUGHzwjIKxalenA5_Z8agA25kiigeuK2pxY13kHSQXBOEUyh0G6HA3cEXOpPm2eXwfAj-sfUeTF636JjUr2qzeiC81uOcTtyvwtdvtYOTLJenNss75_4/s800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKhHyDwiwamtAwEugRAR4oBl-8A4tjBVxfVpykRihxjOCwugq3XO5_frcmnnnR1Li_ycbCVJkUGHzwjIKxalenA5_Z8agA25kiigeuK2pxY13kHSQXBOEUyh0G6HA3cEXOpPm2eXwfAj-sfUeTF636JjUr2qzeiC81uOcTtyvwtdvtYOTLJenNss75_4/w640-h640/7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH6tBf_Si4dj7ncdRHmWbAI91w1OimlhqCksnDLBsQ0uMmsRBo6jNVRDe_RD7ifcW08AVxH1zWcDPBIjPnEhgk4pBPq5uVWRFyM9BMuXwkI9QPqtOzBtxCj2p3VslA1UOZbAnJe-B-6lLziKP4du3dhQnqsw46uegzOAJf6psl_Ze6X3-DX9hyhIGhi8/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH6tBf_Si4dj7ncdRHmWbAI91w1OimlhqCksnDLBsQ0uMmsRBo6jNVRDe_RD7ifcW08AVxH1zWcDPBIjPnEhgk4pBPq5uVWRFyM9BMuXwkI9QPqtOzBtxCj2p3VslA1UOZbAnJe-B-6lLziKP4du3dhQnqsw46uegzOAJf6psl_Ze6X3-DX9hyhIGhi8/w640-h640/8.jpg" width="640" /></a></div><div><br /></div><div>建議在品嚐自助餐時都先將各種風格餐臺都巡禮過一遍,透過各種食物的看相外觀來將有限的食量空間做好規劃,當然這是對跟自己一樣上了年紀的朋友的建議,年輕食量大的朋友想吃啥就拿啥,吃得飽足開心最重要。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nv6SXMrpmQNT4K33qmUcdfGCfq2F6qVPgto9NMIS76HCVHCnJrGEMZB95QVRR1V1hBtWHm4iUl0K0S-cmimT0Ft1HcCRFXuDUcTrWRjbEgvMu4UhFK4pByUGb5ueB1xY5NUHkO_eC1N7VL2DzaQvsNyEt6iwqZuah6CE6m_pPgiZ-1BG-GGO1wBGa_I/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nv6SXMrpmQNT4K33qmUcdfGCfq2F6qVPgto9NMIS76HCVHCnJrGEMZB95QVRR1V1hBtWHm4iUl0K0S-cmimT0Ft1HcCRFXuDUcTrWRjbEgvMu4UhFK4pByUGb5ueB1xY5NUHkO_eC1N7VL2DzaQvsNyEt6iwqZuah6CE6m_pPgiZ-1BG-GGO1wBGa_I/w640-h480/9.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkssQy4KUEG0mAn3oGZ3IuqVQUIHr7Hql7XLFcNAXzh-AScyPknW44TBFS8sqk6W9V01uMUxQ8hRZaeyr9XEY-HiiYG2E5S-aunGP8eZqWLOiTFJoAuL6BUAJWHqe6xVX4t8lQMm_cEnNmncNRPClXb4DFqYaUn91wna76EAjnzu4f7WIBUy98pESoWlQ/s800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkssQy4KUEG0mAn3oGZ3IuqVQUIHr7Hql7XLFcNAXzh-AScyPknW44TBFS8sqk6W9V01uMUxQ8hRZaeyr9XEY-HiiYG2E5S-aunGP8eZqWLOiTFJoAuL6BUAJWHqe6xVX4t8lQMm_cEnNmncNRPClXb4DFqYaUn91wna76EAjnzu4f7WIBUy98pESoWlQ/w640-h640/10.jpg" width="640" /></a></div><div><br /></div><div>除了海鮮區,其它的餐臺提供的食物大多是一般水準的品項,也讓人下定決心來專攻海鮮食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7yHDsbGGq3SAJ50CRxSOUSEVDxjxNxQ2MIUyjEuaSsJ2z5Wbs_y27VlcNECwY-lsa2ySOgc7wxCDSSPLQqCwSbC-OosHnz_wV4VENT28tkDKq8f7Imeev2qlHXh-iXc1xvNNDiYTPAJW8Vnk1zgpSr9ZbweGl9cc-XEtA3vK_5yeTzqKNBQkOmpWNDs/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7yHDsbGGq3SAJ50CRxSOUSEVDxjxNxQ2MIUyjEuaSsJ2z5Wbs_y27VlcNECwY-lsa2ySOgc7wxCDSSPLQqCwSbC-OosHnz_wV4VENT28tkDKq8f7Imeev2qlHXh-iXc1xvNNDiYTPAJW8Vnk1zgpSr9ZbweGl9cc-XEtA3vK_5yeTzqKNBQkOmpWNDs/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>處理過去殼的龍蝦尾,肉質緊緻富有彈性,帶有淡淡的鹹味與甲殼類食材的鮮味,沾點奶油增添溼潤口感與香氣會更好吃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvPAm3pA1LefjFTEn35HfgtYMotT5gmqMfUT3UV7KeqoD550p-T_y3L08IDKZdY6rm9p9G2Cj_CeiJS3SHOqTakdi_4StXKFzDiG1UBxmJqflF8hCWDG1g8BGo60tsZB1oiRbOG_0sHrRd_koMW5DL9a1foHtLli5n0-19Zh8BcWQYT6c9WQGWMgdPxw/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvPAm3pA1LefjFTEn35HfgtYMotT5gmqMfUT3UV7KeqoD550p-T_y3L08IDKZdY6rm9p9G2Cj_CeiJS3SHOqTakdi_4StXKFzDiG1UBxmJqflF8hCWDG1g8BGo60tsZB1oiRbOG_0sHrRd_koMW5DL9a1foHtLli5n0-19Zh8BcWQYT6c9WQGWMgdPxw/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>整隻的龍蝦吃起來的口味與口感比較豐富,但肉質的份量就沒有單純吃龍蝦尾那般過癮,畢竟自己並不偏好大螯部份那種比較鬆軟的肉質口感。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyGWJW2v0ixD8mdvqbsLres1mZ4L60EOBjVHtB-cqqKTdtlNSr31z_NAOl38_eejl1i4ZC6m-HeoxGKwyL6i8WxXsIcaH-CRCyqq1fnrvfkf1OSqzxlMSYF0LeGr4xGjtE9qMJuMc3GN5_67lAeNFadP9au70XYUFETACcUXeCBBnHOnxWYxmqcPVPJs/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyGWJW2v0ixD8mdvqbsLres1mZ4L60EOBjVHtB-cqqKTdtlNSr31z_NAOl38_eejl1i4ZC6m-HeoxGKwyL6i8WxXsIcaH-CRCyqq1fnrvfkf1OSqzxlMSYF0LeGr4xGjtE9qMJuMc3GN5_67lAeNFadP9au70XYUFETACcUXeCBBnHOnxWYxmqcPVPJs/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>雪蟹蟹腳的表現讓人出乎意料的好,每支都帶有飽滿的肉質與鹹鮮風味,整體的海鮮食材表現都是水準之上。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKHzyMI0nXcUQJVoD5thtXFp8C-Mpo75gMyYaq8LVXztxl6rURUXGLqhsUauBUi0liET-xHthr6Zv8CV4YCvkliOo8xrxwonHZp3jS2I6poxKP4rD1a5FJWr6Zr4ygSuXBd1Dd7jxMgcrdRemW4X44HVn-_95orTpz7Br-5XJplrXHcz4bN24paol3-k/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKHzyMI0nXcUQJVoD5thtXFp8C-Mpo75gMyYaq8LVXztxl6rURUXGLqhsUauBUi0liET-xHthr6Zv8CV4YCvkliOo8xrxwonHZp3jS2I6poxKP4rD1a5FJWr6Zr4ygSuXBd1Dd7jxMgcrdRemW4X44HVn-_95orTpz7Br-5XJplrXHcz4bN24paol3-k/w480-h640/14.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6ANxoK0t43eFjaf9CbBYGBKNvm_KyG-4XOXD8wHjTWwf_WZBCFaGfYouQu-BIyEN2e0jPPToZ5WpSEM508d3RIt_9Q_NXVQotTAICQDxwjNFrq_tnDj3LiZfk1eisfc-VnKqxhYCaS7iBvXbRLvr38p-b9L_-tDleKBhG_Jczv5OpOGCzP9rIFpCzo/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6ANxoK0t43eFjaf9CbBYGBKNvm_KyG-4XOXD8wHjTWwf_WZBCFaGfYouQu-BIyEN2e0jPPToZ5WpSEM508d3RIt_9Q_NXVQotTAICQDxwjNFrq_tnDj3LiZfk1eisfc-VnKqxhYCaS7iBvXbRLvr38p-b9L_-tDleKBhG_Jczv5OpOGCzP9rIFpCzo/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>品嚐龍蝦頭裡的精華風味也是樂趣之一,挖出來跟少許的奶油混合後以湯匙送入口中,濃厚的海洋鮮香風味是種只能偶一為之的味覺刺激。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJSRNxsbnPEnOc-PWN1ndjcc30f4_mvgKr1qL9a7AU1Y901dfOqEkSjWS8CJNvV7uVKzp6ZcQ1LQAIqPCP2Ty3jWboy0tZmkQC2Dia84ZZ6aQNoR4KNbEf5ZH2hfhEauSDIBNX6a2KCb-fo__z6RPXNLyN11w0_V0TJBKz37tVisf1SV7QPrS3ek5_jE/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJSRNxsbnPEnOc-PWN1ndjcc30f4_mvgKr1qL9a7AU1Y901dfOqEkSjWS8CJNvV7uVKzp6ZcQ1LQAIqPCP2Ty3jWboy0tZmkQC2Dia84ZZ6aQNoR4KNbEf5ZH2hfhEauSDIBNX6a2KCb-fo__z6RPXNLyN11w0_V0TJBKz37tVisf1SV7QPrS3ek5_jE/w480-h640/16.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj-BI8LTg1r8lCyeabI46OcbwIRVmjTNjcuVJia-R21q_7lFg_7rFVwsqtoCulM7hJDfcevKxYntgilF8O8T6oT4Noct410BI09qEOdDXi6uy7bpDEx7n_8fxcXqo6t7OFKwMu_u0RNzQhRSjdMRJnbZehOv1a9bGsD3PN_K7nqK4m5XFfF-T2MHQWTs/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj-BI8LTg1r8lCyeabI46OcbwIRVmjTNjcuVJia-R21q_7lFg_7rFVwsqtoCulM7hJDfcevKxYntgilF8O8T6oT4Noct410BI09qEOdDXi6uy7bpDEx7n_8fxcXqo6t7OFKwMu_u0RNzQhRSjdMRJnbZehOv1a9bGsD3PN_K7nqK4m5XFfF-T2MHQWTs/w480-h640/17.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_Wwuv37JRVdadyga9SH2fbDrl_dIuiDDGR9XYLloVztnndzB7c3BfmTpJ0EFV7C0n2ct8bysxvroPHE9vAn8Xaby2nj6xtMgzU-eJGQrvkMlOw2t6DpoMcB9NKfMn6J7saCSBEiHNYvxrNz9QT4gPTjrSHaMeDAkqxeVZfEIQwGl5xHU8iJyi0i4Jeg/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_Wwuv37JRVdadyga9SH2fbDrl_dIuiDDGR9XYLloVztnndzB7c3BfmTpJ0EFV7C0n2ct8bysxvroPHE9vAn8Xaby2nj6xtMgzU-eJGQrvkMlOw2t6DpoMcB9NKfMn6J7saCSBEiHNYvxrNz9QT4gPTjrSHaMeDAkqxeVZfEIQwGl5xHU8iJyi0i4Jeg/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>肉質飽滿、風味鮮香的蟹腳是讓人一吃再吃的品項,一半以上的肚皮容量都是留給蟹腳和龍蝦的,不愧是作為主打的食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEOKFMHKPbo8Dvg6nuLKW7_BxxyF45b-adiWEiu82i-qjTWUDsIWF9843H5YM8wgmB_bzDrynPQVSSkSa0w99SFxf8mLJaKr9jDhktZaZ1FB8HO1_txD-eaVoXD0aLx3H505dq3-wQHAbHlbjuHk-x-bIFTaAB60dkaBoICD2g6y30yACzQIbQJkjnns/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEOKFMHKPbo8Dvg6nuLKW7_BxxyF45b-adiWEiu82i-qjTWUDsIWF9843H5YM8wgmB_bzDrynPQVSSkSa0w99SFxf8mLJaKr9jDhktZaZ1FB8HO1_txD-eaVoXD0aLx3H505dq3-wQHAbHlbjuHk-x-bIFTaAB60dkaBoICD2g6y30yACzQIbQJkjnns/w480-h640/19.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIN2CGqw9ztTMRbrv962t_oi43ycsNsWYDTOjHgMmOnu0U9yUHOb8uslHddwzL6fmqfYhKXc1nqrGliD3ahhI4I-5gwXgRoTgqQr0oh1nb910H5grMn4FB1aQ8Mh6d8udX6tS8-xQQQoBdD32QsFJbizjbLrTlp21sBlQJez-Ud-xU1spFc-tgCyCb9A/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIN2CGqw9ztTMRbrv962t_oi43ycsNsWYDTOjHgMmOnu0U9yUHOb8uslHddwzL6fmqfYhKXc1nqrGliD3ahhI4I-5gwXgRoTgqQr0oh1nb910H5grMn4FB1aQ8Mh6d8udX6tS8-xQQQoBdD32QsFJbizjbLrTlp21sBlQJez-Ud-xU1spFc-tgCyCb9A/w640-h480/20.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVXHGKkKUMTmu-APGh4c2Ow3VRt-I2dd1IIUZ8VfGxhRg3hToK8JrT1vkLAXARtc0o8uUVHoEhpj_eKO91d4Jqi1IW-6pLcRAII3AcWXsQDkeMleAnxnfdFIqz-7h96aQGONXrwT2OwARJKPn4S1-2gPSbV3-Y38inXWJHIq6G4huiZU8N10uuIWsLXY/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVXHGKkKUMTmu-APGh4c2Ow3VRt-I2dd1IIUZ8VfGxhRg3hToK8JrT1vkLAXARtc0o8uUVHoEhpj_eKO91d4Jqi1IW-6pLcRAII3AcWXsQDkeMleAnxnfdFIqz-7h96aQGONXrwT2OwARJKPn4S1-2gPSbV3-Y38inXWJHIq6G4huiZU8N10uuIWsLXY/w640-h480/21.JPG" width="640" /></a></div><div><br /></div><div>在確定自己對於主角海鮮食材的渴望已經獲得充分的滿足後,再將剩餘的食量來嘗試其它的食材口味,如同照片上所呈現的一樣,透過接近聊勝於無的口味來填滿其它用餐過程中空缺。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEjqmgx29AUNrfjDyvBkhUgnX_BhyphenhypheniOrzkTN7m_CzKJAhwd6rGt-HXeKTEALF6ULxHgK0vS2QxKBItFbM6SkxMooriQbGQQzTYKpXTsA5oz5MQunSA4qptx78f8xivxxH90zKlLh3xFHjXPUmng3DCP2vIwGjEuxSRFPjihojKKup7Nartqu5eHkckHU/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEjqmgx29AUNrfjDyvBkhUgnX_BhyphenhypheniOrzkTN7m_CzKJAhwd6rGt-HXeKTEALF6ULxHgK0vS2QxKBItFbM6SkxMooriQbGQQzTYKpXTsA5oz5MQunSA4qptx78f8xivxxH90zKlLh3xFHjXPUmng3DCP2vIwGjEuxSRFPjihojKKup7Nartqu5eHkckHU/w480-h640/22.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyEO3SJeVtrb7WjjZPWVSPyJR0sHK3Wk-HyQXw5sSGF6_adenNFp_CuYFoKlqJSfcumfsoaVO7-hmrpd8R2Bgf3uyYKBDLqw1Dyh0Fc8cfsVVCuk9EAFe5x2mHGkk6B7XytMbRftyYByh04nZZjYjsdpoXZMx7XsWmcUWbGIXEfNrGEoOjR1vHup2M_4/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyEO3SJeVtrb7WjjZPWVSPyJR0sHK3Wk-HyQXw5sSGF6_adenNFp_CuYFoKlqJSfcumfsoaVO7-hmrpd8R2Bgf3uyYKBDLqw1Dyh0Fc8cfsVVCuk9EAFe5x2mHGkk6B7XytMbRftyYByh04nZZjYjsdpoXZMx7XsWmcUWbGIXEfNrGEoOjR1vHup2M_4/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>各種烤肉的品項數量不少,包括烤牛肉、肋排、火雞胸肉、香腸等,但由於海鮮食材的表現過於出色,其它食材品項都像是可有可無、很難在心中激起漣漪、淺嚐即可。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QnVRKBrjox6xWP_6x0jiGbkth3ijrFx-vYMY-ANYn6VPyH8lnEAnXhcwPGZOdoLdSJnTCGK7DZFU5C9GwJK9G4iCW_nG2m6325Kb09MzAMrEQPq7tfv5r6dIjeUnNBTdtyRqLz-oRArxJCHPIfj1VqYBtpkeKL0vkFuTtCdZY214Tio624ZjQ_FG-uI/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QnVRKBrjox6xWP_6x0jiGbkth3ijrFx-vYMY-ANYn6VPyH8lnEAnXhcwPGZOdoLdSJnTCGK7DZFU5C9GwJK9G4iCW_nG2m6325Kb09MzAMrEQPq7tfv5r6dIjeUnNBTdtyRqLz-oRArxJCHPIfj1VqYBtpkeKL0vkFuTtCdZY214Tio624ZjQ_FG-uI/w480-h640/24.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrsGVZ1NITBeLhjIFHVfcpPOUz1Z1JoLhqD61iBBhevG7_Bmy37vokfBhMUN7CN26XbS5zCP3Vhj6u4g_K_hvjN69xr1XK1oEkwvMAd3GvnzVMKTJkQzDHhYeSRBbnggMIym-1YEYyY7HWIw14SyASxyPqD2FwOKt4uswmNSeYp-E6lodaQA3IYrVC84/s800/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrsGVZ1NITBeLhjIFHVfcpPOUz1Z1JoLhqD61iBBhevG7_Bmy37vokfBhMUN7CN26XbS5zCP3Vhj6u4g_K_hvjN69xr1XK1oEkwvMAd3GvnzVMKTJkQzDHhYeSRBbnggMIym-1YEYyY7HWIw14SyASxyPqD2FwOKt4uswmNSeYp-E6lodaQA3IYrVC84/w640-h640/25.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMPzK5E93HBbVRdXFMgG1rH3DbJRtC6uI9DHm8Rb2hBHtYp00SOxxti79Y8GEG-iTj8F-NVRccEwfymF9CNxpqcz8lzxw7KuDeeEc1LISS_bUCSvlL7TR5Dm8VmXuUmr_5J_fs70fgvJ3tZqNzPQ7iPTFFoWou4TpR50qYjjj8vtlacgjAWrX4h4MwkY/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMPzK5E93HBbVRdXFMgG1rH3DbJRtC6uI9DHm8Rb2hBHtYp00SOxxti79Y8GEG-iTj8F-NVRccEwfymF9CNxpqcz8lzxw7KuDeeEc1LISS_bUCSvlL7TR5Dm8VmXuUmr_5J_fs70fgvJ3tZqNzPQ7iPTFFoWou4TpR50qYjjj8vtlacgjAWrX4h4MwkY/w640-h480/26.JPG" width="640" /></a></div><div><br /></div><div>蛋糕甜點的種類不算少,但只是一般自助餐水準、口味與外觀說不上精緻的程度。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMdtAbcCQLdMy5m0Ma7i_swfOZQ_jO_faZP9-hkvOWmQUYNS1b1jXiDQGNfkxRyluYyeuY7p4wx16xgfj98_fRoTq2VU54gotY6gbxVHegR8pQ78UE3xwHFXkWYnfLJv_Po6P7aBjMggURdmn8yiXL_HQ5fUwRi98DbR3PCB12UXeMVq9Q8YrZwecmcE/s800/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMdtAbcCQLdMy5m0Ma7i_swfOZQ_jO_faZP9-hkvOWmQUYNS1b1jXiDQGNfkxRyluYyeuY7p4wx16xgfj98_fRoTq2VU54gotY6gbxVHegR8pQ78UE3xwHFXkWYnfLJv_Po6P7aBjMggURdmn8yiXL_HQ5fUwRi98DbR3PCB12UXeMVq9Q8YrZwecmcE/w640-h640/27.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMEIeS8Pf56G6lG5lQTbdFZJlC7-vggRRxuqrHJ3McBD6cEdeFNofC1PN-bWNyLQxZvPVDLrY8iybrmGR0CHwhh_bcrSeVlCGlXX5NluuzHXP3l9oXJSvBXT8KS_Ct5_pq4EEQ6f4AYcEAEYT5C263UUxpD3JuSRwxRHhkE0lqUGFatktyYQLzd2Fb-w/s1000/28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMEIeS8Pf56G6lG5lQTbdFZJlC7-vggRRxuqrHJ3McBD6cEdeFNofC1PN-bWNyLQxZvPVDLrY8iybrmGR0CHwhh_bcrSeVlCGlXX5NluuzHXP3l9oXJSvBXT8KS_Ct5_pq4EEQ6f4AYcEAEYT5C263UUxpD3JuSRwxRHhkE0lqUGFatktyYQLzd2Fb-w/w640-h426/28.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SB2Sy45cvs-EBndJOAFJn4UPnINW2oSN68yLSsYuKx7JDJ__lZWSRAJYVmT7t6DO4XVK_XGrwoQHMEFWVNIpq25suVbUWjK3mY75DI47lQtb8KhF3u3QcAOvQBpB-1wtTh-fQUsMh5ZCdkTNVl6YP9E6wQ7NT7uahyphenhyphen3C7ukOyspCSBrN0EtatGIAi4M/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SB2Sy45cvs-EBndJOAFJn4UPnINW2oSN68yLSsYuKx7JDJ__lZWSRAJYVmT7t6DO4XVK_XGrwoQHMEFWVNIpq25suVbUWjK3mY75DI47lQtb8KhF3u3QcAOvQBpB-1wtTh-fQUsMh5ZCdkTNVl6YP9E6wQ7NT7uahyphenhyphen3C7ukOyspCSBrN0EtatGIAi4M/w640-h480/29.JPG" width="640" /></a></div><div><br /></div><div>對照其它平凡的甜品,冰淇淋就像是一位耀眼的巨星,不僅外觀看來就像是自家手工製作的邁向,奶香與果味也特別的濃郁,為本次的用餐劃上美好甜蜜的句點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SVLj_2LXDV7MZvbDVWvMc2Qk5tKK-2U-InJypQk4_9Ruh0qmhy_mCT5N0BwK8jAIqDRwwZoJ8Pb6csrdlHVkl14UsgRNqdLAudBHW5xfxawiAPrIdXIxW8wRKxq05MG-rZat0zmBpSZLZFduPeeDZr9JugtWRE0umKg1-wPQIwelrwSAE0vtfWE3DHA/s1000/30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SVLj_2LXDV7MZvbDVWvMc2Qk5tKK-2U-InJypQk4_9Ruh0qmhy_mCT5N0BwK8jAIqDRwwZoJ8Pb6csrdlHVkl14UsgRNqdLAudBHW5xfxawiAPrIdXIxW8wRKxq05MG-rZat0zmBpSZLZFduPeeDZr9JugtWRE0umKg1-wPQIwelrwSAE0vtfWE3DHA/w480-h640/30.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLEcjw7bvn47DFKYO2bBKAGVB8bVn0Q-DGa18RUWiXaKJnzsxbwrGImYj6wy-5wYVkgoH6WiO8B1a_Pb-WccOzdNWMPBQ9YmM1HkpZjKEPbldJdX-GPHZ8MmuHsTzR1dkldFdK8AXtAx8B8Ie_HhKAfN70dt0cmfc5xu4hC12xWPvNHt-bwKmfjnpEdA/s1000/31.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLEcjw7bvn47DFKYO2bBKAGVB8bVn0Q-DGa18RUWiXaKJnzsxbwrGImYj6wy-5wYVkgoH6WiO8B1a_Pb-WccOzdNWMPBQ9YmM1HkpZjKEPbldJdX-GPHZ8MmuHsTzR1dkldFdK8AXtAx8B8Ie_HhKAfN70dt0cmfc5xu4hC12xWPvNHt-bwKmfjnpEdA/w640-h480/31.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfE8awks7LOu-M9UgBJsGNxjqhBLEsiYxjMdM5JX25I7GrQYr7b2xdf7Lgd-9MSkgIEzjqRa_TEBpUwgkDm3JzlXkPMdKSzyFHoUgOKt0IR4kztzYKbpRivpCuOho2vyLimQ6MOxqlV9PbWTc-vz2VIhZSQjdaudYYgmLafSvIcDOgxXpPK1J2ODoSPFM/s1000/32.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfE8awks7LOu-M9UgBJsGNxjqhBLEsiYxjMdM5JX25I7GrQYr7b2xdf7Lgd-9MSkgIEzjqRa_TEBpUwgkDm3JzlXkPMdKSzyFHoUgOKt0IR4kztzYKbpRivpCuOho2vyLimQ6MOxqlV9PbWTc-vz2VIhZSQjdaudYYgmLafSvIcDOgxXpPK1J2ODoSPFM/w640-h480/32.JPG" width="640" /></a></div><div><br /></div><div>這裡平時也有提供自助餐,但龍蝦只有在週三與週四晚間提供,除開龍蝦與蟹腳是會讓自己吃完還想再吃的食材外,其它的食材品項並無亮點,加上累人的等位排隊環境體驗,未來再訪的話絕對是要安排在餐廳開門前就來排隊。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWROUgGLVCF6Q4uUjxTvCxHTOuzZG3G3_fqGW0VcAuiTZPAgsF0qmjXhzPDhk-1ulAuZ_CFqX_JQPUVDdyujEOptGdz0kHTkZn9mKjPAPGCbdc-itWrxrAW3uHVpYSpSbfMjsrBIosSPYWTwMzGAnodxPlYIgxyBqwPNNF8aSXpESlRK45rR_x3LgjjMk/s1000/33.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWROUgGLVCF6Q4uUjxTvCxHTOuzZG3G3_fqGW0VcAuiTZPAgsF0qmjXhzPDhk-1ulAuZ_CFqX_JQPUVDdyujEOptGdz0kHTkZn9mKjPAPGCbdc-itWrxrAW3uHVpYSpSbfMjsrBIosSPYWTwMzGAnodxPlYIgxyBqwPNNF8aSXpESlRK45rR_x3LgjjMk/w480-h640/33.JPG" width="480" /></a></div><br />將龍蝦吃到不想再吃也是難得的用餐體驗,總算是將這個期待許久的自助餐餐廳從待訪名單中移除,也讓美食地圖的紀錄又增添一筆,有些辛苦但也值得。<p></p><p><br /></p><p><b>Serrano Buffet (Yaamava' Resort & Casino)</b></p><p>777 San Manuel Blvd S, </p><p>Highland, CA 92346</p><p>(800) 359-2464</p><p><a href="https://www.yaamava.com/food-drink/serrano-buffet">https://www.yaamava.com/food-drink/serrano-buffet</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3301.8285126085834!2d-117.22862750000002!3d34.1507292!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c354f89004ac21%3A0xaccec1d050aed0eb!2s777%20San%20Manuel%20Blvd%20S%2C%20Highland%2C%20CA%2092346!5e0!3m2!1szh-TW!2sus!4v1703032734354!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0tag:blogger.com,1999:blog-5443555471454476019.post-55667306006826976192024-01-14T00:26:00.000-08:002024-01-14T00:34:05.708-08:00南加州美食:Gus’s World Famous Hot & Spicy Fried Chicken - Santa Ana, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDi_Ajnq-47MKDkRHg0BLOBaNjOTfOAMhffChNuHPKWt6Rb3ix3sYzBLv1ilIwHTc_5XkPW5ziZW1sOptsZ0KrLcU4SAjnex-Hd4_yrdXsUzrrnAEPQWpWTv2TB46GTpgvR7aYXftkWY5ANSOckARw_1NCtQEqN-cY5S-AnQbTpV-k0cxzFpJK6X7uCg/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDi_Ajnq-47MKDkRHg0BLOBaNjOTfOAMhffChNuHPKWt6Rb3ix3sYzBLv1ilIwHTc_5XkPW5ziZW1sOptsZ0KrLcU4SAjnex-Hd4_yrdXsUzrrnAEPQWpWTv2TB46GTpgvR7aYXftkWY5ANSOckARw_1NCtQEqN-cY5S-AnQbTpV-k0cxzFpJK6X7uCg/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>跟許多人一樣,自己的 2023 年在兼顧家庭與事業的忙碌生活中度過,造訪過不斷累積的餐廳名單與照片檔案是需要花點時間來整理的。2024 年當下最有靈感來介紹的,就是這間發跡自田納西州的一座小鎮、帶有南方風味的美式 <b><a href="https://charliegogogogo.blogspot.com/search/label/Fried%20chicken" target="_blank">炸雞 Fried Chieken</a></b>,也是自己在 2023 年吃過印象最深刻的炸雞。</div><div><br /></div><div>如同餐廳名稱:「Gus’s World Famous Hot & Spicy Fried Chicken」,這裡的辣味炸雞當然是招牌,以辣醬與香料醃製後裹上薄粉油炸的特殊風味,比一般以鹽巴胡椒調味的美式炸雞更有特色,但也不是時下流行在炸雞外層裹上厚重辣醬調味的 Nashville 風格或韓式炸雞作法,吃得是雞肉本身香氣肉汁在酸辣醬汁醃製後如膠似漆你濃我濃的特色風味,在南加州 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Los%20Angeles" target="_blank">Los Angeles</a></i></b>、<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Burbank" target="_blank">Burbank </a></i></b>與 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Santa%20Ana" target="_blank">Santa Ana </a></i></b>開設分店後造福熱愛炸雞美味的食客們。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2f8zJC_ifuHxm7GN15S6XCEPmhQUJHZX0I4YEHiGTsJ6VM7He7x1nSdFBClbEoaRfxmBjF2rPV-zsdLxKFR7J6rdLjtr_wesaPm50A98hmKs8M38sDQWDEX8u5Pfm6KmUelJ6fRxS9NqoeUoQB-V7jmTesP0v1UQgdgr0c2Gk8YNZrvVsoh434v11uoY/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2f8zJC_ifuHxm7GN15S6XCEPmhQUJHZX0I4YEHiGTsJ6VM7He7x1nSdFBClbEoaRfxmBjF2rPV-zsdLxKFR7J6rdLjtr_wesaPm50A98hmKs8M38sDQWDEX8u5Pfm6KmUelJ6fRxS9NqoeUoQB-V7jmTesP0v1UQgdgr0c2Gk8YNZrvVsoh434v11uoY/w640-h480/2.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLWM34kWapGdN0XO9kximuM_Or7VPMGHDd9IvSSD5qVVto9T3A83II9jgtHeRimQRULGeC9gNW2roG_YbPAB1INH9i21QzvFgQ4An9oD_TnB4rdaFlpwIMdodhv2kWMPb-4DryoQnjm5tMmKJJ6OQxgDqxBUyfZ0UHPe3nf_AxV-JiymgX8UOPzNCkss/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLWM34kWapGdN0XO9kximuM_Or7VPMGHDd9IvSSD5qVVto9T3A83II9jgtHeRimQRULGeC9gNW2roG_YbPAB1INH9i21QzvFgQ4An9oD_TnB4rdaFlpwIMdodhv2kWMPb-4DryoQnjm5tMmKJJ6OQxgDqxBUyfZ0UHPe3nf_AxV-JiymgX8UOPzNCkss/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>自己造訪的是位於 Santa Ana 的分店,位於市中心的城區,附近造型略帶谷古典的建築與街區是市政府想要保留的文化特色,也正適合帶有七十多年歷史的老牌炸雞選在這裡開店。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiww1DYjlp33JIGW7WSDEvxkTaVcAiJDmZgQyY5q07itBZJk3Wa6mVTqhrzJRhU3ORnp4A1_bH_UnY9K3LACwx8c1lPLWOGHqgerzUK1Z7ysJO2v3KcgwB_txRFpW86U-dDz55jGa3vfxYoJ0b4jNtPl2sK1-B6trqhAjMPpwRREeW5CkWR75fotjVjYw/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiww1DYjlp33JIGW7WSDEvxkTaVcAiJDmZgQyY5q07itBZJk3Wa6mVTqhrzJRhU3ORnp4A1_bH_UnY9K3LACwx8c1lPLWOGHqgerzUK1Z7ysJO2v3KcgwB_txRFpW86U-dDz55jGa3vfxYoJ0b4jNtPl2sK1-B6trqhAjMPpwRREeW5CkWR75fotjVjYw/w640-h640/4.jpg" width="640" /></a></div><div><br /></div><div>餐廳所在的位置原本應該是零售店面兼倉庫辦公室的所在,改成餐廳後從外觀上看來還是有些突兀,但亮黃底色配上紅字的招牌,還是讓人遠遠就可以看到。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VaC3YcqhDFr7awxJ9Nd1AwmxzD1k7QE51kHggojT_87LJDCwclkTgAUzBZhC9w8wMJcno4eMkpyKkTldRQ77ycD7bJElE_Utbhl7wuXJ93Zm_A1OryVklbMi5COhIn61mwf23F46f6K6tFzEPpyde0yWznUXS_6EjbhkEx5mdmagC8_6ZXZyXIttm2s/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VaC3YcqhDFr7awxJ9Nd1AwmxzD1k7QE51kHggojT_87LJDCwclkTgAUzBZhC9w8wMJcno4eMkpyKkTldRQ77ycD7bJElE_Utbhl7wuXJ93Zm_A1OryVklbMi5COhIn61mwf23F46f6K6tFzEPpyde0yWznUXS_6EjbhkEx5mdmagC8_6ZXZyXIttm2s/w640-h480/5.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESxRWvbwEtuAmMXrbo7BEwdNgb7gyHoG9io_2trJGGjtNXilAgAFDeELKUcUn292bzAcFV183SvqHz_3pXVsmTIZpowoNFNAkqKLuJruEsLq0PpOrT5YEK5e4eWlho6GJo_AX6mdlhRWnC6D8VJz3RdrcjhDhHvjM_I6HRji_vz2ODkF-tCzO95PZcAM/s800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESxRWvbwEtuAmMXrbo7BEwdNgb7gyHoG9io_2trJGGjtNXilAgAFDeELKUcUn292bzAcFV183SvqHz_3pXVsmTIZpowoNFNAkqKLuJruEsLq0PpOrT5YEK5e4eWlho6GJo_AX6mdlhRWnC6D8VJz3RdrcjhDhHvjM_I6HRji_vz2ODkF-tCzO95PZcAM/w640-h640/6.jpg" width="640" /></a></div><div><br /></div><div>推開有些古老的大門,裡頭的用餐環境別有洞天,美式南方的氣息透過各處裝飾的物件感染著上門的食客。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnyiL5_PfJY04HDCtyVsRIzIRdKZaYxDhsNqLdPDSlO7YPITypoCi8JUWvo49bSdrmZsi_HJ-ydHpHJifesidfBfhFbIcQjWIZJLf-ESqY0tjXL-1xXtObCFvtW68dgXGqhnrtZIbPIlRMYdpPh6QZGK8zdgh7fhnXFQ2gG_RYgdnNSaRqeCeLSuU7YE/s1000/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="1000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnyiL5_PfJY04HDCtyVsRIzIRdKZaYxDhsNqLdPDSlO7YPITypoCi8JUWvo49bSdrmZsi_HJ-ydHpHJifesidfBfhFbIcQjWIZJLf-ESqY0tjXL-1xXtObCFvtW68dgXGqhnrtZIbPIlRMYdpPh6QZGK8zdgh7fhnXFQ2gG_RYgdnNSaRqeCeLSuU7YE/w640-h240/7.jpg" width="640" /></a></div><div><br /></div><div>獲得各大主流媒體推薦的好評,貼滿通往洗手間的走道上,實際品嚐後也名符其實,讓人想再訪的好滋味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZA2gdDKPurBOYONGzefxHoOkkJOOT70M7Dfnnre3DlawqZWzzm4Crqx7yFuMMoa-VP12N3O9Ph8gFvPQdld5u9g-CjHtsQH7xRGTme9f0s2bC1Oa4zPH02ASSnnReqMvziGdS_xaVtyvK5WQbbnW4al-0FFRBJZSXvsf4fLf0UvpK85rHhyphenhyphenYnQr7-imQ/s1600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZA2gdDKPurBOYONGzefxHoOkkJOOT70M7Dfnnre3DlawqZWzzm4Crqx7yFuMMoa-VP12N3O9Ph8gFvPQdld5u9g-CjHtsQH7xRGTme9f0s2bC1Oa4zPH02ASSnnReqMvziGdS_xaVtyvK5WQbbnW4al-0FFRBJZSXvsf4fLf0UvpK85rHhyphenhyphenYnQr7-imQ/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div>主打的炸雞之外,各種具有美式南方風味的家常菜色也是點來搭配炸雞不錯的選擇,可以點小圖放大看詳細內容與價格。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80mTXjiFHygL0GQ0OBqwOnZ2D-tCgIMDZCpeNZG8dp1BoZb3umfAu7mefw6HKAps-uc9bQIjPJFfGz8IAmjSO4mApWP-v6pXDCLRcCPQJSvkDBB3rgYgvLbmonxsVEdDNQnB03V1gzkgXAxnrI86k-pvg4Vs7FIJFSRja5zFO27ULPWgzNqQh-WRotrM/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80mTXjiFHygL0GQ0OBqwOnZ2D-tCgIMDZCpeNZG8dp1BoZb3umfAu7mefw6HKAps-uc9bQIjPJFfGz8IAmjSO4mApWP-v6pXDCLRcCPQJSvkDBB3rgYgvLbmonxsVEdDNQnB03V1gzkgXAxnrI86k-pvg4Vs7FIJFSRja5zFO27ULPWgzNqQh-WRotrM/w480-h640/9.JPG" width="480" /></a></div><div><br /></div><div>家常手做風格的派是在節慶時節推出,有興趣的朋友也可以嘗試看看。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8g5nuoetcD8yvg8s12xkGnUJsQKpxVjH-vTAWDY26krZi0cViJ5F8yGE7Uqfwji64KIGsOm2tBjIRrQhgji8-FxGRvJkM3CjKXhrZEkxMfGhyLJCrSCCXIuGdNxXQSF_iWHiuBr7yU7XcGzXnWLSpmHmFM8ZAs_WecY-BsrToPFCKbgBxHOQYYPv4GqI/s800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8g5nuoetcD8yvg8s12xkGnUJsQKpxVjH-vTAWDY26krZi0cViJ5F8yGE7Uqfwji64KIGsOm2tBjIRrQhgji8-FxGRvJkM3CjKXhrZEkxMfGhyLJCrSCCXIuGdNxXQSF_iWHiuBr7yU7XcGzXnWLSpmHmFM8ZAs_WecY-BsrToPFCKbgBxHOQYYPv4GqI/w640-h640/10.jpg" width="640" /></a></div><div><br /></div><div>現點現做的炸雞風味是需要時間來醞釀的,點用外帶後可以坐在吧台高腳椅上點杯飲料消磨時間,或是走走看看對於餐廳更多的歷史與介紹。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbRozkrvAI9w74J6pYo71GcZVBTvX5aKKI3ATT-iADV5P2HqMw4FBRlzGNPxZnzTgyLef65Os171PFcFBi_cry9X497YLRp_xZAj4cEpAsL4m8Af1nu14E4q6zCtLhpzrt_us53xyEOQLnqfWidJ85-it49yWYfpmN-XTHJkGm9fgQLsSMdy8Rds8cNw/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbRozkrvAI9w74J6pYo71GcZVBTvX5aKKI3ATT-iADV5P2HqMw4FBRlzGNPxZnzTgyLef65Os171PFcFBi_cry9X497YLRp_xZAj4cEpAsL4m8Af1nu14E4q6zCtLhpzrt_us53xyEOQLnqfWidJ85-it49yWYfpmN-XTHJkGm9fgQLsSMdy8Rds8cNw/w640-h480/11.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD00kOqXLDlHJmenEQU27qC__VeiM5CwFP7O8VilWkEKF59BQPZraa-6HgNgqrRnHSdKn7skCQ8NTclke8q__qprXPF7ud6qIoQ2-kRVWz2eOWw1N0divWzQ8wRMVIJO03xjh2O7UD9BuU9uTIne28fDxVWxsF0RfUlwHh27lO4fm7e-D7fem74QABDeY/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD00kOqXLDlHJmenEQU27qC__VeiM5CwFP7O8VilWkEKF59BQPZraa-6HgNgqrRnHSdKn7skCQ8NTclke8q__qprXPF7ud6qIoQ2-kRVWz2eOWw1N0divWzQ8wRMVIJO03xjh2O7UD9BuU9uTIne28fDxVWxsF0RfUlwHh27lO4fm7e-D7fem74QABDeY/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>在約半個小時的返程時間,打開餐盒與這大名鼎鼎的炸雞見面,深褐色甚至有些釉黑的外觀,述說著其與眾不同的風味,原本對其美味還有些遲疑,但鼻腔中緊接而來聞到一股酸辣的香氣,口水都不爭氣地從嘴角滑落。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wwOnqC3Ngh4K8S9wlNLOBl55aNvxUuMejCtsiBmSH4x5S5WJDZ0-E_H6NcQxsVhX6Nt2T4F6VYV4Q-Cm03VytWPt-2gQMpI_XVGLOjbgJ8ZMyQZZUCVVhUuuPhocbh8gqxRqL0mHXIUisLCPF7viqJKAkVs_XPX25Yv0_lifYdhkmRDWz6HhP_PQO_M/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wwOnqC3Ngh4K8S9wlNLOBl55aNvxUuMejCtsiBmSH4x5S5WJDZ0-E_H6NcQxsVhX6Nt2T4F6VYV4Q-Cm03VytWPt-2gQMpI_XVGLOjbgJ8ZMyQZZUCVVhUuuPhocbh8gqxRqL0mHXIUisLCPF7viqJKAkVs_XPX25Yv0_lifYdhkmRDWz6HhP_PQO_M/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>點用包括雞胸肉與雞翅的兩塊雞套餐與包括雞腿的三塊雞套餐,不論點用的部位為何,一口咬下都可以吃到帶有汁水的肉香與爽朗的美式辣醬酸辣風味,略薄的酥皮也適當地帶來鹹香,並沒有因為車程時間而失去口感,吃完第一塊味蕾就被這種將美式酸辣醬汁發揮淋漓盡致的炸雞美味征服。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPMXII4KJTNj8T-GlFr1UHMmgQob50RhS2bi10ZIFS0D8QBKrrZVi58BZI6dPUkM5LHWfjPVjJHrJCZjBrBkJ7TPIklTpizaJaEPc_wmGo2CBBH-wk4lFDOd6b6_8U14fLsy6PccE_jMzSKsni-M0IA9oA7lHdjInYsGcitM92D8GJk7DRopkOKdr-0Y/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPMXII4KJTNj8T-GlFr1UHMmgQob50RhS2bi10ZIFS0D8QBKrrZVi58BZI6dPUkM5LHWfjPVjJHrJCZjBrBkJ7TPIklTpizaJaEPc_wmGo2CBBH-wk4lFDOd6b6_8U14fLsy6PccE_jMzSKsni-M0IA9oA7lHdjInYsGcitM92D8GJk7DRopkOKdr-0Y/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>油炸綠蕃茄也是美式南方風味的經典小菜,經過油炸後綠蕃茄酸度更加宜人,又有來自外層麵衣的鹹香,沾上田園白醬越吃越開胃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcpdr9lli80_Pu-GV94vIhd7KrIy0brA1sdyoki25ARqFbJzzHmUcBazTBM_w3MujZi9UEf3BNrR-mW4e2C9nBrUdvhchyphenhypheneCims0l-RRtyAd5rTXP8mHnu7lsT1cYm62wvvFK2-CSpAysTaeQeE52wvHaXpUykzU65ogG-rNoQeSuH4YJUCSuYoBlHu4/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcpdr9lli80_Pu-GV94vIhd7KrIy0brA1sdyoki25ARqFbJzzHmUcBazTBM_w3MujZi9UEf3BNrR-mW4e2C9nBrUdvhchyphenhypheneCims0l-RRtyAd5rTXP8mHnu7lsT1cYm62wvvFK2-CSpAysTaeQeE52wvHaXpUykzU65ogG-rNoQeSuH4YJUCSuYoBlHu4/w640-h480/15.JPG" width="640" /></a></div><div><br /></div><div>外觀平淡無奇的捲心菜沙拉與烤肉醬豆泥,是點用炸雞套餐會附上的小菜,但其風味可是不容小覷,襯托與呼應主餐炸雞那讓人無法抗拒的風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWenhyphenhyphenAvxq-oGO9oAs7YFVDcqDWqYRShP3eGL6kaWewuEZLT7Ctob1wq28rALeMviDqX7zAQZzJhiNzrhdHUIFxeoUgH4Lne-Ie3utAgwrPsd4KNsEadJsrws0jptE22jQNvB4t2j_bvYgi91EIast5umOf2hsuQsQJx_J5RG2XSot8Qn6qnYAuhahRUE/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWenhyphenhyphenAvxq-oGO9oAs7YFVDcqDWqYRShP3eGL6kaWewuEZLT7Ctob1wq28rALeMviDqX7zAQZzJhiNzrhdHUIFxeoUgH4Lne-Ie3utAgwrPsd4KNsEadJsrws0jptE22jQNvB4t2j_bvYgi91EIast5umOf2hsuQsQJx_J5RG2XSot8Qn6qnYAuhahRUE/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>每顆豆子都吸入飽滿的醬汁甜香,口感綿密細緻,配上多汁清爽的捲心菜沙拉,就算香辣的炸雞對於不太吃辣的人來說可能吃不習慣,但是在這兩道配菜的輔助下應該也能完整地感受這絕妙的炸雞風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdDTUjao1Xky3tFjUNTr1pD4kI7OVRkFbCEVVknATu6RPVCo92tYEUcWainJsc0Qb-wZqbAVA6zQzJDpIMF3TM-PkZchvS2OH37XjjpccISHPLi4HoP03WE9ZQ_bhyphenhyphen25nnDPzFkIrla60EQe_mfIN2ij80Yfbb0GfJWWm4MBFYZrDlLBaG_QU66olnhz0/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdDTUjao1Xky3tFjUNTr1pD4kI7OVRkFbCEVVknATu6RPVCo92tYEUcWainJsc0Qb-wZqbAVA6zQzJDpIMF3TM-PkZchvS2OH37XjjpccISHPLi4HoP03WE9ZQ_bhyphenhyphen25nnDPzFkIrla60EQe_mfIN2ij80Yfbb0GfJWWm4MBFYZrDlLBaG_QU66olnhz0/w480-h640/17.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWIrBmrI_OOX9FO3D7fljrf-ZfkKbNAY2T6AYcZo9I6qe28hBcy_HHhoMhtSlggwS1BVCyer45qMrd5-cTFu1oRkANOFVomEFhLfX7I38HlwM8LpUOIp8DkwIeeiuScH8Fw9a8-0LoTVnsrsew8E2CXS2I_uSbFJLz9-B_dhevQn6H6WWXhHosdjWXNM/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWIrBmrI_OOX9FO3D7fljrf-ZfkKbNAY2T6AYcZo9I6qe28hBcy_HHhoMhtSlggwS1BVCyer45qMrd5-cTFu1oRkANOFVomEFhLfX7I38HlwM8LpUOIp8DkwIeeiuScH8Fw9a8-0LoTVnsrsew8E2CXS2I_uSbFJLz9-B_dhevQn6H6WWXhHosdjWXNM/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>點用外帶的話還會附上店裡頭使用的辣椒醬汁,是來自產地直送的道地美式風味能提昇原本炸雞的辣度,品嚐親身感受這流傳超過七十年的經典美味,確實是讓人吃來吮指留香,又不捨得太快就吃完。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1M3ErDkgQc4ColPAeXq88S2fanqGahqzOBjljhmP0htHL2rkm9iaYpf9jxHHNxz258RSJdhw001WmSqp6l8BfVi1wVShPz6z5P450hJPHx8Z3EUIw-Y-cLNFx4Q5aVFaTrWgglzhhO-gFxd2MxBxTpl33AbYGoOWJx1wzhtxfHS517j4Tqrm8wVoFCKI/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1M3ErDkgQc4ColPAeXq88S2fanqGahqzOBjljhmP0htHL2rkm9iaYpf9jxHHNxz258RSJdhw001WmSqp6l8BfVi1wVShPz6z5P450hJPHx8Z3EUIw-Y-cLNFx4Q5aVFaTrWgglzhhO-gFxd2MxBxTpl33AbYGoOWJx1wzhtxfHS517j4Tqrm8wVoFCKI/w480-h640/19.JPG" width="480" /></a></div><div><br /></div>在去年 2023 吃過最讓人印象深刻的美味炸雞,作為 2024 年首篇餐廳介紹來分享,希望你也會喜歡。 <br /> <p></p><p><b>Gus’s World Famous Hot & Spicy Fried Chicken</b></p><p><a href="http://www.gusfriedchicken.com">www.gusfriedchicken.com</a></p><p><br /></p><p>102 N Sycamore St</p><p>Santa Ana, CA 92701</p><p> (949) 336-3936</p><p><br /></p><p>1262 Crenshaw Boulevard</p><p>Los Angeles, CA 90019</p><p> (323) 402-0232</p><p><br /></p><p>509 S. Glenoaks Blvd.</p><p>Burbank, CA 91502</p><p>(747) 231-3990</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3317.578643850065!2d-117.8690029!3d33.745710200000005!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dcd9065e41a19f%3A0x604aa60af3d7470e!2s102%20N%20Sycamore%20St%2C%20Santa%20Ana%2C%20CA%2092701!5e0!3m2!1szh-TW!2sus!4v1701560359016!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com2102 N Sycamore St, Santa Ana, CA 92701美國33.7457102 -117.86900295.4354763638211523 -153.0252529 62.055944036178843 -82.7127529tag:blogger.com,1999:blog-5443555471454476019.post-36130958285380990892023-12-09T17:15:00.000-08:002023-12-09T17:20:09.245-08:00南加州美食:Misoolkwan OC - Buena Park, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpzH8XiX1MeOewBrf0obhUPCnvdg60CYq3SIhFe8FYj_DR6FibwsINUuegBdyLBp75zHUH89yu6lNFLb8yRDfUWNbGHJd-aPbsxh6PVYJuydy_K2Tn9mVZmz07X7h601B_Z1regkFU02HE-E7iEdxxM0hyphenhyphene0veFZd75yXHo1nxUEx6rmvlgY9UwUV45M/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpzH8XiX1MeOewBrf0obhUPCnvdg60CYq3SIhFe8FYj_DR6FibwsINUuegBdyLBp75zHUH89yu6lNFLb8yRDfUWNbGHJd-aPbsxh6PVYJuydy_K2Tn9mVZmz07X7h601B_Z1regkFU02HE-E7iEdxxM0hyphenhyphene0veFZd75yXHo1nxUEx6rmvlgY9UwUV45M/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>回想十多年前自己幾乎每個週末都會往 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Los%20Angeles" target="_blank">洛杉磯 Los Angeles</a></i></b> 市中心跑,感受五光十色的絢麗夜晚或品嚐各國特色風味美饌,特別是對 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/K-Town" target="_blank">韓國城 K-Town </a></i></b>內的各種美食如數家珍。近幾年因各種因素少有機會驅車前往市中心,對於韓式美食的探索也以自家附近的城市為主,還好有 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Buena%20Park" target="_blank">Buena Park </a></i></b>這個在東邊地區新興的韓國城,匯聚了種類豐富的<b><a href="https://charliegogogogo.blogspot.com/search/label/Korean%20Cuisine" target="_blank"> 韓式美食 Korean Cuisine</a></b>,其中又以<b><a href="https://www.thesourceoc.com/" target="_blank"> The Source OC</a></b> 大型商場的內的餐廳最為熱門,就像是本篇介紹的韓式主題居酒屋 Misoolkwan OC。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX6no3o3RaMgh7j4LxW_-uXX_2PGBSAgB4mB8obXWF3jZxzkb3M7QwUJoWy9NyxN0m6wybJ8Xq9A8sl0dxwKFKtv-SH1nEG6P7wHaqCzHMxifb7DnpJbg1Wync4lX3b65HctQ0Dobp2__18MQT1f_lvuIXnIcWN1ttho9KEYi3_R_97XGF_XgX526iAM/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX6no3o3RaMgh7j4LxW_-uXX_2PGBSAgB4mB8obXWF3jZxzkb3M7QwUJoWy9NyxN0m6wybJ8Xq9A8sl0dxwKFKtv-SH1nEG6P7wHaqCzHMxifb7DnpJbg1Wync4lX3b65HctQ0Dobp2__18MQT1f_lvuIXnIcWN1ttho9KEYi3_R_97XGF_XgX526iAM/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>The Source OC 商場建成後沈寂了好久,直到跟著韓國流行文化的旋風在美國展開而受到關注,從商店到餐廳都是以滿滿的韓國當地氣息,想要體驗韓國流行文化的魅力就不能錯過這裡。商場附設的大型立體停車場提供免費充裕的停車空間也是一大優勢。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4qu9QPf37Zr4EuNaPQTqLF-x9E0mOKtTsUaEtui7RNCjg6glSEK3jhPkiMMfmv35Io3UKPdpGzsDSvjbu1MOkBO-NTzA5PSMGCdTMvrkY_xTCb364jxUo4PspjT1ckYIFvC22LgKzwIWucESrFLm94R-L4R2FSGUum3FAfldKNaNBBhyugRMO-t9ECA/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4qu9QPf37Zr4EuNaPQTqLF-x9E0mOKtTsUaEtui7RNCjg6glSEK3jhPkiMMfmv35Io3UKPdpGzsDSvjbu1MOkBO-NTzA5PSMGCdTMvrkY_xTCb364jxUo4PspjT1ckYIFvC22LgKzwIWucESrFLm94R-L4R2FSGUum3FAfldKNaNBBhyugRMO-t9ECA/w480-h640/3.JPG" width="480" /></a></div><div><br /></div><div>停車後做電梯至頂樓餐廳聚集的樓層,各種韓式風格的料理都可以在這找到。Misoolkwan OC 餐廳一半是韓式烤肉,另外一半是韓式主題居酒屋,懷舊的木造建築裝飾讓人遠遠就能看到,建議在開始營業前就先來排隊等位,週末時段入夜後這裡可是一位難求。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG2RVxlbFVAQ-8ORuFlhgNxJJqsRRAWu7W-UwVjYXHvxmwLynmYJeViUCiuIGu8WREFUEc0gdtDWxfUmUP9-TidAHP8zz_8nmcx03LP2fiv13Dli4MnQAimYsv7bbW6Mz1xhynKSQ8Vy1azHK5ZCoWDx2qNh_Jq51VRQ1F24bJQh69Vu7MTOcFitN7M78/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG2RVxlbFVAQ-8ORuFlhgNxJJqsRRAWu7W-UwVjYXHvxmwLynmYJeViUCiuIGu8WREFUEc0gdtDWxfUmUP9-TidAHP8zz_8nmcx03LP2fiv13Dli4MnQAimYsv7bbW6Mz1xhynKSQ8Vy1azHK5ZCoWDx2qNh_Jq51VRQ1F24bJQh69Vu7MTOcFitN7M78/w480-h640/4.JPG" width="480" /></a></div><div><br /></div><div>作為首輪入座的客人,可以好好興賞一下店家精心打造的懷舊用餐氣氛,就像是走入韓國夜晚熱鬧的巷弄中,坐在露天的座椅上迎著晚風的吹拂、準備好來大快朵頤。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdE1e2RIeWstACjfRCMrlMVUW-FpxJQkx6vFw6s8syF8vGCekvLrPlHy2EMwWNvPP4IfFFNkOn-9T5AtAYrF-ENURBa18T-oHhyphenhyphenjVsQ-4LZ8_l_5oqEy68nJpLQJAVplxndeHEVaMn8vyNZhhRMN7EV-TcvhHUqU7n3jdWI8rbLCj-7OxV-smURNlks0/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdE1e2RIeWstACjfRCMrlMVUW-FpxJQkx6vFw6s8syF8vGCekvLrPlHy2EMwWNvPP4IfFFNkOn-9T5AtAYrF-ENURBa18T-oHhyphenhyphenjVsQ-4LZ8_l_5oqEy68nJpLQJAVplxndeHEVaMn8vyNZhhRMN7EV-TcvhHUqU7n3jdWI8rbLCj-7OxV-smURNlks0/w640-h480/5.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginbYxlFjJPQLR_MXD1m85fN53O36EFwkpHy4-EMNz8om55APPYnQRTgc4JTQex1CY1Q05mVZ27BI7-ZHZnFAluZ7OEQ2dPGEJVAse4ZESYmrutUS-Q2i6pBSmirbIlGPg3n4Zz7mQKgkexqOiW7CfsmqMclDTQjry7j9ZgR56xbmkQR1AbJAaQVt5-jY/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginbYxlFjJPQLR_MXD1m85fN53O36EFwkpHy4-EMNz8om55APPYnQRTgc4JTQex1CY1Q05mVZ27BI7-ZHZnFAluZ7OEQ2dPGEJVAse4ZESYmrutUS-Q2i6pBSmirbIlGPg3n4Zz7mQKgkexqOiW7CfsmqMclDTQjry7j9ZgR56xbmkQR1AbJAaQVt5-jY/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>環顧四周,各種中文與韓文穿插的招牌看板,彷彿就是實際來到了彼岸的韓國,富有異國氣氛的用餐環境,也是吸引食客們絡繹不絕的特色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQOQJwp_F8114lYCkZlq3WpZw8FLtzyvjOPKi5d8WS40ePh7j4lr_eKi4VrWeCpI3u51TWbOyCZYkK9aafLN0vGn30AoviLTWw7ZXuurs0CTE_mWJYfqEOw_iYtzsgxizEnwJPW9zpIZ-_7nGnMxvgp4ms8lNqKE-qHIqdS-DLkREWv_YkXAuLTJVWb4M/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQOQJwp_F8114lYCkZlq3WpZw8FLtzyvjOPKi5d8WS40ePh7j4lr_eKi4VrWeCpI3u51TWbOyCZYkK9aafLN0vGn30AoviLTWw7ZXuurs0CTE_mWJYfqEOw_iYtzsgxizEnwJPW9zpIZ-_7nGnMxvgp4ms8lNqKE-qHIqdS-DLkREWv_YkXAuLTJVWb4M/w640-h480/7.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IJUitHyZbOzajXVhjx89NaV9YGqVel91fEOxbvn362M9AQWETsk6TPpGW-Mt9EdVNWI8w-ry721AHFI1QWXzWHdZ56EXtoLGrPo23feCpZ3uip4SIqBHf1Oe1Gx5-ar-1P5-FB83JdLI8EWpVx62cm8PJSV4D4jbU18ZRoSUBHW72_jBUVYXtPE8OF8/s1600/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IJUitHyZbOzajXVhjx89NaV9YGqVel91fEOxbvn362M9AQWETsk6TPpGW-Mt9EdVNWI8w-ry721AHFI1QWXzWHdZ56EXtoLGrPo23feCpZ3uip4SIqBHf1Oe1Gx5-ar-1P5-FB83JdLI8EWpVx62cm8PJSV4D4jbU18ZRoSUBHW72_jBUVYXtPE8OF8/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>從口味強烈的前菜到份量略大適合分食的主餐,每一種都是人氣的下酒菜色,建議多人相約前來可以點用更多種餐點來為美好的夜晚增添風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPrBXfk-bVgwrX4qOLZvIUfyJcdCHITxV2dE1xznhqA4xjOWngNwzGKpsPbelr7LwqzTRPaoNc6efH44l3qe7VLSB7xNiA1HAzx4tlJNfZregazWEaxa09J3JJ2F5EzX57EoJ6O98HXkWQrilb5AVngXya3XhtxA3_KE_J50ViKou8cdos5ibUIqohAI/s1600/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPrBXfk-bVgwrX4qOLZvIUfyJcdCHITxV2dE1xznhqA4xjOWngNwzGKpsPbelr7LwqzTRPaoNc6efH44l3qe7VLSB7xNiA1HAzx4tlJNfZregazWEaxa09J3JJ2F5EzX57EoJ6O98HXkWQrilb5AVngXya3XhtxA3_KE_J50ViKou8cdos5ibUIqohAI/w480-h640/9.JPG" width="480" /></a></div><div><br /></div><div>啤酒、燒酒、調酒等飲料菜單,可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaLenciaLqA2V-Wkpbq_Pbj58uPa9OvKFeZNvFLp5N_B8uU5NHItKCuqi_XWwTxNuVe8I2QtmepDrr4vjtRfOH5tgWP0ZBvIc32AzD3ksTfXXeDDJ094gn_rItoLHNVYVyNyhfXi7akLyzbFLI9WrmOruH7ja1kM0GbWHdaWyCSgOHmpUmq62_wwGZOw/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaLenciaLqA2V-Wkpbq_Pbj58uPa9OvKFeZNvFLp5N_B8uU5NHItKCuqi_XWwTxNuVe8I2QtmepDrr4vjtRfOH5tgWP0ZBvIc32AzD3ksTfXXeDDJ094gn_rItoLHNVYVyNyhfXi7akLyzbFLI9WrmOruH7ja1kM0GbWHdaWyCSgOHmpUmq62_wwGZOw/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div>口味甜鹹透著清涼食感的涼拌生牛肉,是一道每桌必點的招牌開胃菜色,使用與隔壁自家烤肉餐廳一樣的水準食材,吃來一點也不會有腥臊味,只有滿滿的牛肉清香,只要不排斥生肉的口感都推薦點來當作開胃前菜。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9I3_DEtPjZL0DHVVNDoX1sM8AFvBe7VFPv0EaFUFXTwWxyGg0AHajvwZPJ3dfrPCmHUZ3_R9_ynXNyhnN97FWrfIrAyRhZ5tc5KeYNNnlVpaNgZi9atUKP69EhVmowuGrO3HK-rpNbDQQEdMcqGZERo3XVF2_asBighn7soh2jMgufgvVITqy8rsDzI0/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9I3_DEtPjZL0DHVVNDoX1sM8AFvBe7VFPv0EaFUFXTwWxyGg0AHajvwZPJ3dfrPCmHUZ3_R9_ynXNyhnN97FWrfIrAyRhZ5tc5KeYNNnlVpaNgZi9atUKP69EhVmowuGrO3HK-rpNbDQQEdMcqGZERo3XVF2_asBighn7soh2jMgufgvVITqy8rsDzI0/w480-h640/11.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopyFC6-Trp8ChszO8grw8nm4T9daERXAQaOOwAdLARvFsktU2xWoprTzWtYK8xQfYKrzd1D1Cih7ilX5IgHFQnikm3S7n-2PeUmxooP4X3gYYj1mt8SGrYmtgjeL8CJ7P71gS12Iu2krgV_jErv68oy59eVdR0aDN0IuBk0rpfPpz_bPAeQXbyeVAD0I/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopyFC6-Trp8ChszO8grw8nm4T9daERXAQaOOwAdLARvFsktU2xWoprTzWtYK8xQfYKrzd1D1Cih7ilX5IgHFQnikm3S7n-2PeUmxooP4X3gYYj1mt8SGrYmtgjeL8CJ7P71gS12Iu2krgV_jErv68oy59eVdR0aDN0IuBk0rpfPpz_bPAeQXbyeVAD0I/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>透過火槍高溫火焰增添焦香,也讓起司與玉米的黃金組合展現無比香甜的風味,穿插在其它重口味的下酒菜色間,以香甜的風味增添用餐的樂趣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSnHzFyh7qkL-41LSAC5EUn_1UtHI3_yQsxTzj4oq277i1SvpRi19VWquGZqAlYTLBRiaQDDsBozlESWvntkx9Ae207cSzTq437Ma8-NlG78ZSbq56jrwNX53fUIjmug4wKMjCjuv4YUQMblgVMQdskF9dJ01yh3EaRkMm2ayAxkOn2LHo445XvYoIvw/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSnHzFyh7qkL-41LSAC5EUn_1UtHI3_yQsxTzj4oq277i1SvpRi19VWquGZqAlYTLBRiaQDDsBozlESWvntkx9Ae207cSzTq437Ma8-NlG78ZSbq56jrwNX53fUIjmug4wKMjCjuv4YUQMblgVMQdskF9dJ01yh3EaRkMm2ayAxkOn2LHo445XvYoIvw/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>不需要多做介紹,只要是韓式喝酒的去處都經常可以看到的烤豬五花肉與泡菜的組合,豬肉豐美油脂食感配上酸香微辣的泡菜,與韓式燒酒搭配特別的對味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0xfxEdj0izRACuN6DjH3wE_9Q5_RXR4affmdYfek-ziGmVoJB2zC3jcgZ0ko8PiSm7LlZUpioATNlLvipW7yajf94gL2QSOvw4VYJdYUgr6zpBFcjVlGFO-yOQr4zt3mlXh0TJ6xUqhe0CjJ2gd7VhMjPekZQm4wR9nc9j30R0IahmesRNw4_SH1ZB0/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0xfxEdj0izRACuN6DjH3wE_9Q5_RXR4affmdYfek-ziGmVoJB2zC3jcgZ0ko8PiSm7LlZUpioATNlLvipW7yajf94gL2QSOvw4VYJdYUgr6zpBFcjVlGFO-yOQr4zt3mlXh0TJ6xUqhe0CjJ2gd7VhMjPekZQm4wR9nc9j30R0IahmesRNw4_SH1ZB0/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>裹上厚實辣醬的韓式烤雞,炸雞的酥皮口感不是特別明顯,主要吃得是辣醬的調味,但裡頭的雞肉也不會乾澀還保有肉汁,配上爽口的白蘿蔔泡菜也是重口味的下酒蔡。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPZzzoypj2itaqLC-GdwpdzSpTeKfzQcR9n7MKPGCqnmndUGjVAc9FVQ8jWtTKKKiDdC-O670zz5zW1O-6ApO2BQzX7KtACYGR-GUyfTTiws1zZyjSvabGMM4coTO8r0S9kUJidbvBlnxQSzUqoADdxC9EBOc7SBtvWleG1ieKNY7hLNoXT_lxVvAhaI/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPZzzoypj2itaqLC-GdwpdzSpTeKfzQcR9n7MKPGCqnmndUGjVAc9FVQ8jWtTKKKiDdC-O670zz5zW1O-6ApO2BQzX7KtACYGR-GUyfTTiws1zZyjSvabGMM4coTO8r0S9kUJidbvBlnxQSzUqoADdxC9EBOc7SBtvWleG1ieKNY7hLNoXT_lxVvAhaI/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>韓式辣味紅燒牛大骨湯看似豔紅的湯頭其實風味相當溫和,還有大量南瓜讓湯味喝來更加醇厚香甜,大骨的肉質雖然不是燉煮的特別軟嫩的那種,但啃食起來也不算太費力,吃來暖身解酒就靠這一味,附上白飯一起吃更加滿足。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TOg_MAJQvcVcgx4GEm2GcHbTe7XEqRVHh6pUuh5mVxRG2FbF-aaR0cbQUxkODEv8RF6-8zOBVow6Ivg7rOE6EK59ynoUR99-V9Dg7AaU0v2tOCqhap6eSYyik8AFSyk5kXM0UVtQalNYV2D4VDwet_XmbFujHn1jNIlJVjjaXnsTpHq5_IcstL7s274/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TOg_MAJQvcVcgx4GEm2GcHbTe7XEqRVHh6pUuh5mVxRG2FbF-aaR0cbQUxkODEv8RF6-8zOBVow6Ivg7rOE6EK59ynoUR99-V9Dg7AaU0v2tOCqhap6eSYyik8AFSyk5kXM0UVtQalNYV2D4VDwet_XmbFujHn1jNIlJVjjaXnsTpHq5_IcstL7s274/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>韓式辣炒牛腸是一道考驗咀嚼能力,但越是咀嚼風味越香,越能下酒的特色美食,看著照片彷彿還可以感受到那隨著熱氣一起進入鼻腔的香辣氣息。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW17JIPHeknE8tzlZhuUHqtHF00Q1cQHu36oEzAGKI91eOsOAKYn52QWRakmxYNlgV2HO4QCl6OcU2FsjA9DLe0atTjHsYFmKShCxIkGrqsGbKgTd5tvt8q3J29AVCF5oAmFWUyuAqh5xYKBoWyXUQfXZdWnVGsj11TWAIp4-w3PNuOmV_b5IQznn8s7U/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW17JIPHeknE8tzlZhuUHqtHF00Q1cQHu36oEzAGKI91eOsOAKYn52QWRakmxYNlgV2HO4QCl6OcU2FsjA9DLe0atTjHsYFmKShCxIkGrqsGbKgTd5tvt8q3J29AVCF5oAmFWUyuAqh5xYKBoWyXUQfXZdWnVGsj11TWAIp4-w3PNuOmV_b5IQznn8s7U/w480-h640/17.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOriwqF-Hax5SuoEntdZioHc6zXTU2C0OHAeix-FAbaOdJoTulcpxcrTVa_EFi_D_bhLDVdAiveYfpmWJNZMXUkb3P3okWZwWjGhxUF5LIpTVDB40uaqgiBuAjY9sCwlJ7dOP-EDG4X5fKvtri1fMrshF4grhQ7FvY3GB2wJ4f_aiMGWm4wvwn6XiNclM/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOriwqF-Hax5SuoEntdZioHc6zXTU2C0OHAeix-FAbaOdJoTulcpxcrTVa_EFi_D_bhLDVdAiveYfpmWJNZMXUkb3P3okWZwWjGhxUF5LIpTVDB40uaqgiBuAjY9sCwlJ7dOP-EDG4X5fKvtri1fMrshF4grhQ7FvY3GB2wJ4f_aiMGWm4wvwn6XiNclM/w480-h640/18.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiAgGaJiuWuQKVNKe494LVlnGn3Hf73FDzypR3hZGYiELzxIJaS3L7hFgEEqj6v7Ruc-ov-7SPLis7Zy5kVzqqY9-TYHsPmqOl59sg5sK3PnkTl35nKzrXKbWqnpgFJ7KSa1qG-OHdDKSKAlbFDNfhsx0FDDDljAEOpNT4KuH6Ed0RP1kWH8VbSVL1q8/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiAgGaJiuWuQKVNKe494LVlnGn3Hf73FDzypR3hZGYiELzxIJaS3L7hFgEEqj6v7Ruc-ov-7SPLis7Zy5kVzqqY9-TYHsPmqOl59sg5sK3PnkTl35nKzrXKbWqnpgFJ7KSa1qG-OHdDKSKAlbFDNfhsx0FDDDljAEOpNT4KuH6Ed0RP1kWH8VbSVL1q8/w480-h640/19.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j07spXckIGUcizKMEBh0TGKbYIhfoO-YmaKaTvcjoeACgW25GUsJyuqopEkKmh6F4d2vPpT6Uexlk3bfyb87U3PLT8QTOSOn80ydS0FLdwUVfaoHafah9SC1C52B61dhPXLMkY32Eb5MQnKZlPW93wg_8LncvUKgygdUd3cx0CmqgKPxPQFpqxXMrMg/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j07spXckIGUcizKMEBh0TGKbYIhfoO-YmaKaTvcjoeACgW25GUsJyuqopEkKmh6F4d2vPpT6Uexlk3bfyb87U3PLT8QTOSOn80ydS0FLdwUVfaoHafah9SC1C52B61dhPXLMkY32Eb5MQnKZlPW93wg_8LncvUKgygdUd3cx0CmqgKPxPQFpqxXMrMg/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>無論是原味或是各種調味的韓式燒酒,總是能即時帶來微醺的暢快感受,搭配各種重口味的韓式下酒美食,當下就是盡情地享受人生的美好。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAd0kLB8wMDX9UhlwrbUaUvuVoASxq3Wa62FafBZhjdp6IFrJ9LHRuSbhJkl8OuOJelvEKcR3Yqlr0gbEc3gpZEeTVbWjwRNMkwGQbq9BpdUFLXZxdE8N4IZmqwY-QY5mdXL3bSFx0XY0hlviz4n0CeSbKcxzbjwjYKvZnbJN1JXxQnLbykQUyoJUnoY/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAd0kLB8wMDX9UhlwrbUaUvuVoASxq3Wa62FafBZhjdp6IFrJ9LHRuSbhJkl8OuOJelvEKcR3Yqlr0gbEc3gpZEeTVbWjwRNMkwGQbq9BpdUFLXZxdE8N4IZmqwY-QY5mdXL3bSFx0XY0hlviz4n0CeSbKcxzbjwjYKvZnbJN1JXxQnLbykQUyoJUnoY/w480-h640/21.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kMJe9mFej70n3OZ7K8VRiBrLZZNfO6S_ha0oQolXVPDQDE7UkHbUGz_J92Rdcul5TdAJ-iIGhhbIuZrdGcYMwZJ0jMw4FJcDPIvHWB7Y4LZN-xExUGEnR4M2dNzmbLobDi6tefRxdX39p4F6alGeGDjRqKyXC7gfrefj3PuEyhijtmFHMEhFZtSk-lA/s800/22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kMJe9mFej70n3OZ7K8VRiBrLZZNfO6S_ha0oQolXVPDQDE7UkHbUGz_J92Rdcul5TdAJ-iIGhhbIuZrdGcYMwZJ0jMw4FJcDPIvHWB7Y4LZN-xExUGEnR4M2dNzmbLobDi6tefRxdX39p4F6alGeGDjRqKyXC7gfrefj3PuEyhijtmFHMEhFZtSk-lA/w640-h640/22.jpg" width="640" /></a></div><div><br /></div><div>入夜後燃起的點點燈火,與夜空的星光相互輝映,飽嚐美食美酒的愉悅感受更是讓人不捨離去,好在商場中還有各種甜品點心或是飲料店可以繼續消磨夜晚。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TBH8zrmgwn-0kDdpINOzaN9iEbdwhRtxvkOpFymyK12XXIzt_uwPHLgf6B5kEVyzrgmslO7GvmF0wCy0IzKB7oMPp8QN2sUb_kLilWN532QyMl5ef7d7f4b6y4RuwamoJHQ0b4JHwrwPg3CDpDgmXkX2d7rmIBaBcXW9M_6ajzIilvTZhJje0wuF00Q/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TBH8zrmgwn-0kDdpINOzaN9iEbdwhRtxvkOpFymyK12XXIzt_uwPHLgf6B5kEVyzrgmslO7GvmF0wCy0IzKB7oMPp8QN2sUb_kLilWN532QyMl5ef7d7f4b6y4RuwamoJHQ0b4JHwrwPg3CDpDgmXkX2d7rmIBaBcXW9M_6ajzIilvTZhJje0wuF00Q/w640-h480/23.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkpJ2PbrKM8rnghJYyRtVV5Ar_hwxsRDZCC1FoE_Zgkvif8UoLi0iY0rZ1kp5Cjx1HaYXhi13dssA545FemFOxkslgIsvoEXRIyN9Xt68M0U-jLDqWM_-yoSN16tRBk5cnZNid26HI5B5L4FohGp6iWKXHhS4TaJFm05spXjC4xLXdWh7tmVywozO86I/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkpJ2PbrKM8rnghJYyRtVV5Ar_hwxsRDZCC1FoE_Zgkvif8UoLi0iY0rZ1kp5Cjx1HaYXhi13dssA545FemFOxkslgIsvoEXRIyN9Xt68M0U-jLDqWM_-yoSN16tRBk5cnZNid26HI5B5L4FohGp6iWKXHhS4TaJFm05spXjC4xLXdWh7tmVywozO86I/w480-h640/24.JPG" width="480" /></a></div><div><br /></div><div>這個位於洛杉磯東邊、新興的韓國城,從白天到夜晚都有不同的美麗,多元豐富的購物與用餐選擇,更是讓人每次到訪都感受到不同的樂趣,之後陸續會分享更多相關的心得介紹。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOXmeh-7lGpc4Lltk3WqKLT8mA6YmO_XLn7qWETcsc2FkZ87BCGddkKKEOunnjy0C07pO-RG1vRL5y4UmnPCiatijw1wHLIxlJlfARDsR3mjh6GbYwPbS0XMDIibuA7QWyEiBHV4js6mzl8BIM7TeTdwT0P-MY5ww9336Y7xMPYKjGr3HLjLyqcVOBx4/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOXmeh-7lGpc4Lltk3WqKLT8mA6YmO_XLn7qWETcsc2FkZ87BCGddkKKEOunnjy0C07pO-RG1vRL5y4UmnPCiatijw1wHLIxlJlfARDsR3mjh6GbYwPbS0XMDIibuA7QWyEiBHV4js6mzl8BIM7TeTdwT0P-MY5ww9336Y7xMPYKjGr3HLjLyqcVOBx4/w480-h640/25.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZmYe8p0LJresKdqhWGfE8GxSBVYzTf1j9TfNiBn1C3kz8vWJsz5xXoihLNAzaMo2Ke8rW-Ac6N-82WAFqDbIwEqY_F3u6FIX52dKI8xzHlqfftvxcX_pH_FDK3oY3GNjHg1dd_8r2jo1vVJHWI7dPeAKCpO2BEzknjxlq0cMyiaR47vefgaPu6z9XCw/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZmYe8p0LJresKdqhWGfE8GxSBVYzTf1j9TfNiBn1C3kz8vWJsz5xXoihLNAzaMo2Ke8rW-Ac6N-82WAFqDbIwEqY_F3u6FIX52dKI8xzHlqfftvxcX_pH_FDK3oY3GNjHg1dd_8r2jo1vVJHWI7dPeAKCpO2BEzknjxlq0cMyiaR47vefgaPu6z9XCw/w640-h480/26.JPG" width="640" /></a></div><br /> <p><b>Misoolkwan OC</b></p><p>The Source OC</p><p>6982 Beach Blvd</p><p>Ste C320</p><p>Buena Park, CA 90621</p><p><br /></p><p>M Korean BBQ & Misoolkwan</p><p> (657) 436-3966</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3313.1802961908556!2d-117.99952592429177!3d33.85924407323021!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dd2bb4f358b8db%3A0x8a87f30640dd9688!2sM%20Korean%20BBQ%20%26%20Misoolkwan!5e0!3m2!1szh-TW!2sus!4v1701562031410!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com06982 Beach Blvd C320, Buena Park, CA 90621美國33.8595322 -117.99645045.5492983638211513 -153.15270040000001 62.169766036178842 -82.8402004tag:blogger.com,1999:blog-5443555471454476019.post-42744300274031346272023-11-30T15:31:00.000-08:002023-11-30T15:35:56.142-08:00南加州美食:Cafe Sierra at Hilton Universal City Hotel - Universal City, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHLDXWQQTEhb_cDtSBc6CMxUhuAMOvomSskjdL-ERs_ZJo2ghoaJoOf1eIS7WrY-4Bc3LPEPjNOSbzyA5fV1T05i3urfI5lk64p99x0llzLVpzK5rDqXvo2bKlR0cfROA86Cc8baram2dvqKXs92UM8Ph2b1VEyiAt_oZDZW3WI9Kg9w0HRvuh9SAbg8/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHLDXWQQTEhb_cDtSBc6CMxUhuAMOvomSskjdL-ERs_ZJo2ghoaJoOf1eIS7WrY-4Bc3LPEPjNOSbzyA5fV1T05i3urfI5lk64p99x0llzLVpzK5rDqXvo2bKlR0cfROA86Cc8baram2dvqKXs92UM8Ph2b1VEyiAt_oZDZW3WI9Kg9w0HRvuh9SAbg8/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>又到了歲末年終,充滿節慶氣氛的美食是應景的用餐選擇,像是欣賞五顏六色的豐富餐點如同百花齊放般陳列的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Buffet" target="_blank">自助餐 Buffet</a> </b>就是特別受到青睞。</div><div><br /></div><div>這間位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Universal%20City" target="_blank">Universal City</a></i></b> 環球影城旁 Hilton 希爾頓酒店內的 Cafe Sierra,早在多年前就是競爭南加州頂級 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE </a></b>自助餐頭銜的熱門人選,在疫情結束後不同於其它自助餐廳因成本考量關閉,反而大張旗鼓地重新推出更高水準的自助餐,以龍蝦、生蠔、蟹腳等高單價的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Seafood" target="_blank">海鮮 Seafood</a></b> 食材為號召,單人超過美金百元的消費水準,在週六與週日午餐與晚餐時段提供,重新站穩南加州頂級自助餐的地位。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJpzPv2rUqRFRIUb8g8uND1dHZpOagjXGQFrxyZhqZ7fQx7ENbPpyWmFdiDx5Z4p-xF-FHm_xkuOhDFbovC0SwxCbaAVvj-9ccBsz-Y8VoR3Ex6-BAcROpfWWxRZVyUmFEMwfY-W2xdNmmWkEmmWTM1FQjO6oxIcRy7J9bUxoJkbMotrimZqwbqdwV5w/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJpzPv2rUqRFRIUb8g8uND1dHZpOagjXGQFrxyZhqZ7fQx7ENbPpyWmFdiDx5Z4p-xF-FHm_xkuOhDFbovC0SwxCbaAVvj-9ccBsz-Y8VoR3Ex6-BAcROpfWWxRZVyUmFEMwfY-W2xdNmmWkEmmWTM1FQjO6oxIcRy7J9bUxoJkbMotrimZqwbqdwV5w/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>在這裡用餐的好處之一,就是可以直接停在旅館內的停車場,做電梯至一樓就可以來到鄰近一樓的餐廳,憑消費還可以折抵停車時數。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_HfEcXJwu4M075YjOONcfnihNiyTjg4OlercX6bAB8RBS1_AgoKWLr6YiRiDX95cJ0oWH60zxKLIF_Xp0PPsr6vUfixjiUCknVfcczOBNlfLGNIC7hyjX8F7tjzTVpctXXu0JAP9_IOnnAp8sNaxNkNhY9_z5sVGxOoviGwv7lA0cbDrVJT4S8F_DaU/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_HfEcXJwu4M075YjOONcfnihNiyTjg4OlercX6bAB8RBS1_AgoKWLr6YiRiDX95cJ0oWH60zxKLIF_Xp0PPsr6vUfixjiUCknVfcczOBNlfLGNIC7hyjX8F7tjzTVpctXXu0JAP9_IOnnAp8sNaxNkNhY9_z5sVGxOoviGwv7lA0cbDrVJT4S8F_DaU/w480-h640/3.JPG" width="480" /></a></div><div><br /></div><div>挑高的大廳空間搭配透明玻璃的良好採光,搭配現場演奏與歌唱帶來的優雅,用餐環境除了為因應眾多用餐人數擺放擁擠了些的桌椅,可以說是一個讓人心情愉悅大快朵頤的環境。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYx8hXmbNdN_HR7QDeOaNMWhsFiAruQl5tK8FG3y25D8PXjFuDnS2-J-1TG0HdfaA02Cwv71FUkC9wEV_sEBg3enmzPqtEg8Bc2WM2YruFtf6y1pBWqpObKqD-C6gND6jSVobwMU9J_KMTxVBgFCHfPohw-Ez4RD-Xz3myQcX9AcHxLqHKijRpON0f-E/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYx8hXmbNdN_HR7QDeOaNMWhsFiAruQl5tK8FG3y25D8PXjFuDnS2-J-1TG0HdfaA02Cwv71FUkC9wEV_sEBg3enmzPqtEg8Bc2WM2YruFtf6y1pBWqpObKqD-C6gND6jSVobwMU9J_KMTxVBgFCHfPohw-Ez4RD-Xz3myQcX9AcHxLqHKijRpON0f-E/w640-h640/4.jpg" width="640" /></a></div><div><br /></div><div>可以預先透過網路訂位,人到現場後直接帶位入座,畢竟是單人要價百多元的高級自助餐,還要花上長時間等位可能就會讓心情不是太美麗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvxBPGgC0l4Ay382YB8V15GHdz-1prJaJ3yg8jLecF44Mws6envxL05MV_zQfpcJMY0YqtbFx2TxdCFK_ZVsYJDoWOmRTXJs24NSef8qkj8MzHX3Whyrs8aEyhPhqIL_GWzX34Nb7Ka00F7TqiuSGx3h_sOYni4XydFZTiWoXBJsz13AiUTjCeLKWk1c/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvxBPGgC0l4Ay382YB8V15GHdz-1prJaJ3yg8jLecF44Mws6envxL05MV_zQfpcJMY0YqtbFx2TxdCFK_ZVsYJDoWOmRTXJs24NSef8qkj8MzHX3Whyrs8aEyhPhqIL_GWzX34Nb7Ka00F7TqiuSGx3h_sOYni4XydFZTiWoXBJsz13AiUTjCeLKWk1c/w640-h480/5.JPG" width="640" /></a></div><div><br /></div><div>入座後依照往例,點好飲料後(週末早午餐包括暢飲的香檳與軟性飲料)就先來巡視場地,看看到底有哪些好料,規劃一下稍後用餐的食量安排,第一站當然是主打的生冷海鮮。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Ee7YmBhTDHPjk-qwwZDvi0kv-8XRWDdqZ0goLME_G5Cyd7itY0VwAay30dExfASl14tpzct8sZvWuN1lgPJ50Ys_vZE0Edf4UFGRDorKwrMamHJpzPQ2gL3HUgPn2IHqFbl4vle96D1uZS9ETCuOEr6bVXLGgCfbD5QXFWbWxSGLmPsWcy2V87jHU9g/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Ee7YmBhTDHPjk-qwwZDvi0kv-8XRWDdqZ0goLME_G5Cyd7itY0VwAay30dExfASl14tpzct8sZvWuN1lgPJ50Ys_vZE0Edf4UFGRDorKwrMamHJpzPQ2gL3HUgPn2IHqFbl4vle96D1uZS9ETCuOEr6bVXLGgCfbD5QXFWbWxSGLmPsWcy2V87jHU9g/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>外觀水亮飽滿的生蠔,確實是讓人看到時心裡頭發出「撲滋」一聲的笑聲,海鮮的品質應該是有一定的水準。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrda92iY9dzqKAdaS8FjdBiiKF0WJDH0e39OzrMnr8vEbJ42raemOvrpkaH1VqTQvW8F9oMpddFELbTrl8tNebLu_uTKiCdjHz2ew5SROIKd1gSMRIOfxN9RC6JhnQ9vss6XiEj_1ULhgBedk74_H6qcDvsGVp5CoHOOdYfpRcmLOXE71kIRKyKIU_j4/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrda92iY9dzqKAdaS8FjdBiiKF0WJDH0e39OzrMnr8vEbJ42raemOvrpkaH1VqTQvW8F9oMpddFELbTrl8tNebLu_uTKiCdjHz2ew5SROIKd1gSMRIOfxN9RC6JhnQ9vss6XiEj_1ULhgBedk74_H6qcDvsGVp5CoHOOdYfpRcmLOXE71kIRKyKIU_j4/w640-h480/7.JPG" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklh89kuTQxePduw_pf29I4Pm8WQmxAs2VDRus8J7OJ6OQpIzeVGsGeCi-5bv8xEdpPkZnAsenzqddZiyUCrUS-bOpBbKo8AA1VoE0xI-BMnsOtIxIMvCaoUEL_dCDPUjm-YB_ij57kfhKO2GdZ2kJQCvEo7BaqNc-B5opNkRN8vqPBgafnIBQL6oxtUA/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklh89kuTQxePduw_pf29I4Pm8WQmxAs2VDRus8J7OJ6OQpIzeVGsGeCi-5bv8xEdpPkZnAsenzqddZiyUCrUS-bOpBbKo8AA1VoE0xI-BMnsOtIxIMvCaoUEL_dCDPUjm-YB_ij57kfhKO2GdZ2kJQCvEo7BaqNc-B5opNkRN8vqPBgafnIBQL6oxtUA/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>層層堆疊的雪蟹蟹腳與龍蝦大螯,還有外觀飽滿的蝦肉,首輪用餐一定會先拿好拿滿這些主打食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7Y5ufQZMXoCixwW8UU4VDmiRP35qX7_GEykdlMp7L-dI9l0HMlULpBQLYDn1if5tv9Mc2IE3ASTkqPa6IDBZLCSmKL_64J5e3oK980w7KQh_l30au14NjS6xOn-O4CSuiwVj0sV1P61YS9KEPAPBUoZVIGBhxrZN0OW74Xv3JD9ZhBCcCAHdtVOZ1Fg/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7Y5ufQZMXoCixwW8UU4VDmiRP35qX7_GEykdlMp7L-dI9l0HMlULpBQLYDn1if5tv9Mc2IE3ASTkqPa6IDBZLCSmKL_64J5e3oK980w7KQh_l30au14NjS6xOn-O4CSuiwVj0sV1P61YS9KEPAPBUoZVIGBhxrZN0OW74Xv3JD9ZhBCcCAHdtVOZ1Fg/w640-h426/9.JPG" width="640" /></a></div><div><br /></div><div>除了生冷的海鮮,也有類似中式薑蔥拌炒作法或是烤過得海鮮食材,像是蟹腳等,讓不吃生冷海鮮的朋友們也有其它的選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pZOAA_rbYIxCr1y7cu1a43h-8_rIjni32_B_WBo-tu4ZCNvGr8KpOr3PMU7Tx7OWnACvOLrvTVc3WTyglmcuPXPZPiTsBSKOO2RgRXhY1u-rNlVi6Eq3UzDpEgGWtwqqboF3UZpgbm8VI4jSp0j_XhsZa_h4QUPBrVEOqB2AMj6ZT9hyoY_fhycTvS8/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pZOAA_rbYIxCr1y7cu1a43h-8_rIjni32_B_WBo-tu4ZCNvGr8KpOr3PMU7Tx7OWnACvOLrvTVc3WTyglmcuPXPZPiTsBSKOO2RgRXhY1u-rNlVi6Eq3UzDpEgGWtwqqboF3UZpgbm8VI4jSp0j_XhsZa_h4QUPBrVEOqB2AMj6ZT9hyoY_fhycTvS8/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>中式的點心,例如燒賣、煎餃、春捲、叉燒包等,在家裡附近就吃得到,品項不差但留到最後如果還有餘力再來解決。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXrxdk80rZwd7sVhlzjfC76SU97wS5PfmAf9S6XkqnYJhr-9Kb-_hyL7eXHv1Cgc6Q-hRTk7tgtzOIcdzcQZ2731lUw9lD2jlP1ZT7pBZxVX3D6oXwATxhm47MpMwQi90L689ylyAzOV5DwXPdOh0tSsh0iorMltcbz4l_EEsFdHDTeWG18BIEx8NkjA/s800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXrxdk80rZwd7sVhlzjfC76SU97wS5PfmAf9S6XkqnYJhr-9Kb-_hyL7eXHv1Cgc6Q-hRTk7tgtzOIcdzcQZ2731lUw9lD2jlP1ZT7pBZxVX3D6oXwATxhm47MpMwQi90L689ylyAzOV5DwXPdOh0tSsh0iorMltcbz4l_EEsFdHDTeWG18BIEx8NkjA/w640-h640/11.jpg" width="640" /></a></div><div><br /></div><div>壽司與生魚片區的料理,雖然種類不少,但看起來就沒有蟹腳等其它生冷海鮮食材的閃耀光澤,試試即可。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jYg4oFydXWkIuemSZpYGkQ7oFLi_yNOBKzVFciWGN3ih5wl6yRtl-6cqiP2ucHCDeUd6GY4KdD2nkCw_LWsiZ735VuVG21PQDEu-NqlPqTSPyevNQVmxSgbDPcqblQgASNF1VBLB1ujimWzBNFTvGMgmp-zLatCT_PsVJLXoQHciaFusPsk1q570kx4/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jYg4oFydXWkIuemSZpYGkQ7oFLi_yNOBKzVFciWGN3ih5wl6yRtl-6cqiP2ucHCDeUd6GY4KdD2nkCw_LWsiZ735VuVG21PQDEu-NqlPqTSPyevNQVmxSgbDPcqblQgASNF1VBLB1ujimWzBNFTvGMgmp-zLatCT_PsVJLXoQHciaFusPsk1q570kx4/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>烤肉區包括常見的烤牛排等西式料理,但也有烤豬叉燒與烤鴨是點挺有趣的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yK_ZSRs8fYRpc3Bhhr3YKxxn_zFaf1LuvccWqTgtt01Z3FK3mOuXucNF_FCIkpG9Brt_XJJRzGQcz3ff5HGuO9PRdo-JsZ3veWTFC-aVtgkTTFzaGimwvft1dvasLWx9iRTQXbxa4Y2TU2vaTShf-Pw3zED_yysGGvlI7juu0nJkIWJoMH2xYse9mW8/s800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yK_ZSRs8fYRpc3Bhhr3YKxxn_zFaf1LuvccWqTgtt01Z3FK3mOuXucNF_FCIkpG9Brt_XJJRzGQcz3ff5HGuO9PRdo-JsZ3veWTFC-aVtgkTTFzaGimwvft1dvasLWx9iRTQXbxa4Y2TU2vaTShf-Pw3zED_yysGGvlI7juu0nJkIWJoMH2xYse9mW8/w640-h640/13.jpg" width="640" /></a></div><div><br /></div><div>其它的餐點就是一般美式早午餐會出現的料理,穿插在享用海鮮之間暖暖胃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCdMEoHxSOM2AKOhTubqbMuRRRHJKnOng04as_RUTEOPMOYp5QLcNZssYSK-v9QwH5dzzYmgnmxyhy7-vnTpd69dA58a6ZXqPs6H33hNGwjF38MDFJxfclM93woLdG-gvzTdQpGyzB4GNdUMBqPU7LnI_m9AqdFp_dJP13HBiKAnN8nRgkBjkwQcvI_c/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCdMEoHxSOM2AKOhTubqbMuRRRHJKnOng04as_RUTEOPMOYp5QLcNZssYSK-v9QwH5dzzYmgnmxyhy7-vnTpd69dA58a6ZXqPs6H33hNGwjF38MDFJxfclM93woLdG-gvzTdQpGyzB4GNdUMBqPU7LnI_m9AqdFp_dJP13HBiKAnN8nRgkBjkwQcvI_c/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>可以自選口味與配料,現場「炒製」的冰淇淋,絕對是享用完主餐為美好心情再補上一抹微笑不可少的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwo3rqRtY6NerZT-KZ24bj6W3RZ2ctC7LiwgWODgdx3UZhMS_GHw4aXxV23J7zkYVJjzaPZ7ZjqGX2dNUy6C3LZQ_d-Q6-gPi_yEjBdaiJ3XcAcnRlbtpTWVoIwlSVf1jMHJYe3EGKuz5qwklUz0fHxkZbE_vcwYacQH0IZGepZ0fD4ok2K8DjtH9Z6-0/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwo3rqRtY6NerZT-KZ24bj6W3RZ2ctC7LiwgWODgdx3UZhMS_GHw4aXxV23J7zkYVJjzaPZ7ZjqGX2dNUy6C3LZQ_d-Q6-gPi_yEjBdaiJ3XcAcnRlbtpTWVoIwlSVf1jMHJYe3EGKuz5qwklUz0fHxkZbE_vcwYacQH0IZGepZ0fD4ok2K8DjtH9Z6-0/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>義式生牛肉、沙拉、牛排,簡單地開胃前菜,口味還行無功無過。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAmEYcqOhiV4gzStPH7rGRx7N5pQxkqsBUS2H6fi81X9UjbtXKPirrLTFwgVyz0R_wEmBJ-EMbCQK8YH-VgAbdyN78jIwXjZTwwzMNv0_7SIPwBTp47MtaZQWAouWuV_-DHlfjvvBswlm45PFaEQOTjpQovvfesZlqhpfH8IT0_F7YRtbiR5Gd3Z9myc/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAmEYcqOhiV4gzStPH7rGRx7N5pQxkqsBUS2H6fi81X9UjbtXKPirrLTFwgVyz0R_wEmBJ-EMbCQK8YH-VgAbdyN78jIwXjZTwwzMNv0_7SIPwBTp47MtaZQWAouWuV_-DHlfjvvBswlm45PFaEQOTjpQovvfesZlqhpfH8IT0_F7YRtbiR5Gd3Z9myc/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>雪蟹蟹腳與肉蟹蟹腳,一般自己都會比較偏好前者,因為更出色的甜度與細緻的肉質,但近期吃到的肉蟹品質也不錯,甜度不比雪蟹但甲殼類食材的那股海鮮香氣更明顯,兩者吃來都是樂趣十足。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3KW_08bCDVTRAbTXzJwYONn6WDBKiw1XEEvg7x8DZaetcuqAP3u4RXDc_fyITOVun-FUwxP5HOzXpm4Fsih-FXdmH8HzhXhuNVTNCDl5Zblwd4Q_o8NGqHwHnlKzlU3OqPCcxnbB2uMAk_Vl41W3JAzS_w9TcbIapzEi82uT-zFvfoul5PAW6on-wbs/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3KW_08bCDVTRAbTXzJwYONn6WDBKiw1XEEvg7x8DZaetcuqAP3u4RXDc_fyITOVun-FUwxP5HOzXpm4Fsih-FXdmH8HzhXhuNVTNCDl5Zblwd4Q_o8NGqHwHnlKzlU3OqPCcxnbB2uMAk_Vl41W3JAzS_w9TcbIapzEi82uT-zFvfoul5PAW6on-wbs/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>龍蝦的表現雖不若蟹腳般搶眼,但配點奶油與檸檬增香添味橫也還算是水準之作。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmP3a1Yn1lYc4j8JHT50KPS3oGd-Ca7zhG8yC9B-ZlpWvYQGPwwA9oQHY7r2kXcqnLauMw1CeK9AQWkoO16Va3MKfUkCuXyO8LQerS6fIqea_flDzQceV09F2IAnvaukh3h0jxcnGKYJIgkEeh3abr76S6PCi_dQiCsfF3hXjbppadTleAqH_V-Qdi69o/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmP3a1Yn1lYc4j8JHT50KPS3oGd-Ca7zhG8yC9B-ZlpWvYQGPwwA9oQHY7r2kXcqnLauMw1CeK9AQWkoO16Va3MKfUkCuXyO8LQerS6fIqea_flDzQceV09F2IAnvaukh3h0jxcnGKYJIgkEeh3abr76S6PCi_dQiCsfF3hXjbppadTleAqH_V-Qdi69o/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>烤牛骨隨與生蠔的組合,可以說是將來自陸地的滑膩濃香與來自海洋的鮮美結合,帶來一種具有衝擊力但不適合太常品嚐的爆發性風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62qDUbYnTJTFNJUG6k3g7M1pMt7KW7bT3qkZ-dDXFb6yEZp3w1nnXQPtZMBd_K7S_uEeQ95l1BRw4SviKwC4ndXajJtP3nYJgZaIBRR4YPlMSoMPMrJcoS1vtE1R6VYiLOiAug436aDeKN2-CQk5NlTGHAMWHXeHbGn1aT2QbKZPq158DXmE2nmgUScI/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62qDUbYnTJTFNJUG6k3g7M1pMt7KW7bT3qkZ-dDXFb6yEZp3w1nnXQPtZMBd_K7S_uEeQ95l1BRw4SviKwC4ndXajJtP3nYJgZaIBRR4YPlMSoMPMrJcoS1vtE1R6VYiLOiAug436aDeKN2-CQk5NlTGHAMWHXeHbGn1aT2QbKZPq158DXmE2nmgUScI/w480-h640/19.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiftyN6pHzt0JovppiUBg6vibxj-NXOq1-yPKK3AqFgkcoNjnzVaQmsKZx7r1oKk2JOYRMLKFqXjUQs2nVYBdCc1j7QV3LIvH-w8P9DBB0l_Gm1GjnRFAD6JCpV3x3L1Z2Wna7s9QsWtQG0OgdFFN3uLmV7_u48OgYDCUYLRKwkFgdGyrfL5cgzElTNNoY/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiftyN6pHzt0JovppiUBg6vibxj-NXOq1-yPKK3AqFgkcoNjnzVaQmsKZx7r1oKk2JOYRMLKFqXjUQs2nVYBdCc1j7QV3LIvH-w8P9DBB0l_Gm1GjnRFAD6JCpV3x3L1Z2Wna7s9QsWtQG0OgdFFN3uLmV7_u48OgYDCUYLRKwkFgdGyrfL5cgzElTNNoY/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>生魚片與壽司看起來還行,但吃起來的實際風味比想像中平淡,穿插在其它食材間少少吃個幾盤。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLF5t_ovJwaikFlCLLhan7WktT-kEe9_03Yo03_6WRGQKiTnjgkTUkciPTMWhkAfZeh4bOuB5osnq-YMoO-zSfAucvM-ZP9WAD3r55rvCG91WwbTfXAounz20Tam0InZ_fPmCrMtCNEmt0-2RgE0ykbb6gfovckq2OoBB7j12JhrE5b4vbZzPfcLOmMM/s1600/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLF5t_ovJwaikFlCLLhan7WktT-kEe9_03Yo03_6WRGQKiTnjgkTUkciPTMWhkAfZeh4bOuB5osnq-YMoO-zSfAucvM-ZP9WAD3r55rvCG91WwbTfXAounz20Tam0InZ_fPmCrMtCNEmt0-2RgE0ykbb6gfovckq2OoBB7j12JhrE5b4vbZzPfcLOmMM/w640-h284/21.jpg" width="640" /></a></div><div><br /></div><div>烤肉與熱食海鮮類的表現意外地讓人失落,倒也不是說不好吃,但也沒有吃出比其它自助餐更高身價的美味,特別是烤鴨還輸給一些平均水準的燒臘餐廳。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjbxM8IGztmZ04aqd9Nfs0itnGKc-jOFwmVZzBjw13HhnaBtEpIg_3vAIitrrM5_o-WqFt2M3gIxDf2x_Npek1C0TzvYcnLDfWbRzC3cs8NrjRNXE2m8QZGJDZL__h33gqsmSoGkECllS-AEWXwbISkyCTEUIIQ-6boheReT43ytVIgnOdjSNRvtdoYk/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjbxM8IGztmZ04aqd9Nfs0itnGKc-jOFwmVZzBjw13HhnaBtEpIg_3vAIitrrM5_o-WqFt2M3gIxDf2x_Npek1C0TzvYcnLDfWbRzC3cs8NrjRNXE2m8QZGJDZL__h33gqsmSoGkECllS-AEWXwbISkyCTEUIIQ-6boheReT43ytVIgnOdjSNRvtdoYk/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>焗烤龍蝦也是熟食海鮮中的要角,可惜肉質烤得有些乾,少許還吃到海鮮食材失去鮮度後的平淡風味,可能是前晚用餐時段剩下的生冷食材在隔天就改以焗烤呈現導致的原因。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhkOwUopiFgwndQQ9abq5Y83s34yU3fHIm6XypC2XSqQYuXtjtgxdYsV9tuNvxsv0o4UyOiPWni3JN1DffBUwtD9UJgZh6DhGYbJAcE9AFMQvbIqTCd6Z2LcAbUweTa_r7x5lMeX_4swvXmZ0NAAq2zsnNlYwGn0hpTVdVlNA0FIhPHOifadwAPkv8dc/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhkOwUopiFgwndQQ9abq5Y83s34yU3fHIm6XypC2XSqQYuXtjtgxdYsV9tuNvxsv0o4UyOiPWni3JN1DffBUwtD9UJgZh6DhGYbJAcE9AFMQvbIqTCd6Z2LcAbUweTa_r7x5lMeX_4swvXmZ0NAAq2zsnNlYwGn0hpTVdVlNA0FIhPHOifadwAPkv8dc/w480-h640/23.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlXEbF9YMdjsbTjTt7w6QmjAgcH8wCjuS-s9_rtZ3qnl5QEhdQ4j0eXtQ9RJ2p22knLnK6ssnBrCR7jCyqvY_ZmXTAuQOjnEqtWwZbRlAOKfAyc65I9HFF-jBEwCmoU1sI5r4MW75ALkqcwq2vhsq2zfVC-IudnWehm09kIaBKVJodMqP-z1XBb0zLc4/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlXEbF9YMdjsbTjTt7w6QmjAgcH8wCjuS-s9_rtZ3qnl5QEhdQ4j0eXtQ9RJ2p22knLnK6ssnBrCR7jCyqvY_ZmXTAuQOjnEqtWwZbRlAOKfAyc65I9HFF-jBEwCmoU1sI5r4MW75ALkqcwq2vhsq2zfVC-IudnWehm09kIaBKVJodMqP-z1XBb0zLc4/w480-h640/24.JPG" width="480" /></a></div><div><br /></div><div>撇開幾項失色的食材,其實多數的料理都蠻好吃的,特別是生冷的海鮮食材一吃再吃,就算是冒著痛風的危險都很難停止心中對於這些鮮美食材的追求。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuCwIXlpqlFS7gkCT-AZLHzlY5erWQVzBXDM9mJJcwqPWkXK6W0op5zQRLO5_EPbE8kEPM4x0SKk4LOwrizAaLPTqO7M15K7BH4SlWgCvKlWEG6qTPIFIXw6h3TJ9VLPABnyUiPIywkSQ0Jfsv14zC65kaCHYld1cjJi_TdOLIHdWrrfoQxQuca2THtY/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuCwIXlpqlFS7gkCT-AZLHzlY5erWQVzBXDM9mJJcwqPWkXK6W0op5zQRLO5_EPbE8kEPM4x0SKk4LOwrizAaLPTqO7M15K7BH4SlWgCvKlWEG6qTPIFIXw6h3TJ9VLPABnyUiPIywkSQ0Jfsv14zC65kaCHYld1cjJi_TdOLIHdWrrfoQxQuca2THtY/w480-h640/25.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcDlOpm66IFNv-nP40aOqk7w5aHQwJxG07YIEZEGrTmut6t7L_w6PPB8fZjzzto8udGRF4436go3aF47DnYEw60UcW7fLKWk6xCOpvsiyKLxRcJBj7tMdiDVz_Z7j-1awaqnC_vH2lbFJIJYcc8iNlfgw2Gh3lIq9n22AKdkdBedx4nYn14zHT0gC43o/s800/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcDlOpm66IFNv-nP40aOqk7w5aHQwJxG07YIEZEGrTmut6t7L_w6PPB8fZjzzto8udGRF4436go3aF47DnYEw60UcW7fLKWk6xCOpvsiyKLxRcJBj7tMdiDVz_Z7j-1awaqnC_vH2lbFJIJYcc8iNlfgw2Gh3lIq9n22AKdkdBedx4nYn14zHT0gC43o/w640-h640/26.jpg" width="640" /></a></div><div><br /></div><div>其它自助餐的菜品就穿插在享用海鮮之間適時扮演調整口味與心情的角色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cq4Khh0XBfXfhAdqXYsuht5057HuukMahAo2VQS-4dP1kfQrN41kF1kltvq1x7J-PMHDBoSONu4JSGGhvnKPVAV6VgneKF0d7hFIjOgq-TSYhAyj5Yh_cJTEPnp9l0ulm8i5j5YWwtfn6uPDG3ThxESjFypzMRntOMOhlJXtAwziaxqIrWDpLWTfjis/s800/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cq4Khh0XBfXfhAdqXYsuht5057HuukMahAo2VQS-4dP1kfQrN41kF1kltvq1x7J-PMHDBoSONu4JSGGhvnKPVAV6VgneKF0d7hFIjOgq-TSYhAyj5Yh_cJTEPnp9l0ulm8i5j5YWwtfn6uPDG3ThxESjFypzMRntOMOhlJXtAwziaxqIrWDpLWTfjis/w640-h640/27.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdR-Lvhhz8qaOpOYDDAOx0CDb-mvXPa9ZsWZntDl49_r-IHVaht5RzWGvwehf2snxIN6EqIsAlYjemFqOsPKwXSXYNfSCf09nj4zO2QX41C1fHNSH6og6vIbC-04w8xSRiKDUhYXe1Caa2JqczyECop0gHkdwsMN9ppaxUI0QScOE89I2fJJteEmLt7Yc/s1000/28.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdR-Lvhhz8qaOpOYDDAOx0CDb-mvXPa9ZsWZntDl49_r-IHVaht5RzWGvwehf2snxIN6EqIsAlYjemFqOsPKwXSXYNfSCf09nj4zO2QX41C1fHNSH6og6vIbC-04w8xSRiKDUhYXe1Caa2JqczyECop0gHkdwsMN9ppaxUI0QScOE89I2fJJteEmLt7Yc/w480-h640/28.JPG" width="480" /></a></div><div><br /></div><div>這裡的甜點也是水準之作,對於喜歡甜品的朋友來說,在品質與質量風味上都能獲得滿意,吃完水果與蛋糕後再到冰淇淋區排隊,現場調製自己喜歡的口味,配上佐餐的香檳,又是美好的一天。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6RgQgAn4lFi8ics_flGO0dwl300Gu-yWjc7cE4xufd_BqEiMbQcts-2H5EzqOW79C5IJ1yk7v2ddNk70IQ5GQiWjykKPhi3T8wXmg1ICBQbI45ERrnRO98-JEHnEcfEjbDGylXOiSKljDKTN7EVIgMF2vfukKpQt2DOvrpGAnoBXqNYBN0B7GETWnzA/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6RgQgAn4lFi8ics_flGO0dwl300Gu-yWjc7cE4xufd_BqEiMbQcts-2H5EzqOW79C5IJ1yk7v2ddNk70IQ5GQiWjykKPhi3T8wXmg1ICBQbI45ERrnRO98-JEHnEcfEjbDGylXOiSKljDKTN7EVIgMF2vfukKpQt2DOvrpGAnoBXqNYBN0B7GETWnzA/w480-h640/29.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsCR2FmfBv7zMxfOE4SUvtDqPOptq7iExEQ4-lpaiWFSkPjvqrKHUUiqOIuqJ81C2Ux86_WW2GqPYAkrLFKIPFnLk3t1Klxj1V1QgK5WSC8QUhgLY1W8OzEO3Dk0ZMR65ciPjbvIK351Uu11wegZYMbAPH2geF2BXEMwXc8mW65595HUcwrKxHSkagJk/s1000/30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsCR2FmfBv7zMxfOE4SUvtDqPOptq7iExEQ4-lpaiWFSkPjvqrKHUUiqOIuqJ81C2Ux86_WW2GqPYAkrLFKIPFnLk3t1Klxj1V1QgK5WSC8QUhgLY1W8OzEO3Dk0ZMR65ciPjbvIK351Uu11wegZYMbAPH2geF2BXEMwXc8mW65595HUcwrKxHSkagJk/w480-h640/30.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuLQ_m99zcdjMMaAFNOM35uIvi2bfu9IdhyurdfDbx1eptizSYSeKcLOt2HprraIIH9KibhETeoNgdbDoOcHVQeXham_OWDWM7tKLYTQMaC9k519FigaQb5xLcCk2ZVUoGdqZNW5lA7tHK4Pyj3ysdM3w0KlL9EhqLuXbrc3Ln0XVWBR1g46p9xOgU-g/s1000/31.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuLQ_m99zcdjMMaAFNOM35uIvi2bfu9IdhyurdfDbx1eptizSYSeKcLOt2HprraIIH9KibhETeoNgdbDoOcHVQeXham_OWDWM7tKLYTQMaC9k519FigaQb5xLcCk2ZVUoGdqZNW5lA7tHK4Pyj3ysdM3w0KlL9EhqLuXbrc3Ln0XVWBR1g46p9xOgU-g/w640-h480/31.JPG" width="640" /></a></div><div><br /></div><div>雖有部份的料理失常,但整體用餐的滿足體驗仍是會讓人期待再訪的,特別是對喜好品嚐生冷海鮮食材的朋友們來說,這裡應該是南加州種類最齊全的自助餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CRwe-fTjvIkV7uRyZWY-XIxgZYC3Aa7T0h8VS8ff-SkWTVS_8gn23EsIEMXLAM2gBfV1L6MhACveiciE1vGPxpKTI7T6iq5WAdGEy5Mjpcw82vgncgYbYcINkbvjZE1S-QwMEnJigLKUDbafQu_ftxBCCvjwwOY3UpHfcNWGyBXvkZAOTK_606HgTs/s1000/32.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CRwe-fTjvIkV7uRyZWY-XIxgZYC3Aa7T0h8VS8ff-SkWTVS_8gn23EsIEMXLAM2gBfV1L6MhACveiciE1vGPxpKTI7T6iq5WAdGEy5Mjpcw82vgncgYbYcINkbvjZE1S-QwMEnJigLKUDbafQu_ftxBCCvjwwOY3UpHfcNWGyBXvkZAOTK_606HgTs/w480-h640/32.JPG" width="480" /></a></div><br />近年在台灣陸續開設多間高級路線的自助餐,一下是蟹腳、和牛、龍蝦,一下是香煎干貝、鮑魚等頂級食材吃到飽,遠在美國實在是讓人看著心癢無比,如果還沒有時間安排到台灣飽嚐自助餐美食的話,來這裡解解饞也是不錯的。<div><div><br /><p></p><p><b>Cafe Sierra at Hilton Universal City Hotel </b></p><p>555 Universal Hollywood Dr, </p><p>Universal City, CA 91608</p><p>(818) 509-2030</p><p><a href="http://cafesierrahilton.com">cafesierrahilton.com</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3302.386877468797!2d-118.35804200000001!3d34.13644299999999!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2be45ff1d8505%3A0xa4c8fffbb0a2e420!2s555%20Universal%20Hollywood%20Dr%2C%20North%20Hollywood%2C%20CA%2091608!5e0!3m2!1szh-TW!2sus!4v1698964155168!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0555 Universal Hollywood Dr, North Hollywood, CA 91608美國34.136443 -118.3580425.8262091638211544 -153.514292 62.446676836178845 -83.201792tag:blogger.com,1999:blog-5443555471454476019.post-59870526565520411902023-11-22T16:34:00.000-08:002023-11-22T16:39:12.446-08:00南加州美食:隱燙 YinTang Spicy Hot Pot - City of Industry, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4euGHFe4kXf2JbycdRF5V2opRvuEVlSSfbowviQrku0kBFWemJAU6fYBVJW5aSKVXAvqVdX87KbnqcNWg8RfygrzeI8ZAchTcW3fQg15FXPG7_R_xpVZd6rWVcWyNy2AquvbV11K0RXzI-yMSsHCWZYMNKKRSqTDklzmKaOzhbHqY6pS1sHVtSQHeXi0/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4euGHFe4kXf2JbycdRF5V2opRvuEVlSSfbowviQrku0kBFWemJAU6fYBVJW5aSKVXAvqVdX87KbnqcNWg8RfygrzeI8ZAchTcW3fQg15FXPG7_R_xpVZd6rWVcWyNy2AquvbV11K0RXzI-yMSsHCWZYMNKKRSqTDklzmKaOzhbHqY6pS1sHVtSQHeXi0/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>進入冬季就是會讓人想吃些<b><a href="https://charliegogogogo.blogspot.com/search/label/Soup" target="_blank"> 湯湯水水</a></b> 、隨著每口咀嚼能為身體帶來暖意的食物,而個人獨享的麻辣燙或是 <b><a href="https://charliegogogogo.blogspot.com/search/label/Hot%20pot" target="_blank">小火鍋 Hot Pot</a></b> 就是既方便又能滿足上述要求的美食,在冬天的夜晚總是特別受到歡迎。這間在南加州<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Monterey%20Park" target="_blank"> Monterey Park</a></i></b>、<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Arcadia" target="_blank">Arcadia</a></i></b>、<b><i><a href="https://charliegogogogo.blogspot.com/search/label/City%20of%20Industry" target="_blank">City of Industry </a></i></b>開業的餐廳,應是南加州專營麻辣燙類型餐點的先驅者,顧客在開放式的餐臺夾取自己喜歡的食材後由店家煮熟,盛裝至大碗中來享用。</div><div><br /></div><div>這裡強調以「台灣黑輪燙食」為特色,主打夠味但不油膩、可以邊吃邊喝的湯頭,跟其它中式的麻辣燙相比整體口味較清淡,對來自台灣的自己來說,這個強調台灣風味的餐點在來美國前並沒有特別印象,可能是推廣到中國後結合當地特色改良的口味,並在推廣到美國後持續受到歡迎。</div><div><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuBidtcQXZWtdcYnJjPYT1tgVe4LjPtUshIyz2115r83oJe7xp8ScRfyw3F22A2a-Y114DeRZS423td6WYbdp8CFnGVXJo9jfABZenFXvUixSpQUcw9_XSHDz4mIgI22cbTFti4R6H87-xmXUVuOwqkRxFpLM_-bJ2Yvg3zkutUUnig2LQBEBzlUd9uo/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuBidtcQXZWtdcYnJjPYT1tgVe4LjPtUshIyz2115r83oJe7xp8ScRfyw3F22A2a-Y114DeRZS423td6WYbdp8CFnGVXJo9jfABZenFXvUixSpQUcw9_XSHDz4mIgI22cbTFti4R6H87-xmXUVuOwqkRxFpLM_-bJ2Yvg3zkutUUnig2LQBEBzlUd9uo/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>在撰寫其它同類型餐廳之前,像是來自中國、口味強烈的 <b><a href="https://charliegogogogo.blogspot.com/2023/02/zhangliang-malatang-rowland-heights-ca.html" target="_blank">張亮麻辣燙</a></b> 前,自己就品嚐過這裡的餐點,但相較於中式麻辣燙更為清淡的口味,吃起來印象不壞但也不深。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTq63c60WUiUN75_WhQzndxfcHgjWAHUCl_ySHvyw9x6COEvvWNbPxnsv1jHYO9RkEK1_ScQQOqGGAjrPXFJ3EI55LVhQZZZpYiWdH4M4nB6IX1hkHpBtJ75E6jWAybf3SNjyeWb1zx1x-DNXClk5Dvxm7Vl20LdOQWOT9IW_QE8qhDa6kaoXlZUqWPE/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTq63c60WUiUN75_WhQzndxfcHgjWAHUCl_ySHvyw9x6COEvvWNbPxnsv1jHYO9RkEK1_ScQQOqGGAjrPXFJ3EI55LVhQZZZpYiWdH4M4nB6IX1hkHpBtJ75E6jWAybf3SNjyeWb1zx1x-DNXClk5Dvxm7Vl20LdOQWOT9IW_QE8qhDa6kaoXlZUqWPE/w480-h640/3.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ehublLzfPE8cLgdSlSQ254vkdhFTQ2m4nLRYkga6ov19PoGhDyWTLP_PERVB9eFsPZbTM52AVqQF7hdN9-KoKN4eSV9K_iTa3GalXVFZZQQe3VK94jW11hdRFJqghZGF-P2jPm6_MuydnepHH_UK2EYT7RcD0hcYup_T75LhbralD3xDtqy0UmLqsCU/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ehublLzfPE8cLgdSlSQ254vkdhFTQ2m4nLRYkga6ov19PoGhDyWTLP_PERVB9eFsPZbTM52AVqQF7hdN9-KoKN4eSV9K_iTa3GalXVFZZQQe3VK94jW11hdRFJqghZGF-P2jPm6_MuydnepHH_UK2EYT7RcD0hcYup_T75LhbralD3xDtqy0UmLqsCU/w480-h640/4.JPG" width="480" /></a></div><div><br /></div><div>開放是的餐台上擺放了從肉類、海鮮、蔬菜到火鍋料等食材,就種類數量上來說並不是最為豐富的,但品項新鮮度都不錯。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NbOU78sdO-s11dj_aa_LIUBT0jvVekkapCMZOgeYbYIg1KZS-Pp7GMJs2WHfusKhzAv3nISAZEKMrhXQMvq3XGkQwJ2HFnuaFacXv20Y_JztLxZIB3uBtUilrfwgLP_PRYd734id2dvxy1m7X-HDjEjCp1XBH-lAipJYWLn0CXtqoAARN86hYs5_8Qw/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NbOU78sdO-s11dj_aa_LIUBT0jvVekkapCMZOgeYbYIg1KZS-Pp7GMJs2WHfusKhzAv3nISAZEKMrhXQMvq3XGkQwJ2HFnuaFacXv20Y_JztLxZIB3uBtUilrfwgLP_PRYd734id2dvxy1m7X-HDjEjCp1XBH-lAipJYWLn0CXtqoAARN86hYs5_8Qw/w640-h640/5.jpg" width="640" /></a></div><div><br /></div><div>這裡的沾醬台可能是最像是台式料理的環節,並沒有如其它中式火鍋餐廳一樣有讓人眼花撩亂的調料可選,主要以芝麻醬、沙茶醬、蒜泥、青蔥等,簡單的組合來調配沾醬。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yB6k6n527ommCs7QAWdYVVcIU0oIEvrUip0yp5tw6uQEIGYrCZotx3KMYHqIiUqH4o4pOlj6a3ptLYT32M8PXF4Owqy-qe1pRWMqrPTLNmazVQMjxzpnkpUxq4Ed9ZsK3sX7be-tBnA_0habDeiQM1y3jC0S7srFQY1w5U2oYsq81BGCv3VHilrCZXg/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yB6k6n527ommCs7QAWdYVVcIU0oIEvrUip0yp5tw6uQEIGYrCZotx3KMYHqIiUqH4o4pOlj6a3ptLYT32M8PXF4Owqy-qe1pRWMqrPTLNmazVQMjxzpnkpUxq4Ed9ZsK3sX7be-tBnA_0habDeiQM1y3jC0S7srFQY1w5U2oYsq81BGCv3VHilrCZXg/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>強調是骨湯風味的湯底,喝起來確實沒有太膩口或是過多的調味,有點像是吃一份口味比較清爽的豚骨醬油拉麵,辣度的刺激也算宜人,整體口味是清淡中吃來有滋有味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItmVlJBD1fuwe2fhEch1inM0hdo0oP2nb0s4Lrqcg5yknrUJAaN5tVna-_3f1vM7HQjtp-MoCowNyn8o6-Vt-lAbq1o9xirxbnQT8FRtg7DudfkYe59YtTAhTuKqQJCOLHdNyhwv6JHvwmRQZbb2EcYZcqmvOMfzjx6J0Op-pOP6L9_ch5HAlW1PtjIc/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItmVlJBD1fuwe2fhEch1inM0hdo0oP2nb0s4Lrqcg5yknrUJAaN5tVna-_3f1vM7HQjtp-MoCowNyn8o6-Vt-lAbq1o9xirxbnQT8FRtg7DudfkYe59YtTAhTuKqQJCOLHdNyhwv6JHvwmRQZbb2EcYZcqmvOMfzjx6J0Op-pOP6L9_ch5HAlW1PtjIc/w480-h640/7.JPG" width="480" /></a></div><div><br /></div>只要食材新鮮,煮起來的風味都不會出錯,唯一要注意的就是稱重計價的方式,一磅大約美金十多元,常不小心就裝上一大碗要價$20-$30。<div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UpaGTJJVppCQv00S7vJ7fNlxDEO7bN0NCpf1fNIY4gbarXknQUib4d8H_JJJ7hMjL_IM8SkhnqQ2nVFWvXfhti4s9iuyD_ulZcBaazwOD2jcFKjAnAUEJw1E7CKIaiCH5gRJZ2EbESX61d-CLSsd72gCs5kuXSFp360IYs1Y2xcuAp2DYJOiifSq-dM/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UpaGTJJVppCQv00S7vJ7fNlxDEO7bN0NCpf1fNIY4gbarXknQUib4d8H_JJJ7hMjL_IM8SkhnqQ2nVFWvXfhti4s9iuyD_ulZcBaazwOD2jcFKjAnAUEJw1E7CKIaiCH5gRJZ2EbESX61d-CLSsd72gCs5kuXSFp360IYs1Y2xcuAp2DYJOiifSq-dM/w640-h640/8.jpg" width="640" /></a></div><div><br /></div><div>在日常生活飲食中,多數時間對用餐的要求就是追求適當的滿足感,這種吃來自在、無功無過的餐點反而是對多數人來說最常出現的用餐選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEggkB58ZBJHvut8nqJk37wT2cK7RR6h0eDcjF_T460olA99nPR1VxKyzoMz65baSZD32LcFg5bZL4LFiDtHdAAszPUs1WpoBxPVNib3R_GfeexDp_OovalXqDxv6WKe4mFHhD_Y4TzjeUVdbMF4OGXZ9B7Uep0dBkLwdHN8gTF3nT9fmW3UGviUK2X8/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEggkB58ZBJHvut8nqJk37wT2cK7RR6h0eDcjF_T460olA99nPR1VxKyzoMz65baSZD32LcFg5bZL4LFiDtHdAAszPUs1WpoBxPVNib3R_GfeexDp_OovalXqDxv6WKe4mFHhD_Y4TzjeUVdbMF4OGXZ9B7Uep0dBkLwdHN8gTF3nT9fmW3UGviUK2X8/w480-h640/9.JPG" width="480" /></a></div><div><br /></div><div>想在這裡吃到更強烈口味,可以選擇乾鍋的作法,一樣是以骨湯煮熟食物後撈起瀝湯,再加上更多辣粉乾料調味,可惜少了如其它中式火鍋餐廳那些豐富調味佐料與醬碟的搭配,整體口味吃來比較單一。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2Xya0vAbsrtBVwo_epdoBfrfWNNHYR-tDYuzw8wx3VLVTAKnpJr1r7oaWaW5leV13GGBQlcyye_oR9rbjH3v5sU2lNTL1Oo8MiplghCzszHBsgqybHqWtrTpq8uwlekIWTmLNgIkDoxefIaBTyQ8rHGDUIbq6b6yZtM7EqA1x1A2w1CkKXBmQFMkhUM/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2Xya0vAbsrtBVwo_epdoBfrfWNNHYR-tDYuzw8wx3VLVTAKnpJr1r7oaWaW5leV13GGBQlcyye_oR9rbjH3v5sU2lNTL1Oo8MiplghCzszHBsgqybHqWtrTpq8uwlekIWTmLNgIkDoxefIaBTyQ8rHGDUIbq6b6yZtM7EqA1x1A2w1CkKXBmQFMkhUM/w480-h640/10.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAqL-jLLMCDr4WG6p-4KdQvrBpaHU-7fQk4aV9ug1n4UCG8EahCaJJcK5hLfJTmyWRuMMpyyZ-z4nsqz_p4cDLWClleodatedgesJYX9HMEVwb_oby8nvLRq4ANXgYMPADUWm15DOKfKhsBuX3pjSCsG4md1NnSHmKuw1iWP5j0LmnoBPIzgJX4aItagE/s1000/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAqL-jLLMCDr4WG6p-4KdQvrBpaHU-7fQk4aV9ug1n4UCG8EahCaJJcK5hLfJTmyWRuMMpyyZ-z4nsqz_p4cDLWClleodatedgesJYX9HMEVwb_oby8nvLRq4ANXgYMPADUWm15DOKfKhsBuX3pjSCsG4md1NnSHmKuw1iWP5j0LmnoBPIzgJX4aItagE/w640-h426/11.jpg" width="640" /></a></div><div><br /></div><div>對於喜歡傳統中式麻辣燙那種可以搭配五花八門佐料醬汁吃法的朋友來說,自己會推薦其它幾間麻辣燙類型的餐廳,但如果是想簡單吃些帶有熱湯的食物,吃完也不會感覺對身體有太多負擔的話,這裡倒也是一個不錯的用餐選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg99I6uRwK-RXRnjvmV1EEgPh-f-Hz8QVpd4hdGPpA8kovYy3CXoYX6-zwLqeAlgeQREmkXiYWwSCm6ZvgIqLxIfHrdkxNDl21iJDQKFYVI2xUQe06T49i3sFOUiZBdZki9ezckGvqUsuiU6d3Xvmj7ETsCM23VuUwt9nYHQBP2W7fHj8o-h7_3SrPFA/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg99I6uRwK-RXRnjvmV1EEgPh-f-Hz8QVpd4hdGPpA8kovYy3CXoYX6-zwLqeAlgeQREmkXiYWwSCm6ZvgIqLxIfHrdkxNDl21iJDQKFYVI2xUQe06T49i3sFOUiZBdZki9ezckGvqUsuiU6d3Xvmj7ETsCM23VuUwt9nYHQBP2W7fHj8o-h7_3SrPFA/w480-h640/12.JPG" width="480" /></a></div><br /> <p></p><p><b>隱燙 YinTang Spicy Hot Pot</b></p><p>18204 Gale Ave Unit B, </p><p>City of Industry, CA 91748</p><p> (626) 528-2280</p><p><b><br /></b></p><p>1435 S Baldwin Ave </p><p>Arcadia, CA 91007</p><p>(626) 623-8800</p><p><br /></p><p>138 E Garvey Ave Ste C </p><p>Monterey Park, CA 91755</p><p>(626) 733-3886</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3307.909902874741!2d-117.90641199999997!3d33.994847899999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32a6688355abb%3A0x5636cc212085c2d9!2s18204%20Gale%20Ave%20b%2C%20City%20of%20Industry%2C%20CA%2091748!5e0!3m2!1szh-TW!2sus!4v1698968392726!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com018204 Gale Ave b, City of Industry, CA 91748美國33.9948752 -117.90645475.6846413638211573 -153.06270469999998 62.305109036178848 -82.7502047tag:blogger.com,1999:blog-5443555471454476019.post-15944163846475268432023-11-14T15:36:00.000-08:002023-11-14T16:04:43.150-08:00台灣美食:李大姐便當(民生社區)- Taipei, Taiwan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlmTTQQfeZrbcrT6i0s2xRbyTVo6U4Ft7vQqHtyxRor_zjanMBIbjceK6FeMJGXi26F8LYfBeFahf5K3eLr7haoCTtQQDK7yXV_P_19B9JJRp36_I1oVIIqWMyfQhyphenhyphenIdZqSBAT6cQXG28Q50JvZ89D3IFO5d_4W5P1-64ytnB2tI6UXx_Lr4n163MU2M/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlmTTQQfeZrbcrT6i0s2xRbyTVo6U4Ft7vQqHtyxRor_zjanMBIbjceK6FeMJGXi26F8LYfBeFahf5K3eLr7haoCTtQQDK7yXV_P_19B9JJRp36_I1oVIIqWMyfQhyphenhyphenIdZqSBAT6cQXG28Q50JvZ89D3IFO5d_4W5P1-64ytnB2tI6UXx_Lr4n163MU2M/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>回到久違的台灣,除了探索新的美味餐廳外,在老家 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Taipei" target="_blank">台北市 Taipei </a></i></b>民生社區附近的小吃美食,都是列在清單上一一回味的,像是 <b><a href="https://charliegogogogo.blogspot.com/2015/05/taipei-taiwan_31.html" target="_blank">杜家隨意小吃</a></b>、<b><a href="https://charliegogogogo.blogspot.com/2016/05/taipei-taiwan_16.html" target="_blank">財神台南擔仔麵</a></b>、<b><a href="https://charliegogogogo.blogspot.com/2015/03/taipei-taiwan_7.html" target="_blank">戴家特製涼麵</a> </b>等等這些從小吃到大的好滋味。然而,這間在新中街巷弄以往經常步行經過但從未光顧的「李大姐便當」,是直到近期回台灣時才首次品嚐的。</div><div><br /></div><div>「李大姐便當」賣的不是驚為天人的風味,餐點也沒有近年來許多網紅餐廳在影像照片呈現上的華麗樣貌,但其家常路線口味、清淡不油膩的配菜,搭配如炸馬頭魚、滷排骨等大眾口味的主餐選擇所組合成的便當,卻是從創業至今超過三十多年,照顧了許多社區內居民一家大小肚皮的溫暖菜餚。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnP9UHqEGt_g9tE3_VJBjXkECwybUP8GHM9121WrtcN07CMh2_QGCHHZkmE__NWeCUl8GxgiXAwhwfFX_oJ46HG9EIhUJUOVIo337zWQR_YE3dRRuxDqCNCHyftZ-jdPliEsd4EqXtzBb1iwDwhiehDktIo67nx_hz-ZOSvdEQcvm9blpbrnCKO8fnsM/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnP9UHqEGt_g9tE3_VJBjXkECwybUP8GHM9121WrtcN07CMh2_QGCHHZkmE__NWeCUl8GxgiXAwhwfFX_oJ46HG9EIhUJUOVIo337zWQR_YE3dRRuxDqCNCHyftZ-jdPliEsd4EqXtzBb1iwDwhiehDktIo67nx_hz-ZOSvdEQcvm9blpbrnCKO8fnsM/w640-h480/2.JPG" width="640" /></a></div><div><br /></div><div>在家人的指引下看到了店門口排隊點餐的隊伍,這間在午餐與晚餐時段開設的便當店,熱門的菜色通常是在開店後一兩個小時內就賣光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhvlSIuNy-pehynwtlzkKCIHSmSONydXAL2r-gNLQl1kkA5t1igJ5EKjpWRpaUK8Kon5FDd6uyR3RSKPDV-j5TQviAPAGa75NWTdRt77TkZBWFppmumkbDyu4mHxvioS96ZpNWuAP9Jy2IOPm_Ks_HzyacLKN49IZ_NeW7uOAzbJHEBQi1rnRVlWmX_0/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhvlSIuNy-pehynwtlzkKCIHSmSONydXAL2r-gNLQl1kkA5t1igJ5EKjpWRpaUK8Kon5FDd6uyR3RSKPDV-j5TQviAPAGa75NWTdRt77TkZBWFppmumkbDyu4mHxvioS96ZpNWuAP9Jy2IOPm_Ks_HzyacLKN49IZ_NeW7uOAzbJHEBQi1rnRVlWmX_0/w640-h640/3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSmZVo4GeL-8SQaoiqlyzz-KEFLeduw_IdSpAocYBla48Vtvi-pibCMaO0oJof8_pH690h03zcNLq1Mzt-jebH4i_1xmdL6lmHv76qE7WM8m4S3WOMjM_yA7STP5KNgiLS1jJqF6Js_XiHPEfWMo3wZBIpUbHAwMglYNkD8kxPd97W-7NUwwu78JrlEA/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSmZVo4GeL-8SQaoiqlyzz-KEFLeduw_IdSpAocYBla48Vtvi-pibCMaO0oJof8_pH690h03zcNLq1Mzt-jebH4i_1xmdL6lmHv76qE7WM8m4S3WOMjM_yA7STP5KNgiLS1jJqF6Js_XiHPEfWMo3wZBIpUbHAwMglYNkD8kxPd97W-7NUwwu78JrlEA/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>照片上是 2023 造訪時的餐點選擇與價位,以台北市的物價來說不是最便宜的,但也不是最昂貴的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGdZo6nJRl4umwmReFFcloTwqRS9PVa2QryRVTS-6Mq5uTPOuqUx2K-EaSBjAAcilu0kRDy24Dn3VMtzw-mAuQzUM18aIE_npdQHxvlRirGeShcPSub00eXR-odhcDshuvwIXkAE2Hkz7Qg-Qzj0MuGft4Lcxpy3Tf-GY7ywBvilf6sM4MvuU1-DCxZs/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGdZo6nJRl4umwmReFFcloTwqRS9PVa2QryRVTS-6Mq5uTPOuqUx2K-EaSBjAAcilu0kRDy24Dn3VMtzw-mAuQzUM18aIE_npdQHxvlRirGeShcPSub00eXR-odhcDshuvwIXkAE2Hkz7Qg-Qzj0MuGft4Lcxpy3Tf-GY7ywBvilf6sM4MvuU1-DCxZs/w640-h640/5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilU4fYx8WqSZnW3S606GsShJy4ENnf7rkap-xbPkVf2MSQlFCC-im6DyxOLY0oMCGWqJ04yypDTsSUBqawYBX2PHDmiSkRfMUq8z8Vm-cGuiBW8H4n2NTGYlO8lZ5ltLoarH_FkBANDO3Qlz72DrErgk5KPzGN158P6foB9c9sPnSao9owQYKJx2QWIig/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilU4fYx8WqSZnW3S606GsShJy4ENnf7rkap-xbPkVf2MSQlFCC-im6DyxOLY0oMCGWqJ04yypDTsSUBqawYBX2PHDmiSkRfMUq8z8Vm-cGuiBW8H4n2NTGYlO8lZ5ltLoarH_FkBANDO3Qlz72DrErgk5KPzGN158P6foB9c9sPnSao9owQYKJx2QWIig/w640-h480/6.JPG" width="640" /></a></div><div><br /></div><div>小小的店面內主要的設施就是料理各種食材的廚房與加熱餐臺,各種當日現煮現炒的配菜看起來都是偏向清淡的健康路線作法,沒有一般自助餐餐盤內常見的醬汁與底層油光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DCZtQ1Q4kE7toVvl79_4-QBS5ZZgIg7fRFKmN2vNoFrrFBT0srxleVnf1zuxv5orl2aWgi_c0QNcSQ3xwxaPqVYugS4QB52OI1vWYguxcK-OEictFHQg6WCmwyRCmHmvNJ-fnPpoom6jOEN79y2I9wF_R_pSc3Lyyhx3t-cWYWKBeQOmsQtkPDReFBU/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DCZtQ1Q4kE7toVvl79_4-QBS5ZZgIg7fRFKmN2vNoFrrFBT0srxleVnf1zuxv5orl2aWgi_c0QNcSQ3xwxaPqVYugS4QB52OI1vWYguxcK-OEictFHQg6WCmwyRCmHmvNJ-fnPpoom6jOEN79y2I9wF_R_pSc3Lyyhx3t-cWYWKBeQOmsQtkPDReFBU/w480-h640/7.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUDWakulC6sBaiihC8jj_pqop8zq8FAW96csfXyyC70YSOAe_INBMw3BZ9549lTQay7qyzcIYzfaBK-QgaRbWVP97sBTP-GvwkM_R0IqQ830WjyuvOnyxHXDLgqQdG5SpPvA6PpNs3ZZAaR_rJadKVr6icc3Ep2r-VaMYlqYw4gCzGd_rNDFxbqdakiQQ/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUDWakulC6sBaiihC8jj_pqop8zq8FAW96csfXyyC70YSOAe_INBMw3BZ9549lTQay7qyzcIYzfaBK-QgaRbWVP97sBTP-GvwkM_R0IqQ830WjyuvOnyxHXDLgqQdG5SpPvA6PpNs3ZZAaR_rJadKVr6icc3Ep2r-VaMYlqYw4gCzGd_rNDFxbqdakiQQ/w480-h640/8.JPG" width="480" /></a></div><div><br /></div><div>滷製的雞腿吸附飽滿的醬汁香氣,肉質也不乾柴,加片同樣是滷製入味的蘿蔔,是簡單便利卻不馬虎的用餐選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhteKFnrQb7DrhESEAtDbPOQnz5y2XzF0EsBeQeNaY112Hf0_enISA4GUkMVNdvImWdznXnnM_HPD0fremWWVZwrMw-XBjK_OmaCHzHyDKsTzy_6J4_DDqD0OoadF1f0H0lyyczTUBXM9pZZavArEiCJS7koDKwjMiyLdxWiH0vs5K_at_v9tLCza6HdJo/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhteKFnrQb7DrhESEAtDbPOQnz5y2XzF0EsBeQeNaY112Hf0_enISA4GUkMVNdvImWdznXnnM_HPD0fremWWVZwrMw-XBjK_OmaCHzHyDKsTzy_6J4_DDqD0OoadF1f0H0lyyczTUBXM9pZZavArEiCJS7koDKwjMiyLdxWiH0vs5K_at_v9tLCza6HdJo/w480-h640/9.JPG" width="480" /></a></div><div><br /></div><div>魚排便當是這裡的人氣餐點,依照進貨的食材來料理,有時是去骨的魚排,有時是帶骨的魚肉,帶骨的魚排雖然吃來比較麻煩,但香氣與食感都比較出色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw1TAco7vJSQAXV7qU28wVeu9I5IKp02eY1jeQaot8mSNeey4FZigpks7Ik9XQh2iUoG7H7XiqevjJTAG7_g4wwpH_J2eHxXVwofGPlIJIrpjH9XoY471agNB9YxNcrgsoodk8Hm-1uGo8koHNeeEgz48aL0W9E3CW166ySluji5WNKLapwNlkHHuolo/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw1TAco7vJSQAXV7qU28wVeu9I5IKp02eY1jeQaot8mSNeey4FZigpks7Ik9XQh2iUoG7H7XiqevjJTAG7_g4wwpH_J2eHxXVwofGPlIJIrpjH9XoY471agNB9YxNcrgsoodk8Hm-1uGo8koHNeeEgz48aL0W9E3CW166ySluji5WNKLapwNlkHHuolo/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>滷排骨是排在炸馬頭魚之後,自己第二喜歡的菜色,裹上薄粉先炸再滷的作法是許多台式傳統小吃餐廳會使用的作法,讓肉質吃起來少了些油炸的熱氣卻多了一分滷汁香。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqOxKQrTYBryy2voqji_PUxfQXhe7loVZ1G75epiaXa3Di5NGQtuLioefbps05UZkNYDqAqMFxxeDDXRXlUE7arEkCeVICG-m4tQhtFUIantI1eWccsbrtZlrVM8gcN2Y5PmR5f6T6Nk0FjRJsB7tJ0rsAqhp9nSEkHypdIA928V9dUGRH6McRkp-M-0/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqOxKQrTYBryy2voqji_PUxfQXhe7loVZ1G75epiaXa3Di5NGQtuLioefbps05UZkNYDqAqMFxxeDDXRXlUE7arEkCeVICG-m4tQhtFUIantI1eWccsbrtZlrVM8gcN2Y5PmR5f6T6Nk0FjRJsB7tJ0rsAqhp9nSEkHypdIA928V9dUGRH6McRkp-M-0/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>這裡的控肉飯屬於比較爽口的路線,肥肉瘦肉都有,吃來就是單純的醬汁鹹香風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFWyNlUH2F3IVPAFc4rCCoZwYu3rxJHtHgoBgvEng6rPKcRiZ2BlhfBM9zFego3Zb7xHDDyVJ303muLA6F8S5Hd0s56UoY1w-qGQ7r1eOsjX-Y8bt92Z6L6UZFwbiq5pn2P_EbvSgQLLWoGvMuoN2gvG3qCGJmhPkzF2YzHo4n_FZjlw0df-UbCPg66U/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFWyNlUH2F3IVPAFc4rCCoZwYu3rxJHtHgoBgvEng6rPKcRiZ2BlhfBM9zFego3Zb7xHDDyVJ303muLA6F8S5Hd0s56UoY1w-qGQ7r1eOsjX-Y8bt92Z6L6UZFwbiq5pn2P_EbvSgQLLWoGvMuoN2gvG3qCGJmhPkzF2YzHo4n_FZjlw0df-UbCPg66U/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>酥炸馬頭魚是這裡的人氣菜色,也是單價比較高的品項,但其外酥裡嫩的口感與鮮明的香氣,絕對是一般便當店少見的主菜美味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2xs3oE3uIUl1L_PwoKRivGJU51fPyiq_43MKWT9J5IcBWC8vBt7O2eh7oXJH5U2afMSdn6bvI02h1i3kkFzs8hFVr1wN4QQBA8YDWsP1biFlngD8SqHC27rEG90_XhhX7w1QcQnNtC2bTIYaKkKkLDwDPrh69zrIDECNczol51ctDZWvD1yGFp4rSP0/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2xs3oE3uIUl1L_PwoKRivGJU51fPyiq_43MKWT9J5IcBWC8vBt7O2eh7oXJH5U2afMSdn6bvI02h1i3kkFzs8hFVr1wN4QQBA8YDWsP1biFlngD8SqHC27rEG90_XhhX7w1QcQnNtC2bTIYaKkKkLDwDPrh69zrIDECNczol51ctDZWvD1yGFp4rSP0/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>想要更健康清淡的飲食,點一份菜飯加顆滷蛋,為肚皮帶來無負擔的滿足感,也照顧到荷包。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1nkXkTJxwBnVw6MKxrU5R4jlTLMnKEi_DftWPxeBaWchUPAkuLMYEyckieG0MLjXx0BdSOTWpl10bdUyFlbYa3ciQxEIqc5NyZlnDfsrELHbKv5vK162Jip4PDAVUIietkgvjSyxYFbmUhxokls7EXmL89TnkyajbGMncQqiMe6bQGQQRzDueeB2Vwyk/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1nkXkTJxwBnVw6MKxrU5R4jlTLMnKEi_DftWPxeBaWchUPAkuLMYEyckieG0MLjXx0BdSOTWpl10bdUyFlbYa3ciQxEIqc5NyZlnDfsrELHbKv5vK162Jip4PDAVUIietkgvjSyxYFbmUhxokls7EXmL89TnkyajbGMncQqiMe6bQGQQRzDueeB2Vwyk/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>在民生社區內自己最常吃的便當餐盒是另外一間也是老招牌的<b><a href="https://charliegogogogo.blogspot.com/2015/06/taipei-taiwan_26.html" target="_blank"> 好米吉便當專賣店</a>,</b>現在又多了李大姐便當這個簡單健康的用餐選擇,在回台灣與朋友親人聚餐大魚大肉之外,偶爾簡單清淡地吃上一餐也是不錯的,期待下次回台灣在自家附近發現更多以往沒留意但值得一試的好滋味。</div><div><br /></div><b><br /></b><div><a href="https://www.facebook.com/profile.php?id=100064062122304" target="_blank"><b>李大姊便當店</b></a><p></p><p>臺北市台北市松山區新中街6巷13號1樓</p><p>02 2768 3217</p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3614.2823342607408!2d121.56122229999998!3d25.058418099999997!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3442ab92a2863631%3A0x6ee177b732665e65!2zMTA15Y-w54Gj5Y-w5YyX5biC5p2-5bGx5Y2A5paw5Lit6KGXNuW3tzEz6JmfMeaokw!5e0!3m2!1szh-TW!2sus!4v1699997977210!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0105台灣台北市松山區新中街6巷13號1樓25.0584181 121.5612223-3.2518157361788447 86.4049723 53.36865193617885 156.7174723tag:blogger.com,1999:blog-5443555471454476019.post-89286865772766616952023-11-07T19:04:00.004-08:002023-11-30T15:39:51.817-08:00南加州美食:Tsujita LA Artisan Noodle - San Gabriel, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGBIBLUI6q_AzT909oit7vh8olVRNoHDRNo9_gGl-aB7-CEywpitSx9o3yu6XF7g-hb6oZG0IgbA3qvDFTH8YpQRCgolE5A3AXqVyNdohXpo9BOPq5ah0cZZl8y5ovQbhl66m2f1LX1TgNUIOl2xy20cHKulZZt9PJO4CJjzXUgxejQtIqFcumhpkzYU/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGBIBLUI6q_AzT909oit7vh8olVRNoHDRNo9_gGl-aB7-CEywpitSx9o3yu6XF7g-hb6oZG0IgbA3qvDFTH8YpQRCgolE5A3AXqVyNdohXpo9BOPq5ah0cZZl8y5ovQbhl66m2f1LX1TgNUIOl2xy20cHKulZZt9PJO4CJjzXUgxejQtIqFcumhpkzYU/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>將來自於東京的日餐名門 <b><a href="https://www.tsujita.com/" target="_blank">Tsujita </a></b>旗下的三大拉麵店:<b><a href="https://charliegogogogo.blogspot.com/2015/07/tsujita-la-artisan-noodle-los-angeles-ca.html" target="_blank">Tsujita LA Artisan Noodle</a></b>、<b><a href="https://charliegogogogo.blogspot.com/2022/11/tsujita-la-artisan-noodle-annex-los.html" target="_blank">Tsujita LA Artisan Noodle Annex</a> </b>還有 <b><a href="https://charliegogogogo.blogspot.com/2021/09/killer-noodle-tsujita-san-gabriel-ca.html" target="_blank">Killer Noodle Tsujita</a> </b>都收齊至胃囊後,心中期待著回訪這些正宗日式風味拉麵,特別是前兩者是位在洛杉磯西邊的「小大阪」Sawtelle 地區,平時很少有機會到訪,一等就是好幾年的時間過去。近期聽聞位在 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/San%20Gabriel" target="_blank">聖蓋博 San Gabriel </a></i></b>的 Killer Noodle 改頭換面回到 Tsujita 本家的濃味豬骨高湯的懷抱時,確實是讓人特別興奮的好消息,迫不及待重溫這個有著洛杉磯第一名豬骨拉麵頭銜的美味。<span><a name='more'></a></span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTwtZHWU3Tjt6OlL9n4xsCpNyPuF2iwBQlEHlFXa27Ek-Ca3HinqOLNevJMuTeBatHg3voDZG85ysfIUDsy4DoZqjVmfjFIp4Ww0pRm1rG1mTaEfFcrs0MZzqnDc6929OUtOFwT3p3iweJ2N7UNxBOAFCIEWEsGS04aUiQFWMJVEOvH_1aN-6VB9Ykc_E/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTwtZHWU3Tjt6OlL9n4xsCpNyPuF2iwBQlEHlFXa27Ek-Ca3HinqOLNevJMuTeBatHg3voDZG85ysfIUDsy4DoZqjVmfjFIp4Ww0pRm1rG1mTaEfFcrs0MZzqnDc6929OUtOFwT3p3iweJ2N7UNxBOAFCIEWEsGS04aUiQFWMJVEOvH_1aN-6VB9Ykc_E/w640-h640/2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMH6SlkxjT_1iN9XI1ZjRyEMBJKmo21arM9gmcco2GL8cvtJMoAtk4RA19zDuTiEuwSnb67xm45HTLYa5b_Ij-Fy8mXYv6QJIAkwKEZ1FRek6KijS77OXXyN11oMFsNjtUOTB3TRc3Dx3_Pm4-NuhX5VMljGJI7pA_Wv5TFR0IsG2qYtZb4DUTU0s8HQ/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMH6SlkxjT_1iN9XI1ZjRyEMBJKmo21arM9gmcco2GL8cvtJMoAtk4RA19zDuTiEuwSnb67xm45HTLYa5b_Ij-Fy8mXYv6QJIAkwKEZ1FRek6KijS77OXXyN11oMFsNjtUOTB3TRc3Dx3_Pm4-NuhX5VMljGJI7pA_Wv5TFR0IsG2qYtZb4DUTU0s8HQ/w480-h640/3.JPG" width="480" /></a></div><div><br /></div><div>原本 Killer Noodle 豔紅新潮的店內裝潢,全部改成本家傳統日式濃味豬骨高湯拉麵的品牌風格,以木紋家具與印有品牌商標的裝飾為主,讓人有種「好久不見」的感受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Hb6TRxD2XMTAw9jfpEEHc4GGEpXY2Ddn1zyIBMhz37ghMaw5GhyqQ7IugL2OAOxgHXIMNbB5Hnr3UECEgFWTse0PENklvWCePC8_UHTpW4t3twGvhTR7H5igSsD-NsJ6gikszKPd8IQ8JkcwRE8BMNcUL0gw6pG4DP42cEAdDlYkolrUWoMTIsbWpmk/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Hb6TRxD2XMTAw9jfpEEHc4GGEpXY2Ddn1zyIBMhz37ghMaw5GhyqQ7IugL2OAOxgHXIMNbB5Hnr3UECEgFWTse0PENklvWCePC8_UHTpW4t3twGvhTR7H5igSsD-NsJ6gikszKPd8IQ8JkcwRE8BMNcUL0gw6pG4DP42cEAdDlYkolrUWoMTIsbWpmk/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>可以看到廚房廚師忙近忙出身影的吧臺座位,仍是一個讓人可以透過視覺與味覺來好好享受一碗美味拉麵的最佳位置。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ba1iYKmd5DvDF9ATNSAe-vdWae0QTCsHO-Ew7ofW7ethfq5OisY5t_VZ6_KK4-fJug7vypd2P98DBLL5Eg3np6FYG7rrbL12lwEdWpJDuuePyG0SzMlPGvg1N1Wfa3Ccj2kee4vsNmKF7pFFQh-3jOfUzO38lYS4Sy4AUH8ic1KrJDvTwSCQDIiTS4I/s1600/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ba1iYKmd5DvDF9ATNSAe-vdWae0QTCsHO-Ew7ofW7ethfq5OisY5t_VZ6_KK4-fJug7vypd2P98DBLL5Eg3np6FYG7rrbL12lwEdWpJDuuePyG0SzMlPGvg1N1Wfa3Ccj2kee4vsNmKF7pFFQh-3jOfUzO38lYS4Sy4AUH8ic1KrJDvTwSCQDIiTS4I/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>主食就是強調熬煮超過六十小時、完整釋放豬骨美味精華高湯來製作的拉麵與沾麵,可以依照個人喜好選擇不同的配料,也可以直接攻頂點用使用豐富配料的豪華版。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbOVf-4LB6j20q5rhtHRaPrOOWb0fll5AHuCT2btT5EmUy1PWJcz2z86rbEATHqsf7WedQQA8aWWY9KE0R12ipPc-8h5qoS2hOpDHPislde-xeiQdTpgR6sAIRIT20AjXTh-gkoPEQe_AeWgDDmlmS2gvQJtlPcagXfVfJnZsxkewOcOO7uJsNVGu2OE/s1600/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbOVf-4LB6j20q5rhtHRaPrOOWb0fll5AHuCT2btT5EmUy1PWJcz2z86rbEATHqsf7WedQQA8aWWY9KE0R12ipPc-8h5qoS2hOpDHPislde-xeiQdTpgR6sAIRIT20AjXTh-gkoPEQe_AeWgDDmlmS2gvQJtlPcagXfVfJnZsxkewOcOO7uJsNVGu2OE/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>配餐選擇包括日式炸雞、章魚小丸子、小碗的蓋飯等,搭配飲品與甜點選擇,菜品數量相當精簡,但作為一間主打豬骨高湯拉麵的餐廳,這樣的餐品數量不多不少剛剛好。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8Ep7AgZu4tNY7IHqWNuym3qoQrE4UwgkGBxQzLtdodXT12ei38taD_cKBE9eZ9pMeWy9OMEbC5DtReYc3jBv82SGNch8Ft7XmA3RUOzgaHKjxRjc_4la4yNxuapDWj9Fxa_FUUsSlWUQtmULMAnvWAaAo2nQ-hFXvjzlCpECW6KDaA-BOFw6BceIcDA/s1600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8Ep7AgZu4tNY7IHqWNuym3qoQrE4UwgkGBxQzLtdodXT12ei38taD_cKBE9eZ9pMeWy9OMEbC5DtReYc3jBv82SGNch8Ft7XmA3RUOzgaHKjxRjc_4la4yNxuapDWj9Fxa_FUUsSlWUQtmULMAnvWAaAo2nQ-hFXvjzlCpECW6KDaA-BOFw6BceIcDA/w640-h426/7.jpg" width="640" /></a></div><div><br /></div><div>附上中英文對照的沾麵吃法教學,也是店家的貼心之處(可以點小圖放大看詳細內容)。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtARFZgPobPm9DZwStd5qo8IZuM1qlefKTV8-B64CB9_DTNgrdM7DoYfPKcx-igckovbDicnQAHfekgQQV5xjAccwvDky45sFnP1Lzef6wng3AtXPLkhurPxLTv9mASz_RNLsdtPVbHcgNLuBqb3gXlCtgnH7QI18BmHbGhjIMGEQidEehebr140QhfM/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtARFZgPobPm9DZwStd5qo8IZuM1qlefKTV8-B64CB9_DTNgrdM7DoYfPKcx-igckovbDicnQAHfekgQQV5xjAccwvDky45sFnP1Lzef6wng3AtXPLkhurPxLTv9mASz_RNLsdtPVbHcgNLuBqb3gXlCtgnH7QI18BmHbGhjIMGEQidEehebr140QhfM/w480-h640/8.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0TZfpYegjMA25Hj1nBIHI6vK51dmTwiVoLzkV5Dzyn2FnITkB9ssnhinjLm_Xri5L3193F3Vuoe5h_YN4hQ81pIOSFunkf_q6tHodEiTDFbkbAWirkSniUDOKO09vPdWJDzPPI236lmVa9pxRrsmS9tP5tu9q6BJ5XQEb0WM7voGsEwQmsRMpB6cinI/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0TZfpYegjMA25Hj1nBIHI6vK51dmTwiVoLzkV5Dzyn2FnITkB9ssnhinjLm_Xri5L3193F3Vuoe5h_YN4hQ81pIOSFunkf_q6tHodEiTDFbkbAWirkSniUDOKO09vPdWJDzPPI236lmVa9pxRrsmS9tP5tu9q6BJ5XQEb0WM7voGsEwQmsRMpB6cinI/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>捨棄了美味多汁的日式炸雞,改點章魚小丸子來當作佐餐前菜,原本有些擔心是否無法跟炸雞一樣扮演適當的開場角色,但送上餐桌時那隨著熱度飄動的柴魚香與醬汁香氣讓人食指大動,將多餘的擔心遠遠拋開。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTr1dyfMHpDK9_ZRGhrfwOaAUCjr_HHIw6p5omO1n1efaPWDpGkggFodxURj05rYa_4_NHIdbVwlwfFyS4XrllE5oQNMuRkGqc8PWFdIE5JEFPj-GGFQLA_vkBfbYq2vr9eis5Ys2o3aJtFLL_Q-0NMXQ0WJgqsadsn3B0-5EAQ3tfxwhDbgmZcrEwxo/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTr1dyfMHpDK9_ZRGhrfwOaAUCjr_HHIw6p5omO1n1efaPWDpGkggFodxURj05rYa_4_NHIdbVwlwfFyS4XrllE5oQNMuRkGqc8PWFdIE5JEFPj-GGFQLA_vkBfbYq2vr9eis5Ys2o3aJtFLL_Q-0NMXQ0WJgqsadsn3B0-5EAQ3tfxwhDbgmZcrEwxo/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div>每一顆章魚燒裡頭可以吃到具有彈性口感的章魚,麵衣外香裡嫩的汁水食感配上柴魚的提鮮,是一種會讓人吃著一顆接一顆的好吃風味,與冰涼的啤酒特別搭配。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxC9BqVO2I6Jz6xAD1SsHTkiZwMIsO_gDzYx3c09CyGhANQ1K0uxq0QkFZdcXgLBlM6c8NF0Z_CaoBYQLiJsJUtjAHY3xfG2nQohFkS-iqPlCaLtYCi4qcIyWsjIOC-wwcbcDsG_k60oFmWHK1NTHjzx_3MR5cBBxqSXfVAHUeP8HNPUolDWHgOwqCDQ/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxC9BqVO2I6Jz6xAD1SsHTkiZwMIsO_gDzYx3c09CyGhANQ1K0uxq0QkFZdcXgLBlM6c8NF0Z_CaoBYQLiJsJUtjAHY3xfG2nQohFkS-iqPlCaLtYCi4qcIyWsjIOC-wwcbcDsG_k60oFmWHK1NTHjzx_3MR5cBBxqSXfVAHUeP8HNPUolDWHgOwqCDQ/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>之前吃過這裡的沾麵就讓人有特別深刻的印象,特別是來自多時熬煮的豬骨與魚介沾醬,那種既是濃厚卻又透著一股芳香的風味,但這次直接點用包括所有配料的豪華版沾麵,加上豐富內容的美味組合,不僅是帶來具有強烈衝擊感的味覺體驗,連視覺的享受也一併滿足。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CFq4ksICHhwuBAHPtVrhb8HRbUQxXuHAigkFiCq4y2gUvI-1kfjFKua5QmzLw5ZxCp1bCyCZTtb6-Pu8LhSqQ9ZBzapnQD47onszpMpdOrMNJ3IqJkaDtn_lLcWd5Le-hZaPpWkHJNj_nsLrkr25hruWTcfQO2HMs5bSqBmhHVHi17LSlfos7lSGmlk/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CFq4ksICHhwuBAHPtVrhb8HRbUQxXuHAigkFiCq4y2gUvI-1kfjFKua5QmzLw5ZxCp1bCyCZTtb6-Pu8LhSqQ9ZBzapnQD47onszpMpdOrMNJ3IqJkaDtn_lLcWd5Le-hZaPpWkHJNj_nsLrkr25hruWTcfQO2HMs5bSqBmhHVHi17LSlfos7lSGmlk/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>配料中讓人印象深刻的是厚切的叉燒,豐富的油花帶來軟嫩多汁的口感,每一口吃下都是飽滿的肉香,說是一碗會帶來奢華感的美味沾麵也不為過。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHy67_0CzKegtv2jkBFoSDQOeHBHqfJsGV5mlpi7bcpF4xPDLMSy6eaulHbGftSmaLtYiNHdEx5w78YepK1MrtpcjWdPDZWeB7DvaTSS_PuOyeHnZqN0kPzPhxo1PJ-7YpOtOtLb5o7pkIPNICsw0en6H5HQIQ7_cenbQJlD5Q1puysood2TlVCjj-Hc4/s800/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHy67_0CzKegtv2jkBFoSDQOeHBHqfJsGV5mlpi7bcpF4xPDLMSy6eaulHbGftSmaLtYiNHdEx5w78YepK1MrtpcjWdPDZWeB7DvaTSS_PuOyeHnZqN0kPzPhxo1PJ-7YpOtOtLb5o7pkIPNICsw0en6H5HQIQ7_cenbQJlD5Q1puysood2TlVCjj-Hc4/w640-h640/13.jpg" width="640" /></a></div><div><br /></div><div>前半碗可以先單純品嚐豬骨魚介濃縮高湯的精華美味,在粗款軟硬適中的麵體上帶來的暢快食感,吃到剩下半碗時可以擠入青檸汁來增鮮提味,讓酸爽的氣息調適一下口中的氣息,又是一番不同的美味感受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipK37HhCFRBn15JKRGmyaJDRZ7-aA_hwjvY6xXIOctj1faV7OtydjKm7i2h5O8NsEE_LdHlZQWauIZjL4IP9gn6ByXDFIKuDm21EiHjPHUx_ESTpb5-X3A1p4-cgn8ft8a0oUvjyFXIvqRTiVay22DqyYRAylXgZwkzpyP0xoi9l280vDcl9r-sm3XIw/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipK37HhCFRBn15JKRGmyaJDRZ7-aA_hwjvY6xXIOctj1faV7OtydjKm7i2h5O8NsEE_LdHlZQWauIZjL4IP9gn6ByXDFIKuDm21EiHjPHUx_ESTpb5-X3A1p4-cgn8ft8a0oUvjyFXIvqRTiVay22DqyYRAylXgZwkzpyP0xoi9l280vDcl9r-sm3XIw/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>不同於外貌與食感都豪邁大氣的頂配版本豪華沾麵,頂配版本的拉麵乍看之下好像比較平實,但其濃厚具有衝擊感的深刻豬骨高湯卻在入口的那一瞬間透過濃郁的膠質將口腔與唇齒之間全然掌控、不得不臣服在這彷彿吃完也會讓全身散發高湯香氣的美味之下。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFRliE7fSA2ntqSI9LhVhci6WktA6DgQm_N9AEnzG6toAkurT3uXzKVgI6BuQDI6XHFgpDNEqwq5aIGIXFxx5olevZrd9HWc_VB68co7GdMgEQkDheTGinNT94pA0HyvSMnZGQAaDUgSGRqw1W9I60GQ5Fs9Ok6y2zr4O8qsDvGyswGfDqFM0u9B_aRY/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFRliE7fSA2ntqSI9LhVhci6WktA6DgQm_N9AEnzG6toAkurT3uXzKVgI6BuQDI6XHFgpDNEqwq5aIGIXFxx5olevZrd9HWc_VB68co7GdMgEQkDheTGinNT94pA0HyvSMnZGQAaDUgSGRqw1W9I60GQ5Fs9Ok6y2zr4O8qsDvGyswGfDqFM0u9B_aRY/w480-h640/15.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy41Ihf8oiwbb55FFKpBH7ynybTROm415Qbj43E5eon-7sKSQ0PhGgR0Iw1HAXWyEQXhFq92oGdnjxRpZ6vb4q5YEvXfYppJVUXTtolvDL018wK1mvDpi-ZKek-m1lKWfqVH14fuC3qJqBoIpsf1ubr4xktCEES-XRoyqTPzy6IzeZUqhtV2W2zgikxt0/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy41Ihf8oiwbb55FFKpBH7ynybTROm415Qbj43E5eon-7sKSQ0PhGgR0Iw1HAXWyEQXhFq92oGdnjxRpZ6vb4q5YEvXfYppJVUXTtolvDL018wK1mvDpi-ZKek-m1lKWfqVH14fuC3qJqBoIpsf1ubr4xktCEES-XRoyqTPzy6IzeZUqhtV2W2zgikxt0/w480-h640/16.JPG" width="480" /></a></div><div><br /></div>薄切但味足的叉燒與細款帶有麵心硬度的麵條與豬骨高湯搭配天衣無縫,每一口都讓人需要仔細反覆的咀嚼,更完整地享受高湯帶來的食感。</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjME4puiMRn7GYDb2iC2q4h_6905tjJ2TRRY3Si43TUGJVFCFB9__E0TKJorrSBFiU5k_mqSo1zyZnqHktiJj5wMa3ub-bJlmeNmyxjyiSuke053Yhr9CtK1ngtvdnclAKuErzGxSTUM_z1_VY4NNNVUy_T4rfjBZwbCAPxKThIANZGcTfU5StMOBbZtMM/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjME4puiMRn7GYDb2iC2q4h_6905tjJ2TRRY3Si43TUGJVFCFB9__E0TKJorrSBFiU5k_mqSo1zyZnqHktiJj5wMa3ub-bJlmeNmyxjyiSuke053Yhr9CtK1ngtvdnclAKuErzGxSTUM_z1_VY4NNNVUy_T4rfjBZwbCAPxKThIANZGcTfU5StMOBbZtMM/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>不同於採用大量豬背脂帶來豐美食感的作法,本家的湯頭的主打就是真槍實彈的豬骨原湯,滿滿的膠質從嘴唇舌尖一路到喉間胃囊,如餘音繞樑三日不絕,如同一整天都是沉浸在豬骨高湯的氣息中。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiknv2EUqUbP54uSaamH-NOSOhkqMX-ME6Huu_h9HQ0orPKJrON_KNYoNipWYYW_tl9RQ3s6DQ4xRDa4OH2UqYJoz596V9mmioQk0pHqsQenevDO5nT1nc-O80b1D_9lm6c_G7J1wYKYMd4rttXjcGH25fv81X9IKUaAMpd54NbajYeuIKZiSEICvIAE0/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiknv2EUqUbP54uSaamH-NOSOhkqMX-ME6Huu_h9HQ0orPKJrON_KNYoNipWYYW_tl9RQ3s6DQ4xRDa4OH2UqYJoz596V9mmioQk0pHqsQenevDO5nT1nc-O80b1D_9lm6c_G7J1wYKYMd4rttXjcGH25fv81X9IKUaAMpd54NbajYeuIKZiSEICvIAE0/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>辣度不容小覷的醃菜之於拉麵,如同青檸搭配沾麵能帶來不同風味一樣,透過辣度的刺激與香辣的風味帶來更多的用餐樂趣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRfpLmK2JrvBJCddJ7G2fHBn4NRkzfj3It67AYghJvuI6LpiE8mjbNwqJ9Cei7gNVSn8O8B-3yNxi59ZEOyjNIQJzJSI1ckgKCxwRzQN5cOV0fYQd9ZHyYqV0-yw_DjbxwJhfXfjJXNL6hj86Dv01-uv2LAPmAk0zE9GNYypjywoX9bSZeJHk4x5AMNc/s800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRfpLmK2JrvBJCddJ7G2fHBn4NRkzfj3It67AYghJvuI6LpiE8mjbNwqJ9Cei7gNVSn8O8B-3yNxi59ZEOyjNIQJzJSI1ckgKCxwRzQN5cOV0fYQd9ZHyYqV0-yw_DjbxwJhfXfjJXNL6hj86Dv01-uv2LAPmAk0zE9GNYypjywoX9bSZeJHk4x5AMNc/w640-h640/19.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQ0mKWIfxFS9ZYXTwSpACr2z7d0HAEuw00AEVbJ0oFP9433yKYPapTQlvloKnCFQzkce4wCqzp95vOWxBEmRD_Nz-FyH1eB1rDEDzz9tGSguHXZATA0GkKL6_IE_fKlBl_vYryKtHsjWPACA7gOjCBn5P91uS_TU3AZkX3I8G_0kIWrsyU1cOAtW_oq4/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQ0mKWIfxFS9ZYXTwSpACr2z7d0HAEuw00AEVbJ0oFP9433yKYPapTQlvloKnCFQzkce4wCqzp95vOWxBEmRD_Nz-FyH1eB1rDEDzz9tGSguHXZATA0GkKL6_IE_fKlBl_vYryKtHsjWPACA7gOjCBn5P91uS_TU3AZkX3I8G_0kIWrsyU1cOAtW_oq4/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>洛杉磯第一的豬骨拉麵與沾麵,這可不是店家自己隨便說說,而是透過無數食客口碑累積的成果,現在不用舟車勞頓就能夠完整品嚐,推薦給喜歡日式拉麵、特別是喜歡豬骨高湯拉麵的食客們。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKnnlGRFU2sFJP3IJ4-bcxuKa1zP2WMdycS472sz92fps7TfyuRjKoaKzQZJAozdfAleiN_TFXShwD2mEPDHvqnb1YB8N_AJLohThHLchwjxkXC-vKB2S4H_F9a58Yt1AhOiOcIcCTc-ylgMvGyD9THF20slXOOJcPpcn3t0lwxqgdEhOpbW6YxFO2xk/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKnnlGRFU2sFJP3IJ4-bcxuKa1zP2WMdycS472sz92fps7TfyuRjKoaKzQZJAozdfAleiN_TFXShwD2mEPDHvqnb1YB8N_AJLohThHLchwjxkXC-vKB2S4H_F9a58Yt1AhOiOcIcCTc-ylgMvGyD9THF20slXOOJcPpcn3t0lwxqgdEhOpbW6YxFO2xk/w480-h640/21.JPG" width="480" /></a></div><br />以四川風味香辣調料配上豬骨高湯譜出強烈食感樂章的 Killer Noodle 也將在週四時段強力回歸,看來又要找時間回訪了。 </div><div><br /><p></p><p><b>Tsujita LA Artisan Noodle</b></p><p><a href="http://tsujita.com">tsujita.com</a></p><p><br /></p><p>227 W Valley Blvd Ste 108A </p><p>San Gabriel, CA 91776</p><p>(626) 872-0384</p><p><br /></p><p>2057 Sawtelle Blvd, </p><p>Los Angeles, CA 90025</p><p>(626) 872-0384</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3304.5900135270426!2d-118.10266620000002!3d34.0800227!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2dab7a7c26c2f%3A0x87203e9b28b63632!2s227%20W%20Valley%20Blvd%20%23108a%2C%20San%20Gabriel%2C%20CA%2091776!5e0!3m2!1szh-TW!2sus!4v1699042127167!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0227 W Valley Blvd #108a, San Gabriel, CA 91776美國34.0801846 -118.10280365.7699507638211571 -153.25905360000002 62.390418436178848 -82.9465536tag:blogger.com,1999:blog-5443555471454476019.post-42119092327564023102023-10-26T18:53:00.008-07:002023-10-26T18:55:33.630-07:00南加州美食:Balboa Bar-B-Que - Newport Beach, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru2eMDBQX_6k1sj1JYHeN27AQwN7N_zrv9_oD6704PGX8A7Y4FuIDDdGSUhAksgqNUdvpmYMG2zu9mwQFcC_J55-u6jx1T64cQISCGElnRBFET-OUI7MVR0YNOihYNisREwHNX9i3IO5YNu8Ot2ngr9HNZwd-msGOrvChXjc9BTbo0C32KcEnFcu0WXQ/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru2eMDBQX_6k1sj1JYHeN27AQwN7N_zrv9_oD6704PGX8A7Y4FuIDDdGSUhAksgqNUdvpmYMG2zu9mwQFcC_J55-u6jx1T64cQISCGElnRBFET-OUI7MVR0YNOihYNisREwHNX9i3IO5YNu8Ot2ngr9HNZwd-msGOrvChXjc9BTbo0C32KcEnFcu0WXQ/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>到海邊吃<b><a href="https://charliegogogogo.blogspot.com/search/label/Seafood" target="_blank"> 海鮮 Seafood</a></b> 總是不會錯的行程安排,但是這間位在<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Newport%20Beach" target="_blank"> Newport Beach 新港海灘 </a></i></b>的美式 烤肉 BBQ 店卻是在眾多海鮮餐廳的林立下,以德州風味的烤肉吸引著來往的旅客,如果想換換口味、特別是吃一些富有美式節慶感的食物來展開海邊的遊玩活動,這裡是一個不錯的選擇。</div><div><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZamCW65-gP2niUxDGH7Xm4mZOKT6qkHKjBKRS5NzbLjSYRg-5mDtWFez1caybbO2SRLGMYZvxtsQUKiwq94kePRY09lhVXBdaXriuUcNZWXJvuudCzYbqzwmeGMtS0y5oTdQODNCJvFh_VFn_YAQtXqei-Ba7bsNU9cV_uOm8eYbuaTZbHtDz1kjVWs/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZamCW65-gP2niUxDGH7Xm4mZOKT6qkHKjBKRS5NzbLjSYRg-5mDtWFez1caybbO2SRLGMYZvxtsQUKiwq94kePRY09lhVXBdaXriuUcNZWXJvuudCzYbqzwmeGMtS0y5oTdQODNCJvFh_VFn_YAQtXqei-Ba7bsNU9cV_uOm8eYbuaTZbHtDz1kjVWs/w640-h480/2.JPG" width="640" /></a></div><div><br /></div><div><b><i><a href="https://www.visitnewportbeach.com/vacations/balboa-village/" target="_blank">Balboa Village</a></i></b> 是沿著新港海灘而建至今超過七十五年,結合渡口、觀光、飲食、購物等綜合性機能的景點,雖然沒有遼闊的腹地或是寬廣的沙灘,但許多富有特色的小店或餐廳都是值得一看,沿著海岸旁的街慢慢欣賞。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5MYVk9vqBwBmKtvrN-CLcx6JxXOVNs6_xuvsxrdstZuOTEWTDabw1MbfkfsZVemvfD_tmdMSkzCHdN3FRkh9aeK_KXFmqSuB-CG-6p2ZvafywAZWiLkN-B0r-6X1BbNZ5LY8UrNaOx9WCHIyBbw_7ah7GZipa59aE4j18LlWVRqrUKVNate7a67n3fA/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5MYVk9vqBwBmKtvrN-CLcx6JxXOVNs6_xuvsxrdstZuOTEWTDabw1MbfkfsZVemvfD_tmdMSkzCHdN3FRkh9aeK_KXFmqSuB-CG-6p2ZvafywAZWiLkN-B0r-6X1BbNZ5LY8UrNaOx9WCHIyBbw_7ah7GZipa59aE4j18LlWVRqrUKVNate7a67n3fA/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>在港口邊與 Balboa Island 這座富有自己特色的小島相望,美食餐廳與豪宅是這座小島的代名詞,豪華遊艇更是許多當地居民主要的交通工具,有時間可以安排到小島上悠哉地度過一天的時光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2djZdqcLC1Eg27oSDrZiZakmgebDV95i_P-HSAZMP5g2gjt_nf3iRTX7A82z0a7CovahzkIwZ7I9Y53KaEvqcosws0Y_FNf8584KUc114wf5OfDnaKTL7KEbDZ-I7nZNIrBQWo3dSSGUyY0F-ErBqHL76mgJ7YvgAA-UaxRlPy243qcMHhdv5PAEd-sg/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2djZdqcLC1Eg27oSDrZiZakmgebDV95i_P-HSAZMP5g2gjt_nf3iRTX7A82z0a7CovahzkIwZ7I9Y53KaEvqcosws0Y_FNf8584KUc114wf5OfDnaKTL7KEbDZ-I7nZNIrBQWo3dSSGUyY0F-ErBqHL76mgJ7YvgAA-UaxRlPy243qcMHhdv5PAEd-sg/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>Balboa Fun Zone 就是典型的傳統美式遊樂場,小型的摩天輪、香蕉船、旋轉木馬等遊樂機台都可以在這裡找到,而美式烤肉就是適合在這樣歡樂的氣氛中享用、富有美式節慶感的食物。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfKtd8hXpJr8G39n5Feq1qcKe5ftjpedCHcrIvB3muVeSThRvoeiMWuFnorS2ue7WkPtUrpvr4kYlYphheESe-dE9o0rwUHTcxL7LMeZc_6sniMjYl3EC9K2BAh-zmRmZQlDMStRq9mt4coo6U4Z68gES-nU_rVCa1XER2cvZf3ggwFiU5KYEd6T2Qig/s1600/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfKtd8hXpJr8G39n5Feq1qcKe5ftjpedCHcrIvB3muVeSThRvoeiMWuFnorS2ue7WkPtUrpvr4kYlYphheESe-dE9o0rwUHTcxL7LMeZc_6sniMjYl3EC9K2BAh-zmRmZQlDMStRq9mt4coo6U4Z68gES-nU_rVCa1XER2cvZf3ggwFiU5KYEd6T2Qig/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>除了烤肉之外,各種熱狗、漢堡、三明治等美式餐點都有,以旅遊景點的物價來說,價格都還算適中(可以點小圖放大看詳細內容)。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNb6FENyhQV0pZkbjaX62GNv84wB3KP1Hal2VjkbHZhmq5m__1QWsow8gfWLbWBwBMTfo3rL8wuy1jAgxN24kWSaLa5XNH3U1XgNEZaDrQ0s7p1jxvmQpWKZMebxYk9FQfZGRiOE7j7f7JGA7uN0VEjpr1Iy6h0xLXympEOfn0L_TwKr_DWJI67i97jU/s800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNb6FENyhQV0pZkbjaX62GNv84wB3KP1Hal2VjkbHZhmq5m__1QWsow8gfWLbWBwBMTfo3rL8wuy1jAgxN24kWSaLa5XNH3U1XgNEZaDrQ0s7p1jxvmQpWKZMebxYk9FQfZGRiOE7j7f7JGA7uN0VEjpr1Iy6h0xLXympEOfn0L_TwKr_DWJI67i97jU/w640-h640/6.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2epl7uPtgoVcw0iuiF7mLgPn_bWDHLPi6o1iOhTg1xzylF1SL0bCfbgawHZWbbLwn7lSi0PAWWRyDV2IiSPEBpFqDkSST7MF4DUYbB_YRFPerngUYupM-BSgvDd0NRvl3_XT-J5a8N2ijXCW0i0SwRjzGmMC_ZjHOKPMScyLt7QWWwj_HZcyrfdi1_gY/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2epl7uPtgoVcw0iuiF7mLgPn_bWDHLPi6o1iOhTg1xzylF1SL0bCfbgawHZWbbLwn7lSi0PAWWRyDV2IiSPEBpFqDkSST7MF4DUYbB_YRFPerngUYupM-BSgvDd0NRvl3_XT-J5a8N2ijXCW0i0SwRjzGmMC_ZjHOKPMScyLt7QWWwj_HZcyrfdi1_gY/w640-h480/7.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVFj7Lc5loMjeqKQjuyIRRLuP-uoCUMv-cA-BryWa_8C0tiFkNwTRZq_E9zlwJPvpY-INRVHhiIMK70uayso9P_byIgp0APHM3XWqeDKa7spRT4IiTkBB45pedrW-2Z0Lq8f1e_vU8cWYT4J7PLVoF0iTOq2TTGIua4vbA-TrPD20HWMzNWYlHUXH0wA/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVFj7Lc5loMjeqKQjuyIRRLuP-uoCUMv-cA-BryWa_8C0tiFkNwTRZq_E9zlwJPvpY-INRVHhiIMK70uayso9P_byIgp0APHM3XWqeDKa7spRT4IiTkBB45pedrW-2Z0Lq8f1e_vU8cWYT4J7PLVoF0iTOq2TTGIua4vbA-TrPD20HWMzNWYlHUXH0wA/w480-h640/8.JPG" width="480" /></a></div><div><br /></div><div>店裡的空間不大,點餐後可以到戶外的廣場用餐,但也可以坐在幾張落地窗前的座位,以眼前人來人往與海景悠閒地佐餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gXZj0z9QGRoB9L1w3JXe4Am_M7Bp5gqbjz4vQvZAikWCrY6WG8YmL_ObMMBixPWUs48Au-t8LBpuU8AuTHS-ciyyNivkavJ3MRs2T_8E4xU8RfObysXQAqlrU0IXGrhOLt2LtRmh5AEOLQdNESsKFKyYOqZpLQM0PamPyh8f-mUFr0OE69HV6bEqsa4/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gXZj0z9QGRoB9L1w3JXe4Am_M7Bp5gqbjz4vQvZAikWCrY6WG8YmL_ObMMBixPWUs48Au-t8LBpuU8AuTHS-ciyyNivkavJ3MRs2T_8E4xU8RfObysXQAqlrU0IXGrhOLt2LtRmh5AEOLQdNESsKFKyYOqZpLQM0PamPyh8f-mUFr0OE69HV6bEqsa4/w640-h480/9.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia767_-YwqS4Tkpmk8xCUt3xK7GAR3WEkr0rd1Lo5JpkgIuvaliBS3iL-c-DKHte7C9ib6psEaXc6IsrLry88Jy0y9EbW_7RSW6sdLtIvEIGl2QzqfBmMuMQDZrsZNTRpzCCDJIknYi6Nn_4bU0VIlgPCEXUYdbsJKfFfadr2zWkIxbeupFI3c1PDdTww/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia767_-YwqS4Tkpmk8xCUt3xK7GAR3WEkr0rd1Lo5JpkgIuvaliBS3iL-c-DKHte7C9ib6psEaXc6IsrLry88Jy0y9EbW_7RSW6sdLtIvEIGl2QzqfBmMuMQDZrsZNTRpzCCDJIknYi6Nn_4bU0VIlgPCEXUYdbsJKfFfadr2zWkIxbeupFI3c1PDdTww/w640-h480/10.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1tVGS_N6hcZoJZf5lRlQG1BcqtrMh0famjGNNstGuQ7RnJcj470s0SYGl-XTNWPSFtNnVNIthRTBAsp6KFqZhrI75KXwB00l9BR_76CXGg_9swRwTvf5CWfCCyDNlliEozBqesgq7mHk2IT2eIu7pmdyibiM9ksVm2p0wDC5RKj8oFq8oZKHgcHivlI/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1tVGS_N6hcZoJZf5lRlQG1BcqtrMh0famjGNNstGuQ7RnJcj470s0SYGl-XTNWPSFtNnVNIthRTBAsp6KFqZhrI75KXwB00l9BR_76CXGg_9swRwTvf5CWfCCyDNlliEozBqesgq7mHk2IT2eIu7pmdyibiM9ksVm2p0wDC5RKj8oFq8oZKHgcHivlI/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>點用半份的烤肋排搭配兩個配菜,肋排的肉質雖不是哪種長時間燻烤後可以輕易脫骨的鬆軟口感,但也不會有卡牙的肉質纖維,與酸香富有煙燻味的烤肉醬汁搭配吃來也不壞。可惜配餐的玉米與起司通心粉都很一般,特別是玉米吃,吃不出香烤與甜度。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiQW3Sam8Vf6-umdiQKKj-hSRTuv8PETEOVmw5ssIo7jk-bsawPPhlb0h43obnjkJyxJFUQ7oFA9gvJVaK2_UxHomXMJRCW65zCLEVUK9RflSa2xHoZrurKBRCX9hzxoPpnGOn65lMP5zo8kmWYhZzSXvhL80Cx8HFc5-dGcED_bh3BJFNhNa-GWJIQI/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiQW3Sam8Vf6-umdiQKKj-hSRTuv8PETEOVmw5ssIo7jk-bsawPPhlb0h43obnjkJyxJFUQ7oFA9gvJVaK2_UxHomXMJRCW65zCLEVUK9RflSa2xHoZrurKBRCX9hzxoPpnGOn65lMP5zo8kmWYhZzSXvhL80Cx8HFc5-dGcED_bh3BJFNhNa-GWJIQI/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>手撕豬肉三明治是這裡的人氣餐點,確實在顏質上與份量上都不賴,豬肉本身的香氣與多汁口感就很好吃,搭配捲心菜沙拉的清爽風味與菜葉的酥脆口感,層次豐富的味道在口中釋放,顧不得邊吃邊滴落的醬汁與滿嘴的油光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrq1gthxmJiatXMl2-aswGemHycEPaBiNJf40I9nupvmFhMpK2dLCojO2Eom9zjnil3J-efoMdTluUbrE02qaQ8tIhwp_ibAgtCqgr243qEC8I36iG2lNHII7WwPJCFOSd2_Sa4cZ_1g3vw-5A_4qBnVb-CgWbR8zgjs8ctcsFAZxccNAy7mL1X7eTLck/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrq1gthxmJiatXMl2-aswGemHycEPaBiNJf40I9nupvmFhMpK2dLCojO2Eom9zjnil3J-efoMdTluUbrE02qaQ8tIhwp_ibAgtCqgr243qEC8I36iG2lNHII7WwPJCFOSd2_Sa4cZ_1g3vw-5A_4qBnVb-CgWbR8zgjs8ctcsFAZxccNAy7mL1X7eTLck/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>新鮮製作的捲心菜沙拉除了夾在三明治裡,也可以點來當作配菜,配上口味強烈的烤肉與三明治吃來具有解膩調整口感的功效,也「似乎」是比較健康的選擇,對比薯條之下。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jhhvVOJdVh-UIHRC5hcSpkqesiO-uXdXXvuuhRattMCz-h26x-S_IQc6aUP6iMDqSOKqWdKCAEM-IuVJ7_x4lBvoCJjbpR8Umq0j_3sOgKL-1TlpWIVXscV348dGK6h1mTlrrXnE5yDNkNEWpaG-ZqvD4Pee86-PWkjbcGyJumJB3kk67XHTC2EOGYQ/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jhhvVOJdVh-UIHRC5hcSpkqesiO-uXdXXvuuhRattMCz-h26x-S_IQc6aUP6iMDqSOKqWdKCAEM-IuVJ7_x4lBvoCJjbpR8Umq0j_3sOgKL-1TlpWIVXscV348dGK6h1mTlrrXnE5yDNkNEWpaG-ZqvD4Pee86-PWkjbcGyJumJB3kk67XHTC2EOGYQ/w640-h480/14.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKBrLB28cTo9dEnjnvP74Pq-ylpPqdzO4DawmTbygSIHXZE81TCML7wJrgyHW65thVYJ3R_ewJS_IQCLL1EwVEE4ClE2H2G2MLZvko3STKRTQfiq3YoTQMi8CXQh6muLzB4kENtKFbYSkRicZss4yOzt56Srtth8qkPJ8LGnU3Nco_2M2BKKOja2eVec/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKBrLB28cTo9dEnjnvP74Pq-ylpPqdzO4DawmTbygSIHXZE81TCML7wJrgyHW65thVYJ3R_ewJS_IQCLL1EwVEE4ClE2H2G2MLZvko3STKRTQfiq3YoTQMi8CXQh6muLzB4kENtKFbYSkRicZss4yOzt56Srtth8qkPJ8LGnU3Nco_2M2BKKOja2eVec/w640-h480/15.JPG" width="640" /></a></div><div><br /></div><div>無論是品嚐烤肉、三明治、或是漢堡,在份量與口味上帶來的滿足感都相當扎實,特別是沒有計畫花上太多時間來用餐的前提,輕鬆快速地享用一餐後來展開之後的行程是挺好的安排。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDTkAF9WNrDjzHZHjCxdqnuuodOXrqol73HHaz5riDGT4407gKTvlx4MWmPOG4jmbHZd5TrCAo12vNqtlyyFG8eZFj6kvxuFDh4orE7q3XlPXdWTf4N05F0Bqmgv37wjMUIoXsfkYY7TEO3cRt-v80x83G1QqO3emT_OD4Fl-ULom-Zl3-eQgTk5VJLY/s800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDTkAF9WNrDjzHZHjCxdqnuuodOXrqol73HHaz5riDGT4407gKTvlx4MWmPOG4jmbHZd5TrCAo12vNqtlyyFG8eZFj6kvxuFDh4orE7q3XlPXdWTf4N05F0Bqmgv37wjMUIoXsfkYY7TEO3cRt-v80x83G1QqO3emT_OD4Fl-ULom-Zl3-eQgTk5VJLY/w640-h640/16.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjqmdfGnFHXfaEpBzRWcca61346UCHAINngCfnkz96JjZcU2KCFzu4Wdt1xdNvjMMs_O7faVDnXswlJzJaDBSOW3Y8us59yIp6QeHSN52ZzjWjMCBptewRH42MfKM04yxI82aT6V6Cq6y00qjm2IfehPGdA8cZh235lkjP3WtRyoUJPG9gUfdwbOkDcA/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjqmdfGnFHXfaEpBzRWcca61346UCHAINngCfnkz96JjZcU2KCFzu4Wdt1xdNvjMMs_O7faVDnXswlJzJaDBSOW3Y8us59yIp6QeHSN52ZzjWjMCBptewRH42MfKM04yxI82aT6V6Cq6y00qjm2IfehPGdA8cZh235lkjP3WtRyoUJPG9gUfdwbOkDcA/w640-h480/17.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzdToiYjXnon84s7EmtLkMjm5vtm20txqqMKnZCIljcGGzQgerl__1_NZXEgdeyoTm6h3TUhEjK7jP6JOqKNmKzUhCyloYPSozVBYOaLC-nH488lrhDy761Uk5hCfhOW1W_ZWm4wcP1ulF9Yvg7x1qYStouOzOVTHFPCuBZyOVdIoorq90jI8T1aUvga4/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzdToiYjXnon84s7EmtLkMjm5vtm20txqqMKnZCIljcGGzQgerl__1_NZXEgdeyoTm6h3TUhEjK7jP6JOqKNmKzUhCyloYPSozVBYOaLC-nH488lrhDy761Uk5hCfhOW1W_ZWm4wcP1ulF9Yvg7x1qYStouOzOVTHFPCuBZyOVdIoorq90jI8T1aUvga4/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>飽餐後沿著海岸邊的步道走走,一邊是欣賞各家遊艇的婀娜多姿,一邊是欣賞海岸渡假別墅的豪華格調,作為市井小民與家人在此偷得浮生半日閒倒也不壞。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkZH0SrDE51jqNK4ft92Iz-XVzC_LDEyrZcU7jh0O_ooejB0oYWN9RG0JAiB-F0ezV5KB4C2FX6D456T59OL8cMtxieKecrVZOVSG70YSxl9M52krxvCV_UAHKwOvdsvcCPwqdscjG3xhPvKw2MP9MM289HDS3MMcHPm_rsiT6aIDxXXwWaOPgnf14oA/s800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkZH0SrDE51jqNK4ft92Iz-XVzC_LDEyrZcU7jh0O_ooejB0oYWN9RG0JAiB-F0ezV5KB4C2FX6D456T59OL8cMtxieKecrVZOVSG70YSxl9M52krxvCV_UAHKwOvdsvcCPwqdscjG3xhPvKw2MP9MM289HDS3MMcHPm_rsiT6aIDxXXwWaOPgnf14oA/w640-h640/19.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDSUtPynL2l6Qmu1s9YsbOiI9SOqs7_bvt6Qj1X3roA7fgeV1FVKsfp4SDzh9UeXS6yj9y7KtUGYTTspnPDHO7dRecBlBdc-VELpBmeihy9EJqG8ME98-m7lV2g6EJBoeGo5RC-ZWpMMT4h4iz3TomGAS7M2wLjjLFYK4y2eE8clPyBzN11mYPAQkW98/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDSUtPynL2l6Qmu1s9YsbOiI9SOqs7_bvt6Qj1X3roA7fgeV1FVKsfp4SDzh9UeXS6yj9y7KtUGYTTspnPDHO7dRecBlBdc-VELpBmeihy9EJqG8ME98-m7lV2g6EJBoeGo5RC-ZWpMMT4h4iz3TomGAS7M2wLjjLFYK4y2eE8clPyBzN11mYPAQkW98/w480-h640/20.JPG" width="480" /></a></div><div><br /></div>偶爾安排個到「海邊吃烤肉」的行程也是不錯的。<br /><br /><p></p><p><b>Balboa Bar-B-Que </b></p><p>600 E Bay A7 </p><p>Newport Beach, CA 92661</p><p>(949) 673-4000</p><p><a href="http://balboabarbque.com">balboabarbque.com</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d24553.52664546986!2d-117.90404861713526!3d33.60796975529452!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dce06ca26eb313%3A0x2a15e98922f225fc!2s600%20E%20Bay%20Ave%20A7%2C%20Newport%20Beach%2C%20CA%2092661!5e0!3m2!1szh-TW!2sus!4v1695251868228!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0600 E Bay Ave A7, Newport Beach, CA 92661美國33.6031184 -117.90006935.2928845638211541 -153.05631929999998 61.913352236178845 -82.7438193tag:blogger.com,1999:blog-5443555471454476019.post-71227838501352859992023-10-14T14:44:00.008-07:002023-10-14T16:22:00.735-07:00賭城旅館:Planet Hollywood Las Vegas Resort & Casino - Las Vegas, NV<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPFvY2EMHEGxQcSJYRgMfMSpTfH2Fe67buZxXGB9t27m7cjwudMzmFBM0qlvHCAd1jiWfffiql2BSrPORYuwGNg3LgJBrMp5kR9dzcA58lC46SdADdQ0gw7DPmGEGbD6wFeoqeDWPTusO92_v8ZlxCVLy4qg_FQEEywEj8A4D3U_dpqFhntiWbNuQ0FQ/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPFvY2EMHEGxQcSJYRgMfMSpTfH2Fe67buZxXGB9t27m7cjwudMzmFBM0qlvHCAd1jiWfffiql2BSrPORYuwGNg3LgJBrMp5kR9dzcA58lC46SdADdQ0gw7DPmGEGbD6wFeoqeDWPTusO92_v8ZlxCVLy4qg_FQEEywEj8A4D3U_dpqFhntiWbNuQ0FQ/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>跟吃遍 <b><a href="https://charliegogogogo.blogspot.com/search/label/%E8%B3%AD%E5%9F%8E%E8%87%AA%E5%8A%A9%E9%A4%90" target="_blank">賭城自助餐</a></b> 一樣,把 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Las%20Vegas" target="_blank">賭城 Las Vegas </a></i></b>主街上各間特色旅館都住過一輪也是自己造訪賭城時的樂趣。除了挑選非節假與展覽日的房價較便宜外,靠著申辦各家賭場的會員卡來「展現」消費能力,特別是 <b><a href="https://www.caesars.com/" target="_blank">Caesars Entertainment </a></b>凱薩娛樂 與 <b><a href="https://www.mgmresorts.com/en.html" target="_blank">MGM</a></b> 美高梅國際兩大集團的會員卡,獲得免費的賭場房間招待,也是經常造訪賭城的朋友們都會掌握的「節約」小技巧。</div><div><br /></div><div>本篇介紹的 Planet Hollywood 賭場,之前就介紹過其中的 <b><a href="https://charliegogogogo.blogspot.com/2016/09/spice-market-buffet-planet-hollywood.html" target="_blank">自助餐 Spice Market Buffet </a></b>(疫情後已關閉)、<b><a href="https://charliegogogogo.blogspot.com/2021/02/gordon-ramsay-burger-planet-hollywood.html" target="_blank">名廚 Gordon Ramsay Burger</a></b>、新派日本料理<b><a href="https://charliegogogogo.blogspot.com/2018/01/koi-restaurant-las-vegas-nv.html" target="_blank"> KOI </a></b>、快速平價吃上一餐的三明治 <b><a href="https://charliegogogogo.blogspot.com/2017/07/earl-of-sandwich-las-vegas-nv.html" target="_blank">Earl of Sandwich</a></b>等,現在補上旅館的住宿體驗,算是把這間在多年前經常造訪的賭城知名旅館做個比較完整的分享。<span><a name='more'></a></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKGoJWKHIXAstC_jxvW6njbjtXIatc77dqGPbSfeKSQJvR7DIiDehNgCLkyUK9vr9o5XhHKVNadox9duVUS3GD-_DoNjVI_nxsZj3OWlopzm6PuBPI3tv6z6eC5gwfdSjgVa2BzB-fHvtB75RC5xnJlV26pn4DwH1IxhbyivGLfB5BX-4J1oii_jMwbk/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKGoJWKHIXAstC_jxvW6njbjtXIatc77dqGPbSfeKSQJvR7DIiDehNgCLkyUK9vr9o5XhHKVNadox9duVUS3GD-_DoNjVI_nxsZj3OWlopzm6PuBPI3tv6z6eC5gwfdSjgVa2BzB-fHvtB75RC5xnJlV26pn4DwH1IxhbyivGLfB5BX-4J1oii_jMwbk/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>跟當地熱門的室內大型購物中心 <b><a href="https://miraclemileshopslv.com/" target="_blank">Miracle Mile</a> </b>相連,從旅館房間出來就可以享受到無比的便利,從吃喝玩樂到購物一應俱全,除了自己停車需要從停車場拖著行李穿過購物中心才能來到旅館的大廳的路程是一大問題。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAD1CJIwtML-F9kGpQ_JGRHx6zNYVEiDIYWKACs8m7piMq_K0uY-r-kJOxq2HPnULWXpwrzeiKw-QoVOgxJK__KD7BYcDx3_tRkP9VUALWpvfY3fVl7AnY2rXwBldmouRLEoQyrr3jUrl55nqIY-9aylUdHNIQHUwkYzMV9ssKBEdMikKOT7y8h8OtkU/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAD1CJIwtML-F9kGpQ_JGRHx6zNYVEiDIYWKACs8m7piMq_K0uY-r-kJOxq2HPnULWXpwrzeiKw-QoVOgxJK__KD7BYcDx3_tRkP9VUALWpvfY3fVl7AnY2rXwBldmouRLEoQyrr3jUrl55nqIY-9aylUdHNIQHUwkYzMV9ssKBEdMikKOT7y8h8OtkU/w480-h640/3.JPG" width="480" /></a></div><div><b><a href="https://vtheater.com/" target="_blank"><br /></a></b></div><div><b><a href="https://vtheater.com/" target="_blank">V Theater </a> </b>是在購物中心裡的演展劇院,雖然規模比較小,但票價也比較便宜,一些經典(適合成人)的秀也是長年來頗具人氣的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAH-PCVQBhWmJmlumWtUclgoTLMgwLav47AOP6Q1MCQ3m6XeXhiaMdr16uY_rFRstiB9YdksKicigHoxwKgnmVkK8AAu3UBQ6fu5-vL6v1mveuqShvdRVAEeAMZV137QzEh5Ddu-0Wo24iJDBBNFf_o8IyZ7RwvYnvg3wV0sz6NR0SRAnHyl7L7t2qfM/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAH-PCVQBhWmJmlumWtUclgoTLMgwLav47AOP6Q1MCQ3m6XeXhiaMdr16uY_rFRstiB9YdksKicigHoxwKgnmVkK8AAu3UBQ6fu5-vL6v1mveuqShvdRVAEeAMZV137QzEh5Ddu-0Wo24iJDBBNFf_o8IyZ7RwvYnvg3wV0sz6NR0SRAnHyl7L7t2qfM/w640-h640/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Tqw8yxXO8Iub_TobQMD8Xzf2rDq1QRGQfHjmT7vVQ3g6sQz7oMfAemDZzAP2pqNZmsios-Rs388c5YkQoNx17U2NyaNWgRYWeLP-pvtGWYlxZRUiyzfOv8Y-aM85tmkbW2d604f8zK7Z1zl1YLGJJzJ6Vts4q7MLJZbKQhUsMu_LIN8SquurMyRVLfw/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Tqw8yxXO8Iub_TobQMD8Xzf2rDq1QRGQfHjmT7vVQ3g6sQz7oMfAemDZzAP2pqNZmsios-Rs388c5YkQoNx17U2NyaNWgRYWeLP-pvtGWYlxZRUiyzfOv8Y-aM85tmkbW2d604f8zK7Z1zl1YLGJJzJ6Vts4q7MLJZbKQhUsMu_LIN8SquurMyRVLfw/w640-h640/5.jpg" width="640" /></a></div><div><br /></div><div>雖然穿越商場到賭場旅館大廳的路程有些遙遠,但裝設像是置身沙漠中綠洲城市的建築設計,搭配燈光與造景營造出的特殊體驗,也是讓人邊走邊看目不轉睛。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aLJx7nHPJE14zIn5_hWnTE7BgXIT5EFnEKHD4xv3Tlz-TSgGuypO03_5IIJriP_ajFTdrGVoOEnR-BTtQ43z9exDBss1Dlu8UySyFYFlmqxU1BiWJhSsArYCDEqRWM_FM-CUfeK48nOFZD_PQfnQ1IEwaB5OXpCEbAmneA6A7nLbZw0dojGMM1UJZWg/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aLJx7nHPJE14zIn5_hWnTE7BgXIT5EFnEKHD4xv3Tlz-TSgGuypO03_5IIJriP_ajFTdrGVoOEnR-BTtQ43z9exDBss1Dlu8UySyFYFlmqxU1BiWJhSsArYCDEqRWM_FM-CUfeK48nOFZD_PQfnQ1IEwaB5OXpCEbAmneA6A7nLbZw0dojGMM1UJZWg/w480-h640/6.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVTdgtdgrXlb9vb0DJGWV6yznnF3aLVy4mNrNZTqbZlOiHc1U54uFKJaMjD8b52OfkJTXbYVs0Xgwtxq0FJv-wLVc319b1iokPq1AnCUpncPGJKymqxwf1lygdz7FlVtJK2YIJ-pVonaiQgW4MclWmE-rCCy_3FeK2zAIxjNyUqsKvcxjsrF9_R_YH-c/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVTdgtdgrXlb9vb0DJGWV6yznnF3aLVy4mNrNZTqbZlOiHc1U54uFKJaMjD8b52OfkJTXbYVs0Xgwtxq0FJv-wLVc319b1iokPq1AnCUpncPGJKymqxwf1lygdz7FlVtJK2YIJ-pVonaiQgW4MclWmE-rCCy_3FeK2zAIxjNyUqsKvcxjsrF9_R_YH-c/w640-h480/7.JPG" width="640" /></a></div><div><br /></div><div>鼻腔中開始聞到煙味,也就代表距離賭場越來越近,看到招牌的出現,順著指示走就可以來到賭場大廳。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRJ67WQn5ArtW9Yj-Mv0VylTs1F85wh797uChuKfDElyKFZI2yGtjjHjMU5rMmiriCaPngEIDk2spg_xftbyHyseItUn5_VdQyESsNZaeOgO6GX2UoWAEz3bnwRw_Q6ezfpu-tz_9IDASZDhFmDwbbmS13ltTEgam0zQTtVw7bqBjZuPcCRRHXy1wV7Y/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRJ67WQn5ArtW9Yj-Mv0VylTs1F85wh797uChuKfDElyKFZI2yGtjjHjMU5rMmiriCaPngEIDk2spg_xftbyHyseItUn5_VdQyESsNZaeOgO6GX2UoWAEz3bnwRw_Q6ezfpu-tz_9IDASZDhFmDwbbmS13ltTEgam0zQTtVw7bqBjZuPcCRRHXy1wV7Y/w480-h640/24.JPG" width="480" /></a></div><br /><div>這顆大型的水晶球狀吊燈是 Planet Hollywood 賭場的「地標」,遠遠看到就知道往這走就可以到通往自助餐的電扶梯,可惜在疫情後自助餐已經關閉了。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRcjgoTND792lkMGQD2tj90MmMqRi_644s0ZwW3Co9P4LoKvePvrkLxGfb6AwTvYvJHa04QpzAhcNxY9C8Fm10r_jRD2LtOaBdPo71E2RaEo66qGDwqwSN4GcQhTpvvdngaUtMHlTE1iNgS7_Vs4la1uBGG1TsfcFm6fqrtrQHZmvmnQjDUnWNW9er7A/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRcjgoTND792lkMGQD2tj90MmMqRi_644s0ZwW3Co9P4LoKvePvrkLxGfb6AwTvYvJHa04QpzAhcNxY9C8Fm10r_jRD2LtOaBdPo71E2RaEo66qGDwqwSN4GcQhTpvvdngaUtMHlTE1iNgS7_Vs4la1uBGG1TsfcFm6fqrtrQHZmvmnQjDUnWNW9er7A/w640-h640/8.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdINAygrk3K1aYL-931hDGTbqjwZjsxu-WelRGMw1sdfCMeHif5-Q5N2cBE5ktCKMPt88U66JDpqYnrpxFhybDjfs5WPHyjL-iem48l10YIIVo-SzHln1PTycMqk4bb9VG-5bkOJ-ACgewstIb-ZcNPK7OtObvjZ3bRYLM47_U4mueB-lK2RUm7hykRI/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdINAygrk3K1aYL-931hDGTbqjwZjsxu-WelRGMw1sdfCMeHif5-Q5N2cBE5ktCKMPt88U66JDpqYnrpxFhybDjfs5WPHyjL-iem48l10YIIVo-SzHln1PTycMqk4bb9VG-5bkOJ-ACgewstIb-ZcNPK7OtObvjZ3bRYLM47_U4mueB-lK2RUm7hykRI/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>Planet Hollywood 的房間擺設屬於比較「簡約」的,該有的都有但都說不上華麗,以呼應電影元素的裝飾和擺設為特色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtTPYxCVUN2L2JZfGXM_sJx8_PJF_Okkj9Euk70NgRsn-3tYtVvR1yjRmA1gzTiDmpP8ErpLk8MkMOxngWwBj19GOoQLq1fw2Bw7CiFsTa_KYA2N923aXuNrMylk3Z37M5I8RMRjddOuXZh8UTUbadmRHDl7w6vPRMNbBV-uY_SLw-qrsU_EJFQW3XwE/s800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtTPYxCVUN2L2JZfGXM_sJx8_PJF_Okkj9Euk70NgRsn-3tYtVvR1yjRmA1gzTiDmpP8ErpLk8MkMOxngWwBj19GOoQLq1fw2Bw7CiFsTa_KYA2N923aXuNrMylk3Z37M5I8RMRjddOuXZh8UTUbadmRHDl7w6vPRMNbBV-uY_SLw-qrsU_EJFQW3XwE/w640-h640/10.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMNuWjiH0ntZca6wavGLostaeXqPE4IxPlQXFMZxgqiexOxvkUzyP_rW6lNVaIYJx8X1UIuEBelukFwGAbJxzoqrNj3RODyFsGwkv7uO-3kmQ0ru6kfuurmPbiySr42Irkw1-Dg52b69HfPVbjuE7j_5fmC70zwkuryqDul3dXKi3mGCTKXSDikOLi_g/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMNuWjiH0ntZca6wavGLostaeXqPE4IxPlQXFMZxgqiexOxvkUzyP_rW6lNVaIYJx8X1UIuEBelukFwGAbJxzoqrNj3RODyFsGwkv7uO-3kmQ0ru6kfuurmPbiySr42Irkw1-Dg52b69HfPVbjuE7j_5fmC70zwkuryqDul3dXKi3mGCTKXSDikOLi_g/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>以一般等級的雙人床普通房來說,450 平方英呎的面積適中,說不上寬敞但設備也算齊全,包括躺椅、咖啡桌等,特別適合把行李一丟就往外跑的「年輕人」行程安排。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJdcb8VTRdVeqxUlkPC11fnA4RYvIgzyaHSz_cI_9BOrS4TVgxjuY2NMmQyfkUxcLyVQHb216r_BvwQ2ZBrtDKN49SgLZktp2mr1G3Vn-wdEgx_PoX5bXF1Pz4TsEWNfsTWTO0whFMZ7n8DKtLVq-uZ_CMyuGROKKWUOkIZ1AyrNG543J-69K_24XWto/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJdcb8VTRdVeqxUlkPC11fnA4RYvIgzyaHSz_cI_9BOrS4TVgxjuY2NMmQyfkUxcLyVQHb216r_BvwQ2ZBrtDKN49SgLZktp2mr1G3Vn-wdEgx_PoX5bXF1Pz4TsEWNfsTWTO0whFMZ7n8DKtLVq-uZ_CMyuGROKKWUOkIZ1AyrNG543J-69K_24XWto/w480-h640/12.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQljW_HdC3xn8ONABvsVf338XYAGSETaGKgvadMZHsRt1QVPiSGNGnTmcpoZnloRDkdZKy-kWNzHIuYT-X-n8AqIik9YzqNI-_Nxe28fMSu5SqmFi_7jwKZX_e66aABziQevFpzxdr-Jg17SfcoX_AXVEgMaLnUBDTSjv4w0u9rjSuf0zWVjEkfPIHkLI/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQljW_HdC3xn8ONABvsVf338XYAGSETaGKgvadMZHsRt1QVPiSGNGnTmcpoZnloRDkdZKy-kWNzHIuYT-X-n8AqIik9YzqNI-_Nxe28fMSu5SqmFi_7jwKZX_e66aABziQevFpzxdr-Jg17SfcoX_AXVEgMaLnUBDTSjv4w0u9rjSuf0zWVjEkfPIHkLI/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>浴室與盥洗設備的風格也是以簡約為主,但空間就比較寬敞,淋浴或泡澡使用起來得心應手。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKo4qrM5ZrT6NTa3OiVJpy-64pmGODN0ITo-Ru8mLhE1fapCvCK9ND_1XnmNpUwOIOggEI0t-DK47pvKREF32YyCP3pG61YZzGUgSzSHxnVmBOdXMKF_w-JUrSLn0QKJ0Ezpd0zcy4akuSP6FeaupGAWUochNgL-NJZIfC8K9HzbXII2ecYDeGeE6wr5s/s800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKo4qrM5ZrT6NTa3OiVJpy-64pmGODN0ITo-Ru8mLhE1fapCvCK9ND_1XnmNpUwOIOggEI0t-DK47pvKREF32YyCP3pG61YZzGUgSzSHxnVmBOdXMKF_w-JUrSLn0QKJ0Ezpd0zcy4akuSP6FeaupGAWUochNgL-NJZIfC8K9HzbXII2ecYDeGeE6wr5s/w640-h640/14.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOogTI5rEDsumCacY8yjN1FXw_AQZNHc4EbHjVU9Mm7ULZNJTSvO_9o02nS__ZsCoO0DUW0Tmb4jY-D4mclBbhhU7c70XLjmGNmGVzoT3MEr-dDMr1ESQt_2rehLt6f-AJ_6jZB7OlZDm75hPv_d4SCXRM2lKCS9s5P1gfTuUMRfxFlUfoEyW0vTFEYFU/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOogTI5rEDsumCacY8yjN1FXw_AQZNHc4EbHjVU9Mm7ULZNJTSvO_9o02nS__ZsCoO0DUW0Tmb4jY-D4mclBbhhU7c70XLjmGNmGVzoT3MEr-dDMr1ESQt_2rehLt6f-AJ_6jZB7OlZDm75hPv_d4SCXRM2lKCS9s5P1gfTuUMRfxFlUfoEyW0vTFEYFU/w480-h640/15.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_Ez9l1SPvAza7ktKQZRESVLDnOuc0vAhI5tMdFj8kZnP3ADD6ItOVyAaK2of2-womhqxLgwAB_Zu40w8TjyUdZ8V4P4qG5hyphenhyphen_tKsw-7LSpfwVhzsMFp55PQkS929-ch1KAWU5zNBYTlqyghBoOTEhRf1swuCHEf9oBFJowE7upueRGwlAYL1Hg7_roc/s800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_Ez9l1SPvAza7ktKQZRESVLDnOuc0vAhI5tMdFj8kZnP3ADD6ItOVyAaK2of2-womhqxLgwAB_Zu40w8TjyUdZ8V4P4qG5hyphenhyphen_tKsw-7LSpfwVhzsMFp55PQkS929-ch1KAWU5zNBYTlqyghBoOTEhRf1swuCHEf9oBFJowE7upueRGwlAYL1Hg7_roc/w640-h640/16.jpg" width="640" /></a></div><div><br /></div><div>比較新潮具有流行感的旅館風格,呼應著中間路線的房價,加上結合商場與旅館賭場的設計,雖然便利但環境也比較喧鬧,更適合比較年輕的消費族群。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlva9fmQ37fDelrPBzg_alZQV6pqgjGCs7M_JWaui_eSuz_MzcNCDc9yeVZ3_bywifeDxXhBZBUUOVDvUxPhSaSHy0vDmirppcNliPNju1Z4of1zAdbJfL781F0IvhO7Ceeoe9y02AYh7iUwfpc65ey7clnknmCCLUVDFdUoJtgMU0Ww5jSoYakS3sZ4I/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlva9fmQ37fDelrPBzg_alZQV6pqgjGCs7M_JWaui_eSuz_MzcNCDc9yeVZ3_bywifeDxXhBZBUUOVDvUxPhSaSHy0vDmirppcNliPNju1Z4of1zAdbJfL781F0IvhO7Ceeoe9y02AYh7iUwfpc65ey7clnknmCCLUVDFdUoJtgMU0Ww5jSoYakS3sZ4I/w640-h480/17.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3sLxhslyDTwhN2nEi9ruvfyvCBqWv8cnrtmf0_HbL__cbH_89DK1Yp2ZsB_50B_HSD3KeAKXQYp9GvXrnP4Uh6bGaWQrIP3WynA-EVvPBn_4VlK3_dBuND0iamXzBKynOLQY8WobGtI3IgZyziNaWSTjikomh8DF-hy7tts9vDELfZjqnS40Df1dxOo/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3sLxhslyDTwhN2nEi9ruvfyvCBqWv8cnrtmf0_HbL__cbH_89DK1Yp2ZsB_50B_HSD3KeAKXQYp9GvXrnP4Uh6bGaWQrIP3WynA-EVvPBn_4VlK3_dBuND0iamXzBKynOLQY8WobGtI3IgZyziNaWSTjikomh8DF-hy7tts9vDELfZjqnS40Df1dxOo/w640-h480/18.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNfsTHwwQN-mKNZFu0kQx94kZ_E8dIHTYYm2ElDLBHzjh3e0QpmL-g5FSiEdECdyqkVHhxKAiizqKoQ1IBSIU7bfrQwudfr4WRnFk7aiAQ7RBFX0tYhI-cyY-tzH9UxVc-pmPKXQfbyZj_aJxbUAkJDGE3gl4vjrlekbvKVyUSONz60a_cFz-8TNCr6A/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNfsTHwwQN-mKNZFu0kQx94kZ_E8dIHTYYm2ElDLBHzjh3e0QpmL-g5FSiEdECdyqkVHhxKAiizqKoQ1IBSIU7bfrQwudfr4WRnFk7aiAQ7RBFX0tYhI-cyY-tzH9UxVc-pmPKXQfbyZj_aJxbUAkJDGE3gl4vjrlekbvKVyUSONz60a_cFz-8TNCr6A/w640-h480/19.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPM_DMX_XCLazdCw7g8N5fuc9tWTc0_Q5qyu1y1qPI-OrNt-uIJPuH1W9IuG1GGdxCnqaH9zt3KO1uFnQPc_nN1o_kTudQZw9ElkE-jmuklhnVCYL_wwPUdTdel1ffeih6q823HPxl0c2Oe46948sMj5DIiDGa6cZxZ8nmdLrDXGFpt1HZyAan0R7Vy4/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPM_DMX_XCLazdCw7g8N5fuc9tWTc0_Q5qyu1y1qPI-OrNt-uIJPuH1W9IuG1GGdxCnqaH9zt3KO1uFnQPc_nN1o_kTudQZw9ElkE-jmuklhnVCYL_wwPUdTdel1ffeih6q823HPxl0c2Oe46948sMj5DIiDGa6cZxZ8nmdLrDXGFpt1HZyAan0R7Vy4/w640-h480/20.JPG" width="640" /></a></div><div><br /></div><div>如果有機會住在 Planet Hollywood 的話,名廚 <b><a href="https://charliegogogogo.blogspot.com/2021/02/gordon-ramsay-burger-planet-hollywood.html" target="_blank">Gordon Ramsay 的 Burger</a></b>也是值得一試的美味,以相對比較實惠的價格可以感受名廚的魅力。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYUlTeftiX62ztwrQWsK8Z1km4EB-7L1VqVYf5vu5LFIlxOZgfyNmsY2IBpJNm_lZLQTFeNfkqaMp6O7xxNxXwHZ-ptkK-eRaci-patZcNLmswKfNQJu5XtfZLzzllz73NAUrB1RGAvp1buDsERZr8QQU9PwxLStFT7YEK4ShfNWhYpBFfHb2zCtFUUw/s800/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYUlTeftiX62ztwrQWsK8Z1km4EB-7L1VqVYf5vu5LFIlxOZgfyNmsY2IBpJNm_lZLQTFeNfkqaMp6O7xxNxXwHZ-ptkK-eRaci-patZcNLmswKfNQJu5XtfZLzzllz73NAUrB1RGAvp1buDsERZr8QQU9PwxLStFT7YEK4ShfNWhYpBFfHb2zCtFUUw/w640-h640/21.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJN0OiG1uHFbPNQW88wtM7y055NBlLcIk2MCzjHpw3ins8Xyd_mtBaQE2uuXGIb3LmXZ608rY8TX__DWbpmSIC9gwJtvjO2euQfQF2pCPel8zeZ0kr1G-Nr7Qezp9S8NmrWEnoQUltX4IV0M53RWgGfCIPEgC6SsjMPbM-gRAPBL8p9pfQ7JkbrsDfgw/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJN0OiG1uHFbPNQW88wtM7y055NBlLcIk2MCzjHpw3ins8Xyd_mtBaQE2uuXGIb3LmXZ608rY8TX__DWbpmSIC9gwJtvjO2euQfQF2pCPel8zeZ0kr1G-Nr7Qezp9S8NmrWEnoQUltX4IV0M53RWgGfCIPEgC6SsjMPbM-gRAPBL8p9pfQ7JkbrsDfgw/w480-h640/23.JPG" width="480" /></a></div><br /><div>在這裡住過幾次,最深刻的印象還是來自於其與商場結合帶來的便利性與可逛性,對比凱薩宮Caesars Palace 或是 Wynn & Encore 滿是精品的商店街來說,在這更像是處在一個熱鬧的異國街區邊吃邊逛、走馬看花。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnDnuaId0XEPLoO0hUZYi60qBpN_gn4UxJXBiYW6sXRtMPuUfiGiyQw94PqJOMZZgNtsLzu6FKlK2an4SqKCikm7Ftg5hBEkYZBCWVmhzVIjvOhnnNwWd_HwLnJFrhzK9h8hAuKhmIrPpY45hVoXTxd5yMUlEbKmpSHrHWy0Hrcfk4iNysQjGzRgbXME/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnDnuaId0XEPLoO0hUZYi60qBpN_gn4UxJXBiYW6sXRtMPuUfiGiyQw94PqJOMZZgNtsLzu6FKlK2an4SqKCikm7Ftg5hBEkYZBCWVmhzVIjvOhnnNwWd_HwLnJFrhzK9h8hAuKhmIrPpY45hVoXTxd5yMUlEbKmpSHrHWy0Hrcfk4iNysQjGzRgbXME/w480-h640/22.JPG" width="480" /></a></div><div><br /></div>偶爾也會想念年輕時去賭城三天就可以安排住在三家不同旅館的那種精神與活力,近期造訪賭城選擇的住處都是以滿足攜家帶眷的需求為主,待在旅館房裡睡覺的時間也變多了。<div><br /><p></p><p><b>Planet Hollywood Las Vegas Resort & Casino</b></p><p>3667 S Las Vegas Blvd </p><p>Las Vegas, NV 89109</p><p>(702) 785-5544</p><p><a href="http://planethollywoodresort.com">planethollywoodresort.com</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3223.2749955470945!2d-115.16861130000001!3d36.1111576!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c8c4365605049b%3A0x49d3fef1c40e63dc!2s3667%20S%20Las%20Vegas%20Blvd%2C%20Las%20Vegas%2C%20NV%2089109!5e0!3m2!1szh-TW!2sus!4v1697066701607!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com03667 S Las Vegas Blvd, Las Vegas, NV 89109美國36.1111576 -115.16861137.800923763821153 -150.3248613 64.421391436178851 -80.0123613tag:blogger.com,1999:blog-5443555471454476019.post-9988333273593674832023-09-29T15:20:00.001-07:002023-09-29T15:23:31.572-07:00南加州美食:Aikan Sushi & Ramen (PREMIUM ALL YOU CAN EAT) - Artesia, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAko6uA0s7sFsnw4IikvVicakF7XrSCZakktPEX_oHT7tO80tH6XuXOMiQYXZqOgFHN7b1wy6a0q8jszYfYOTKW3nWA5do51Cw5mS1loP90P-n7ugXNzP_Pib5xzjNV5Xymj03UUeDIz5FPdNJ7jYCwg3cJET_kcvoBWNZRpH3PHdkwhoO5AeBj-ES3A/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAko6uA0s7sFsnw4IikvVicakF7XrSCZakktPEX_oHT7tO80tH6XuXOMiQYXZqOgFHN7b1wy6a0q8jszYfYOTKW3nWA5do51Cw5mS1loP90P-n7ugXNzP_Pib5xzjNV5Xymj03UUeDIz5FPdNJ7jYCwg3cJET_kcvoBWNZRpH3PHdkwhoO5AeBj-ES3A/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>自從在「世界娛樂之都」<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Las%20Vegas" target="_blank">賭城 Las Vegas</a></i></b> 吃完賭城里長伯在他 <b><a href="https://www.facebook.com/groups/614141042527217/" target="_blank">臉書美食社團</a></b> 分享的 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE </a><a href="https://charliegogogogo.blogspot.com/search/label/Sushi" target="_blank">壽司 Sushi </a></b>餐廳 Mr. Shota 後,想起之前吃過其它在南加州的壽司餐廳,似乎還真的無人能出其左右。</div><div><br /></div><div>心中的失落心情直到來到這間位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Artesia" target="_blank">Artesia</a></i></b> 的 Aikan Sushi & Ramen 後才把頭頂的烏雲一掃而空,原來在南加州的吃到飽壽司也已經提昇至如此的水準,還是一間在壽司外也可以把 <b><a href="https://charliegogogogo.blogspot.com/search/label/Ramen" target="_blank">拉麵 Ramen </a></b>吃到飽的餐廳,且在 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Pasadena" target="_blank">Pasadena</a></i></b> 、 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Long%20Beach" target="_blank">Long Beach</a></i></b> 、 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Northridge" target="_blank">Northridge</a></i></b> 也都有開設,讓不介意略高消費價格(人均花費 $40~$50)的顧客能夠享受到品質更出色的吃到飽壽司美食。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga45pF4cnhBo8eBBkWtqYLh7j5aIt97cTJpZKrKacVSjcuNdWPsx8vGEtH-aSfRV48kSs-MtYFzORZhT-B_S-jQbYanA2glA_qnaKLWrQ-AKfnlirEHcpOhRbrwr9g3DgTb4CeYG5PWRxjvgs-HHk5tXwkpr1Zyi1I6jEhCy3CB0pLWwVu-DTgos2Zg5w/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga45pF4cnhBo8eBBkWtqYLh7j5aIt97cTJpZKrKacVSjcuNdWPsx8vGEtH-aSfRV48kSs-MtYFzORZhT-B_S-jQbYanA2glA_qnaKLWrQ-AKfnlirEHcpOhRbrwr9g3DgTb4CeYG5PWRxjvgs-HHk5tXwkpr1Zyi1I6jEhCy3CB0pLWwVu-DTgos2Zg5w/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>Artesia 分店的外觀不太顯眼,前身應該是個其它風格的餐廳,走進餐廳會先看到一設置位置有些突兀的前台,當時甚至有:「該不會採雷了吧?」的想法冒出,直到跟著服務生進入另一個門後才會進入餐廳的主要用餐區。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuwtiomBcZhl7UnovY7xsJqYCJ9XCHdbzhhkthMo3dFIN6OOpEkPkMp-YcT7bAofxbrYoKgrt31En9bVqOFljnpL0i2fSDfu7acOssSf6hCV2xCSf7Oh12ryqZWpbcYmWbTDYWzvgNsWHwteqXrHeHff96lSTJmyg-msR7g9VgsI5O9TrudNfwHNid5U/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuwtiomBcZhl7UnovY7xsJqYCJ9XCHdbzhhkthMo3dFIN6OOpEkPkMp-YcT7bAofxbrYoKgrt31En9bVqOFljnpL0i2fSDfu7acOssSf6hCV2xCSf7Oh12ryqZWpbcYmWbTDYWzvgNsWHwteqXrHeHff96lSTJmyg-msR7g9VgsI5O9TrudNfwHNid5U/w640-h480/3.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1P1vPmcAfCnSKfEP9knBZAdDNZjXR2zppdPDXbOzL_SjkGPR5Qqh7CR-LLFtaEzkfE1EPcUpLSjqq8qCbJjlw4In4WAjdFD6JM7ty6RaYJaT9xbbVGwnUiKLVLesy6p4C4nEG9GQRg2TvQUveqoOOsKF4hLqIkO6FHmVSx_Nmd-uGHyERX6JuDz0tac/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1P1vPmcAfCnSKfEP9knBZAdDNZjXR2zppdPDXbOzL_SjkGPR5Qqh7CR-LLFtaEzkfE1EPcUpLSjqq8qCbJjlw4In4WAjdFD6JM7ty6RaYJaT9xbbVGwnUiKLVLesy6p4C4nEG9GQRg2TvQUveqoOOsKF4hLqIkO6FHmVSx_Nmd-uGHyERX6JuDz0tac/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>主要用餐區空間寬敞,採光明亮,桌椅之間有足夠的空間,適合帶著嬰兒推車的家庭前來,服務生的服務速度與態度都十分良好,看著壽司吧台前的多位師父忙碌地捏製壽司,對於美食的期待油然而生。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYWL7ztsKMdnU1gAm3F2jpeqhRRIMyenszlJIbPYlv4HQieWkfNkhh_3o0yq16xCdge4Ju3_9i-tVBnKgSq0tT8XQ0UYvr6gwSefCi5pw132qIFD0MDIaqqO3pf-mQsjdynA9mTW-iojlN1HwRxDUaeMgSh1JSP_ub-ET10DWYpkVkagnj2VltafL4iI/s1600/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYWL7ztsKMdnU1gAm3F2jpeqhRRIMyenszlJIbPYlv4HQieWkfNkhh_3o0yq16xCdge4Ju3_9i-tVBnKgSq0tT8XQ0UYvr6gwSefCi5pw132qIFD0MDIaqqO3pf-mQsjdynA9mTW-iojlN1HwRxDUaeMgSh1JSP_ub-ET10DWYpkVkagnj2VltafL4iI/w640-h480/5.JPG" width="640" /></a></div><div><br /></div><div>包括多種壽司、壽司捲、冷熱餐點與拉麵的吃到飽菜單內容,可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsZtMOQ7qzwxZB_F-6Kv4qdEZxFhNuSJzEOt8KNzFqiKTJDEJg9M32jGfTOA_lZh4Rm1zoBMpG4hIbE0Kcyr4n64wTVIwKVMedKQpuCObTlwv6yF-3fEwTpI4tP17xlYg_Il2156qC1be-F9tDjrwwjLe0wnq_d6l_Xb2IIpvuAlFy84t4wJ8uKdl_lE/s1600/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsZtMOQ7qzwxZB_F-6Kv4qdEZxFhNuSJzEOt8KNzFqiKTJDEJg9M32jGfTOA_lZh4Rm1zoBMpG4hIbE0Kcyr4n64wTVIwKVMedKQpuCObTlwv6yF-3fEwTpI4tP17xlYg_Il2156qC1be-F9tDjrwwjLe0wnq_d6l_Xb2IIpvuAlFy84t4wJ8uKdl_lE/w640-h480/6.JPG" width="640" /></a></div><div><br /></div><div>除了需要加價才能吃到的 Premium 食材外,幾種沒有使用米飯、以魚生食材為主的餐點都特別推薦,可以品嚐到食材的新鮮程度與品質真得比一般的壽司吃到飽餐廳更好,不愧對其教高昂的價格。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2INQWPWzaFQXnaaIr-DMpPQXJOVEMmZ395ui4XECu9zylKDe2pB80DypC8y5rfDyZZlUq7EN53q1-b8KkSV18g2-yl-WvvGLDulnBuroSpztr04mgDgIhcKKfzcJz-PnuyFd5jCWQgJuG2Ie1uyxp56s9iAPeowsx6DOVrWh0QUNpgLjt-bGor3ZF5I/s800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2INQWPWzaFQXnaaIr-DMpPQXJOVEMmZ395ui4XECu9zylKDe2pB80DypC8y5rfDyZZlUq7EN53q1-b8KkSV18g2-yl-WvvGLDulnBuroSpztr04mgDgIhcKKfzcJz-PnuyFd5jCWQgJuG2Ie1uyxp56s9iAPeowsx6DOVrWh0QUNpgLjt-bGor3ZF5I/w640-h640/7.jpg" width="640" /></a></div><div><br /></div><div>人均消費從一般吃到飽壽司餐廳的 $30-$40 提昇至 $40-$50 的範圍,選在午餐時段前來是更加實惠的消費,一樣可以吃到完整的菜單內容。味增湯、薑片與芥末還是一般吃到飽壽司餐廳的等級,不須特別著墨。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYasTrKcORpf2Kdw74jrAzmUg7EgnZ5D_GYhfkZfbdAhHhjeYZG4Yaykbf6I1821Qs4FWnvjZYCjhDa1KQK5oFJCc4ceY4HoX226oN3qND9kPtYq6vfOnchV3Z8BnffpCaYOiM5k2idO0V4XJ1SW9vF7loKQ6DznOwfYRJtcu0E2VUm3vs6xwNsFYm_jo/s1000/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYasTrKcORpf2Kdw74jrAzmUg7EgnZ5D_GYhfkZfbdAhHhjeYZG4Yaykbf6I1821Qs4FWnvjZYCjhDa1KQK5oFJCc4ceY4HoX226oN3qND9kPtYq6vfOnchV3Z8BnffpCaYOiM5k2idO0V4XJ1SW9vF7loKQ6DznOwfYRJtcu0E2VUm3vs6xwNsFYm_jo/w640-h426/9.jpg" width="640" /></a></div><div><br /></div><div>軟性飲料、酒精性飲料還有甜品的菜單內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS86oXby0zHf2dJPN8k40CinGWzzNuz6kTRR6Y1TcrzqZGYXxUofThn2gRApq8kBfbTIIT3KqyaDQp8xdzPMqU77XqDn_qQ0DFjtPp1D33OdQa79UkzWnC7gQiiekITmSRCi1DYRs_xYuc-9M4bsbJy-WX18x7L0R0LRUuM7MED5JRwTe8mRKqIxMkPzY/s1600/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS86oXby0zHf2dJPN8k40CinGWzzNuz6kTRR6Y1TcrzqZGYXxUofThn2gRApq8kBfbTIIT3KqyaDQp8xdzPMqU77XqDn_qQ0DFjtPp1D33OdQa79UkzWnC7gQiiekITmSRCi1DYRs_xYuc-9M4bsbJy-WX18x7L0R0LRUuM7MED5JRwTe8mRKqIxMkPzY/w640-h284/10.jpg" width="640" /></a></div><div><br /></div><div>既然店家提供能將壽司與拉麵吃到飽,當然要點碗拉麵來試試,店家也特別貼心提供半份的份量來給顧客嚐鮮,點了一碗辣味豬骨來品嚐,從配料、麵條、湯頭吃起來都「像模像樣」,雖說不上絕頂美味,但也聊勝於無,一桌人點用一碗來分食即可,把食量留給壽司是上策。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1hbCPQDZWSH1pZCdM_zMDerwqC55MWafRiT1dvrtDBi5MKb-CqopdBO1gKFeItCswd5rwazpEI8z9I2PTiwfNQ2tvaCeHs7yDAX-gSWbfOieuFUCrFgP3UPSFU_yyiCkepEvFdu1kqM_NWxoFS2kq-DF-2lQECGP7sfXO7IE8ATG-uxxOc-FjgREbEA/s800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1hbCPQDZWSH1pZCdM_zMDerwqC55MWafRiT1dvrtDBi5MKb-CqopdBO1gKFeItCswd5rwazpEI8z9I2PTiwfNQ2tvaCeHs7yDAX-gSWbfOieuFUCrFgP3UPSFU_yyiCkepEvFdu1kqM_NWxoFS2kq-DF-2lQECGP7sfXO7IE8ATG-uxxOc-FjgREbEA/w640-h640/11.jpg" width="640" /></a></div><div><br /></div><div>首先等場的就是幾種不使用米飯的餐點,雖少不了吃到飽壽司常見的「豐沛」醬汁,但整體口味意外地清爽,甚至還可以品嚐到魚肉本身的油脂香氣,讓人滿足的開胃選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HBY4qgbsB-emeaUqlYRaI2jAOtF2W23J8ws2EjXdrbOX2-1o6R8a6kjyzgEuM3lauuH9l7jDR3Jxlz7bvCiuOS6uvFPR2z5F8x07VxNutkMPQttV6i2wlErBDHbaBO-lJMdsrW3Zg_ol062TyFxm6QEOYo5xmORsg2fnUxsvPLLWsfMKrIwKWQ69wbE/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HBY4qgbsB-emeaUqlYRaI2jAOtF2W23J8ws2EjXdrbOX2-1o6R8a6kjyzgEuM3lauuH9l7jDR3Jxlz7bvCiuOS6uvFPR2z5F8x07VxNutkMPQttV6i2wlErBDHbaBO-lJMdsrW3Zg_ol062TyFxm6QEOYo5xmORsg2fnUxsvPLLWsfMKrIwKWQ69wbE/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>鰻魚壽司吃來也不錯,沒有太多外加的照燒醬汁,魚肉本身的鬆軟香甜混著米飯一起入口,由於口味較重平時都是當作吃壽司的結尾品項,但在吃到飽的壽司就百無禁忌,吃得開心就好。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7br4J3AD0FCTxt4x0khfF6xFJLq9eGlZc9axCFBxrF1NohFm5uopYFflheNcCgWzkWAQ0jBP8cjq3tYEA4kVwcrGufkGWXvSo1GSmF7LYmWI6SM7GFTKIgG5p1ookJ15Qvgqs5nxV5q0gDvcVu_WJOEJuAFaDBlq9_y8VhvaiOcjrH8liRg5zhXG3spY/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7br4J3AD0FCTxt4x0khfF6xFJLq9eGlZc9axCFBxrF1NohFm5uopYFflheNcCgWzkWAQ0jBP8cjq3tYEA4kVwcrGufkGWXvSo1GSmF7LYmWI6SM7GFTKIgG5p1ookJ15Qvgqs5nxV5q0gDvcVu_WJOEJuAFaDBlq9_y8VhvaiOcjrH8liRg5zhXG3spY/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>鬆軟綿密的口感中釋放著鮮味,平時沒有特別偏好的小干貝壽司軍艦捲,在這裡意外地吃到讓滿意的風味,海苔的香脆也是增添美味的一環,不是一般吃到飽壽司店那種軟爛的海苔口感。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9b4gWvA_M5jNBI0YMx6hl_0bXOqTM9dT-kTq_H6W5IyEvtzmNPc15vtS51e9_19uzbf0g0EZX4JNtKgaCWtOIVmQFxLqzOhjxzgswxR-wTdCevmXWPnMdvgZWcl9C3e-r_-7k2qFXGC3BLA_w4XUmWmqbB5uRGVVB9ZZjqpbQzBi9sOOqiHh7sFFGbU/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9b4gWvA_M5jNBI0YMx6hl_0bXOqTM9dT-kTq_H6W5IyEvtzmNPc15vtS51e9_19uzbf0g0EZX4JNtKgaCWtOIVmQFxLqzOhjxzgswxR-wTdCevmXWPnMdvgZWcl9C3e-r_-7k2qFXGC3BLA_w4XUmWmqbB5uRGVVB9ZZjqpbQzBi9sOOqiHh7sFFGbU/w640-h480/14.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlXWNPDahOMrkFEVNeOR8Ib6sDNJ17VzO04QCSqaT72yc440a_kt7We_MTGQfxOQopX6XhmLjW8NGUL8F-z5YC-tH546FTUp1nfJrjUpd2-Vbs-K1O66vfZOHFkG9SnayB2hv0ZANuizaDfpjuq-8ZWIF9afldVJnmGVUKXfi0_hoVBJDiIeEIluBbHw/s800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlXWNPDahOMrkFEVNeOR8Ib6sDNJ17VzO04QCSqaT72yc440a_kt7We_MTGQfxOQopX6XhmLjW8NGUL8F-z5YC-tH546FTUp1nfJrjUpd2-Vbs-K1O66vfZOHFkG9SnayB2hv0ZANuizaDfpjuq-8ZWIF9afldVJnmGVUKXfi0_hoVBJDiIeEIluBbHw/w640-h640/15.jpg" width="640" /></a></div><div><br /></div><div>接下來的握壽司表現,更是讓人心中產生「哇」驚嘆符號,可以吃出魚身肥美的厚度與透過刀工增添食感樂趣的作法,甚至是某些單點壽司餐廳望塵莫及的,也確實將原本就不錯的食材美味提昇許多。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUrMqEj7e4ovozrBMHzgpVneXLHr8mkbe2N433xcXe1T23ZDKv1g1DsW49ZB9etXn0kc3M0AmwbGlcXYfaH53lKXepu46Dtp58HspV56Io0p0eFsEf2vP8LPT5TXlz0m_P_D5pigHSVi8NG8e979mnzFUCINMk-aP4f947cXVwQKcR3ALYs-jeh5cs5I/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUrMqEj7e4ovozrBMHzgpVneXLHr8mkbe2N433xcXe1T23ZDKv1g1DsW49ZB9etXn0kc3M0AmwbGlcXYfaH53lKXepu46Dtp58HspV56Io0p0eFsEf2vP8LPT5TXlz0m_P_D5pigHSVi8NG8e979mnzFUCINMk-aP4f947cXVwQKcR3ALYs-jeh5cs5I/w480-h640/16.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d9ipzNKqY5NE6PKRe9-7Yzm-iyJKKHiOaGogCLGNuvDIvfEzRqyo4KZZjZ1W01JGV2YjwX5tPixLTWsf2XCBWW3XmkApvEeF3gaUJWNARLhaYu-AXfNJKJG9cx_eIHEmwlwLJfvS21m7t0GxgsruwP1XiAxMHlHL5p4ztMayWB0Yvudkw_0yKndHLNg/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d9ipzNKqY5NE6PKRe9-7Yzm-iyJKKHiOaGogCLGNuvDIvfEzRqyo4KZZjZ1W01JGV2YjwX5tPixLTWsf2XCBWW3XmkApvEeF3gaUJWNARLhaYu-AXfNJKJG9cx_eIHEmwlwLJfvS21m7t0GxgsruwP1XiAxMHlHL5p4ztMayWB0Yvudkw_0yKndHLNg/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>只出現在高價菜單中的生蠔,也是有著讓人滿意的鮮度與味道,吃到這裡終於可以放心地推薦給賭城里長伯,在南加州也有水準跟得上賭城的壽司吃到飽餐廳。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTE9Zms8yAbyiDFXiG-o9dxtrFPxRDrXt9T8JtXJDajNPWwFnSujkOJ_2BjmZFrh4EIXYvEXdZHatMs7Ds9gsRwR0z121IJBD8pf2Bcn9TUXTF5eAYV8eRVGkIusrzPRfDhLhDD3TQDAC4PM42hjPLGo6u-jHrrwpT44cG271hSg-ttp9s7N57BXGuv0M/s800/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTE9Zms8yAbyiDFXiG-o9dxtrFPxRDrXt9T8JtXJDajNPWwFnSujkOJ_2BjmZFrh4EIXYvEXdZHatMs7Ds9gsRwR0z121IJBD8pf2Bcn9TUXTF5eAYV8eRVGkIusrzPRfDhLhDD3TQDAC4PM42hjPLGo6u-jHrrwpT44cG271hSg-ttp9s7N57BXGuv0M/w640-h640/18.jpg" width="640" /></a></div><div><br /></div><div>也是在高價位菜單中才有的炸軟殼蟹,是適合當作開胃菜配啤酒的油炸食物,吃到這裡心中就冒出:「應該吃點青菜來照顧健康」的理性呼喊,點用的生魚片沙拉或是魚皮沙拉用料食材也都是絲毫不吝嗇,小小的碗中裝滿蔬菜之外的海鮮食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptQYAMzkL6a4hgyGcSEUx7O2jyp7JP5JA8hxv_9FHAP0RC9azKlxPOF51Jqjz6b2RnQQ29lf0DEHKUDNk5cVXK1meGbjITRzEl45K59vLtBppibHiJZfoktnUeKpjFUtcxbgrhE6d3MWmXoFsBpYb3nzSNkgU7Im0IJRY90LolJCX4y-IKAD77PPColc/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptQYAMzkL6a4hgyGcSEUx7O2jyp7JP5JA8hxv_9FHAP0RC9azKlxPOF51Jqjz6b2RnQQ29lf0DEHKUDNk5cVXK1meGbjITRzEl45K59vLtBppibHiJZfoktnUeKpjFUtcxbgrhE6d3MWmXoFsBpYb3nzSNkgU7Im0IJRY90LolJCX4y-IKAD77PPColc/w640-h480/19.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDXPdJhQqN-6lmCB7l5cHs86GXGZLjr7-gEhanrfB7xHmu6O2zvsncd4rKOiausE6hVKux27FJ2asp-HyhUld48QD4dV44lHjsJ0YQidSZToPyKnLd9i0_T3xUd4hIG3sfdoMWjfdHdjZVjDf9Ay352AIrA6aXSw0GH_2dSYA8ab1zTd7rEWnJ20Jeyw/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDXPdJhQqN-6lmCB7l5cHs86GXGZLjr7-gEhanrfB7xHmu6O2zvsncd4rKOiausE6hVKux27FJ2asp-HyhUld48QD4dV44lHjsJ0YQidSZToPyKnLd9i0_T3xUd4hIG3sfdoMWjfdHdjZVjDf9Ay352AIrA6aXSw0GH_2dSYA8ab1zTd7rEWnJ20Jeyw/w640-h480/20.JPG" width="640" /></a></div><div><br /></div><div>海膽、甜蝦、生蠔、鮭魚肚肉握壽司、鰤魚肚肉握壽司等,都是在高價菜單中才有且限點一份的品項,但也更加讓人珍惜這些讓人出乎意料的美味,特別是海膽雖份量不大,但其濃郁的大海鮮甜味道,確實是用餐之中的美味亮點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAMG56DRFOonTR551_ZBihmAWDemdZGpPZiiS0XawrELihO9UazNj6t68vUHR51Q1Ezd9nNyFUaRO1KL0NGfwVgKi3lP3w1lb1HfWr8D1pLl-5tVHUHprlwZcHIaIEqqkb6fGR8kTfBFYr47xuNTQ1zHRm0P81lurMhZILIUJ7pEYnBqWQfPQD1okDo4/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAMG56DRFOonTR551_ZBihmAWDemdZGpPZiiS0XawrELihO9UazNj6t68vUHR51Q1Ezd9nNyFUaRO1KL0NGfwVgKi3lP3w1lb1HfWr8D1pLl-5tVHUHprlwZcHIaIEqqkb6fGR8kTfBFYr47xuNTQ1zHRm0P81lurMhZILIUJ7pEYnBqWQfPQD1okDo4/w480-h640/21.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPCIW3kB38oMCrYGAmJoHFMDDCkYcV3oxgXIB6ZZZKxdHG29C5fPhruRLqJQIbnkLbSfcgh0QwYa7fqhX4IPiLBcbuwybQqeCTad8DYgOZttsBzyCe1nc9KZPgq7-1VIEvhlZK0s7j83QgNobuIJXsuDHMUhAP3vU_uiwHngbr-whgM-MD-Mmvj69IVQ/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPCIW3kB38oMCrYGAmJoHFMDDCkYcV3oxgXIB6ZZZKxdHG29C5fPhruRLqJQIbnkLbSfcgh0QwYa7fqhX4IPiLBcbuwybQqeCTad8DYgOZttsBzyCe1nc9KZPgq7-1VIEvhlZK0s7j83QgNobuIJXsuDHMUhAP3vU_uiwHngbr-whgM-MD-Mmvj69IVQ/w640-h480/22.JPG" width="640" /></a></div><div><br /></div><div>在這裡吃到的魚肉食材品質,不得不說還真得讓人暫時忽略了這是一間吃到飽的壽司餐廳,肥美的魚肉與脂肪香氣,搭配不會過份調味的作法,讓人不會因為是吃到飽的壽司就感覺到特別膩口。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuwi1jAHI33o5nnc4PXIQB5wZLli2uCq26AeSQSKUGpMbFfeGot1RtYjQnvCBdlFa4BEDgzbskAt4hnMvrS17PK67WfHsU6jFmMzZ9sEd8rDLw9Rg6OdoIhlD_U3tMTXJEPwi92AcFMSamdiZCXr1DTTFOkUia-4_WJdj4q5fmOCMaY_s0MlZGAeLF60/s800/23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuwi1jAHI33o5nnc4PXIQB5wZLli2uCq26AeSQSKUGpMbFfeGot1RtYjQnvCBdlFa4BEDgzbskAt4hnMvrS17PK67WfHsU6jFmMzZ9sEd8rDLw9Rg6OdoIhlD_U3tMTXJEPwi92AcFMSamdiZCXr1DTTFOkUia-4_WJdj4q5fmOCMaY_s0MlZGAeLF60/w640-h640/23.jpg" width="640" /></a></div><div><br /></div><div>當日也品嚐了多種壽司捲,吃到的是來自多種食材與較重的醬汁調味,但如前所述,整體的食材品質都不差,吃起來也是滿滿樂趣,穿插在握壽司之間搖整口感還不壞。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3XoDcAjwX2ejwA78tp0zH_BHSQYxdFYGDRvDhsNzgi3bdnyU0JBIdsyhK3WVE_OwjNW7fFCRezlXKIICoS3djBTR0E0EF9xEYCfgN1DkAoZtVN7Ew9NGqkofcmBUOymrGjMh9hjJXZ26yG42bolPt_c8nMAiXmfEyNcBzqfEaoPPixfrdm6q1wwPknI/s1000/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3XoDcAjwX2ejwA78tp0zH_BHSQYxdFYGDRvDhsNzgi3bdnyU0JBIdsyhK3WVE_OwjNW7fFCRezlXKIICoS3djBTR0E0EF9xEYCfgN1DkAoZtVN7Ew9NGqkofcmBUOymrGjMh9hjJXZ26yG42bolPt_c8nMAiXmfEyNcBzqfEaoPPixfrdm6q1wwPknI/w640-h426/24.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lVFv2urGyrWkG7_PVZrLv7dYh81rg0K4W_22CUuu6JYTdIUQsUTJ-KUmvU7ZBkFKySJdygnEPh1MeeDKSUvS3J8u3PBIQEZrNnGoKo4VamjRATjL6PcRwHJuIYmTsO4fkOCElj96uvOGYg3-014CC00b7XfK605FMHrEJKIwiuoMePcS_ecoWqBLNeo/s800/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lVFv2urGyrWkG7_PVZrLv7dYh81rg0K4W_22CUuu6JYTdIUQsUTJ-KUmvU7ZBkFKySJdygnEPh1MeeDKSUvS3J8u3PBIQEZrNnGoKo4VamjRATjL6PcRwHJuIYmTsO4fkOCElj96uvOGYg3-014CC00b7XfK605FMHrEJKIwiuoMePcS_ecoWqBLNeo/w640-h640/25.jpg" width="640" /></a></div><div><br /></div><div>這裡的握壽司與壽司捲使用的米飯份量適中,雖不是那種特別少量的米飯,但也不會讓人吃來覺得負擔,甚至有在品嚐單點壽司的錯覺產生,因其風味與精緻程度,已經不輸給許多中價位的單點壽司餐廳了。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUP09tMykDJDClXuV4AMnjH6RbA35iZVNJ1Su5tUVwu3i77Pb1iYt92TQhtPp1wX6aX3a_Ytz5TDCMwjZyrv5EYxVPknQDeCUQiPa0xv8mcUsL5SKgaHb2zOo_wzZPpMuWAnVEoSFCcnLCgR2AC58GUDP_quSPJD6W7RS0gnp4VBFxVLtqLVVTmhDUjc/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUP09tMykDJDClXuV4AMnjH6RbA35iZVNJ1Su5tUVwu3i77Pb1iYt92TQhtPp1wX6aX3a_Ytz5TDCMwjZyrv5EYxVPknQDeCUQiPa0xv8mcUsL5SKgaHb2zOo_wzZPpMuWAnVEoSFCcnLCgR2AC58GUDP_quSPJD6W7RS0gnp4VBFxVLtqLVVTmhDUjc/w480-h640/26.JPG" width="480" /></a></div><div><br /></div>Artesia 的店內用餐空間比從外觀上看來得還更加充裕,除了壽司吧台前的主用餐區外,後面還有一個寬敞的用餐空間,適合多人包場聚會用餐。<br /> <p></p><p><b>Aikan Sushi & Ramen </b></p><p><a href="http://aikanpayce.com">aikanpayce.com</a></p><p><br /></p><p>12155 South St </p><p>Artesia, CA 90701</p><p>(562) 991-1780</p><p><br /></p><p>735 E Green St, </p><p>Pasadena, CA 91101</p><p> (626) 578-1123</p><p><br /></p><p>4201 E Willow St. </p><p>Long Beach CA 90815</p><p>(562) 426-1188</p><p><br /></p><p>9034 Tampa Ave, </p><p>Northridge, CA 91324</p><p> (818) 280-3177</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3313.1990382118183!2d-118.0726243!3d33.85876100000001!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dd2daeb5a774c7%3A0x6d57bc72deb05017!2s12155%20South%20St%2C%20Artesia%2C%20CA%2090701!5e0!3m2!1szh-TW!2sus!4v1696019842710!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com012155 South St, Artesia, CA 90701美國33.858761000000008 -118.07262435.5485271638211628 -153.2288743 62.168994836178854 -82.9163743tag:blogger.com,1999:blog-5443555471454476019.post-38804393169823901042023-09-22T16:56:00.018-07:002023-10-31T23:37:46.702-07:00南加州美食:金凱旋宮 Lunasia Dim Sum House - Alhambra, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJZS4sMRAvEFx_Ja3PM6sHgjZh8Q5-Uo5vbR7q2f99tWeMdQOmM-uc08GuLU8hNVOJvYCaZGUfDIl4Tonj08Tn04wUHU2VqHhN_oTnLue37OR6S04o9eztnBLGjRqMQ0YXcwtdxORykgycuBc0Nzb4u76uHZevLTkmOh3TzmPlpapBfYnulzMIIGfev4/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJZS4sMRAvEFx_Ja3PM6sHgjZh8Q5-Uo5vbR7q2f99tWeMdQOmM-uc08GuLU8hNVOJvYCaZGUfDIl4Tonj08Tn04wUHU2VqHhN_oTnLue37OR6S04o9eztnBLGjRqMQ0YXcwtdxORykgycuBc0Nzb4u76uHZevLTkmOh3TzmPlpapBfYnulzMIIGfev4/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>「南加州週末華人吃點心」活動,今天介紹位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Alhambra" target="_blank">Alhambra </a></i></b>的老店金凱旋宮,這也是一間食客們耳熟能詳的熱門飲茶 <b><a href="https://charliegogogogo.blogspot.com/search/label/Dim%20Sum" target="_blank">點心 Dim Sum </a></b>,只要提到南加州最好吃的飲茶點心,這裡絕對會獲得許多支持的掌聲,也是獲得 <b><a href="https://charliegogogogo.blogspot.com/search/label/%E7%B1%B3%E5%85%B6%E6%9E%97%E6%8C%87%E5%8D%97" target="_blank">米其林指南 </a></b>推薦的餐廳。</div><div><br /></div><div>全天候從早到晚提供飲茶點心是這裡最大的特色,也有多種港式廣式菜餚與海鮮料理,造福許多不想在週末上午熱門時段花上一兩個小時排隊,或是深夜想吃飲茶點心的顧客。不僅是本店生意興隆,在<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Pasadena" target="_blank"> Pasadena</a></i></b> 與 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Cerritos" target="_blank">Cerritos</a></i></b> 開設的分店也都是當地熱門的飲茶點心去處。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGZhHgkWei0icXhDoQ6ihn8cgmuZMyG4cmr7cfFjWKpjqT9hKa9-FXmOgZPamhK4pdPvkKjMNWwBnSH91f2JgQE0WgyD-J8-VoT6I4qlV-yfrvTSvzOTcbDaV2cG9nsfa7Ir_G2SHtPbWrgSwWlWzzoVL0h2WL7X6LXYt6Euw7_A2FTgeHaO77HhiJIc/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGZhHgkWei0icXhDoQ6ihn8cgmuZMyG4cmr7cfFjWKpjqT9hKa9-FXmOgZPamhK4pdPvkKjMNWwBnSH91f2JgQE0WgyD-J8-VoT6I4qlV-yfrvTSvzOTcbDaV2cG9nsfa7Ir_G2SHtPbWrgSwWlWzzoVL0h2WL7X6LXYt6Euw7_A2FTgeHaO77HhiJIc/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>最早來此是多年前參加在餐廳舉辦的活動,而實際品嚐飲茶點心則是在疫情前招待遠道而來的好友,也體會到了傳說中在週末上午需要排隊等位一兩小時的辛勞,門口的座位是貼心設置給久候多時、飢腸轆轆的食客們。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lzLQd7UNsp_7_ZdVQ8-DFUJfFxBxIXknwC6KJytjT2QL1Huuzl7L-rFwFS29bPedBfQKYqLw2u8Si8lui7AWPzCNP7GMk6uElMyrF7b3kWjSomrj9Vrnucyq_tFyrGveWRDrL_XLMDtuZPNlZWh2wsOZull8gk-zHSTKP9j6AgoxFIPfNVwsMz1J86w/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lzLQd7UNsp_7_ZdVQ8-DFUJfFxBxIXknwC6KJytjT2QL1Huuzl7L-rFwFS29bPedBfQKYqLw2u8Si8lui7AWPzCNP7GMk6uElMyrF7b3kWjSomrj9Vrnucyq_tFyrGveWRDrL_XLMDtuZPNlZWh2wsOZull8gk-zHSTKP9j6AgoxFIPfNVwsMz1J86w/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>最初參加活動時,感覺這裡用餐大廳還算寬敞,實際在飲茶點心的尖峰時段造訪,大廳空間擠滿了桌椅與食客們,只能採用服務生點單上菜的方式,沒有多餘的走道空間給傳統的點心餐車。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdvjEvmyptOtiWaKMs-zfkEHdsqnGtUDn8gN0a9DHLh2L6yZYunuq5OUrFm9MyqcJ6G63eVOdCgerB3stZ0c80uR_ketJyV6rF7vmNGzmptaG16OaqufC_MPb-tGVnv8OCTACHq30wzaBNVHCRFkhmd2zVCvDebB9260mqyGwz_ihtomE_onJFqqM2JA/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdvjEvmyptOtiWaKMs-zfkEHdsqnGtUDn8gN0a9DHLh2L6yZYunuq5OUrFm9MyqcJ6G63eVOdCgerB3stZ0c80uR_ketJyV6rF7vmNGzmptaG16OaqufC_MPb-tGVnv8OCTACHq30wzaBNVHCRFkhmd2zVCvDebB9260mqyGwz_ihtomE_onJFqqM2JA/w640-h640/4.jpg" width="640" /></a></div><div><br /></div><div>由於擁擠的用餐人潮,當時造訪是被帶到設在邊間包廂內的餐桌,小小的空間內也塞滿了好幾張桌椅來因應廣大的人群,是自己在南加州品嚐飲茶點心時,環境最為嘈雜擁擠的用餐體驗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW8p2C2cPJ43ORZeynuEAEvMzw6t0alHflT7xkX2clSyE1XBEC6vm0oaFXdgvSVx-XwHjqqGQN32fRc-KJX3IQmbh4j9bJK-d2NMfLCe72E9qvqnz-R7CYqsqdG3VBkLpr4q9E83CQJSf5ya8XmDbzw9UizSaUJ5UBV-pQAEHOEtWW2fFSxPjRFEIDOs/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW8p2C2cPJ43ORZeynuEAEvMzw6t0alHflT7xkX2clSyE1XBEC6vm0oaFXdgvSVx-XwHjqqGQN32fRc-KJX3IQmbh4j9bJK-d2NMfLCe72E9qvqnz-R7CYqsqdG3VBkLpr4q9E83CQJSf5ya8XmDbzw9UizSaUJ5UBV-pQAEHOEtWW2fFSxPjRFEIDOs/w640-h480/5.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3u8RxmHAnWwKkUFLpWLnroTBgTJxdMrLn62whLxuRViuK66-BPCktWHxe7PPxS6YHyxOFWQ7Tf3mggYbTytV9lGd1Sz-bNDs92pJ0UXn4DHvAm7AOk1Gwu7U3o7jHORlWipQKmeycBDp5ml0Du3_Iu5n_5XZTtXXzKVsypg_74_9_Oai4Oqq4wKvU2GU/s1600/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3u8RxmHAnWwKkUFLpWLnroTBgTJxdMrLn62whLxuRViuK66-BPCktWHxe7PPxS6YHyxOFWQ7Tf3mggYbTytV9lGd1Sz-bNDs92pJ0UXn4DHvAm7AOk1Gwu7U3o7jHORlWipQKmeycBDp5ml0Du3_Iu5n_5XZTtXXzKVsypg_74_9_Oai4Oqq4wKvU2GU/w640-h480/6.JPG" width="640" /></a></div><div><br /></div><div>數百種的飲茶點心,從精緻的小點、熱炒海鮮、到可以果腹飽肚的粥粉麵飯都有,空著肚皮來這就對了,可以點小圖放大看詳細內容,價格屬於中間偏高,最新的價位可以看 <b><a href="http://lunasiadimsum.com/lunasiamenu" target="_blank">這裡</a></b>。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4drA6z4TLUEJXtustxN_9RvQJaDuLuJgOIDS3KiccTAy9fMdmsMgkrMZNwD7mByVVyo_FFFg-CwwPD8ODyxdrpvLrg0MQ8vk9L2Tg98RM1cWoR0Dx_Z-HZ94zZzK__MDTXv55LpgR0eDIrwT8hjyG9Znj5RBnA_AqBLhKuLjIul8ndRrw84hFCT6Dbw/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4drA6z4TLUEJXtustxN_9RvQJaDuLuJgOIDS3KiccTAy9fMdmsMgkrMZNwD7mByVVyo_FFFg-CwwPD8ODyxdrpvLrg0MQ8vk9L2Tg98RM1cWoR0Dx_Z-HZ94zZzK__MDTXv55LpgR0eDIrwT8hjyG9Znj5RBnA_AqBLhKuLjIul8ndRrw84hFCT6Dbw/w480-h640/7.JPG" width="480" /></a></div><div><br /></div><div>久違的好友相見歡,點好點滿吃得開心最重要,可惜食量有限,還是有些招牌的菜色沒吃到,這也是下回再訪的動力。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0FB5Wn1b5ihIgKo6I3Oilb5Q_be1RgG4yj7vmYPCHdj4JuaoWzoNSnCPGg9S9KAqn9mj088AVcUDi6IZ7h2St73EIGQ_yhy8tolY1Y6geC2NYnZIAXygIoGCRaMs_MFgKm2BM7a2WFtYXznVeOmi7mDIc9HXMiQ7KJqMGXGagWrWpdPkpQCDnI50WsA/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0FB5Wn1b5ihIgKo6I3Oilb5Q_be1RgG4yj7vmYPCHdj4JuaoWzoNSnCPGg9S9KAqn9mj088AVcUDi6IZ7h2St73EIGQ_yhy8tolY1Y6geC2NYnZIAXygIoGCRaMs_MFgKm2BM7a2WFtYXznVeOmi7mDIc9HXMiQ7KJqMGXGagWrWpdPkpQCDnI50WsA/w480-h640/8.JPG" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbeCZRwShN8ncjPqDftMJpyEaJzk3_zJ2i76H9EMmRKEck8-A1mhTpKy3GnlDi9XmKue_l0iKn66U6A2Pkx6x2D_1GwMvELmRBqcqARDkwtamGDo7lccibD_0VKZxY8RSE-Ixfpd1jXCnHd9YlHQgRBcKB9XHTsAjOOLkjAwKwTGvuLLyqI1VV7PZ0iE/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbeCZRwShN8ncjPqDftMJpyEaJzk3_zJ2i76H9EMmRKEck8-A1mhTpKy3GnlDi9XmKue_l0iKn66U6A2Pkx6x2D_1GwMvELmRBqcqARDkwtamGDo7lccibD_0VKZxY8RSE-Ixfpd1jXCnHd9YlHQgRBcKB9XHTsAjOOLkjAwKwTGvuLLyqI1VV7PZ0iE/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>不論點用的點心種類為何,都可以在其精緻的外觀上感覺跟其它較平價的飲茶點心的不同之處,口感與風味也都屬上乘,品嚐在口中的美味讓人暫時忽略到吵雜擁擠的用餐環境,專心地品嚐來自舌尖的美味快意與好友相聚談天說地的喜悅。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHzaitIS_FSL6IrNLM0uOKDI6hDkK1YLpgOTX1p8PUhOpGQRGiuZUzk8zZcxIIck7Ortak52OQWRptSirrYAroYE8VxCNWkiRYMrtM1Gx2ZDwnQeQdC403YWY8ChNYDRP5A8eiwVHLSgHhzQX-IRNLOWqxD2GT3UJYSiRf07FCwp4m2jDrI6K69FH9BA/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHzaitIS_FSL6IrNLM0uOKDI6hDkK1YLpgOTX1p8PUhOpGQRGiuZUzk8zZcxIIck7Ortak52OQWRptSirrYAroYE8VxCNWkiRYMrtM1Gx2ZDwnQeQdC403YWY8ChNYDRP5A8eiwVHLSgHhzQX-IRNLOWqxD2GT3UJYSiRf07FCwp4m2jDrI6K69FH9BA/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>宮廷桂花糕的桂花香氣比起印象中的更加清淡許多,但其金黃的色澤與可以透光的晶透質感,作為餐桌上的顏質擔當還是沒話說的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrdyf_gVSC7EDvv7kk2gHmm_AbVo7giTSc-tuVnPOx-fmArlFHJRZsF9IByrbFEJ7LHNcECS6NT72oR2nxn0U4HraWydaLWE4UqatuVXRXLDsEKBXNwAZNbHapAD7ps4bLsdTxMxIxK2WhwPwzghWd1NuUJF0rQuj-OjNtymMvMjyp72nNNwYf3-d5Go/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrdyf_gVSC7EDvv7kk2gHmm_AbVo7giTSc-tuVnPOx-fmArlFHJRZsF9IByrbFEJ7LHNcECS6NT72oR2nxn0U4HraWydaLWE4UqatuVXRXLDsEKBXNwAZNbHapAD7ps4bLsdTxMxIxK2WhwPwzghWd1NuUJF0rQuj-OjNtymMvMjyp72nNNwYf3-d5Go/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>這裡的雞爪帶有微微的香辣氣息,滷汁的香氣完整地浸入每一吋膠質,大口唆骨啃食,快意十足很難不讓人喜愛的雞爪料理。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO-5Sdw3F1NUfe_1KM61FINN4Oz5WDQ_pY0lhnhDkEN04no_xgk_pjGFcgCkTJOA4o5yMNciQy3P7ZUr3_i8U8Gp_sOo9ZrAehfwdk401c3GtdHB3024vyvm9ifMff_RjlM4J1Nalvim6E79h2uH73w6JA5IaLAT8_vlpU1zHnPiT7L2Z04T3_dKJBao/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO-5Sdw3F1NUfe_1KM61FINN4Oz5WDQ_pY0lhnhDkEN04no_xgk_pjGFcgCkTJOA4o5yMNciQy3P7ZUr3_i8U8Gp_sOo9ZrAehfwdk401c3GtdHB3024vyvm9ifMff_RjlM4J1Nalvim6E79h2uH73w6JA5IaLAT8_vlpU1zHnPiT7L2Z04T3_dKJBao/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>如同雞爪一樣,青辣椒的妝點讓覺得排骨吃來有些油膩時,輕微爽辣的風味更增添這到點心的美味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgraKUEUwrPToGsyRDnyFK_zfIHYf5Y59wz6PSLQr3cA2AQ3L1ZTrZ5DzauHPzL8u-cfosABc_C-qmd50VCAaS0PvHDi2DBkuXY_TDIV_jl-fE39oJ7nt9ey_DMRIJYP-gFLAenKRJOuuDUC4xpIZqcYExz1nqK4KJTnNxwOz4XGk4EtwKf3g5h55peqaI/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgraKUEUwrPToGsyRDnyFK_zfIHYf5Y59wz6PSLQr3cA2AQ3L1ZTrZ5DzauHPzL8u-cfosABc_C-qmd50VCAaS0PvHDi2DBkuXY_TDIV_jl-fE39oJ7nt9ey_DMRIJYP-gFLAenKRJOuuDUC4xpIZqcYExz1nqK4KJTnNxwOz4XGk4EtwKf3g5h55peqaI/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>香煎的蘿蔔糕,充滿香氣與脆脆的口感的表層是讓人吃著一口接一口的關鍵。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VYWknbaexNHTZqzEtFRnVYb02PL6Xj-b9Pfvxq6iPLOQ4Z0z2NfRjInbVc8mmDYkAPVvtFATuoRxJjNpyJihUVWMDVxJCDHBDRb7ZHQVi3bhDTactrQsnLgDFEKW0e_bPtUq0lxiIKRdWYvJ59Z3ZED8m1J8iaPS_ad3EB-o2sBoy8E0ZjhngJIYOU0/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VYWknbaexNHTZqzEtFRnVYb02PL6Xj-b9Pfvxq6iPLOQ4Z0z2NfRjInbVc8mmDYkAPVvtFATuoRxJjNpyJihUVWMDVxJCDHBDRb7ZHQVi3bhDTactrQsnLgDFEKW0e_bPtUq0lxiIKRdWYvJ59Z3ZED8m1J8iaPS_ad3EB-o2sBoy8E0ZjhngJIYOU0/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>外觀晶透、表皮富有彈性口感的蝦餃,內餡一樣也是充滿彈性口感的蝦肉內餡,滿足美味蝦餃的標準。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwBKolVsRJeIGXXwelw7BJbH1sE7s0vwysZETAarSkXBPewBU-3ectgtv-50IqObf4YzD97xdFhQiO5Z_BOp8Qf2uRSqNcaDHjnBZl9Xg9hdYZ66ULyi_Ru3UX4-vgs0PB7MRn4wwjfBsqGApTrojcMPDFNMT0eDdpMIiCqe-xxwg6ghYL6zcOeBKceM/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwBKolVsRJeIGXXwelw7BJbH1sE7s0vwysZETAarSkXBPewBU-3ectgtv-50IqObf4YzD97xdFhQiO5Z_BOp8Qf2uRSqNcaDHjnBZl9Xg9hdYZ66ULyi_Ru3UX4-vgs0PB7MRn4wwjfBsqGApTrojcMPDFNMT0eDdpMIiCqe-xxwg6ghYL6zcOeBKceM/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>果腹暖胃的粥品,細緻的米湯與豐富的用料,充足的份量也適合多人分食。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF9DX-Qd4rHJo3J-te-Yn51dgHyNDoeNd7-GvVqX199kOm9JQpzWvWJArgK-ZuBurNdKmmbYG1ro9PfMe7K-bApI7OQ-6E99qkki8nbuYJuSM6LYs9w_H3I_46tcVwc5O-SGk7CiEjXCFrVFlWgW3pAzuEM8ZNWe34jNHKaMpH-qSs-olc3Bubkeb5qo/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF9DX-Qd4rHJo3J-te-Yn51dgHyNDoeNd7-GvVqX199kOm9JQpzWvWJArgK-ZuBurNdKmmbYG1ro9PfMe7K-bApI7OQ-6E99qkki8nbuYJuSM6LYs9w_H3I_46tcVwc5O-SGk7CiEjXCFrVFlWgW3pAzuEM8ZNWe34jNHKaMpH-qSs-olc3Bubkeb5qo/w640-h480/16.JPG" width="640" /></a></div><div><br /></div><div>其貌不揚的海南雞,看著像是鹽焗雞,特別是搭配著沾醬吃起來更像,肉質軟中帶有彈性,還不難吃但也沒太大的特點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ELHerkwDicuJIx7hMRx-C1HAB7_ceEZZcP3pqTdbRMVOmNqgEAL8fG6tpXu_q5B9OlDYKBunw1f9I5Dcf8yXjX1ZHvNjOu60gDTPI4Ex7h_qqY00ZIRYeC7vUDj44MflrowVMGWjons2ivXCtPc1OaND7yL96XVZTit-ietXVAPBVvVFB2GCvxGSAD8/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ELHerkwDicuJIx7hMRx-C1HAB7_ceEZZcP3pqTdbRMVOmNqgEAL8fG6tpXu_q5B9OlDYKBunw1f9I5Dcf8yXjX1ZHvNjOu60gDTPI4Ex7h_qqY00ZIRYeC7vUDj44MflrowVMGWjons2ivXCtPc1OaND7yL96XVZTit-ietXVAPBVvVFB2GCvxGSAD8/w640-h480/17.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrClbx3RPiPZRseVIqaV9pw1UZPCpAN2tvP3RiK-Wbkwk5JSTGtCGHI_EQQm-8UPPnN3uyAgoeWxuGAPgid6eA34TJnF2UfAeI2NO2mis922UQISlSpHLfABUnUU9aiqMkfKBamnP03DWSJA_QJtkLxFl1Fwls-4HseN1MRnpR_UyvBNXshA5JxWg9IjE/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrClbx3RPiPZRseVIqaV9pw1UZPCpAN2tvP3RiK-Wbkwk5JSTGtCGHI_EQQm-8UPPnN3uyAgoeWxuGAPgid6eA34TJnF2UfAeI2NO2mis922UQISlSpHLfABUnUU9aiqMkfKBamnP03DWSJA_QJtkLxFl1Fwls-4HseN1MRnpR_UyvBNXshA5JxWg9IjE/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>炸兩內層除了酥香的口感,還有來自蝦漿的鹹鮮,咀嚼起來口感豐富,味道充滿層次。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCc0-jZBjCUjb8yjtw_iCE6pF9219j1s1zvkU-wqYMRN859yGT2SQzO-9fdes_ohRy8wQyy8Gl1_sJ36YismXVScqRihVomllMx8Af_n-WczORtRCIWGxxDIbOP_ENgzgatP0E8ilOBsJ4vqBByN9Tl23J8QMoB52bTL50QNa2Q0LDmH00MnQkLh3kcS4/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCc0-jZBjCUjb8yjtw_iCE6pF9219j1s1zvkU-wqYMRN859yGT2SQzO-9fdes_ohRy8wQyy8Gl1_sJ36YismXVScqRihVomllMx8Af_n-WczORtRCIWGxxDIbOP_ENgzgatP0E8ilOBsJ4vqBByN9Tl23J8QMoB52bTL50QNa2Q0LDmH00MnQkLh3kcS4/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBaC1A_g9WyOr91x-a4mWYxhU1FJq9H6TgTRfs_ls7Xsmk1ir1VJV1KPlfuZegApYssZELQM9ztGi1zNhBwa9lDTRIzdKpzpY4Xg0KZ-4RXCaztpTqAmks5BHxRa1W_DQ4R84aK4whVK7kMcCdisawrGryawIw_HxPvm2CNkAU9o88HUMDu1CwCM71S8/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBaC1A_g9WyOr91x-a4mWYxhU1FJq9H6TgTRfs_ls7Xsmk1ir1VJV1KPlfuZegApYssZELQM9ztGi1zNhBwa9lDTRIzdKpzpY4Xg0KZ-4RXCaztpTqAmks5BHxRa1W_DQ4R84aK4whVK7kMcCdisawrGryawIw_HxPvm2CNkAU9o88HUMDu1CwCM71S8/w480-h640/22.JPG" width="480" /></a></div><br /><div>網路上一致好評的流沙包不愧對其盛名,咬開後飽滿香氣與滑潤的食感,充沛的奶香瞬間直衝腦門,能是不喜愛甜食的朋友也能享受的一道美食。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8QWEsQB5ApuD3cfBjpCBIF521HfR5w8RH5YSvtOy6xFhSv97HIJuzX5YirMe3jTAi_c_F6lz2xSo84HBQXMQG8lHlGCZbcDtlE5uTW_FlhlWLN6HVIeW0uvLV-HH1rn9HW6iFZiD6tilN-GpBoxnR274Tl_JOYUb221g5cS7sR8rnISPqBniqsqn8Hs/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8QWEsQB5ApuD3cfBjpCBIF521HfR5w8RH5YSvtOy6xFhSv97HIJuzX5YirMe3jTAi_c_F6lz2xSo84HBQXMQG8lHlGCZbcDtlE5uTW_FlhlWLN6HVIeW0uvLV-HH1rn9HW6iFZiD6tilN-GpBoxnR274Tl_JOYUb221g5cS7sR8rnISPqBniqsqn8Hs/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>放在碗中蒸煮的蘿蔔糕少了香煎的風味,但蘿蔔本身的香氣更加鮮明、口感也更加溼潤,有時換個口味吃吃也不賴。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUhyhV3J18rvUlOBprl2EKFnxakadbnxfV1OulJvnD-4VnPGqR8FuVMANjsEkH1KhmbZtIEjqbxJ7ZBctbJ2gWPD5D1af9J6RxB-ETYYAca0sscUTKHHs10NJdvuvKzN1NL2YZg7Rp5dIPS6uYIgydCGnlkgieup3XLHGqXlGT7rZmAUdsshNNAUT9KY/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUhyhV3J18rvUlOBprl2EKFnxakadbnxfV1OulJvnD-4VnPGqR8FuVMANjsEkH1KhmbZtIEjqbxJ7ZBctbJ2gWPD5D1af9J6RxB-ETYYAca0sscUTKHHs10NJdvuvKzN1NL2YZg7Rp5dIPS6uYIgydCGnlkgieup3XLHGqXlGT7rZmAUdsshNNAUT9KY/w480-h640/21.JPG" width="480" /></a></div><br /><div>這裡的各種點心味道好是沒話說的,不然不會有這樣多的食客不辭辛勞等候也要品嚐,但攜家帶眷多人用餐的話,或許造訪其位於 Pasadena 的分店,那種結合西餐環境元素、較為悠閒輕鬆的用餐感受是更加合適的。</div><div><b><br /></b></div><div><div><b>金凱旋宮 Lunasia Dim Sum House </b></div><div><a href="http://lunasiadimsum.com">lunasiadimsum.com</a></div><div><br /></div><div>500 W Main St, </div><div>Alhambra, CA 91801</div><div>(626) 308-3222</div><div><br /></div><div>11510 South St</div><div>Cerritos, CA 90703</div><div>(562) 265-9588</div><div><br /></div><div>239 E Colorado Blvd </div><div>Pasadena, CA 91101</div><div>(626) 793-8822</div></div><div><br /></div><div><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3304.113130428722!2d-118.13215369999998!3d34.09224220000001!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2c5210b81de79%3A0x7f778d3e332b0970!2s500%20W%20Main%20St%2C%20Alhambra%2C%20CA%2091801!5e0!3m2!1szh-TW!2sus!4v1695358174359!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0500 W Main St, Alhambra, CA 91801美國34.0922422 -118.13215375.7820083638211557 -153.2884037 62.402476036178847 -82.9759037tag:blogger.com,1999:blog-5443555471454476019.post-40074971469106756162023-09-15T19:11:00.006-07:002023-09-16T04:53:08.055-07:00南加州美食:牛武士 Chubby Cattle - Monterey Park, CA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPGm3QUqW26G4N8aEM22KgZxZlxEwCs2Bj-DhThlA_xaTdyTFhIIIXFrgN1b1i3Q9-VT_9R483euSNS9-bZIraLWRN-YyRu8odyQG2Sp-Idv1fcN7nK2cG-RWQmxJnF9-fw5I7etfrX1ENTfbcRxglxfLj7pUnNt3mOoa0DELvgwIfWY_hRi_8_QzHmus/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPGm3QUqW26G4N8aEM22KgZxZlxEwCs2Bj-DhThlA_xaTdyTFhIIIXFrgN1b1i3Q9-VT_9R483euSNS9-bZIraLWRN-YyRu8odyQG2Sp-Idv1fcN7nK2cG-RWQmxJnF9-fw5I7etfrX1ENTfbcRxglxfLj7pUnNt3mOoa0DELvgwIfWY_hRi_8_QzHmus/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>稀少珍貴的和牛 Wagyu Beef 近幾年彷彿變成一種十分普遍的食材,原本只在高檔路線的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Steak" target="_blank">牛排館 Steakhouse </a></b>和 <b><a href="https://charliegogogogo.blogspot.com/search/label/Japanese%20Cuisine" target="_blank">日本料理 Japanese Cuisines</a></b> 餐廳可以看到,近年來也開始普及在中價位的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Hot%20pot" target="_blank">火鍋 Hot Pot </a></b>與 <b><a href="https://charliegogogogo.blogspot.com/search/label/BBQ" target="_blank">烤肉 BBQ</a></b> 餐廳頻繁出現,特別是在幾間隸屬 <b><a href="https://www.chubbycattle.com/project/chubby-cattle-monterey-park/" target="_blank">同個餐飲集團</a> </b>的餐廳內。</div><div><br /></div><div>和牛的分類十分講究,最高級的日產 A5 和牛就有好多不同產地的差異,澳洲產或是美國本低的和牛也都有不同的等級,實際吃起來就是感受油脂分佈與含量差異所帶來的絕妙風味。</div><div><br /></div><div>對於步入中年的自己來說,品嚐和牛就是偶一為之的奢侈享受,來到這間位在<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Monterey%20Park" target="_blank"> Monterey Park</a></i></b> 的 牛武士 Chubby Cattle,一個可以將多種等級的美味和牛料理送入口中,又不用擔心超過預算的 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE </a></b>烤肉好去處。 <span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyVzCLBPBS-ZDlZ8XaB3JYR2IqOaViWzBtrgPCHIKepj3LtUCsZ3g_RHhCXiiO5qcYKMklPyjGNQW0OH7DWQ78EBCt8Yx5x5wZqMj3H_TiogzC3_QwVAJDrgP-3r5KfqiApt3SdrRXOU6ThLluLvDcCvV3OzdwzvxFiOLP-0NSSLsfdoZrva91O6tjt4/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyVzCLBPBS-ZDlZ8XaB3JYR2IqOaViWzBtrgPCHIKepj3LtUCsZ3g_RHhCXiiO5qcYKMklPyjGNQW0OH7DWQ78EBCt8Yx5x5wZqMj3H_TiogzC3_QwVAJDrgP-3r5KfqiApt3SdrRXOU6ThLluLvDcCvV3OzdwzvxFiOLP-0NSSLsfdoZrva91O6tjt4/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>想好好品嚐這種在晚餐與節假日時段大排長龍的人氣名店,訣竅就是選在平時午餐時段剛開店前來,做為第一組入座的客人來好好享受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv0pmbM_B42n10FzjFSsk2BwPBvXGPIDrLvpzCWzZAUbK9x5WP-ZB6du5zpKfqI5-blQfSVC7vd762kPl13mgJ7F87kh5JmEXVdw0bfgpUnrsRppTYqCS6EvGQjGVstRihHQD8EdnZQekzYFq0UFYZ5nqfk3fe4YjQeRJdQwLBn_ErxeQ6kwYxobKUlY/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv0pmbM_B42n10FzjFSsk2BwPBvXGPIDrLvpzCWzZAUbK9x5WP-ZB6du5zpKfqI5-blQfSVC7vd762kPl13mgJ7F87kh5JmEXVdw0bfgpUnrsRppTYqCS6EvGQjGVstRihHQD8EdnZQekzYFq0UFYZ5nqfk3fe4YjQeRJdQwLBn_ErxeQ6kwYxobKUlY/w640-h640/3.jpg" width="640" /></a></div><br />從餐廳外觀還感受不到,但一踏入餐廳內馬上就可以感受各種奇幻的日本武士與忍者元素,訪客的來到彷彿呼應著店名,要透過食量與和牛這道風味強烈的食材進行一場決鬥。<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNj6I1SWM-0NnWtv96gYwK0QXGaANMAWsXIpuOMSe9vIdEZjK_f2xBKke-HcI-JnHgD4EsLeVD8B5sjrfj8PPYsZBBZtDl3bLbihFbbDRAp65FTW350Zl8NoNp_VLa6DggNEU_w3pywba19tz5Jr-J-t2JuzDG1uZWS3gKlvqhYzMT93I964In38XD1Gg/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNj6I1SWM-0NnWtv96gYwK0QXGaANMAWsXIpuOMSe9vIdEZjK_f2xBKke-HcI-JnHgD4EsLeVD8B5sjrfj8PPYsZBBZtDl3bLbihFbbDRAp65FTW350Zl8NoNp_VLa6DggNEU_w3pywba19tz5Jr-J-t2JuzDG1uZWS3gKlvqhYzMT93I964In38XD1Gg/w480-h640/4.JPG" width="480" /></a></div><div><br /></div><div>挑高大廳搭配燈光與裝飾,營造出不屬於日本古代但又充滿奇幻感受的用餐空間。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwcgiPhCHjjKOo-hAUOZepGNbHnhqTw7qdiHBG6O83EYe7INSL8nFhrXj_syXVlIrbAyJAvNNifen9TK6RKXA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN52LE2MSxuSfFTUDENtM2DGGvD5SH9a1IkCZGa6CXSIHztUReo6Iwmbusroxjczl_qbJg92ELUNp2LdRCAa_EnOFPovyfRks0o7f955GMYidKUHkZW3ywXAelRTms5y0eSlnUz_69Vcrvd0MenVxzyxa0kBy8FJc_6acmDLU6HHc7dHeKcMfnhChJP2w/s1000/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN52LE2MSxuSfFTUDENtM2DGGvD5SH9a1IkCZGa6CXSIHztUReo6Iwmbusroxjczl_qbJg92ELUNp2LdRCAa_EnOFPovyfRks0o7f955GMYidKUHkZW3ywXAelRTms5y0eSlnUz_69Vcrvd0MenVxzyxa0kBy8FJc_6acmDLU6HHc7dHeKcMfnhChJP2w/w640-h426/5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4Cv7qPpw-8IwQ2q28xGMk6PyqwGB1PwDlBI172svK8sl5TKIXOUwoptCYKrXGP3AT4jC-Ke4ybjrAMuFr6FOsJOdZuId90dNPdzFOzQXE0ufyT5QEZaQeyvxWW76Oi7pH2RKqLtmnMVdF0lxG_tijx1pXAh32fdB4zZeqq6STWUvVFVaUDZPsrNa6AU/s800/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4Cv7qPpw-8IwQ2q28xGMk6PyqwGB1PwDlBI172svK8sl5TKIXOUwoptCYKrXGP3AT4jC-Ke4ybjrAMuFr6FOsJOdZuId90dNPdzFOzQXE0ufyT5QEZaQeyvxWW76Oi7pH2RKqLtmnMVdF0lxG_tijx1pXAh32fdB4zZeqq6STWUvVFVaUDZPsrNa6AU/w640-h640/6.jpg" width="640" /></a></div><div><br /></div><div>除了一樓的用餐大廳,二樓還設有可以容納多人的包廂用餐空間,對應各種人數的用餐需求,趁著餐廳剛開門人少把各個裝飾細節都欣賞一遍,期待美食的愉悅心情也不斷提昇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijL7ENDBqokXs5hTL_tgKoNIeprI2mCSpwexd7KS6V6qWKxJxTooxzXvZ-hM1gxo5pSdDLQFblbeb-LiwAhmaaCqB2KkBe4BY5SD5PrIPWuaZ4fkW7nKXK8y4h4ysegvM7P4SBKIqeEzQvKh39e2ny6oLnh9NsoDQJj4b0cnELm4Nlq8G71B2GWTkXxxk/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijL7ENDBqokXs5hTL_tgKoNIeprI2mCSpwexd7KS6V6qWKxJxTooxzXvZ-hM1gxo5pSdDLQFblbeb-LiwAhmaaCqB2KkBe4BY5SD5PrIPWuaZ4fkW7nKXK8y4h4ysegvM7P4SBKIqeEzQvKh39e2ny6oLnh9NsoDQJj4b0cnELm4Nlq8G71B2GWTkXxxk/w480-h640/7.JPG" width="480" /></a></div><div><br /></div><div>對照環顧四周各種浮誇的裝飾,餐桌本身是樸實許多,就是一個圓形烤網與附有排煙功能的烤路,但也不用太失落,看來平凡的黑色桌面馬上就會被各種無言六色的食材點綴。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKB6973gjqvtkP7TZ45agtdP4JKrFIhFnztSQAmFFcVwtncEAraIut4pJIGWnPkzQxToyS8Kd5ARTcDfweC2LXVd66EjIVLU7oiPXS7fHmDyz4h-RT485k0dSBlNVlXy77bG25SKDpbjDexM6lOCWDchftOjnAqX7abR_x6m72PGQEqQCovfco8DN-6D8/s1600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKB6973gjqvtkP7TZ45agtdP4JKrFIhFnztSQAmFFcVwtncEAraIut4pJIGWnPkzQxToyS8Kd5ARTcDfweC2LXVd66EjIVLU7oiPXS7fHmDyz4h-RT485k0dSBlNVlXy77bG25SKDpbjDexM6lOCWDchftOjnAqX7abR_x6m72PGQEqQCovfco8DN-6D8/w640-h426/8.jpg" width="640" /></a></div><div><br /></div><div>久久品嚐一次的烤肉大餐,趕緊跟身材與理智告假,直攻包括多種和牛與海鮮食材的最高的「鑽石」等級,稅前要價是一人美金$88,加入會員有額外折扣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGjsjmQjYulqvjHcJ2rowUwJduBE-BxoeVbSMpTxmC4FfVTXtZB6-w9tzxtNG0SkGREwPUHFrBYPU-lAFwHMoUEB7Ya4lzOT_I4tSxPrCR2TzioDP0fQrWKMGZ2MRxEn0HHlrTMl5wHo8ALUlNZZMTsbDOLXoSsQWry8ttkIEkQxyBuGPhoeTMEI6vFY/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGjsjmQjYulqvjHcJ2rowUwJduBE-BxoeVbSMpTxmC4FfVTXtZB6-w9tzxtNG0SkGREwPUHFrBYPU-lAFwHMoUEB7Ya4lzOT_I4tSxPrCR2TzioDP0fQrWKMGZ2MRxEn0HHlrTMl5wHo8ALUlNZZMTsbDOLXoSsQWry8ttkIEkQxyBuGPhoeTMEI6vFY/w480-h640/9.JPG" width="480" /></a></div><div><br /></div><div>搭配主餐的小菜也都是包括吃到飽的內容,其中酸爽的泡菜與烤肉最為搭配,解膩開胃皆宜。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PYGNQwf3GEAhHxywjUfIqDXWfF6BKYXXG9f1X-o1eiQ6EBNXR9cVV1Z8htNmoVO-zWrH7EFrj_uxsV0c7sNIRDWHEsvy3trgql8EhETu_TP4553PEHAeMiTxwfR7yCZgg5-PsZQuz8UZgHcZF-nJt3D9ZOTcVG1L6WTBGSHHoLTS8JAJ3vK-40_XMiw/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PYGNQwf3GEAhHxywjUfIqDXWfF6BKYXXG9f1X-o1eiQ6EBNXR9cVV1Z8htNmoVO-zWrH7EFrj_uxsV0c7sNIRDWHEsvy3trgql8EhETu_TP4553PEHAeMiTxwfR7yCZgg5-PsZQuz8UZgHcZF-nJt3D9ZOTcVG1L6WTBGSHHoLTS8JAJ3vK-40_XMiw/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>日式橙醋醬、海鹽、烤肉醬,標準日式烤肉的佐料沾醬,喜歡更重口味的話可以要一些大蒜與辣椒來搭配。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgduL6ZyoWrFNEXzj5uKOgUGv8JZf5fWlVBQXnw6TEuW0PBSdxDPs_L5IgQVr1_u_b37lFuNelqcI22bwUjfmlM7ibALCd1khcUeev0CKJ5suGBIp3hWEiTIcGboDDgPYZUwAfMMkSdqbVQOPafYzi_xa74j4bjPdG6xaI--NCIHMtqTQnJIphavQYbwVg/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgduL6ZyoWrFNEXzj5uKOgUGv8JZf5fWlVBQXnw6TEuW0PBSdxDPs_L5IgQVr1_u_b37lFuNelqcI22bwUjfmlM7ibALCd1khcUeev0CKJ5suGBIp3hWEiTIcGboDDgPYZUwAfMMkSdqbVQOPafYzi_xa74j4bjPdG6xaI--NCIHMtqTQnJIphavQYbwVg/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>入座點好飲料後(軟性飲料也包括在吃到飽內),店家就會依照點用的吃到飽套餐等級,把限點一輪的食材先送上餐桌。首先登場的海鮮組合,隨著乾冰白煙繚繞出場的蒜蓉生蠔、干貝、龍蝦,滿足食客們對於海鮮食材的期待。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsunH8UhN1zs4ijsW-xjotXCmj-R2pd6rwUzDJp72tFUGBIeu3u5UQpHanBa7yObOtxyASX1aN8Uigu4sawR86Rj59BxUGcuSxQbTFyCbVnsBvi2aYHiCagHGtwL0uqdRDXDWfpctTS8xru-oTRuroeaOcauYFO_cs-yWDWB1DSD2Jzylyp3dWzFMCsoU/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsunH8UhN1zs4ijsW-xjotXCmj-R2pd6rwUzDJp72tFUGBIeu3u5UQpHanBa7yObOtxyASX1aN8Uigu4sawR86Rj59BxUGcuSxQbTFyCbVnsBvi2aYHiCagHGtwL0uqdRDXDWfpctTS8xru-oTRuroeaOcauYFO_cs-yWDWB1DSD2Jzylyp3dWzFMCsoU/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>也是限點一次的鮪魚腹肉壽司,魚肉本身的油脂香氣不錯,醋飯也夠鬆軟,咀嚼在口中釋放香甜的氣息,帶來開胃的功效意外地出色。</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjvR7OR4Ne11JawkCbAN-fOkzFOT_lc8OEbYeLlnRfYP4bX5RH64RECsSPyNfBW5tDUwU9TTALKePLtSAP0VbXMYE4FJ_UcGVgIPtgh4ZovkYFud9oJojHgLn_UQIqpHwm6Hazx3-qZnZrVmWkF-CK-pNRzfapEcjvuW47BL7Fd-QRMJ7dVavm0fQRFw/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjvR7OR4Ne11JawkCbAN-fOkzFOT_lc8OEbYeLlnRfYP4bX5RH64RECsSPyNfBW5tDUwU9TTALKePLtSAP0VbXMYE4FJ_UcGVgIPtgh4ZovkYFud9oJojHgLn_UQIqpHwm6Hazx3-qZnZrVmWkF-CK-pNRzfapEcjvuW47BL7Fd-QRMJ7dVavm0fQRFw/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>接下來登場的就是店家引以為傲的和牛組合「寶箱」,也是用餐的高潮所在,隨著木質寶箱被打開,乾冰的白煙也圍繞著各式和牛肉品,粉嫩或是豔紅的色澤在白煙的點綴下更顯秀色可餐。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dweWslHdtF9wLIfLKVjiLsLVrPgnvYvXGpJEpivZzv65JkLiW2ieav0yz9vtrODaAiytlnZiMprgP6qfMwvlA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP0p4RujJKsCfm98hOE7vyHiufBFN32Xu_rqZAjODNdJVust3OmZ8yOhPpSuE4GjVSj3ELx9ywb4Haa093IjPI48Pog7ANA7TmJqSMQZlbYR-kFrhfC8jPlxf2QV6s3ULREeVjOZ7JPRyjdc8CGlU-wa3EvBcwzVqvyMDefkL4ZyMx3KZGMlqpA7875g/s800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP0p4RujJKsCfm98hOE7vyHiufBFN32Xu_rqZAjODNdJVust3OmZ8yOhPpSuE4GjVSj3ELx9ywb4Haa093IjPI48Pog7ANA7TmJqSMQZlbYR-kFrhfC8jPlxf2QV6s3ULREeVjOZ7JPRyjdc8CGlU-wa3EvBcwzVqvyMDefkL4ZyMx3KZGMlqpA7875g/w640-h640/14.jpg" width="640" /></a></div><div><br /></div><div>服務生打開盒子後會一一介紹肉品的部位,油花分佈與肉質口感略有差異,但不變的就是那種在口中充沛的肉汁與香氣,肉品自帶豐滿油脂直接放上火網烤即可,不需要特別把烤網塗油。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWV-XiaSETDoRgIMBiuLsE1bfhahu45sGem8Hrf1gD8aAgi5x8AxROHcB3wJmjfXA7Recd1Am7m8JfywS4_dsUuzuLbVGSRJ8EcRX9tZHlALbJfUFOQchBowx8J5KvMDiMtE__RE6k5YeP_jlkwQFfVRfJijxbOWkIuf0I80jEvNCZRf4rLElL_14QjA/s1600/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWV-XiaSETDoRgIMBiuLsE1bfhahu45sGem8Hrf1gD8aAgi5x8AxROHcB3wJmjfXA7Recd1Am7m8JfywS4_dsUuzuLbVGSRJ8EcRX9tZHlALbJfUFOQchBowx8J5KvMDiMtE__RE6k5YeP_jlkwQFfVRfJijxbOWkIuf0I80jEvNCZRf4rLElL_14QjA/w640-h284/15.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYyDUm1waALARTfYrc6lFHyywYeu1kUH_E3Ihq-jJChyyDdLTdwRtZFNC3pKb1Vw0FTu_Rs2LiuJj8Dl6QUn-4h4NxVKhxomoIcpstWjd0usTgHjWEhUeiOHkQjyhvpCQ1HBDhpiGbR0bl7HkXQ6VzVZIj0zRFGJsYk215n7Jn7Vi9DDwfnUAiflW8ZSA/s900/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="675" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYyDUm1waALARTfYrc6lFHyywYeu1kUH_E3Ihq-jJChyyDdLTdwRtZFNC3pKb1Vw0FTu_Rs2LiuJj8Dl6QUn-4h4NxVKhxomoIcpstWjd0usTgHjWEhUeiOHkQjyhvpCQ1HBDhpiGbR0bl7HkXQ6VzVZIj0zRFGJsYk215n7Jn7Vi9DDwfnUAiflW8ZSA/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>肩胛眼肉 Chuck eye 如果是一般牛種的話,都是吃來肉質纖維鮮明,說不上特別軟嫩的部位,但和牛牛種可就不一樣了,雖然一樣是有較明顯的肉質咀嚼感,但是軟中帶嫩那種,烤好後沾上蛋液醬汁吃起來樂趣十足。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GoEs0NKeHdPF3phGR2evsuDSjl2cxdrmOpgZTArThxI2b-R7_6Z7b0TxNjiCn6IvExP4Rdx-Av7FqzKiQHrOl1nFlLo3rCon7HdJFNBxIrvCaYe7-BhAdWdEss49Ls0e_FlOLwHHFQvL1cVJGiZ2Xir-Vi4r0i7lpwYQJ3j6lEPD3zhZ1YWYE7Hq_Qc/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GoEs0NKeHdPF3phGR2evsuDSjl2cxdrmOpgZTArThxI2b-R7_6Z7b0TxNjiCn6IvExP4Rdx-Av7FqzKiQHrOl1nFlLo3rCon7HdJFNBxIrvCaYe7-BhAdWdEss49Ls0e_FlOLwHHFQvL1cVJGiZ2Xir-Vi4r0i7lpwYQJ3j6lEPD3zhZ1YWYE7Hq_Qc/w640-h480/17.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg702jc7Vti5SVLTZP2C-4zk4yezS9U53OzcjEIHjiqQVJRSWHu1GWxlfv1-AUT7Q3xg2vL61orStsKVMj1NuTAuqj7BgcaZd8SSZRsnsH87piM6JIYhH84jW_9XL5gBYI4PzeHlml4sdorcZL-3LgVaAujcFxJibGr__x2IYmPiQCkHVNNejoLPyRsne8/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg702jc7Vti5SVLTZP2C-4zk4yezS9U53OzcjEIHjiqQVJRSWHu1GWxlfv1-AUT7Q3xg2vL61orStsKVMj1NuTAuqj7BgcaZd8SSZRsnsH87piM6JIYhH84jW_9XL5gBYI4PzeHlml4sdorcZL-3LgVaAujcFxJibGr__x2IYmPiQCkHVNNejoLPyRsne8/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>在龍蝦、鮑魚、生蠔的圍繞下,粉嫩的和牛更顯的亮眼美味,如萬綠叢中一點紅,散發著誘人的嫵媚多姿。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnwgP7Lp00g59KHPf_ZaHKlweDM9ziD3Qzrcx6tivMRFgeB3b5HxYBOBeG1bY1fdB5pf863BJDr5ol6nsD5YSQbSkJuFUcZKCV4tI6g-95t8D5pIuUlOmPs1NvJ41QZ4sRMRuaeDqyf2dDOYV07n3mRoYsiWz9zxpy2uqOPUIbkvhTxcJDmxXng7XE8U/s1000/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnwgP7Lp00g59KHPf_ZaHKlweDM9ziD3Qzrcx6tivMRFgeB3b5HxYBOBeG1bY1fdB5pf863BJDr5ol6nsD5YSQbSkJuFUcZKCV4tI6g-95t8D5pIuUlOmPs1NvJ41QZ4sRMRuaeDqyf2dDOYV07n3mRoYsiWz9zxpy2uqOPUIbkvhTxcJDmxXng7XE8U/w640-h426/19.jpg" width="640" /></a></div><div><br /></div><div>甜蝦雖不是生猛現剝、帶有爽脆肉質的等級,但聊勝於無也讓用餐體驗更加豐富。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6znTeICPrFJZ0WfqOUSgeo-w1aMF-UhqTD6mSsYal7WFdVuc2oFAXMljJ4Gh1lulnTObg0WLf5PvVScv7rMLcya4vrvghStm26Dy7mwK8zmiQXicKzApWOVazGkWAlwE6_0f7IUMSEgzM_92rHzJ9j_5vFb-KyJ2JMtwSc5bjkgLLpoNUvhRZlBcvDE/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6znTeICPrFJZ0WfqOUSgeo-w1aMF-UhqTD6mSsYal7WFdVuc2oFAXMljJ4Gh1lulnTObg0WLf5PvVScv7rMLcya4vrvghStm26Dy7mwK8zmiQXicKzApWOVazGkWAlwE6_0f7IUMSEgzM_92rHzJ9j_5vFb-KyJ2JMtwSc5bjkgLLpoNUvhRZlBcvDE/w640-h480/20.JPG" width="640" /></a></div><div><br /></div><div>和牛包裹壽司米飯做成捲狀,上方再鋪上海膽和山葵醬,鮮味碰上香味的組合,要不好吃都很難。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv33CyG4u41EGYS2wRvLEbRsDbXczJZdDR4v6NW_1n8r_aZ1LM334CVb7tZGgVh6OeKoQlUmMIN-edXBNNZsWWUD-VzD_SUKCVG4qi-BS8C-79rg2VldGvb6vArPzyRhqcNt9fGj61ltXdLIW1EXayT20-_NZS2iGL-tN5VjCly1xA0qzQBnimlbkFadc/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv33CyG4u41EGYS2wRvLEbRsDbXczJZdDR4v6NW_1n8r_aZ1LM334CVb7tZGgVh6OeKoQlUmMIN-edXBNNZsWWUD-VzD_SUKCVG4qi-BS8C-79rg2VldGvb6vArPzyRhqcNt9fGj61ltXdLIW1EXayT20-_NZS2iGL-tN5VjCly1xA0qzQBnimlbkFadc/w640-h480/21.JPG" width="640" /></a></div><div><br /></div><div>和牛生牛肉鋪在口感香酥的麵包上,對男生來說剛好一口一個,麵包的香氣與酥脆口感搭配牛肉的豐美食感,然後還有一點青辣椒的刺激,幫助口中分泌更多的唾液。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPLwvsl7Jnl7XDTlydrn7UEJaLiHqogmVneIksE2NpCi0J6i1dPq1Iorwh3hZ9joVtLIFog9jgVUk5z3LwREM5tEEeveyAlX4AsuxpgH9uZ1difuHeQuM9bqtjkd9Z_6L6vcEPRZiEWit5SweqXOGHEpJ25hR1SQt8AO5I5mnozeYMpfl3MwnwtrGjWo/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPLwvsl7Jnl7XDTlydrn7UEJaLiHqogmVneIksE2NpCi0J6i1dPq1Iorwh3hZ9joVtLIFog9jgVUk5z3LwREM5tEEeveyAlX4AsuxpgH9uZ1difuHeQuM9bqtjkd9Z_6L6vcEPRZiEWit5SweqXOGHEpJ25hR1SQt8AO5I5mnozeYMpfl3MwnwtrGjWo/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>A5 和牛骰子牛,雖只是切下來的邊角料,但把表面拌烤至略帶香酥後,咀嚼在口中仍是滿滿肉汁,只是每一塊吃來的口感都不同,有些油脂太多的吃來就像是把整塊油脂放入口中。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17bPyNi_yxWe9OQ1M8IlHTln44Q4gpqA7ulPok77Xq9N6TApmssIxqfLx3D9KYUJtkt92bRo5obBWtp3mZu5t1pZ3nR1Q-2U2anr-VXAmoqKihhpSLS3d_i23OuQf87w0ZFWqKI8bvvUlkBp80_K6loLqdMWhwT8ZHAaRjbz7BoQJDL64oXfheIsMf_k/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17bPyNi_yxWe9OQ1M8IlHTln44Q4gpqA7ulPok77Xq9N6TApmssIxqfLx3D9KYUJtkt92bRo5obBWtp3mZu5t1pZ3nR1Q-2U2anr-VXAmoqKihhpSLS3d_i23OuQf87w0ZFWqKI8bvvUlkBp80_K6loLqdMWhwT8ZHAaRjbz7BoQJDL64oXfheIsMf_k/w640-h480/23.JPG" width="640" /></a></div><div><br /></div><div>吃完第一輪的和牛寶盒仍念念不忘的話,菜單上的 A4 等級和牛牛小排,是口感與風味最接近寶盒中幾種讓人吃過意猶未盡的品項,也是平時查理吃烤肉時最喜歡的牛肉部位。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipEgcKcml7LIgi9w9kawKHdrejGNplRMUhGUqPleDXPwGJ9JPXegS-rz3R2i3nkO7UY5vWhCdcZjsBwuLEhr0mdw8fuiaQDd99d-BEVyaY7RXgY2CrpG5SipybCnxOH0mSUrtg7xEbhOPyrpHMAf18vvT7er6d7Pa4MLcsF0Cewu9_hoToMWpA-hiHDM/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipEgcKcml7LIgi9w9kawKHdrejGNplRMUhGUqPleDXPwGJ9JPXegS-rz3R2i3nkO7UY5vWhCdcZjsBwuLEhr0mdw8fuiaQDd99d-BEVyaY7RXgY2CrpG5SipybCnxOH0mSUrtg7xEbhOPyrpHMAf18vvT7er6d7Pa4MLcsF0Cewu9_hoToMWpA-hiHDM/w480-h640/24.JPG" width="480" /></a></div><div><br /></div><div>這裡的海鮮品質也不馬虎,碩大的干貝稍微烤過就可以吃,不要浪費來自大海的鮮嫩食感。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30_96X8Ewpnh3t4x67H_hlhuTVylfZrRgYxRGzuB07lEaKigQYs59fgNC42_LcNMlb92XAd9BeVdlarw-dAL7DOZxZLUlXU1O_MWKsdVt33VBE53Ene1qQwmhn9rJDRwFUIsescBba1kEMw-hwvj2qcomkIDkDAYzZAEgUQmJarS-oVBcsuDOuIuhZus/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30_96X8Ewpnh3t4x67H_hlhuTVylfZrRgYxRGzuB07lEaKigQYs59fgNC42_LcNMlb92XAd9BeVdlarw-dAL7DOZxZLUlXU1O_MWKsdVt33VBE53Ene1qQwmhn9rJDRwFUIsescBba1kEMw-hwvj2qcomkIDkDAYzZAEgUQmJarS-oVBcsuDOuIuhZus/w480-h640/25.JPG" width="480" /></a></div><div><br /></div><div>用孜然粉醃過的羊排,其貌不揚的外觀出現在眼前時讓人有些卻步,實際吃來卻是一道可以品嚐到羊肉特殊風味但孜然香氣也不至於過份強烈的美味,就是中國風的烤羊肉串常見的調味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqsZyyxW9bOJZqgJVX226YpIHHVhGYqbXI6ubX6h8TYYKtiSe8Wrf6cOxiqhNVwZnhmblTd_bzHHT2-V6qgvk8IVZ-Y1bXb_iogEFFWlnDEjdMmcTZmJD5R3dNRTxjf6qW0Y6lKeBSfWijbemgoZhWLRvvDgQMJy_OGER33f4h1YG9YmqmZW5UopMEL0/s800/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqsZyyxW9bOJZqgJVX226YpIHHVhGYqbXI6ubX6h8TYYKtiSe8Wrf6cOxiqhNVwZnhmblTd_bzHHT2-V6qgvk8IVZ-Y1bXb_iogEFFWlnDEjdMmcTZmJD5R3dNRTxjf6qW0Y6lKeBSfWijbemgoZhWLRvvDgQMJy_OGER33f4h1YG9YmqmZW5UopMEL0/w640-h640/26.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOS1-0pDdjOiyFi_QXEqDV7SAenD5Q0lMvXtaV65WswMGBE2EkRe2A8EiwOgYUg7ssjPj3VGP-8l6oFnxYzFkJLbvrBjcVeUd-rpqCkrDEGiVoaQkMsdNzEDj6VIT5vk1s0T2FGYP2Iz7Ia1dwiHkghguKIO00S1cijdpPBF91g8F0GUaJ437F1faF-A/s1000/27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOS1-0pDdjOiyFi_QXEqDV7SAenD5Q0lMvXtaV65WswMGBE2EkRe2A8EiwOgYUg7ssjPj3VGP-8l6oFnxYzFkJLbvrBjcVeUd-rpqCkrDEGiVoaQkMsdNzEDj6VIT5vk1s0T2FGYP2Iz7Ia1dwiHkghguKIO00S1cijdpPBF91g8F0GUaJ437F1faF-A/w480-h640/27.JPG" width="480" /></a></div><div><br /></div><div>和牛、海鮮、和牛、海鮮,在這一連串豐美食感與強烈口味的美食洗禮下,口中油膩的感受也不斷累積,雖然可以喝到飽的可樂汽水也扮演好沖刷油膩感入肚的角色,但憑借菜單上種類豐富的餐點來調整用餐節奏也是不可缺少的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSplqh7tbYQdjXtLbxNbIxhVbrvi3lSVYDDvHT06t1MZ_RfEjtRJmluRfqZqrFmCpme_Wz1TO8nV3aIh5C3gRIdR4UcnhnaqQV2EG8uChP0l3YsCAf0fSVo9K5hLlndL6bMuvUUTK0ktn6IiAEt2CgFXfh9GDLYLPSNCxtOqAh0HhE0NBSI7IrAlicL8/s1000/28.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSplqh7tbYQdjXtLbxNbIxhVbrvi3lSVYDDvHT06t1MZ_RfEjtRJmluRfqZqrFmCpme_Wz1TO8nV3aIh5C3gRIdR4UcnhnaqQV2EG8uChP0l3YsCAf0fSVo9K5hLlndL6bMuvUUTK0ktn6IiAEt2CgFXfh9GDLYLPSNCxtOqAh0HhE0NBSI7IrAlicL8/w640-h480/28.JPG" width="640" /></a></div><div><br /></div><div>進入下半場後,先吃一份鮭魚生魚片或是來份大蒜搭配,都是幫助自己接下來吃更多的利器。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X1xstVfjGVBCJ0Aw6MUjvcn8gNYWyaa_kw86XgAJKQRHkADMtt7f_GJVxB5Mq7qhqNb4gg5orm1hLKkJuvb7Wgpn3rzLlBjw2zKDfWYREHLuIU1g4FN3Zyy7g4Bv95o5abPt41UoDJW_jANfJ4K-WZ6fVnXcBVz9cdjBaSDdrm--43UNCC20pztCIsQ/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X1xstVfjGVBCJ0Aw6MUjvcn8gNYWyaa_kw86XgAJKQRHkADMtt7f_GJVxB5Mq7qhqNb4gg5orm1hLKkJuvb7Wgpn3rzLlBjw2zKDfWYREHLuIU1g4FN3Zyy7g4Bv95o5abPt41UoDJW_jANfJ4K-WZ6fVnXcBVz9cdjBaSDdrm--43UNCC20pztCIsQ/w480-h640/29.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10tzwIJOLhlmboYQ0FJpXKqkvdYv34fjHxlG3oTNohiRZ7S8muQyt3IW-ImMe8JZs0jud63rK0WRAWo0b2D9G7t1avwJG2Q7yGpJB_LbnLkSVERGlSqkD5shrhOCaeYuv_eYSTRdsBxY1N2xeIT0qdq_moGH2eI4yiffg7dImuXv1RlRprvJ1np_VAx8/s1000/30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10tzwIJOLhlmboYQ0FJpXKqkvdYv34fjHxlG3oTNohiRZ7S8muQyt3IW-ImMe8JZs0jud63rK0WRAWo0b2D9G7t1avwJG2Q7yGpJB_LbnLkSVERGlSqkD5shrhOCaeYuv_eYSTRdsBxY1N2xeIT0qdq_moGH2eI4yiffg7dImuXv1RlRprvJ1np_VAx8/w480-h640/30.JPG" width="480" /></a></div><div><br /></div><div>蒸蛋、紅酒燉牛舌、辣味增湯等,下半場先來些吃來暖胃的食物來舒緩心情與肚皮,再接再厲。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu42yrRI3UumqS8aosN0MLvjYVu1c20lVLNvS_zedCUpYuhFz8tXbsR35ScFKIaPTNrwZBbImHk6l8YCEpiqGEaN0E8oN_3LlYsmbqmUDhDEWh5DHM8mscrjEemTbj6-JPUEKwmcl6PkqBla6giXOT_ObqHOx36-6HhOTe-wHbA75wQFmXk1p_eLQYsw/s1000/31.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu42yrRI3UumqS8aosN0MLvjYVu1c20lVLNvS_zedCUpYuhFz8tXbsR35ScFKIaPTNrwZBbImHk6l8YCEpiqGEaN0E8oN_3LlYsmbqmUDhDEWh5DHM8mscrjEemTbj6-JPUEKwmcl6PkqBla6giXOT_ObqHOx36-6HhOTe-wHbA75wQFmXk1p_eLQYsw/w480-h640/31.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqE7gY4iCXasjFFvKBFbAszWFmEBFDdPZePCwWunRBpE4IThoc2LEpnJTCuUQSWvgDN3uBuGYVJxeY82RTRecHLgwO1Zjvs5k2GuHIza_83YnMIp0lJb-rhoNjxHWMawZUgbNBrEqclGQ5reB301ktT6hMPttTcerAs8acKM4W3NXb-8GfsIOA33r-UoY/s1000/32.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqE7gY4iCXasjFFvKBFbAszWFmEBFDdPZePCwWunRBpE4IThoc2LEpnJTCuUQSWvgDN3uBuGYVJxeY82RTRecHLgwO1Zjvs5k2GuHIza_83YnMIp0lJb-rhoNjxHWMawZUgbNBrEqclGQ5reB301ktT6hMPttTcerAs8acKM4W3NXb-8GfsIOA33r-UoY/w640-h480/32.JPG" width="640" /></a></div><div><br /></div><div>原本點用的是鮪魚握壽司,想說品嚐一下不同的食材,但送上的是鮭魚握壽司,小小的錯誤不影響整體的用餐愉悅感,鮭魚也很好吃。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfc5F_3AaNUy7g1FflJC0aR-YEWY17udZXOwscrSNDFkYFsXx2tfGZla7ywdYXQS2Z2vLjmYzhyvPjFOmmaBBJWFgX2W0KQ4fnpCgOvSY4X0DW-y3ZqHYHO6X3_r45mvMKfmQDVHI8N1q3OjeZL4v91ZsB7S_itZvUB21Y7cVx2Qs4_tYK9dWRhG8c40/s1000/33.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfc5F_3AaNUy7g1FflJC0aR-YEWY17udZXOwscrSNDFkYFsXx2tfGZla7ywdYXQS2Z2vLjmYzhyvPjFOmmaBBJWFgX2W0KQ4fnpCgOvSY4X0DW-y3ZqHYHO6X3_r45mvMKfmQDVHI8N1q3OjeZL4v91ZsB7S_itZvUB21Y7cVx2Qs4_tYK9dWRhG8c40/w480-h640/33.JPG" width="480" /></a></div><div><br /></div><div>不同於第一盤出現在和牛寶盒中牛五花,後來單點的牛五花明顯就是不同等級的肉品,但吃到這時心中的滿足程度也已經進入滿分的層級,加點的肉品就只是想品嚐不同的口感與風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENdkJCGEZ_cAHKfAq2MrFQX36HrgxnkfkZQbw6LkBXQg5qB0EO82pJ2mWMWWP556ahSRtYhgN2o8pmrZuRKxCtllM1HgPr53a3Q9WKHop7fhLWRjlMYd0lIiJsgfoyIQ7UbAhvda9PYfBUe01CPocLGROODLCjckGe-EJns0DB1nXibGlVAZu4f3QYnY/s1000/34.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENdkJCGEZ_cAHKfAq2MrFQX36HrgxnkfkZQbw6LkBXQg5qB0EO82pJ2mWMWWP556ahSRtYhgN2o8pmrZuRKxCtllM1HgPr53a3Q9WKHop7fhLWRjlMYd0lIiJsgfoyIQ7UbAhvda9PYfBUe01CPocLGROODLCjckGe-EJns0DB1nXibGlVAZu4f3QYnY/w640-h480/34.JPG" width="640" /></a></div><div><br /></div><div>澳洲和牛 M9 等級的沙朗牛排,其美味也超越一般在其它烤肉餐廳吃到的,只是在其它油脂更豐美、風味更濃郁的和牛對比下,成為當日沒有太多亮點的食材。 </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVfA-599SwYSgxiDjsL-Xg22CPGC49b5D_gU4I2Jx82JUnxLZ2Xq20RcwSVGcOitOSEI_0TfVuEKWEiMed8A7BMzNvdKQAEad9AvCQTqyEL0cmDcfIZVOlxGh5HnPZvm2gF_xO5uR5S848ctzep7kLfzO2OTVjbJ_iaN-4ZXNF_MY_zHHaEpREXfXsNk/s800/35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVfA-599SwYSgxiDjsL-Xg22CPGC49b5D_gU4I2Jx82JUnxLZ2Xq20RcwSVGcOitOSEI_0TfVuEKWEiMed8A7BMzNvdKQAEad9AvCQTqyEL0cmDcfIZVOlxGh5HnPZvm2gF_xO5uR5S848ctzep7kLfzO2OTVjbJ_iaN-4ZXNF_MY_zHHaEpREXfXsNk/w640-h640/35.jpg" width="640" /></a></div><div><br /></div><div>進入九分飽的程度後,多點的食物都只是來滿足嚐鮮的心情,也還好沒有一開始就點和牛三明治,肉質與食感比起其它原塊的和牛來說單調失色許多。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK15ny-ZLXnU9c_AfuqDHUbva2bXl1BfeG-OjSQ3FBoEZpbM2wCG77MuYfzj-UksFGjGrZjxhAkTTBVaNF0iyvlVorfwOx2Uggnx8bAuSa3OmDybCGNjod8QZ7SIMInd57NbEi3HE_6Gj-XaIXIrpnNl2riG1320ZlonZLHduxQXrtC6jI7iSO6ncgoeg/s1000/36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK15ny-ZLXnU9c_AfuqDHUbva2bXl1BfeG-OjSQ3FBoEZpbM2wCG77MuYfzj-UksFGjGrZjxhAkTTBVaNF0iyvlVorfwOx2Uggnx8bAuSa3OmDybCGNjod8QZ7SIMInd57NbEi3HE_6Gj-XaIXIrpnNl2riG1320ZlonZLHduxQXrtC6jI7iSO6ncgoeg/w640-h426/36.jpg" width="640" /></a></div><div><br /></div><div>餐後的冰品是個人覺得是可有可無的一環,玉米口味的冰棒有過度的香精甜味,不如提供一小份略帶苦味茶香的抹茶、或是香氣柔順的香草風味冰淇淋,更可以為用餐劃上完美的句點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp69biGJz1apFeQfQcrJAbUIM2H9YDm33X4ElyvlSm7n7NKFpkjttEAjbSTAjcp3mwCZanBfjvgomHRxlUQ5LQixhxTb8sTgOuQFX1PBUqMOi9qIADG4OL-NkpBgoeXKu1rEQIssayVlnYxDfjQ0VqV1r-f8xOjATrD7-kXcDF_c4roqmUAjDXUAlcTs/s1000/37.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp69biGJz1apFeQfQcrJAbUIM2H9YDm33X4ElyvlSm7n7NKFpkjttEAjbSTAjcp3mwCZanBfjvgomHRxlUQ5LQixhxTb8sTgOuQFX1PBUqMOi9qIADG4OL-NkpBgoeXKu1rEQIssayVlnYxDfjQ0VqV1r-f8xOjATrD7-kXcDF_c4roqmUAjDXUAlcTs/w480-h640/37.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz51naPxYvuhZRDBoZ0ZDmTCSb7aEw04x_V15GY-7JzLPzvGwcu5g3R8Ik8W749G0h3j2MlmYLfXl3CLu-pmt-DK0uzvN-vl2YFaiMK2srQIc_S83fJxN-V-r2tOa2tAqG11UcQRrkVAsm5XiHye2qzVOF2rQa7-bGs7KjV-Xvg6Q1WmpztpCh-IPU-E8/s1000/38.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz51naPxYvuhZRDBoZ0ZDmTCSb7aEw04x_V15GY-7JzLPzvGwcu5g3R8Ik8W749G0h3j2MlmYLfXl3CLu-pmt-DK0uzvN-vl2YFaiMK2srQIc_S83fJxN-V-r2tOa2tAqG11UcQRrkVAsm5XiHye2qzVOF2rQa7-bGs7KjV-Xvg6Q1WmpztpCh-IPU-E8/w640-h480/38.JPG" width="640" /></a></div><br />南加州烤肉吃到飽的天花板,就由牛武士 Chubby Cattle 來拔得頭籌!</div><div><br /></div><div>切記,不要在巔峰用餐時間前來,不然感受到的就不是由和牛豐美食感組成的頂級用餐體驗,而是吃不飽又等很久的無奈心情(拍拍好友的肩膀)。<p></p><p><br /></p><p><b>牛武士 Chubby Cattle</b></p><p>501 W Garvey Ave Ste 108 </p><p>Monterey Park, CA 91754</p><p>(516) 323-2160</p><p><a href="http://chubbycattle.com">chubbycattle.com</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3305.263520807028!2d-118.1295067!3d34.06275840000001!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2c55b814525bb%3A0x9df9d7a1e7cebd77!2s501%20W%20Garvey%20Ave%20%23108%2C%20Monterey%20Park%2C%20CA%2091754!5e0!3m2!1szh-TW!2sus!4v1694757735380!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0501 W Garvey Ave #108, Monterey Park, CA 91754美國34.0627584 -118.12950675.7525245638211544 -153.28575669999998 62.372992236178845 -82.9732567tag:blogger.com,1999:blog-5443555471454476019.post-34939953390094582602023-09-07T12:00:00.005-07:002023-09-07T23:03:04.405-07:00南加州美食:Dimassi's Mediterranean Buffet - Cerritos, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOCci_W1wsgNKZXXE2wwiNiym0KnPpQZvtHvM-6pfYuLMv2bpyL7YKd2gFMQkYV-b-2x5Z349OT-hDI3eq-IjUuSTlQm3ntEr1Ngdi_ybdFitS9STin7PjGJ4BKChbY4abz9e2Cl3-jmhITzYSRJewHdN51V_2hAgCP6cgXiR3z9oXyrs5FTiMO47JT4/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOCci_W1wsgNKZXXE2wwiNiym0KnPpQZvtHvM-6pfYuLMv2bpyL7YKd2gFMQkYV-b-2x5Z349OT-hDI3eq-IjUuSTlQm3ntEr1Ngdi_ybdFitS9STin7PjGJ4BKChbY4abz9e2Cl3-jmhITzYSRJewHdN51V_2hAgCP6cgXiR3z9oXyrs5FTiMO47JT4/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>近期分享的文章中,只要是介紹 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE </a></b>類型的餐廳,都會受到廣大的關注,點閱數都是好幾百,或許是因為多數人因之前疫情長期待在家,之後出門覓食卻又發現萬物價格齊漲、餐廳小費亂象雜生,乾脆就選擇吃到飽的餐廳,至少不用擔心任何意外的開銷,謹慎花費又能飽餐一頓何樂而不為。</div><div><br /></div><div>本篇介紹這間開設在 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Cerritos" target="_blank">喜瑞都 Cerritos</a></i></b> 的 Dimassi's <b><a href="https://charliegogogogo.blogspot.com/search/label/Mediterranean%20Cuisine" target="_blank">地中海風味 Mediterranean</a></b> <b><a href="https://charliegogogogo.blogspot.com/search/label/Buffet" target="_blank">自助餐 Buffet</a></b>,是由德州開設過來的熱門連鎖餐飲品牌,提供多種地中海/中東風味美食,開幕後人氣居高不下,還沒吃過得朋友可以先來看照片,了解這個跟其它在南加州風行許久的自助餐(中式、日式、西式等)的不同之處。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wB7mOjxlCdhhFLm9GUOewG7UAYjf4Xl1S-wXDurHk-2hfe79rw4pS_T1WaFbf_z7SLinv53umtImD_n1YDNvZcwtPPiAMJQZ8z-55J_yLIxIfmgRkLxbw04VaBMo0JlQ-1meydCKSassNgj8wQi4vz_bei0eJvhvaY9I7x6Lzu_jsfGA2ULjoB12IqY/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wB7mOjxlCdhhFLm9GUOewG7UAYjf4Xl1S-wXDurHk-2hfe79rw4pS_T1WaFbf_z7SLinv53umtImD_n1YDNvZcwtPPiAMJQZ8z-55J_yLIxIfmgRkLxbw04VaBMo0JlQ-1meydCKSassNgj8wQi4vz_bei0eJvhvaY9I7x6Lzu_jsfGA2ULjoB12IqY/w640-h480/2.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cLh-EKmgoM635-Z_58kkmsaw64fmyLQVNt376QzaNjpEdPBT6dXXdRPxYRNdMcCbuCDRtW8nY5zjiXHOnmsI8S2jE2rbzbU0VKwMLwAa6ag3_S9rZTs9FSAoTLcvBzZ_3e8QjUp0e7TEyH6KfRJx_z1Pc4sIKO_EvZ9lHbwFfuwEDD8j6QT6qkFgZsc/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cLh-EKmgoM635-Z_58kkmsaw64fmyLQVNt376QzaNjpEdPBT6dXXdRPxYRNdMcCbuCDRtW8nY5zjiXHOnmsI8S2jE2rbzbU0VKwMLwAa6ag3_S9rZTs9FSAoTLcvBzZ_3e8QjUp0e7TEyH6KfRJx_z1Pc4sIKO_EvZ9lHbwFfuwEDD8j6QT6qkFgZsc/w640-h640/3.jpg" width="640" /></a></div><div><br /></div><div>餐廳座落於當地一個幅員廣大的商場,裡頭有量販折扣店、超市、百貨等,逛街逛累了來這大吃一頓補足體力是完美的行程安排,只是要避免在用餐巔峰時間前來,半個小時以上的排隊狀況是經常發生的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD1ytLCDiv6RPnsTxMPWnXsfrgypDDsMEfUjaKSE775PfzGOc-3XYpaC_iKjTdwm61dMjVtef7OlM2czmnz-cSl4NBurY1WtREtPF4W3ozZVUtZh39IHCodw-pWhCnz78Z0LHY4ooIrVmzp__ABqP8e9pxgdi0nDMyBLZqIx-EtZ6fMjDrz01_zz8PN_8/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD1ytLCDiv6RPnsTxMPWnXsfrgypDDsMEfUjaKSE775PfzGOc-3XYpaC_iKjTdwm61dMjVtef7OlM2czmnz-cSl4NBurY1WtREtPF4W3ozZVUtZh39IHCodw-pWhCnz78Z0LHY4ooIrVmzp__ABqP8e9pxgdi0nDMyBLZqIx-EtZ6fMjDrz01_zz8PN_8/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>平日的午餐消費最低,而晚餐與週末時段較高,但可以吃到羊膝這道在許多餐廳吃來都不便宜的食材。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC5DVJjjpsW7i6yATvjaTueV_FgzrhhTJct6BQCXf0Zcfow5fsXQzOarYTgzIW5OeURhXuy26AxbFHViw_qw1wf2R3CjXFJBNdSj5tkr2tolPF0sWUPvteTHoUiD-ZnL_gjLusKHmMCmJNWssnshostz-nBKEh0YfyMgRLMvydnSPHZeQOgkOy5XgbFc/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC5DVJjjpsW7i6yATvjaTueV_FgzrhhTJct6BQCXf0Zcfow5fsXQzOarYTgzIW5OeURhXuy26AxbFHViw_qw1wf2R3CjXFJBNdSj5tkr2tolPF0sWUPvteTHoUiD-ZnL_gjLusKHmMCmJNWssnshostz-nBKEh0YfyMgRLMvydnSPHZeQOgkOy5XgbFc/w640-h640/5.jpg" width="640" /></a></div><div><br /></div><div>這裡是在用餐後才付費,人到齊後跟著服務生帶位入座後就可以開使用餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WKnVZIAPcG3Wj7vVD4eiZ6XR81QT8Qc3AQfqVqjpk42HosNn9_RMS5hwrPjPbmBn4bMpJL5aXFEibXxODPHYTjDf9vNOeUkk6yyFGt8UKRNwMg_imRPIjXYzfWHoWgHNoo2ws39L7TIo5J0iZtDmWnWvJJM-2H491MJSHGnEDTruIeUMdVHXYhLTfMI/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_WKnVZIAPcG3Wj7vVD4eiZ6XR81QT8Qc3AQfqVqjpk42HosNn9_RMS5hwrPjPbmBn4bMpJL5aXFEibXxODPHYTjDf9vNOeUkk6yyFGt8UKRNwMg_imRPIjXYzfWHoWgHNoo2ws39L7TIo5J0iZtDmWnWvJJM-2H491MJSHGnEDTruIeUMdVHXYhLTfMI/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>餐廳的用餐空間並不是特別寬敞,但也不至於到擁擠,且採光與空間設計裝潢都讓人感到舒適,雖然排隊取餐要花上一些時間,但整體的用餐體驗仍是相當愉悅的,服務生收取空盤的速度也很快。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg9svG6bxGbZ1rZI1peK1o4JhO6fGC5oyjHaOv2L1e4Sjr8IG_B6-aKnSsjaJ-cXremAbKz5_XiFBWFANSdPilnw6jpLeymk-5EXWCEukxxZyrgtGF1XF0-cDjcp_mlsmIHNLAickyJtxbQRUm-sg-fRt8Zu2ygz9mEfwtLbHHiWGtS7PqRDchOBOoF0/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg9svG6bxGbZ1rZI1peK1o4JhO6fGC5oyjHaOv2L1e4Sjr8IG_B6-aKnSsjaJ-cXremAbKz5_XiFBWFANSdPilnw6jpLeymk-5EXWCEukxxZyrgtGF1XF0-cDjcp_mlsmIHNLAickyJtxbQRUm-sg-fRt8Zu2ygz9mEfwtLbHHiWGtS7PqRDchOBOoF0/w640-h480/7.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh969WS1ceNJb78zSfDDD6-Mr0aSC1R9-MvPU9VbZKykMVKTVYprMYuGw2R5m4tgd3wFl43kgLdiPKVA8U5_-jakAky87JDCBD7HROWOHsKedEHG9diZOm38m1okdKglY9bYETnwG6wqFSSuyKb5kcv4ScxtllzTkU38sltz63wVRsXvL81zOjnBvTEjww/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh969WS1ceNJb78zSfDDD6-Mr0aSC1R9-MvPU9VbZKykMVKTVYprMYuGw2R5m4tgd3wFl43kgLdiPKVA8U5_-jakAky87JDCBD7HROWOHsKedEHG9diZOm38m1okdKglY9bYETnwG6wqFSSuyKb5kcv4ScxtllzTkU38sltz63wVRsXvL81zOjnBvTEjww/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>乾淨明亮的取餐區吧臺上,各種沙拉閃爍著耀眼的光澤,特別是以黃瓜和蕃茄製作的地中海風味沙拉,吃起來特別的清爽,感覺每吃一口也為健康多加一分。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0r-uknnylMF1QfPkEsUfPlByiwHwe0TZdLdDFNoOg-JD0Mh22vsXa4QUEt3-eElZxCH8-Cy7SOk3YqZGcTCYHDgnfnx-MjmZtErWW1swejeFpWy0xduZ1GeSeEUz5p0T_klnsLQqzrbF4m0lEvm58SJaRHce1UR7eJIQhNKTSj2Ik8rOq_6iHY5k9Nw/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0r-uknnylMF1QfPkEsUfPlByiwHwe0TZdLdDFNoOg-JD0Mh22vsXa4QUEt3-eElZxCH8-Cy7SOk3YqZGcTCYHDgnfnx-MjmZtErWW1swejeFpWy0xduZ1GeSeEUz5p0T_klnsLQqzrbF4m0lEvm58SJaRHce1UR7eJIQhNKTSj2Ik8rOq_6iHY5k9Nw/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>甜菜沙拉、各種穀物、各種豆泥等,也都是地中海/中東風味特色的料理,香氣與口感都是平時比較少吃到的,特別是豆泥類的餐點,用餅沾著吃當醬料特別香。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPIQu0XCUMCD2L7tRSj9t9rschB8PujI2ESCEcRxD-ujEKskOWl9WFBXNnUnBduR4KFOYVkka-Em5tmjtqlwNG4bgI6yYAeAgTTJUTq5FEoYyXJq5KHavJx69dIpw-5bkonvNhgDzPI5V8A0h8yen_fZkZNlEpAhZzc_32B5ITcvHsShTWr2bx3ZTMxw/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPIQu0XCUMCD2L7tRSj9t9rschB8PujI2ESCEcRxD-ujEKskOWl9WFBXNnUnBduR4KFOYVkka-Em5tmjtqlwNG4bgI6yYAeAgTTJUTq5FEoYyXJq5KHavJx69dIpw-5bkonvNhgDzPI5V8A0h8yen_fZkZNlEpAhZzc_32B5ITcvHsShTWr2bx3ZTMxw/w640-h480/10.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m7MslxrT3CrOnqIGTyygPXcKRnSiULoClcSzJEuLzZXnPw9ixjl_uOGdT6TJcSP0aZujMZXiCcCX3n1TW1u2KGJJYlz_1LycaZD-u1qPpoWbVnjJFBwLVUhV4dwqjTihaindMnAJwBceOpGAS39p-FW2xWY21noob4GONClrOLS5mzJwuqDHA8SHU7U/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m7MslxrT3CrOnqIGTyygPXcKRnSiULoClcSzJEuLzZXnPw9ixjl_uOGdT6TJcSP0aZujMZXiCcCX3n1TW1u2KGJJYlz_1LycaZD-u1qPpoWbVnjJFBwLVUhV4dwqjTihaindMnAJwBceOpGAS39p-FW2xWY21noob4GONClrOLS5mzJwuqDHA8SHU7U/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>葡萄葉包飯、醃製橄欖、入口後一瞬間那酸香的風味還真會讓人眉頭緊鎖,但接著就習慣那股酸味,吃著吃著還挺開胃的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNkeVYa4vJmS2gGUuf0b9YQpQoTx60k0YW-VLxCLHE6NIlihhYqFZ-nUwYwtqHSMt8oGj6eFW4mxP44DZDfKOuhusL5E51w-oefgzqdmcmIcl_bDAfVjdBxahCteraJL9L2-Amehh1Sqa__8Tldbjy4zL6WVrUdGhOy75X3eymq6JsvX3z_1GIHWbbsA/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRNkeVYa4vJmS2gGUuf0b9YQpQoTx60k0YW-VLxCLHE6NIlihhYqFZ-nUwYwtqHSMt8oGj6eFW4mxP44DZDfKOuhusL5E51w-oefgzqdmcmIcl_bDAfVjdBxahCteraJL9L2-Amehh1Sqa__8Tldbjy4zL6WVrUdGhOy75X3eymq6JsvX3z_1GIHWbbsA/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>羊肉手抓飯是這裡的王牌人氣料理,每一粒米都吸附飽滿的羊肉香氣,楊排肉更是慷慨地隨顧客自行取用,想吃多少就加多少,再淋上一點酸酸香香的優格醬,這可是在其它單點餐廳叫一盤可能就超過$20的料理。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPWp5B9Rxn15MFc_jsfUDn96nNnApm2vxklbYwl14IJY7gOqwgykeQ5lzgjoqWGvrka8obgzGi-QhlyKzJp81gsohwi7_1zv0TK_wH__UQTFuTyOlsfWSi_qHE1sS998tsoJ7O-GFY-Q7dMrarnr3am67lnY3PMpMt9ZCLuJEvOUmqUMQSQQs4vRJ6ZE/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPWp5B9Rxn15MFc_jsfUDn96nNnApm2vxklbYwl14IJY7gOqwgykeQ5lzgjoqWGvrka8obgzGi-QhlyKzJp81gsohwi7_1zv0TK_wH__UQTFuTyOlsfWSi_qHE1sS998tsoJ7O-GFY-Q7dMrarnr3am67lnY3PMpMt9ZCLuJEvOUmqUMQSQQs4vRJ6ZE/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>地中海風味的各種烤肉也是這裡廣受歡迎的餐點,經過醃製的烤雞肉吃起來肉質軟嫩還富有香氣,而略帶焦黑外觀的 Souvlaki 烤肉捲香氣更是突出,但口味也比較偏重偏鹹,適合搭配餅皮與黃瓜優格醬做成 Gyro 捲餅一起享用。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcS8YJkPDQSqZijpuJIO9uVwF7oeV-jsXQkvtyH300-2dkZegFg7dfr8b0MoDoacMI8KQe74oolDPVbnGTsazZsjOwfTeVg5mY32Hhb94hwmSGA3m4Zl4bKdIjO4HofibC8gtkrJRwmWxDs9iZ4iQscf674Z_nkGwDCeDoF_FXSmRFSJ0TC4ZpFSxWSY/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcS8YJkPDQSqZijpuJIO9uVwF7oeV-jsXQkvtyH300-2dkZegFg7dfr8b0MoDoacMI8KQe74oolDPVbnGTsazZsjOwfTeVg5mY32Hhb94hwmSGA3m4Zl4bKdIjO4HofibC8gtkrJRwmWxDs9iZ4iQscf674Z_nkGwDCeDoF_FXSmRFSJ0TC4ZpFSxWSY/w480-h640/14.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnsBSh9doK14KEfU6BPvR2yj2VIwymIKKktZ6T25SjvxohTgfLuOyB_o0eZobw8Y_RJS2CQfrH6V9oWZr_1UriGXmceQihRYpY_qFVw-9ynl9x4L0farMjuF4qWD-2u90QUvYs9FJ3tkdPsfIa1FOnUv-PvVdl7oe9iJ2W_-gLtrMWVmhKEr2ctgB9_s/s800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnsBSh9doK14KEfU6BPvR2yj2VIwymIKKktZ6T25SjvxohTgfLuOyB_o0eZobw8Y_RJS2CQfrH6V9oWZr_1UriGXmceQihRYpY_qFVw-9ynl9x4L0farMjuF4qWD-2u90QUvYs9FJ3tkdPsfIa1FOnUv-PvVdl7oe9iJ2W_-gLtrMWVmhKEr2ctgB9_s/w640-h640/15.jpg" width="640" /></a></div><div><br /></div><div>雖然說地中海風味飲食是相對其它料理較為健康的選擇,但喜歡吃肉、喜歡重口味的朋友到這裡也絕對不會失望的,各種烤肉與燉煮料理,甚至也有海鮮魚肉料理,無論是香氣或是食感都是平時較少吃到的風味,每種都值得一試。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXF3V8eV4g6ydHnpu6MUmvcKbpbmlY93zwbQ9bWzlxI4pEL96D9gkXIjPanaAZ2VUeCp-vyjp3JMHg1RjImdS2FDp-XSXCIEz53moL2l-WATGhWs7HCYyrohaXzFiT_ZLD-xW5o_zBZllaMpANgbgasZT8TBOSpaqz9tRutFGRGhTXF2Cvdo_y3t0vQmA/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXF3V8eV4g6ydHnpu6MUmvcKbpbmlY93zwbQ9bWzlxI4pEL96D9gkXIjPanaAZ2VUeCp-vyjp3JMHg1RjImdS2FDp-XSXCIEz53moL2l-WATGhWs7HCYyrohaXzFiT_ZLD-xW5o_zBZllaMpANgbgasZT8TBOSpaqz9tRutFGRGhTXF2Cvdo_y3t0vQmA/w640-h480/16.JPG" width="640" /></a></div><div><br /></div><div>依照往例,先來一盤五顏六色的沙拉來當作開胃小菜,讓心情與食量也跟著眼前欣賞到的豐富色彩一起美麗,做好接下來大快朵頤的準備。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iVN_QgPLmv-vmnjolj6KUYR7WvGRPzCqZxG2-_jXSADGQklFgz1eISu0zwhtIQdii1anxqJKbKjMY3qZlUk62Tf0VyR6AG-8Uuly5ywYbNlA87Ab8LG9nj4Ho4UH-XcA4ssEBTUf-1RA0xOHKsgybfmCq-zAMzQgOTp-GzTpg4_atzkdaLqc--MumUk/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iVN_QgPLmv-vmnjolj6KUYR7WvGRPzCqZxG2-_jXSADGQklFgz1eISu0zwhtIQdii1anxqJKbKjMY3qZlUk62Tf0VyR6AG-8Uuly5ywYbNlA87Ab8LG9nj4Ho4UH-XcA4ssEBTUf-1RA0xOHKsgybfmCq-zAMzQgOTp-GzTpg4_atzkdaLqc--MumUk/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>羊肉飯的傳統吃法是用手抓著吃,但用叉子來吃也不壞,注意羊肉部份的骨頭,挑出肉質部份與米飯一起送入口中,吃得好、吃得飽又吃得過癮的最佳寫照。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQku6NtjgOg0IGUAyexv3WIceUS3XP73BjFjk-QP9NoOHIMNS7oBa3rnRn_gLf2FFkgbSe_ghINq74murXYVYp_mF7hJZBp0XdtGWhVD0u6tjp3K93DN6ZDM72m3AOacDDb-1w6hIIM7VnnsvJvlu5XOQHswepPpLgOair2LioaKN3Q2eTPsbhIoYfTc/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQku6NtjgOg0IGUAyexv3WIceUS3XP73BjFjk-QP9NoOHIMNS7oBa3rnRn_gLf2FFkgbSe_ghINq74murXYVYp_mF7hJZBp0XdtGWhVD0u6tjp3K93DN6ZDM72m3AOacDDb-1w6hIIM7VnnsvJvlu5XOQHswepPpLgOair2LioaKN3Q2eTPsbhIoYfTc/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>烤蔬菜、炸鷹嘴豆泥餅、米布丁、烤脆餅 Baklava 等,看似奇怪的組合,卻也能透過不同風味讓味蕾感到驚喜。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs_Ox8YOq31uk6v8GVh2chkfCpnd670TgVelNGlucNAhcr_1v73ZUxArmflEgyG9CDrUA4AJJ34BTiO5ES6CD1OxpydlrtFbsWsmjWC3AYpCo43CgwatjI9s3n4H0AAWOHNsRjPwnAQ2POj7vs72RuDCrDOfarL6gE5a46s6slPhcpxZjuakcJ8wZp4M/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs_Ox8YOq31uk6v8GVh2chkfCpnd670TgVelNGlucNAhcr_1v73ZUxArmflEgyG9CDrUA4AJJ34BTiO5ES6CD1OxpydlrtFbsWsmjWC3AYpCo43CgwatjI9s3n4H0AAWOHNsRjPwnAQ2POj7vs72RuDCrDOfarL6gE5a46s6slPhcpxZjuakcJ8wZp4M/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>除了羊肉飯,羊膝也是在一般餐廳吃起來一盤可能就超過$20的餐點,在晚餐與週末時段是每人限量一份提供,按下響鈴廚房人員就會幫忙拿取。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMO97m5iMkjUtIkV3St2JAw1L3QFt_2zIRRiS9XsKtVO_HbxjmN0LYkd2MvFt5tHpWPC29UNBKAZjzhs2aUXasxOsPWH3tFo1YTI78kSQdTgJFWrwXtC2hgYtWAUkDHB4RXvC_C6I43mLVzW5JNHf0jWfUZx58pyXyCtL1Y9NKy28MIdfjxn-HYrq-98/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMO97m5iMkjUtIkV3St2JAw1L3QFt_2zIRRiS9XsKtVO_HbxjmN0LYkd2MvFt5tHpWPC29UNBKAZjzhs2aUXasxOsPWH3tFo1YTI78kSQdTgJFWrwXtC2hgYtWAUkDHB4RXvC_C6I43mLVzW5JNHf0jWfUZx58pyXyCtL1Y9NKy28MIdfjxn-HYrq-98/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>羊膝有大有小,自己的運氣還不賴,受到美食之神的眷顧,拿到一個體積不小的羊膝,燉煮多時十分入味,肉香與醬汁香一起瀰漫在空氣中,羊肉特殊的香氣也與多種香料完美融合,如果不是限量的話要我多吃四、五個都不是問題。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFW5-8-bhfrFETJ8XH4w6NuyT30hBoi481tGrHNWyk3rZLUuvh9tkjgVZRZcmgMMeZUv_7TnIQFuA414jxjYuRIQp3_1PRCzXaACQLAMR9efqkA4FR9fc1FuBeJjvfILMb6EgUNTCQIfVV9bHB9-CqIQVSVzQ7oJLhqee1vkrSVOCcj1PF0LFxYQ2XkI/s800/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFW5-8-bhfrFETJ8XH4w6NuyT30hBoi481tGrHNWyk3rZLUuvh9tkjgVZRZcmgMMeZUv_7TnIQFuA414jxjYuRIQp3_1PRCzXaACQLAMR9efqkA4FR9fc1FuBeJjvfILMb6EgUNTCQIfVV9bHB9-CqIQVSVzQ7oJLhqee1vkrSVOCcj1PF0LFxYQ2XkI/w640-h640/21.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ywe7cobKp_7H41FE0kYlxliDs5l1EIBhT_pKhxYshMGlMdoXS7Ddhym6hIjlTtigsQcgAVzy8uiCbuwvp3tSLUMfHIepuYI6QbdxZtSi7UHu7QYez_Srym0rs8GcQO3Si0r6a2l595idODR3M3XBbBMfirpUVTpaQDQZcEgQ-OOm-3W5O9D0yZTcRug/s800/22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ywe7cobKp_7H41FE0kYlxliDs5l1EIBhT_pKhxYshMGlMdoXS7Ddhym6hIjlTtigsQcgAVzy8uiCbuwvp3tSLUMfHIepuYI6QbdxZtSi7UHu7QYez_Srym0rs8GcQO3Si0r6a2l595idODR3M3XBbBMfirpUVTpaQDQZcEgQ-OOm-3W5O9D0yZTcRug/w640-h640/22.jpg" width="640" /></a></div><div><br /></div><div>吃完必吃的餐點後,以愉快的心情來巡視餐臺上的其它的料理,許多料理都是平時比較少吃到的,風味喜好見仁見智,但是炸雞、肉類與魚類料理都蠻不錯的,大人小孩都可以吃得很開心。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi_HeCLOQEYmk3MX_y8uzM8vSzyHwmLWvd1A5Xzcbv9qaiNW-WpG3MtzafV1IJFFZor71nXMepBXnU-ebibCbYqWLdzL_oHF60lSo-jllXdzMgufSu-wHchT3Z9I9baJrClageoA67QWCBw7xmoC8Rb8Wm4wed_YcJqztHSEIh3fR6GeI9Olfz9SYb4Q/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUi_HeCLOQEYmk3MX_y8uzM8vSzyHwmLWvd1A5Xzcbv9qaiNW-WpG3MtzafV1IJFFZor71nXMepBXnU-ebibCbYqWLdzL_oHF60lSo-jllXdzMgufSu-wHchT3Z9I9baJrClageoA67QWCBw7xmoC8Rb8Wm4wed_YcJqztHSEIh3fR6GeI9Olfz9SYb4Q/w480-h640/23.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAtUjkt31H9PYzWfPwOkKnY4BP8zkhO-jWXAjWvmd9dPd3Q6xCADUgzEkHkiyNCd60Uo3tsgLfy5awggJYlAaMePjP5FznxAy3oztQzCjwwzDxftQIbhriSgrJuP2ei_k0hMmW1lco5qtgfEJHpR2IHZ0YFwqy7swkov1t-tydHY3V13J3actp7lZDPo/s800/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAtUjkt31H9PYzWfPwOkKnY4BP8zkhO-jWXAjWvmd9dPd3Q6xCADUgzEkHkiyNCd60Uo3tsgLfy5awggJYlAaMePjP5FznxAy3oztQzCjwwzDxftQIbhriSgrJuP2ei_k0hMmW1lco5qtgfEJHpR2IHZ0YFwqy7swkov1t-tydHY3V13J3actp7lZDPo/w640-h640/24.jpg" width="640" /></a></div><div><br /></div><div>餐後的甜點時間,除了 Baklava 脆餅一如既往的甜膩外,也可以品嚐米布丁、三色椰汁糕點(?)等,對於不善甜食的自己來說都有些過甜,但也讓本次的用餐劃上甜蜜的句點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfbC456JrfNsF5QDg0zUe_7MjhbG2qhsbizoxrKEQioP_r6wlTWy0z62cmxNvLN9GjLFGqkMnIsk4F4W8KmD542G3QvcV5XUjZmlQnygjkDTu4gFb4JcCjMllZIMSCYgbGxNf1pCDuTro5iR2_E0AEKR0iDcv66-d6d6AwljYUPM8Sa8j6nm_L4iPNc8/s800/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfbC456JrfNsF5QDg0zUe_7MjhbG2qhsbizoxrKEQioP_r6wlTWy0z62cmxNvLN9GjLFGqkMnIsk4F4W8KmD542G3QvcV5XUjZmlQnygjkDTu4gFb4JcCjMllZIMSCYgbGxNf1pCDuTro5iR2_E0AEKR0iDcv66-d6d6AwljYUPM8Sa8j6nm_L4iPNc8/w640-h640/25.jpg" width="640" /></a></div><div><br /></div><div>用餐後可以在座位上稍做休息,與朋友閒話家常,服務生也不會特別催促,這點挺好的,之後摸著飽足的肚皮再到門口結帳,依依不捨告別這讓人吃得開心又飽足的一餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynILCX95RXsb94PD42mLwDT_6LXwKOQ0MWT6UFMna6JHyL8OhV8aEMkz30rhY4F1oNCmV0EFQI_dw9A8qIbwaJgCtYeuTHTVKYsPOyj1jL9EhMZy3H08SuXt3b745XgBgfCN_zHmgDGtNhp1ncQEmVw7jhXF54GBmzrl79KcHEjZlOHoqtMw0MhTaVow/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynILCX95RXsb94PD42mLwDT_6LXwKOQ0MWT6UFMna6JHyL8OhV8aEMkz30rhY4F1oNCmV0EFQI_dw9A8qIbwaJgCtYeuTHTVKYsPOyj1jL9EhMZy3H08SuXt3b745XgBgfCN_zHmgDGtNhp1ncQEmVw7jhXF54GBmzrl79KcHEjZlOHoqtMw0MhTaVow/w480-h640/26.JPG" width="480" /></a></div><div><br /></div>在南加州提到自助餐,許多人首先聯想到的就是結合多種亞洲食物的平價自助餐,或是在花園酒店裡可以大快朵頤蟹腳海鮮的頂級自助餐,來自德州的 Dimassi's 地中海自助餐讓食客們又多了一種不同的用餐選擇,不僅可以品嚐豐富的肉類重口味美食,也有爽口的多種沙拉可以滿足對健康飲食的追求,要不是這離家有點遠、排隊有點久,應該會更常來這報到。<div> <p></p><p><b>Dimassi's Mediterranean Buffet</b></p><p>12727 Towne Center Dr, </p><p>Cerritos, CA 90703</p><p>(562) 403-0000</p><p><a href="http://dimassis.com">dimassis.com</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3312.7594202248115!2d-118.0605511!3d33.870090499999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dd2cfedbca6c17%3A0x25a6da690aaed6e5!2s12727%20Towne%20Center%20Dr%2C%20Cerritos%2C%20CA%2090703!5e0!3m2!1szh-TW!2sus!4v1692140673665!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com012727 Towne Center Dr, Cerritos, CA 90703美國33.8700905 -118.06055115.559856663821158 -153.2168011 62.180324336178849 -82.9043011tag:blogger.com,1999:blog-5443555471454476019.post-34618193555047514772023-08-24T17:31:00.003-07:002023-08-24T17:38:53.882-07:00南加州美食:Harborside Restaurant - Newport Beach, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaDOVFYxXmVFUsujz6yPT9FgXtL1I5aD2Cw7f52Ksz_IAXSmON3IsAkfJUio87KTW4iJP1wc5hohZ8tmSpdsgLvqaRXy8zHcq93BFA3h_RZLu32qAcRZ3bCh4F7vl9vZ7XYP_87-NqGyjPzO1HDy8kRAg1VRzNZXiMH-jDXHV7-xsynQ2fQQi9wcpY9k/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaDOVFYxXmVFUsujz6yPT9FgXtL1I5aD2Cw7f52Ksz_IAXSmON3IsAkfJUio87KTW4iJP1wc5hohZ8tmSpdsgLvqaRXy8zHcq93BFA3h_RZLu32qAcRZ3bCh4F7vl9vZ7XYP_87-NqGyjPzO1HDy8kRAg1VRzNZXiMH-jDXHV7-xsynQ2fQQi9wcpY9k/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>南加州的夏日陽光帶有讓人無法抗拒的熱情,就像是熱絡邀請全家一起出遊的呼喊。本篇介紹的 Harborside 餐廳,是位於<b> <a href="https://charliegogogogo.blogspot.com/search/label/Newport%20Beach" target="_blank"><i>Newport Beach 新港海灘</i></a> </b>岸邊、建立於 1906 至今超過一百年的 <b><a href="https://charliegogogogo.blogspot.com/search/label/Landmarks%20%26%20Historical%20Buildings" target="_blank">歷史建築 </a></b>Balboa Pavilion 內,不僅可以欣賞窗外由海岸藍天與港口各式船艇構成的悠揚美景,百年老店提供的 <b><a href="https://charliegogogogo.blogspot.com/search/label/American%20Cuisine" target="_blank">美式餐點 American Cuisine</a></b> 、特別是各種 <b><a href="https://charliegogogogo.blogspot.com/search/label/Seafood" target="_blank">海鮮 Seafood</a></b> 料理 更是點綴著悠閒時光最佳的美食伴侶。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIgvISjUwKeiT9DyD4gXxW5ZFHN9q3XMOZPvRm_xltz36YmqePyb3vPvlTKvfbjiGNljQxJyD3Fn4YMCCy3XsTETjChb0a5Kikhn33Tox5cj1mbkkScMPVtAnp-dB80jn-16w122wtLVcsox2lNJBYhptQll6SGySVIx03cINF2gGxsRi2dRwV8QpuDg/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIgvISjUwKeiT9DyD4gXxW5ZFHN9q3XMOZPvRm_xltz36YmqePyb3vPvlTKvfbjiGNljQxJyD3Fn4YMCCy3XsTETjChb0a5Kikhn33Tox5cj1mbkkScMPVtAnp-dB80jn-16w122wtLVcsox2lNJBYhptQll6SGySVIx03cINF2gGxsRi2dRwV8QpuDg/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>Balboa Pavilion 最為加州少數留存的木造海岸建築,在一百多年的時光洗禮下,並沒有減去其交通與休閒的主要功能。旅客可以在這裡購買船票搭乘渡輪至 Balboa Island ,也可以在這裡透過美食與美酒度過悠閒的午後。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_psLbWme1CGV6YWb86QBdlBk7c6mgDl1VTztTmWD4937YW_Qg35xGhag40xLek_Lx2H-vUMK7mHw0qbLTyI1Gxc-KpskkxDjinS59N6bDeul1hVFKATfJujOVMVB0n7fJ9PxQdA7FpWYFBS71eTHLJbve67wxdsS4zyBKvvBt5azViguCgfovmBVukJ0/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_psLbWme1CGV6YWb86QBdlBk7c6mgDl1VTztTmWD4937YW_Qg35xGhag40xLek_Lx2H-vUMK7mHw0qbLTyI1Gxc-KpskkxDjinS59N6bDeul1hVFKATfJujOVMVB0n7fJ9PxQdA7FpWYFBS71eTHLJbve67wxdsS4zyBKvvBt5azViguCgfovmBVukJ0/w640-h640/3.jpg" width="640" /></a></div><div><br /></div><div>建築一樓的空間是規劃給給辦公室、餐廳、酒吧來使用,但二樓有一個更寬敞的活動空間,可以用來舉辦多人的宴會聚餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ye70ZbQSVT3yaDiMtGu75X2nirmcU-1UICGxCwvTEA9_x-AFr0U8vEJgXd0fooDq3jS3aC0Q9PvE4XDuTfWwYpFQNOilbaLo6RObooWOwQ29325Uc1Xge61ymkRwI4hvkLcAgbZhOGUTYbWtbgayCojkBZeOqLiq2Dtu79Y4pflA0tprwFz5TG_o9uc/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ye70ZbQSVT3yaDiMtGu75X2nirmcU-1UICGxCwvTEA9_x-AFr0U8vEJgXd0fooDq3jS3aC0Q9PvE4XDuTfWwYpFQNOilbaLo6RObooWOwQ29325Uc1Xge61ymkRwI4hvkLcAgbZhOGUTYbWtbgayCojkBZeOqLiq2Dtu79Y4pflA0tprwFz5TG_o9uc/w480-h640/4.JPG" width="480" /></a></div><div><br /></div><div>陳舊的照片述說著一百多年來 Newport Beach 海岸邊的發展演變,對照現今四周仍是以低矮木製建築為主的街區與停泊在岸邊港口的遊艇,整體感受其實並沒有太多的變化,一樣是個週末假日人來人往繁忙的景點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rqiB-ee2b8Tv7e9F8cNPPJvq82FrVMhq_1ukKb2sLnQ4bUNENlA-lP4U4SjKNM5nmmlDw-Br4EJdvJZRaJyp-Zk7FDsK1Hzxt8wxZgHmUOBrUam6cVAjWmK_n7p3hWjJzgUmalcnnRh2Hnt9n2VxMrNXPqHOKHIhRj56odbn_MhaI68DfOcHtMfukWM/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rqiB-ee2b8Tv7e9F8cNPPJvq82FrVMhq_1ukKb2sLnQ4bUNENlA-lP4U4SjKNM5nmmlDw-Br4EJdvJZRaJyp-Zk7FDsK1Hzxt8wxZgHmUOBrUam6cVAjWmK_n7p3hWjJzgUmalcnnRh2Hnt9n2VxMrNXPqHOKHIhRj56odbn_MhaI68DfOcHtMfukWM/w640-h480/5.JPG" width="640" /></a></div><div><br /></div><div>進入大門後通過左手邊的走道進入餐廳的區域,緊鄰窗邊的座椅可以欣賞窗外的海景,是最熱門的座位。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Lm06iJfs1NTWzb-sfm0xlV7OBmfICPLGIaPjZR0mixw-bLy7DgwriQKjezoUUUVxp4Q02ZcOLbSbEnIKGujYxgz6lhJS9pQ-L9cP9zvVcoFCFedtMJ2c24dqnIonk8IV1mZEUEAw3iugYkkIbaxHbNBI71QgTV9eo2N3VuGVMYhWF3LP1hn6LXSDH3I/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Lm06iJfs1NTWzb-sfm0xlV7OBmfICPLGIaPjZR0mixw-bLy7DgwriQKjezoUUUVxp4Q02ZcOLbSbEnIKGujYxgz6lhJS9pQ-L9cP9zvVcoFCFedtMJ2c24dqnIonk8IV1mZEUEAw3iugYkkIbaxHbNBI71QgTV9eo2N3VuGVMYhWF3LP1hn6LXSDH3I/w640-h480/6.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qW6Z1E8P_fY0sh406cGcGZtKcc50sTntdlOCOxPPSw180TQzopoCsHauwpZ_AiUUYqeAsSWWI_YkDIXd90Cy5dcvir_msKVdVLK_W9vc1rae8vAuoDOUKcdiQ1iuyUI_k7kHiok3ZJNWDqk1Tayd3aqwo1bzxMY4zupdh7XF0hxVJ9WJJFc4KbA15Ns/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qW6Z1E8P_fY0sh406cGcGZtKcc50sTntdlOCOxPPSw180TQzopoCsHauwpZ_AiUUYqeAsSWWI_YkDIXd90Cy5dcvir_msKVdVLK_W9vc1rae8vAuoDOUKcdiQ1iuyUI_k7kHiok3ZJNWDqk1Tayd3aqwo1bzxMY4zupdh7XF0hxVJ9WJJFc4KbA15Ns/w640-h480/7.JPG" width="640" /></a></div><div><br /></div><div>進入右手邊的走道則是通往酒吧的區域,這裡的座位不需要訂位,找個喜歡的位置坐下就可以在富有歷史的木製酒吧台上透過微醺來享受午後時光。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvUJB7YCtj0TTtYY5TGfs34nTGTV1BrrrNHbHfHn1q_jxKeVaBWoRwzEnAzLGKMxR-Gy0jrmGNVnV3VdLb30P0NuhFefV1KO8eQCHFFRgeYNGsUouLg9AOVXQuH1ZDbD8GWk3zU7iMvNv-5TqyYCyYop5isDJw9zvqFMzmuaIs0krnw6J-ZelZc9NdkA/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvUJB7YCtj0TTtYY5TGfs34nTGTV1BrrrNHbHfHn1q_jxKeVaBWoRwzEnAzLGKMxR-Gy0jrmGNVnV3VdLb30P0NuhFefV1KO8eQCHFFRgeYNGsUouLg9AOVXQuH1ZDbD8GWk3zU7iMvNv-5TqyYCyYop5isDJw9zvqFMzmuaIs0krnw6J-ZelZc9NdkA/w640-h640/8.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVWh6HPVD75oNQoJQOQt9UTRERbX71HMXa8Ym68RDCWzYPqwCnztN2l_OBhVEZaLoC47_iQu2iXmJ2oyhbrdYAbo1hye9KLi0v30c04DtewBHzVFdSgJ7D9uCazsKADiR_KyS8Ep-gVWGOA-wAxdSnqt2-VW_z8qCx9FM37FX3glscl6bp3ktekCFBLQ/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVWh6HPVD75oNQoJQOQt9UTRERbX71HMXa8Ym68RDCWzYPqwCnztN2l_OBhVEZaLoC47_iQu2iXmJ2oyhbrdYAbo1hye9KLi0v30c04DtewBHzVFdSgJ7D9uCazsKADiR_KyS8Ep-gVWGOA-wAxdSnqt2-VW_z8qCx9FM37FX3glscl6bp3ktekCFBLQ/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>這裡的環境裝潢的讓人感覺就像是進入一艘富有歷史的豪華輪船內,在漆皮沙發與各種木紋飾品圍繞下,走入上個世紀的懷古氣氛中。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeGpXdXyFR2JXamHgEm-3ZM97g85u1odQpVB0cpxvW25U5GLLSXW0BH-NctQv67VgEwY82sg3w1R4OpKxColU43Xh_fE0H325scPctrzpgVaWVVjkL7Fd7fTzRzZZ1GLWlkuUdV3m6PydTkjxfLT8739ksCCC7GQYfWDDD0fQjgjQ_Izjjyu-6JCqMZU/s800/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeGpXdXyFR2JXamHgEm-3ZM97g85u1odQpVB0cpxvW25U5GLLSXW0BH-NctQv67VgEwY82sg3w1R4OpKxColU43Xh_fE0H325scPctrzpgVaWVVjkL7Fd7fTzRzZZ1GLWlkuUdV3m6PydTkjxfLT8739ksCCC7GQYfWDDD0fQjgjQ_Izjjyu-6JCqMZU/w640-h640/10.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyi1Y_5gt0D23EiDWcdzg8DC1UZEVBA88G_nfMeukVBzRoZgr5NvtYI6ArAm3qgfy_Qhjgm5f4uN4dVPp2UioS24yFSQUBDop6UrSV-rIryNG6kxh9sjghjcepkucmmutjX-TQVp86rW2WmDudAaNiPqD2okuLf5IGxS9GEKs-VfmKNpjKCSTIUKrxbU/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyi1Y_5gt0D23EiDWcdzg8DC1UZEVBA88G_nfMeukVBzRoZgr5NvtYI6ArAm3qgfy_Qhjgm5f4uN4dVPp2UioS24yFSQUBDop6UrSV-rIryNG6kxh9sjghjcepkucmmutjX-TQVp86rW2WmDudAaNiPqD2okuLf5IGxS9GEKs-VfmKNpjKCSTIUKrxbU/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>窗外就可以看到與建築物相連的的渡船口,是來往本土與小島的載課渡輪的停泊處,雖然現今已經有運載車輛的大型渡輪可以讓人不用下車直接連人代車一起送往對岸,但搭乘有些顛簸卻能帶來更加旅遊體驗的小船還是更受人青睞。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghBYFteub8Ff8-ItaffvZgb5K4CIscpGDfT_yObhUGLdHAgXNwtxq3mvum3AdmvAm_mZMIKPtU-ZQADayjs4rETP3HD3d3cauv82eac9-QGdIytVPtt_DlPgmI4CU9YFiwnuR2718JJ1-I_E5A-qdS9EEuP-3M8pxR4LkIOhFPxaSVKqZuSyAo_LLttE/s1600/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghBYFteub8Ff8-ItaffvZgb5K4CIscpGDfT_yObhUGLdHAgXNwtxq3mvum3AdmvAm_mZMIKPtU-ZQADayjs4rETP3HD3d3cauv82eac9-QGdIytVPtt_DlPgmI4CU9YFiwnuR2718JJ1-I_E5A-qdS9EEuP-3M8pxR4LkIOhFPxaSVKqZuSyAo_LLttE/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div>造訪時如果不是特別餓,或者只想點些下酒配菜的話,這張菜單上頭的餐點都是一時之選,價格實惠且口味出色,強力推薦。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDP2Ux7eDZJJd47f1ZLU7twIkPl1BYn7HqTFM6GbltVSFQuKQC5-Z8i3vcdgrnc-2PRoMfsBkdt-nVibVt_LUK2SItXS-785k_hGDiXMgEf6PZsiwj0GPFd-q0NKFceX4guzYzMz6LhDOkw6RNY9VHbKRAMWs_PvrLD6PEcX8kQv19vQ4zsIdPqixS2RY/s1600/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDP2Ux7eDZJJd47f1ZLU7twIkPl1BYn7HqTFM6GbltVSFQuKQC5-Z8i3vcdgrnc-2PRoMfsBkdt-nVibVt_LUK2SItXS-785k_hGDiXMgEf6PZsiwj0GPFd-q0NKFceX4guzYzMz6LhDOkw6RNY9VHbKRAMWs_PvrLD6PEcX8kQv19vQ4zsIdPqixS2RY/w640-h284/13.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4NO7qxQmWTZUs8GrcX0jSrR3E76T0pPazoFFMRy1ieRwHWNLJFoNxlXSbliWWvxcONlylvZprEeDvSgM1ELGFeIyxugsxYY1HqIkIloJ9ooBzMTosMjXP3KUg2d4h6fd0Rj3D9DNEoHHGrUkpBw-YyrrOAx2Mh5a74jtlTgi78M6H-iIIWwUBM7RX3I/s1600/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4NO7qxQmWTZUs8GrcX0jSrR3E76T0pPazoFFMRy1ieRwHWNLJFoNxlXSbliWWvxcONlylvZprEeDvSgM1ELGFeIyxugsxYY1HqIkIloJ9ooBzMTosMjXP3KUg2d4h6fd0Rj3D9DNEoHHGrUkpBw-YyrrOAx2Mh5a74jtlTgi78M6H-iIIWwUBM7RX3I/w640-h284/14.jpg" width="640" /></a></div><div><br /></div><div>以美式的餐點為主,包括完整的前菜、主餐、點心可以選擇,其中的海鮮類料理更是主打,畢竟來到海邊的餐廳吃海鮮是不會錯的。可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90DggTERIqEiiWldKfVulRvbg-3x-ou_o3J5K_bRX7BT7Zz4jlUg5GjG7Edcbfgj-rg5PmXMOYW6w3qtGDWe-TbU7AQYTcnX6voQ2W85Rn4g9JhQ6ywU0OQY5ItiW6aNX67f1OW2I82_yTvXAjgpqWkQWSpvddTcZLZJwXOKdif_p9of0JXg_NO1R0gs/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90DggTERIqEiiWldKfVulRvbg-3x-ou_o3J5K_bRX7BT7Zz4jlUg5GjG7Edcbfgj-rg5PmXMOYW6w3qtGDWe-TbU7AQYTcnX6voQ2W85Rn4g9JhQ6ywU0OQY5ItiW6aNX67f1OW2I82_yTvXAjgpqWkQWSpvddTcZLZJwXOKdif_p9of0JXg_NO1R0gs/w480-h640/15.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFSsCt_b-L4SYqqNu3aX0OXURi_HTJpK1o9lwwHiuofgim8bv8CbSt1mh14XYksy2HYRBb6MsNid_6MbcApYMXfZj7KoMb0L8LpatV5QY6f6YRmdgYebf5UXYDX2YHCKBLgzFm_HmEdauC5kLyKL_Nxg0MCfKO6U4VIQjff309FKsguK4Ky6-igyWOsk/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFSsCt_b-L4SYqqNu3aX0OXURi_HTJpK1o9lwwHiuofgim8bv8CbSt1mh14XYksy2HYRBb6MsNid_6MbcApYMXfZj7KoMb0L8LpatV5QY6f6YRmdgYebf5UXYDX2YHCKBLgzFm_HmEdauC5kLyKL_Nxg0MCfKO6U4VIQjff309FKsguK4Ky6-igyWOsk/w480-h640/16.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dAcHrsqgmkcShf6UsF-1DFqZBhrJNnJ-U18sdYcBHmZQ4sHtbYHONXXRYAaquoCGnn_H5wGOkQE4BiLv4QhPmRZhdrQPWEsXuWiyTJvm2sft3FXJF5dLhJ7xqaJBl1Pddjv22kW-kZNEfAnGGFTGS_b71vuOTdjVcDMYVX_IjLH8gUsQQqlzMm6Yh_k/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dAcHrsqgmkcShf6UsF-1DFqZBhrJNnJ-U18sdYcBHmZQ4sHtbYHONXXRYAaquoCGnn_H5wGOkQE4BiLv4QhPmRZhdrQPWEsXuWiyTJvm2sft3FXJF5dLhJ7xqaJBl1Pddjv22kW-kZNEfAnGGFTGS_b71vuOTdjVcDMYVX_IjLH8gUsQQqlzMm6Yh_k/w640-h480/17.JPG" width="640" /></a></div><div><br /></div><div>選在非巔峰用餐時間的午後時光造訪,將胃囊空間留給各種列在開胃菜的菜品,五花八門的種類與五顏六色的色彩讓食物還沒入口就透過視覺讓人感到喜悅。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSK_gH1NoU9EkE_J-WRZs5ORQl2bkP9ITQSvEARw1d6T4OB4TimAS0chPuHv70SAhL-OZUeoX3r6DJUQ6PxKy5glwc0YEfxL1VKzwBuLFxo8ex-vCXclV3iyIMPcsCYbPEXdPSP9o0-bzBBBkmkE21JmqrNKDenK5JMm3B-_zyUaAdlbyd6BA-lJrdfAA/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSK_gH1NoU9EkE_J-WRZs5ORQl2bkP9ITQSvEARw1d6T4OB4TimAS0chPuHv70SAhL-OZUeoX3r6DJUQ6PxKy5glwc0YEfxL1VKzwBuLFxo8ex-vCXclV3iyIMPcsCYbPEXdPSP9o0-bzBBBkmkE21JmqrNKDenK5JMm3B-_zyUaAdlbyd6BA-lJrdfAA/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>選用時令盛產肉香濃郁的的藍蟹蟹肉做成的蟹肉餅,裹上薄粉油炸至表層香酥金黃,搭配熱帶水果的酸香醬汁調味,一點都不輸給其它在頂級美式餐廳吃到的風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmFdXB0jUp0XhXBjuO7jv1LoeNkLgNMgDn5KBdW6w3ebAReAOok0_cVa4ecR6dNjXKaPKdKORbGKjwA_hpcQUDyzKASKLgWJsUHrqRP-OBKYNqwcq4j23x2WtW9xYA_KDtdnV1Ywga61IeZFhyizIawr_iImtOcKeNxqqrtXqGLOnlWAb8CXoMqtTbPE/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmFdXB0jUp0XhXBjuO7jv1LoeNkLgNMgDn5KBdW6w3ebAReAOok0_cVa4ecR6dNjXKaPKdKORbGKjwA_hpcQUDyzKASKLgWJsUHrqRP-OBKYNqwcq4j23x2WtW9xYA_KDtdnV1Ywga61IeZFhyizIawr_iImtOcKeNxqqrtXqGLOnlWAb8CXoMqtTbPE/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>新鮮的鮪魚切塊淋上香甜微辣的醬汁,隨著炸至酥脆的餛飩皮一起入口,豐富的口感與飽滿的鮮味,吃得出鮪魚特有的微酸與鮮美。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvf-oiafXo9PuFkH3hnCG9ctONLdsDSOIEL2JRSMngdwQpe3y06uP1VOg-yzwZegTbgAI2nr1aXsRmqcZykkp7FjXMrclRSgw6v25TckbKY9Xmg7CSn0LSBtx_AgQEhQkWT7rYq3TrxNNl-kshOIP8OtXqx74aLawGbN7n0Ov1_jobWGjhd96jYzmXxDk/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvf-oiafXo9PuFkH3hnCG9ctONLdsDSOIEL2JRSMngdwQpe3y06uP1VOg-yzwZegTbgAI2nr1aXsRmqcZykkp7FjXMrclRSgw6v25TckbKY9Xmg7CSn0LSBtx_AgQEhQkWT7rYq3TrxNNl-kshOIP8OtXqx74aLawGbN7n0Ov1_jobWGjhd96jYzmXxDk/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>體積並不是特別粗大的雞尾酒蝦,但鮮度與甜度還是讓人吃得開開心心。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxOdsVk85YK16RjAy4_El45VWb50Bv3VnuMjs6OLYFGQcxpGlI5XJFDXwratw6xT5YQkv1-DxPvoMc0Xkc-ywJ-nz_ZwVyK7USOnEP6LdDpSZn4JTKU3ibuoWsiOOgdaVRlIZMeoK4XV1OLSndEqMGXWVrAIvSRXECKllbOlVCXmcepU9d_wVQoJLlgY/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxOdsVk85YK16RjAy4_El45VWb50Bv3VnuMjs6OLYFGQcxpGlI5XJFDXwratw6xT5YQkv1-DxPvoMc0Xkc-ywJ-nz_ZwVyK7USOnEP6LdDpSZn4JTKU3ibuoWsiOOgdaVRlIZMeoK4XV1OLSndEqMGXWVrAIvSRXECKllbOlVCXmcepU9d_wVQoJLlgY/w480-h640/21.JPG" width="480" /></a></div><div><br /></div><div>生菜葉包裹著烤雞肉,增添清香鹹鮮的醬汁是關鍵,吃起來口感清爽多汁。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOnPIR7Q0QqdO3tPzpBot50EDcaGoBgJ74IbPmZllRRG2gmxC9x2LZELbq_HEUQfYwnSFdlgOiHVvEmX3hkvMjmGiDW7pvoCaBobSEVlSXsVluMGMAayYUsCLZgU7vaJeZL6AvrWWMgNM0cCxpK7PEF3VZlsKgMmntKgyPOig1vFVGyLjPDQ3XxgzaSU/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOnPIR7Q0QqdO3tPzpBot50EDcaGoBgJ74IbPmZllRRG2gmxC9x2LZELbq_HEUQfYwnSFdlgOiHVvEmX3hkvMjmGiDW7pvoCaBobSEVlSXsVluMGMAayYUsCLZgU7vaJeZL6AvrWWMgNM0cCxpK7PEF3VZlsKgMmntKgyPOig1vFVGyLjPDQ3XxgzaSU/w640-h480/22.JPG" width="640" /></a></div><div><br /></div><div>烤雞翅也是讓人意外的美味,有點像是日式照燒的作法讓雞翅本身不用沾醬就很好吃,肉質也保有軟嫩的口感。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI205dGgqOGVCCIdZx9xhrYn-aQCLbWRlyVhrT-SAIZ9UfQWiP-p64M2SGED3KZIPUc1Y5Snul1_7p8euUHF3EM3EDH0u9aND88nVK_OZTvHG-zi5otsB3bxM4XmKOBixHc9juNxY4i40Cy026ucgH9D1IUh4HtW6XPVsaxItKM3A8pLljDy1do0j0yE/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI205dGgqOGVCCIdZx9xhrYn-aQCLbWRlyVhrT-SAIZ9UfQWiP-p64M2SGED3KZIPUc1Y5Snul1_7p8euUHF3EM3EDH0u9aND88nVK_OZTvHG-zi5otsB3bxM4XmKOBixHc9juNxY4i40Cy026ucgH9D1IUh4HtW6XPVsaxItKM3A8pLljDy1do0j0yE/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>當天最讓人感到不可思議的美味,是這到以白酒、香草、奶油做成醬汁來調味的淡菜,每一顆都能吃到淡菜特有的鮮甜風味,搭配薯條和大蒜麵包,連一口醬汁都捨不得拋棄,吃得乾乾淨淨只剩下潔白的餐盤。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvIMzBUi_LBpNE6CoV_loxYqw9hj3EGOxnWghro-Olr19Bo7pCD3sXKFLfgl1KMN9wRZJ7pY110VKftDme7lzc9E9Tm3G3zx1tF7cHY4CCcD-syNOdC8IJ5pide5z2aAL7hXotlsJySakbLUNNRF4F9NeJlKfVnz1_BLMM1rGuMvSBTj3JWX64fhge_jM/s1000/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvIMzBUi_LBpNE6CoV_loxYqw9hj3EGOxnWghro-Olr19Bo7pCD3sXKFLfgl1KMN9wRZJ7pY110VKftDme7lzc9E9Tm3G3zx1tF7cHY4CCcD-syNOdC8IJ5pide5z2aAL7hXotlsJySakbLUNNRF4F9NeJlKfVnz1_BLMM1rGuMvSBTj3JWX64fhge_jM/w640-h426/24.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5SVsQx6kh_jyHYURqXzkLrmmbl44TbH7_aOAVL_HYkS-EwO3nX5nGCitZ_wq3Z8uvcYuHoByi0GPt3oyKHTIvl-igml5e6XyJjbiErLkyRBT23TJUCGDuNvnN_wkY_y_rQqPnof1ISjc9QhYCV9Hkxh4aB8utW4uwbUM1-yY0iNA63-AFMQhkVvsIx0/s800/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5SVsQx6kh_jyHYURqXzkLrmmbl44TbH7_aOAVL_HYkS-EwO3nX5nGCitZ_wq3Z8uvcYuHoByi0GPt3oyKHTIvl-igml5e6XyJjbiErLkyRBT23TJUCGDuNvnN_wkY_y_rQqPnof1ISjc9QhYCV9Hkxh4aB8utW4uwbUM1-yY0iNA63-AFMQhkVvsIx0/w640-h640/25.jpg" width="640" /></a></div><div><br /></div><div>在具有一百多年歷史的餐廳內用餐,品嚐著各種看似簡單、風味卻特別出色的料理,別有一番風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7m4eOyxekqlj6B6dtWxjhoTl8LR_PK3_d_OnaTVNA8FWIdmN1yzDUo3Aa5WRN_ZhyUxqyhhOEiOH-LWGcnI3WEP_BTv6gWLxgTgKSVdKUX96jeC7LWT29tfrC75MJ6Gd_F4MnWfDEo_4dlNQrsJ9_Lm7YZnXOdsmilZxN1apWu7bLjKMaVOlC7PAs8M/s800/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7m4eOyxekqlj6B6dtWxjhoTl8LR_PK3_d_OnaTVNA8FWIdmN1yzDUo3Aa5WRN_ZhyUxqyhhOEiOH-LWGcnI3WEP_BTv6gWLxgTgKSVdKUX96jeC7LWT29tfrC75MJ6Gd_F4MnWfDEo_4dlNQrsJ9_Lm7YZnXOdsmilZxN1apWu7bLjKMaVOlC7PAs8M/w640-h640/26.jpg" width="640" /></a></div><div><br /></div><div>隨然沒有出現在照片中,但這裡的男性服務生各個樣貌出眾,態度親切,讓同行的女性們同時享受來自視覺與味覺的饗宴。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScq22MxfWEzbwoLv0mpyks3nawFo1RRcnCSClVMzaPTBvtN44RbXs2eWfmrguG0eEtF47b250G4Urxu2o43FRKd5nyJinx1PJI5w2PK9S-1_UPHyuIjoCGsueA60BlLocyXJsVij7SdJ7uXqJg0NmOej9cynZisPnl6V1UfDUmqYeCJqdJbdc9GCZSVk/s800/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScq22MxfWEzbwoLv0mpyks3nawFo1RRcnCSClVMzaPTBvtN44RbXs2eWfmrguG0eEtF47b250G4Urxu2o43FRKd5nyJinx1PJI5w2PK9S-1_UPHyuIjoCGsueA60BlLocyXJsVij7SdJ7uXqJg0NmOej9cynZisPnl6V1UfDUmqYeCJqdJbdc9GCZSVk/w640-h640/27.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtl8-OBLb0kacSkGeFWb4R1P1Usnt9mO2ZueSYTC-Q0Pbr6BgMOxJeauUSz7wbOY3uKt2IqFnt_roOV189VgVfS4jMDdg1tOxEJzzllgV7SDYzt0PJZqJX55vG5wrwnYqWXA-6Em5JK_-APyTeaRBozRbGu0wNkS8Uk6ocGRdrnfDShZ9JR4LU3E33c9k/s1000/28.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtl8-OBLb0kacSkGeFWb4R1P1Usnt9mO2ZueSYTC-Q0Pbr6BgMOxJeauUSz7wbOY3uKt2IqFnt_roOV189VgVfS4jMDdg1tOxEJzzllgV7SDYzt0PJZqJX55vG5wrwnYqWXA-6Em5JK_-APyTeaRBozRbGu0wNkS8Uk6ocGRdrnfDShZ9JR4LU3E33c9k/w640-h480/28.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcTCyQnCxFJ9A1Ruunjtvyk3i6LjlW-weqAdtPAjBCHE6XjaYcSBbVKmBS_RuM2_aIAssVCOLvli1pB2cHU_9CNj9GPbZFdG5bBnVa29ptTQD1AOV64-byQV3eayWtrhklLWRtyEzJtVT0V4N1z_1fqVWlk5gSIZYgQ_wN8SijdeeNhJTsx2UQCUVbPY/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcTCyQnCxFJ9A1Ruunjtvyk3i6LjlW-weqAdtPAjBCHE6XjaYcSBbVKmBS_RuM2_aIAssVCOLvli1pB2cHU_9CNj9GPbZFdG5bBnVa29ptTQD1AOV64-byQV3eayWtrhklLWRtyEzJtVT0V4N1z_1fqVWlk5gSIZYgQ_wN8SijdeeNhJTsx2UQCUVbPY/w480-h640/29.JPG" width="480" /></a></div><div><br /></div><div>為求偷得浮生半日閒,有些人需要美食與美景,有些人寄情於手中的釣線,在繁忙緊驟的生活中為自己找到一些舒緩壓力的方式,是每個人都要學習與享受的人生態度。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXwcmi3jUSd1au9SO3e1y-7cFL67W5b0JPt_VCzvsOJWE2NkoV4QmejyNfRozF4FQSijiKdYhPkoFNVFI2xoSJ0bGKBpXm52K_0VGQloYj81VLvjFJTdpSPctkGcKmYcDsUhCYwqwHFbX8TtXMWPeBDxS5oFoyOG6hlrN7GMd8-0QSXT6RAnhWQxErd4/s1000/30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXwcmi3jUSd1au9SO3e1y-7cFL67W5b0JPt_VCzvsOJWE2NkoV4QmejyNfRozF4FQSijiKdYhPkoFNVFI2xoSJ0bGKBpXm52K_0VGQloYj81VLvjFJTdpSPctkGcKmYcDsUhCYwqwHFbX8TtXMWPeBDxS5oFoyOG6hlrN7GMd8-0QSXT6RAnhWQxErd4/w640-h480/30.JPG" width="640" /></a></div><div><b><br /></b></div><div><b>Harborside Restaurant </b></div><div><br /></div><div>400 Main St,</div><div><br /></div><div>Newport Beach, CA 92661</div><div><br /></div><div>(949) 673-4633</div><div><br /></div><div><a href="http://harborside-pavilion.com">harborside-pavilion.com</a></div><br /><div> <div><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3323.0993774210006!2d-117.8988501!3d33.602725899999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dce06b7eb04b1b%3A0x51287ed7c4a1dcd0!2s400%20Main%20St%2C%20Newport%20Beach%2C%20CA%2092661!5e0!3m2!1szh-TW!2sus!4v1692141270673!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0400 Main St, Newport Beach, CA 92661美國33.6027259 -117.89885015.2924920638211574 -153.0551001 61.912959736178848 -82.7426001tag:blogger.com,1999:blog-5443555471454476019.post-53587323645784492772023-08-15T19:11:00.019-07:002023-08-15T22:36:16.682-07:00南加州美食:Hanshin Pocha - Rowland Heights, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xFkiwhqenzR8G2QmOjl6wH4T5_MYqtTsPcBNuCsGNW_LngTs_hI6et48FPu-YAXwfbDcF75Q3Pv1ohAmq0KzjmHNbObRkECSM3YLcuEcqQeamKq-E8g-EIq6pU8HORS3uJjVK6lvtuZlTEohcqRrD3yDmdKjfh_jD-Kua_FB0Ix7MpRFTE2j0-jTLaI/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xFkiwhqenzR8G2QmOjl6wH4T5_MYqtTsPcBNuCsGNW_LngTs_hI6et48FPu-YAXwfbDcF75Q3Pv1ohAmq0KzjmHNbObRkECSM3YLcuEcqQeamKq-E8g-EIq6pU8HORS3uJjVK6lvtuZlTEohcqRrD3yDmdKjfh_jD-Kua_FB0Ix7MpRFTE2j0-jTLaI/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>如查理之前在介紹<b><a href="https://charliegogogogo.blogspot.com/2023/05/lan-noodle-west-covina-ca.html" target="_blank"> Lan Noodle </a></b>所說,如果一間餐廳的料理透過 外送或 <b><a href="https://charliegogogogo.blogspot.com/search/label/Takeout" target="_blank">外帶 Takeout</a></b> 回家吃都很美味的話,這家餐廳的料理一定夠水準!在新冠疫情最嚴重時,週末想喝杯小酒時少不了透過外送來點用一些重口味的食物回家配酒,而這間開設在<b><a href="https://charliegogogogo.blogspot.com/search/label/Rowland%20Heights" target="_blank"> 羅蘭崗 Rowland Heights </a></b>的 <a href="https://charliegogogogo.blogspot.com/search/label/Korean%20Cuisine" target="_blank"><b>韓式 Korean </b></a>小酒館就是這樣被搜尋到的,也不愧是韓國名廚白種元旗下的餐廳品牌,不試還好一試便成了主顧,除了幾種菜色是自己非要去店裡品嚐現做的風味外(如:辣雞爪、炸全雞、炸起司餃子等),幾乎以外帶外送的方式把為數不算多的料理品項吃過一輪,口中吃著重口味的韓式料理與杯中的倒影陪伴著度過疫情最嚴重時的居家週末。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIWzwaR9tZELBPBCJy226P1CNDfPQeVbT7zNTooMvQ3pIu9OkwURidofdMHEH3dozCqgoIHJQyHEUqnQ9CQPQklalUYVGEyAvs8irue9mFm2MZ4ToTYWJGEWZ3jswbj23XoQbN3oDICK5T1Ejs5rMAkAAois49qf1SiNzs9veaJoN84wdF6qt541ymOU/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIWzwaR9tZELBPBCJy226P1CNDfPQeVbT7zNTooMvQ3pIu9OkwURidofdMHEH3dozCqgoIHJQyHEUqnQ9CQPQklalUYVGEyAvs8irue9mFm2MZ4ToTYWJGEWZ3jswbj23XoQbN3oDICK5T1Ejs5rMAkAAois49qf1SiNzs9veaJoN84wdF6qt541ymOU/w640-h480/2.JPG" width="640" /></a></div><div><br /></div><div>韓國的下酒菜承襲自傳統韓式料理的內容但加上更強烈的調味,搭配喝第一口像是純酒精但卻越喝越順口的韓國燒酒,以喉間不斷迴盪的香辣刺激打開多采多姿的夜晚生活。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-ZSZ7Ut93L7oQIUDuUzUad4cg3F4mdl2MoVEEVrI7_gyrAVnQ6ppgU-cwkTAGIMJn5NPOhNj0ld8x6x_ueYFFFKoV6bs4P0gr6FOPlSHmTSlprIXESKQfgUdRt1rQeYgdrdoLMqSAS3iPKXhhpbVEpS3M0_3xvVEWDMgzfM0rmiOYyn9heGPLif4Eno/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-ZSZ7Ut93L7oQIUDuUzUad4cg3F4mdl2MoVEEVrI7_gyrAVnQ6ppgU-cwkTAGIMJn5NPOhNj0ld8x6x_ueYFFFKoV6bs4P0gr6FOPlSHmTSlprIXESKQfgUdRt1rQeYgdrdoLMqSAS3iPKXhhpbVEpS3M0_3xvVEWDMgzfM0rmiOYyn9heGPLif4Eno/w480-h640/3.JPG" width="480" /></a></div><div><br /></div><div>這道在家透過外送品嚐到的香辣風味的炒魷魚 Ojingeo Bokkeum,首次品嚐便被其口味所驚豔到,每根魷魚鬚帶有像是現做現吃Q彈爽朗的口感,香氣與辣度中帶有絲絲的回甜,一入口便將食慾激盪至最高,與冰涼的啤酒或是燒酒搭配根本是逼人失去理智的犯罪組合。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6reNC-lcaptqfSF7glboQ918CMtsJON7ajov7X3NqpsdiS4CGXjQgjlhXlrGwUpH8HWGwmQZ6KsmxgdSEOUJe-VzDvY5mQNHsmS95Dwr294Uk4CoXOCVmeS2FiULVyDB4BB-28IVedHd6RDZQJFy3ZYW-2XS1kXUjK4_ZlJS_wBQXgLyWWQEU4VoTxw/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6reNC-lcaptqfSF7glboQ918CMtsJON7ajov7X3NqpsdiS4CGXjQgjlhXlrGwUpH8HWGwmQZ6KsmxgdSEOUJe-VzDvY5mQNHsmS95Dwr294Uk4CoXOCVmeS2FiULVyDB4BB-28IVedHd6RDZQJFy3ZYW-2XS1kXUjK4_ZlJS_wBQXgLyWWQEU4VoTxw/w480-h640/4.JPG" width="480" /></a></div><div><br /></div><div>與香辣炒魷魚堪稱絕配的就是煮至略有硬度口感的白麵條,外送在家吃居然還不至於黏乎成團,太棒了。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGYyQKCXHQ9jUyVXjNjwj-Pf3fOLuXUtZ6-LMUzZDy1QrsZ7ACAotI6pDXCmsm6XJrwQah9XuwiN9nCS2DYYh2XNJF_V3Fa3lxH0SWzjLqj1bqm0wbjfl805pexijNGmaeI2RV4uniuaLGy-t34tU-ocPEZpeZ1_q3W3zNwTXKDRxw-Zjb5Yrr7iW4Xw/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGYyQKCXHQ9jUyVXjNjwj-Pf3fOLuXUtZ6-LMUzZDy1QrsZ7ACAotI6pDXCmsm6XJrwQah9XuwiN9nCS2DYYh2XNJF_V3Fa3lxH0SWzjLqj1bqm0wbjfl805pexijNGmaeI2RV4uniuaLGy-t34tU-ocPEZpeZ1_q3W3zNwTXKDRxw-Zjb5Yrr7iW4Xw/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>將麵條與辣醬一起倒入大碗中充分攪拌,一道兼具下酒開胃還有飽足肚皮功能的全能料理就此登場。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqWeHTqM9V4NnykE4xnWnZYw2faYAZE4GUmYByL-I7dtRJTgrzQqaxuTUpTJMJx8QcejQKErNwTwehDmIFJk-8LSoqODBTiQ2HBA1J12Ey5Khmz_cttO1AyzssliI-3ALnnsI8svA1XYveodebQRBfOMoOsDEbvl0BMkM2aFC9oQyc3-GKtwwK4gKtIQ/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqWeHTqM9V4NnykE4xnWnZYw2faYAZE4GUmYByL-I7dtRJTgrzQqaxuTUpTJMJx8QcejQKErNwTwehDmIFJk-8LSoqODBTiQ2HBA1J12Ey5Khmz_cttO1AyzssliI-3ALnnsI8svA1XYveodebQRBfOMoOsDEbvl0BMkM2aFC9oQyc3-GKtwwK4gKtIQ/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>以辣中帶甜醬汁料理的烤豬肉,原本就是韓式餐廳常見的下酒菜,配上加熱後可以牽絲的莫札瑞拉起司 (Mozzarella)增添其香濃風味後,又是讓人一口菜一口酒、在家餐桌上就讓身心直奔快樂花園的秘方。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_Oa9Bjm5aWxMCX51WkMTX_FooOqA4XgJsgZOJKrQ0KCZVaxp5MgPcliwpRKzBKOYfE7BrozS4AX4frm9Z2gdMJ8XboQGI4HCpDOER_lnTOhf2D-2X5-Luc7TW8ZngCRyTzNcS7-Oc502ct6ox81APz95gFjfo_Bg7vq-q_FJaOqVmopFI4t6SjSrCTc/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_Oa9Bjm5aWxMCX51WkMTX_FooOqA4XgJsgZOJKrQ0KCZVaxp5MgPcliwpRKzBKOYfE7BrozS4AX4frm9Z2gdMJ8XboQGI4HCpDOER_lnTOhf2D-2X5-Luc7TW8ZngCRyTzNcS7-Oc502ct6ox81APz95gFjfo_Bg7vq-q_FJaOqVmopFI4t6SjSrCTc/w480-h640/7.JPG" width="480" /></a></div><div><br /></div><div>送到家後的起司還包有絲滑濃郁的食感,完整包裹著每一口吃的辣烤豬肉,將原本香辣的風味以醇美的奶香溫暖呵護著,從咀嚼到吞嚥都帶來快意。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFpyUzKlq8rLhNnPyoQIdxh7RA8OyKGQ2TpnVFe5INYueGHLXOFcQMWGKe09ONYH6Y0fTC0VuO5Tyob1Ha116-z5a-reIrUh2xMF9n6RAS5IZ5E_0nkUKfJhTAdm9O-D1hQy6fmnNH8Nka5bMesPwBxddG61aXsQevrAX63sGtGQqPapPjCtei_h7Umw/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFpyUzKlq8rLhNnPyoQIdxh7RA8OyKGQ2TpnVFe5INYueGHLXOFcQMWGKe09ONYH6Y0fTC0VuO5Tyob1Ha116-z5a-reIrUh2xMF9n6RAS5IZ5E_0nkUKfJhTAdm9O-D1hQy6fmnNH8Nka5bMesPwBxddG61aXsQevrAX63sGtGQqPapPjCtei_h7Umw/w640-h640/8.jpg" width="640" /></a></div><div><br /></div><div>辣味逼人的泡菜炒飯、香氣十足的韓式蒸蛋、料多味美的蟹肉條湯鍋或是魚板湯鍋等料理,陪伴著因疫情待在家不想出門的身體,將所有悶悶不樂一掃而空。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsukx9yxhljlwaIB83nAhmjXJVADuTirCavgQkstEKo-LTugH_cxvMVl-AOua_eObtgROSa4AMdhe1tWXxTqItSUaSbA5nVUMUjeXfGbR8KOQicwErICMthgt_kPqKJij1rxTcG8L_jaUzuGkHkTkVJW52bkoUslHyaXOAjks9vAlpdvhBJ3yKrny7bq0/s800/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsukx9yxhljlwaIB83nAhmjXJVADuTirCavgQkstEKo-LTugH_cxvMVl-AOua_eObtgROSa4AMdhe1tWXxTqItSUaSbA5nVUMUjeXfGbR8KOQicwErICMthgt_kPqKJij1rxTcG8L_jaUzuGkHkTkVJW52bkoUslHyaXOAjks9vAlpdvhBJ3yKrny7bq0/w640-h640/9.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknd-RuRSGd_Tp3halZ3BrJo5M5kSmoCiq15v1zRg7b-REc5kL1meFgWCDnyd7SKbdch8XfqVKiTBbPnXRaWpCr3I42KBG9mcUQxgrYiZ0hKBEurZe1KKhwx8qQSkN1MdYWFARgEhISZ8QS7e_XnOi3gT9qqZfFK16qwW--2j1-4qxgASjHDS9c4TgKGE/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknd-RuRSGd_Tp3halZ3BrJo5M5kSmoCiq15v1zRg7b-REc5kL1meFgWCDnyd7SKbdch8XfqVKiTBbPnXRaWpCr3I42KBG9mcUQxgrYiZ0hKBEurZe1KKhwx8qQSkN1MdYWFARgEhISZ8QS7e_XnOi3gT9qqZfFK16qwW--2j1-4qxgASjHDS9c4TgKGE/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div>戴上塑膠手套,將店家調配好,包括:海苔、香鬆、米飯、泡菜、美乃滋、青蔥等配料,自己在家捏著手做飯糰,剛好一口一個吃著,追劇或是電影都適宜。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZ-bErl9LlNJVn_egiNjVhvTizLoQSZxktOqKWV9U2Qj8oZMHvm9f16yWDBfH2kfCneudIMCQrDRTfD6eRt3KFXniDXiJgEm1kzazZ6qZpfmd2xbpkkPJTwkqc74JpPkbMp4CYshut2IfCvIM_uwQYOpFqJF7mtANYaJdNPVYLHS6HVxTKM48IG0_Ro8/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZ-bErl9LlNJVn_egiNjVhvTizLoQSZxktOqKWV9U2Qj8oZMHvm9f16yWDBfH2kfCneudIMCQrDRTfD6eRt3KFXniDXiJgEm1kzazZ6qZpfmd2xbpkkPJTwkqc74JpPkbMp4CYshut2IfCvIM_uwQYOpFqJF7mtANYaJdNPVYLHS6HVxTKM48IG0_Ro8/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>香煎至成形但仍保有柔軟口感的蛋皮包裹著起司,再淋上特製的蕃茄肉醬做成的蛋捲,是大人與小孩都會喜歡的怡人風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WqmYazBRYn8a88JQOunkJuacS8AFZyxAoTTYOrL7ClQSRaK2BBSN7m2h30ce-knBbi8sVKFA7iU_tIhUhyL0GQxa5v2wLjqKrixpxSlczwmC4038X9XrbWQwQU4bpHVD4pK8yFxv90U71Er_J7RKckNgCq_ypE-AdCOe1e-DM-N45-TpXfSgwX40z8Q/s800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WqmYazBRYn8a88JQOunkJuacS8AFZyxAoTTYOrL7ClQSRaK2BBSN7m2h30ce-knBbi8sVKFA7iU_tIhUhyL0GQxa5v2wLjqKrixpxSlczwmC4038X9XrbWQwQU4bpHVD4pK8yFxv90U71Er_J7RKckNgCq_ypE-AdCOe1e-DM-N45-TpXfSgwX40z8Q/w640-h640/12.jpg" width="640" /></a></div><div><br /></div><div>在以外帶與外送的方式品嚐這裡的料理後,不知道過了多久時間,終於待疫情緩和後走入店家,品嚐其它期待許久,坐在店裡現點現吃會更美味的料理。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfEA1yUWWuqo9Fu_exD14E-WRUQQn-_wt2ceJKVFpesKqUm-C0MYJ3Huac_jrOcXt2P0Z1En5zd1-kzkRDJjgNham-KHGBTV9OziruflD_GW3TEerapAEnxa2U87R9a2HMV8kcTmqZ32sroPjsu9ZpVI7qwmfrbYSEiB1mhwcE1TDWzXKoro07dFFfQg/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfEA1yUWWuqo9Fu_exD14E-WRUQQn-_wt2ceJKVFpesKqUm-C0MYJ3Huac_jrOcXt2P0Z1En5zd1-kzkRDJjgNham-KHGBTV9OziruflD_GW3TEerapAEnxa2U87R9a2HMV8kcTmqZ32sroPjsu9ZpVI7qwmfrbYSEiB1mhwcE1TDWzXKoro07dFFfQg/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>店裡頭的空間不算大,週末開店後很快便坐滿了顧客,除了偶爾會遇上一些喝太多的顧客,大部分都是家人或朋友間的聚餐,開心熱絡的氣息滿佈在餐廳當中。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbC02LRPywN3etJyGlAmCZJf6aXYFHXBLS6tYxc11M0uQOr7DzKKsCNrwDNH4xez5v5eoKurkwOoWNu7mtAqo22zPFl291MAiAF8bhDmHCrpDetx625sl9P4fCwS8bJclw7VAfgDaA8EuB81vxx5fpzCy2rCbpC8JSeepYGC3E-WQBESGIwGnU9Ml4L0/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbC02LRPywN3etJyGlAmCZJf6aXYFHXBLS6tYxc11M0uQOr7DzKKsCNrwDNH4xez5v5eoKurkwOoWNu7mtAqo22zPFl291MAiAF8bhDmHCrpDetx625sl9P4fCwS8bJclw7VAfgDaA8EuB81vxx5fpzCy2rCbpC8JSeepYGC3E-WQBESGIwGnU9Ml4L0/w640-h480/14.JPG" width="640" /></a></div><div><br /></div><div>這裡的菜色料理數量不多,但每種都是可以獨當一面的要角,終於有機會坐在店裡好好品嚐的辣味雞爪,當然是不可錯過的美味,幾乎是每桌必點。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6nQMIgP8kT2ght6gYHUomfRfsziJR4rnAHxpdQk1N83wCDcEl05WsDrOjM5YbOwBVweoW_97eoZuKlRwRguWkj3EPW1TGEhs8amLMbsaNZ9njnfKk7hLCgppcnHjsJyjHfl21r0UWDFXC6jPTa5kmeaOt95Yd5P1SzAze4P0wIOcs21P-VbvXQdtYAE/s800/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6nQMIgP8kT2ght6gYHUomfRfsziJR4rnAHxpdQk1N83wCDcEl05WsDrOjM5YbOwBVweoW_97eoZuKlRwRguWkj3EPW1TGEhs8amLMbsaNZ9njnfKk7hLCgppcnHjsJyjHfl21r0UWDFXC6jPTa5kmeaOt95Yd5P1SzAze4P0wIOcs21P-VbvXQdtYAE/w640-h640/15.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ61Mvdfmdyz4qNMbJqtTmKlqzn84t7-GzwYQ9JdM3srpcgqcuJbKdfuAfNzy0tusfA2rIuP70Gspq-IXoO2ZTbM62zQCLzUmK4zRKdZiAdmu8_LX51mZUJpjVcT-XZX2_mBZyVwvPSVttPfZSQkAYO9E3S04RRuDm1oALBJLbhYsmh-MMMIflIILTt08/s800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ61Mvdfmdyz4qNMbJqtTmKlqzn84t7-GzwYQ9JdM3srpcgqcuJbKdfuAfNzy0tusfA2rIuP70Gspq-IXoO2ZTbM62zQCLzUmK4zRKdZiAdmu8_LX51mZUJpjVcT-XZX2_mBZyVwvPSVttPfZSQkAYO9E3S04RRuDm1oALBJLbhYsmh-MMMIflIILTt08/w640-h640/16.jpg" width="640" /></a></div><div><br /></div><div>雖然整體的菜品種類不算多,但在炸物、烤肉、小吃、鍋物等,每種類型的餐點都有幾種可供選擇,菜色也不至於太單調。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwOkOLKtYG-QBZO5CbXE9fQGqcc5AI8rQcr5EclZy6kbXpbKy-VfGN3dCe5JNCyRa4XkrSzzxLj4yI3WQnKeqhO4WQNXRgG_xwCuVeP-iq8K3T21l_YvmP2nV7Ej2n2l3Ose4Fm769iN0fCbV0un9GOISHIiYdY3piAa-otjD0MM4RAieeAJW9GjVIEU/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwOkOLKtYG-QBZO5CbXE9fQGqcc5AI8rQcr5EclZy6kbXpbKy-VfGN3dCe5JNCyRa4XkrSzzxLj4yI3WQnKeqhO4WQNXRgG_xwCuVeP-iq8K3T21l_YvmP2nV7Ej2n2l3Ose4Fm769iN0fCbV0un9GOISHIiYdY3piAa-otjD0MM4RAieeAJW9GjVIEU/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>一個 Combo 套餐頂多就是兩人份,建議四人以上可以一次點用兩個不同內容的 Combo。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7v3p177H36FMLzryELCdAs67E6C_MvYf9TG_fTXlQcwJTILuzIorfkA6xA-3_DKMTKuydFkhK9CACeDeFmExxHY-K27E1L_RD4xR819YgqAijlxhxXHNaoLl6yw0aqE7sG_v-SgcPk9kIltbgROd334npNaB2yLotAD0CmBz8to9l6Hd4_4Ws3yhP_kQ/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7v3p177H36FMLzryELCdAs67E6C_MvYf9TG_fTXlQcwJTILuzIorfkA6xA-3_DKMTKuydFkhK9CACeDeFmExxHY-K27E1L_RD4xR819YgqAijlxhxXHNaoLl6yw0aqE7sG_v-SgcPk9kIltbgROd334npNaB2yLotAD0CmBz8to9l6Hd4_4Ws3yhP_kQ/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>為何一定要等到店裡用餐時才品嚐這裡的辣雞爪,最大的原因是隨著石鍋的加熱,鍋中的雞爪也能更加低吸附湯汁的香辣風味,同時釋放膠質至湯汁中,相輔相成的共生關係中孕育出了一道絕佳的下酒料理,大口啃食吐骨回味舌尖上的辣度刺激,一口飲盡杯中的燒酒,辣味與灼燒感同時襲來,碩大的身軀就只剩下那分短暫的快意。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ok-oPXzHPcPjdtoZaWE8ZHfC6RID4Bk2lGFUJlPZEb3k50aSpXX5_kkQQ4FVpcGmOXy8X8TsYUCykTlaDsszXtxES-Eu8sRjGplW6SHv427XfNev9JFTbZoVUiJK_B9SpmNUEmoRpXaHQgtAlzovtcqgDk5yOjRfhv34K2F3XrQxfHN7HHz9e6U7kLs/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ok-oPXzHPcPjdtoZaWE8ZHfC6RID4Bk2lGFUJlPZEb3k50aSpXX5_kkQQ4FVpcGmOXy8X8TsYUCykTlaDsszXtxES-Eu8sRjGplW6SHv427XfNev9JFTbZoVUiJK_B9SpmNUEmoRpXaHQgtAlzovtcqgDk5yOjRfhv34K2F3XrQxfHN7HHz9e6U7kLs/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>油炸至金黃酥脆的餃子放在鋪滿起司加熱的鐵盤上華麗登場,妝點的蕃茄與玉米帶來酸香與甜味,從未發覺餃子也是可以成為一道如此下酒的美食,就在今夜豁然開朗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kNDArd5xKBbUe0CMn14qvxjghLRbdKSwmWh7uWo35Z4jCgx1cYejPPjJctdHVC3MuNTGbeNE3ooe4j168gSBVatF8YKCMaFTGD6C2HLna_r7yxhRY99imOiBzYPHRsuQ_8tZWwb6jRwScmj3M2m01D4tpVRXby0gR3eRXwRsemCcOLViok4L9LFlaiM/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kNDArd5xKBbUe0CMn14qvxjghLRbdKSwmWh7uWo35Z4jCgx1cYejPPjJctdHVC3MuNTGbeNE3ooe4j168gSBVatF8YKCMaFTGD6C2HLna_r7yxhRY99imOiBzYPHRsuQ_8tZWwb6jRwScmj3M2m01D4tpVRXby0gR3eRXwRsemCcOLViok4L9LFlaiM/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>外觀其貌不揚的烤雞,其實是經過服務生「棘手摧花」後的作品,沒有厚實的裹粉但也將表皮炸至薄脆,整隻雞的體積不大但也因此讓整體的肉質部份都保有肉汁不會過份乾老,沾著雞爪的辣醬享用又是別有洞天的美味感受。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbRl3Vkt0IQLttpHImFjDgQ74Uot_ZkYw6mhzL0r9UvnwJHfDoohuoCWX7MRwvWyhkF-J8nsb48ntdHL_f8BOatxpLSMprWWdyZVk1i0IN0sW62P9iJxVFRGwxJjQj47v8XOxcwWrkidEwFxkdd_MAcayGVeUx9Fp-H8_YNOdqTFzEq1NzSfrZdl1krE/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbRl3Vkt0IQLttpHImFjDgQ74Uot_ZkYw6mhzL0r9UvnwJHfDoohuoCWX7MRwvWyhkF-J8nsb48ntdHL_f8BOatxpLSMprWWdyZVk1i0IN0sW62P9iJxVFRGwxJjQj47v8XOxcwWrkidEwFxkdd_MAcayGVeUx9Fp-H8_YNOdqTFzEq1NzSfrZdl1krE/w480-h640/21.JPG" width="480" /></a></div><div><br /></div><div>在店裡吃到的烤豬肉配起司,在底下鐵盤的加熱下,起司的風味更顯醇香、口感也更加絲滑,將原本已經是滿份的美味硬生生拉至更高的水品。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqVgKdQvAy5IYPOSEixyOoJmkXkaC6vFFZPt7nmPRybLeSEC-vtoTC7SzoDdGo9D7-6xjwoCORlI93UDd1qP7SABnpl-5pJbYtk3ci9K3RNG_Iks3-2cNqeBiPSTDgYN71TlC91yp5ZfV8wcJ8nuzPitomCu-znnH48fz5feS8uPI3BWss8FhLGIXK34/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqVgKdQvAy5IYPOSEixyOoJmkXkaC6vFFZPt7nmPRybLeSEC-vtoTC7SzoDdGo9D7-6xjwoCORlI93UDd1qP7SABnpl-5pJbYtk3ci9K3RNG_Iks3-2cNqeBiPSTDgYN71TlC91yp5ZfV8wcJ8nuzPitomCu-znnH48fz5feS8uPI3BWss8FhLGIXK34/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>蛋捲也是在店裡頭吃到的更加美味,現做現吃就是美味提昇的關鍵。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7lGiBqcBmI-KNseJf-q7NAOCOxzvP_GrV0QB1JOIscal16CrT0nv9wy4ZkB0pwVQYvb1Jn3scQOcpexXY0e8bTBzcBfL8PnlrrOI0GCH0Jas2-uBP83qVrHACHGRGx6Hnf36LpDlxC9m-8zznbwhAckq5gg9HoFm3mcENjmldiWl8OA1YeZPaTkmp4w/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7lGiBqcBmI-KNseJf-q7NAOCOxzvP_GrV0QB1JOIscal16CrT0nv9wy4ZkB0pwVQYvb1Jn3scQOcpexXY0e8bTBzcBfL8PnlrrOI0GCH0Jas2-uBP83qVrHACHGRGx6Hnf36LpDlxC9m-8zznbwhAckq5gg9HoFm3mcENjmldiWl8OA1YeZPaTkmp4w/w640-h480/23.JPG" width="640" /></a></div><div><br /></div><div>煎蛋搭配午餐肉,這簡單的組合出現在小酒館的菜單上時,在喝到中段時酒精的作祟下,偏偏想就讓人點來品嚐這想像得到的風味,沒錯,就是你想像得到的風味,但用來下酒也不壞。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdXsv14br4NKcPPKp5LzopcRGvGNNSXn9QIYcCCKeSF-elYWzlloXrWdO-udAC_8U0Xu51nw2zssoxIXYAUoaaEUC8L2MYHX8eU09MZKnM77CRzWMsOnQmB306WzEFPAAYz86p-MuDDqMwwKGLJn5LF60mNZSFMKemrVT8aEiH4t44AVB8IpFklZd06c/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdXsv14br4NKcPPKp5LzopcRGvGNNSXn9QIYcCCKeSF-elYWzlloXrWdO-udAC_8U0Xu51nw2zssoxIXYAUoaaEUC8L2MYHX8eU09MZKnM77CRzWMsOnQmB306WzEFPAAYz86p-MuDDqMwwKGLJn5LF60mNZSFMKemrVT8aEiH4t44AVB8IpFklZd06c/w480-h640/24.JPG" width="480" /></a></div><div><br /></div><div>唯一覺得有失水準的料理是這裡的炸雞胗,點過幾次都有吃到炸過頭乾硬的口感,還有些許的土腥味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5G1GRXQze8-WmEpeGowUENGHRT4SgTN0DD96J6CSxe0YyiaqnC8KGcZOSDtVJdH9A19JfgfM005h19WXLflwwvnOIwslOsZZJUC3EbN4WEyrWrmhR1iZRejXDHsnPlTiAlDj3JDdMCulZ3CTld-pknc9AYIaMkDgT-6X_jm6WXkXphWHBjGo0XM5c55s/s800/25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5G1GRXQze8-WmEpeGowUENGHRT4SgTN0DD96J6CSxe0YyiaqnC8KGcZOSDtVJdH9A19JfgfM005h19WXLflwwvnOIwslOsZZJUC3EbN4WEyrWrmhR1iZRejXDHsnPlTiAlDj3JDdMCulZ3CTld-pknc9AYIaMkDgT-6X_jm6WXkXphWHBjGo0XM5c55s/w640-h640/25.jpg" width="640" /></a></div><div><br /></div><div>酒一杯接著一杯、美食一口接著一口,吃吃喝喝是人生中最渺小也最可貴的幸福,特別是跟久違的朋友或是重要的家人。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmVGjAkcJGY0ipfOxqcjB4S01iuAtKie8fIH0v3Bt7g0bGDz-UIs7ss5ek46fAt1qB21CNtRZ85I5_KdMEVq2jAxqzg-xC25LM4GtRNnpLIoLKm_Cv7GhOxaqAs7AVc-stCPKbtYhPwogyNgAa4su3YGjMv0lQEls0rzjoKr324dsWBplAi495AMxIZg/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmVGjAkcJGY0ipfOxqcjB4S01iuAtKie8fIH0v3Bt7g0bGDz-UIs7ss5ek46fAt1qB21CNtRZ85I5_KdMEVq2jAxqzg-xC25LM4GtRNnpLIoLKm_Cv7GhOxaqAs7AVc-stCPKbtYhPwogyNgAa4su3YGjMv0lQEls0rzjoKr324dsWBplAi495AMxIZg/w480-h640/26.JPG" width="480" /></a></div><div><br /></div><div>過多黃湯下肚有些難受時,點份手做 DIY 飯糰或是加了麵條的冒著熱氣的鍋湯料理墊著肚皮,又是一條好漢!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcBERwS3MUVtteMTQtdtMVEoaCSKX0cOWPihheRwVygIja2HEuTFu13TrmEiVcvBmzObnKJnanGj2893neCXdVd2oraxX8sQcU9SvbTZo6mGzYXg58i3AAaILt1kP9luh3fPLSVEdiZjiFATU6PU2BhVLOPrIYDhiPyBZJCTZ1geXh8PevU6vzVU-L8Lg/s1000/27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcBERwS3MUVtteMTQtdtMVEoaCSKX0cOWPihheRwVygIja2HEuTFu13TrmEiVcvBmzObnKJnanGj2893neCXdVd2oraxX8sQcU9SvbTZo6mGzYXg58i3AAaILt1kP9luh3fPLSVEdiZjiFATU6PU2BhVLOPrIYDhiPyBZJCTZ1geXh8PevU6vzVU-L8Lg/w480-h640/27.JPG" width="480" /></a></div><div><br /></div><div>很開心在離家不遠處有著這間十分厲害的韓國小酒館,期待下回好友的聚會。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDbbg5t96-CfneVTORDdaqwAGOBz0igBhecdW6pl00DrYq-F6S-_hqxfOCTXq5RpMhDL1asK8xAuI2BpLoRf-AESYMsh7yUoc6nJ3V_bx0KMOgMSzS5PTfdZxBxCJdU-M5Bz80hF23nKg4FnA3_pwmQqH6ajtbQLBsMVLQIvY6qLVUEKkLtuY_WL2lXM/s800/28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDbbg5t96-CfneVTORDdaqwAGOBz0igBhecdW6pl00DrYq-F6S-_hqxfOCTXq5RpMhDL1asK8xAuI2BpLoRf-AESYMsh7yUoc6nJ3V_bx0KMOgMSzS5PTfdZxBxCJdU-M5Bz80hF23nKg4FnA3_pwmQqH6ajtbQLBsMVLQIvY6qLVUEKkLtuY_WL2lXM/w640-h640/28.jpg" width="640" /></a></div><br />平時晚餐時段開設至夜間十一點,週五週六營業時間延長至凌晨一點,這對於身在亞洲的朋友來說可能會覺得喝酒的地方關得這樣早而感到不可思議,但久居美國的人們過了午夜也差不多要回家洗洗睡了。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJACZI7Zyp4_Jwf5s1L7tgt2bwDXba4Zr-UZ1WZEUrxYx26l-P_sHf8j_HsLGX4A_e3Q_j6hYrAel773-tbAylPQ_HWAOgMks2c1lWXO3_t7wC1JnL4n_Xi_kRNnb-NsEKtNDMlLvtQmJtdJBROu30zwUe6di0nJYOB-FGwl7tObY_5ZfR9W6fkg_Myms/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJACZI7Zyp4_Jwf5s1L7tgt2bwDXba4Zr-UZ1WZEUrxYx26l-P_sHf8j_HsLGX4A_e3Q_j6hYrAel773-tbAylPQ_HWAOgMks2c1lWXO3_t7wC1JnL4n_Xi_kRNnb-NsEKtNDMlLvtQmJtdJBROu30zwUe6di0nJYOB-FGwl7tObY_5ZfR9W6fkg_Myms/w480-h640/29.JPG" width="480" /></a></div><p><br /></p><p><b>Hanshin Pocha Rowland Heights</b></p><p>18902 Gale Ave Suite B, </p><p>Rowland Heights, CA 91748</p><p>(626) 998-1555</p><p><a href="http://www.hanshinpocharh.com">www.hanshinpocharh.com</a></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3307.9134965217722!2d-117.88971739999998!3d33.9947556!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32a576265cb55%3A0xf89081dd8e554976!2s18902%20Gale%20Ave%20b%2C%20Rowland%20Heights%2C%20CA%2091748!5e0!3m2!1szh-TW!2sus!4v1692143645934!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com018902 Gale Ave b, Rowland Heights, CA 91748美國33.9947326 -117.88970115.6844987638211535 -153.0459511 62.304966436178844 -82.7334511tag:blogger.com,1999:blog-5443555471454476019.post-16741386635050311582023-07-28T16:07:00.017-07:002023-09-07T13:53:10.749-07:00南加州美食:VITA Italian Bar & Grill (DoubleTree Hotel) - Pomona, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHNgonhcPEc2_Rpq7zsC1NinOBBz96gqen8O-SRiltxG4zidyr3Bd63d4Nr5THcSYr8ayah1dMjX8-Ok1rWGNjPYx2WOE7UhrFgTp_OfMm3umhUEsSY7CxhhdZXiJluvJRmGReaOBpV7Cjj8GTaqet4ET2ymQyQagngdVAMzoMPGjJVaSY-C0VaCyJZw/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHNgonhcPEc2_Rpq7zsC1NinOBBz96gqen8O-SRiltxG4zidyr3Bd63d4Nr5THcSYr8ayah1dMjX8-Ok1rWGNjPYx2WOE7UhrFgTp_OfMm3umhUEsSY7CxhhdZXiJluvJRmGReaOBpV7Cjj8GTaqet4ET2ymQyQagngdVAMzoMPGjJVaSY-C0VaCyJZw/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div><b><a href="https://charliegogogogo.blogspot.com/search/label/Buffet" target="_blank">自助餐 Buffet </a></b>形式的新餐廳在疫情結束後如雨後春筍般地登場,還來不及為一些曾光鮮但因疫情歇業的自助餐嘆息,新開的自助餐就接二連三地出現在美食雷達上,頗有「一元復始、萬象更新 」、象徵著美食新時代的來臨。這間位在<b><i><a href="https://charliegogogogo.blogspot.com/search/label/Pomona" target="_blank"> Pomona</a></i></b> 的餐廳,位於坐擁山頭擁抱遼闊美景的 DoubleTree Hotel 內,疫情結束後在原本適合網紅打卡的新派義大利餐廳經營路線上,增加了週末 <b><a href="https://charliegogogogo.blogspot.com/search/label/AYCE%20%E5%90%83%E5%88%B0%E9%A3%BD" target="_blank">吃到飽 AYCE</a></b> 與香檳暢飲的自助餐,滿足許多人因疫情悶在家許久後想要暢快飲食大吃一番的心情,搭配原本就相當舒適精緻的用餐環境,成了疫情後翻紅再度熱門的用餐去處。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI6jeLdtYU6_wqUP3_PrM5RWiH0TW60vVqv4IYC6ACZredqKe_AQxezRgi6h_Ft7cbkVSyOoC-gSHGooNY2Wvr01-KxwmZ-Tcdar3PUWpl7Z5ElIWZnH5I7JNfpcKQBzztm81CcMOBnpWlLMTM4RSn0p5qEiqbKKv9U7C-VdLhobYD5qID1GZJ4QHPZM/s800/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI6jeLdtYU6_wqUP3_PrM5RWiH0TW60vVqv4IYC6ACZredqKe_AQxezRgi6h_Ft7cbkVSyOoC-gSHGooNY2Wvr01-KxwmZ-Tcdar3PUWpl7Z5ElIWZnH5I7JNfpcKQBzztm81CcMOBnpWlLMTM4RSn0p5qEiqbKKv9U7C-VdLhobYD5qID1GZJ4QHPZM/w640-h640/2.jpg" width="640" /></a></div><div><br /></div><div>旅館所在的位置是鄰近幾條高速公路交會之處的山頂上,附近並沒有太多的商業建築,營造出自成一格的悠閒氣息。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_FN2s9Pj1-wQg35iBmMoLlsH1O8mbfBdfNNFn8Ry73Iv1cQ2FKUPjW3KSIyhyBVEVO9cfhh5Sm06x9_QCOb-jsFBxt7rZyHoCxDFaQHgbEVx-qwWfHeyELYiQsxomG1H6tkapcowGbJaiCcsi5S56Pr_QhyqLWxmJIYCmkOS_ibpXXNc7q9HKZSG26Y/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_FN2s9Pj1-wQg35iBmMoLlsH1O8mbfBdfNNFn8Ry73Iv1cQ2FKUPjW3KSIyhyBVEVO9cfhh5Sm06x9_QCOb-jsFBxt7rZyHoCxDFaQHgbEVx-qwWfHeyELYiQsxomG1H6tkapcowGbJaiCcsi5S56Pr_QhyqLWxmJIYCmkOS_ibpXXNc7q9HKZSG26Y/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>餐廳有自己的進出口,但如果從旅館大廳進入的話,從櫃台旁邊的長廊一直走就可以來到餐廳門口。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD3hy1XJ8UelxIEOns0DDhqXNAN4E99xp7HeqVsVIZ9f_WL-KyvW77qoQg69jSMS7p9gEYiDnorQIrQ6hgJVouwuYi3xNUg8Sy6BV5C1AcpTybo5YUwyh9o4pCtkaAOt7zZj4WOvko8Eb-epOxeniOkMAXaWLvR3UAzztdxE1tNnaZKtthRGBL3glEoI/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD3hy1XJ8UelxIEOns0DDhqXNAN4E99xp7HeqVsVIZ9f_WL-KyvW77qoQg69jSMS7p9gEYiDnorQIrQ6hgJVouwuYi3xNUg8Sy6BV5C1AcpTybo5YUwyh9o4pCtkaAOt7zZj4WOvko8Eb-epOxeniOkMAXaWLvR3UAzztdxE1tNnaZKtthRGBL3glEoI/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>如前所述,這裡的用餐環境是增添用餐體驗不可缺少的。室內佈置些許的綠意加上裝飾巧思,來自透明玻璃窗灑落的金光也讓整個空間明亮舒適。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUn8YiiNPyzn2XqnZF4jU9opxZQdPCKTNrAzimER44rEsEkp2yG7Y-xKtJ12JDfTHxKO2fG27vjJcMsmeA_npM_8dNJ5r1p0rAJ7ZW7eRIWXezkEHUkaJSHDTsAhmgjZTU-4b7cWm83tI52-mFqV3BcxckjG0utq68_3RpmRCUGCw_NrOfnYCsuvyJGY/s800/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUn8YiiNPyzn2XqnZF4jU9opxZQdPCKTNrAzimER44rEsEkp2yG7Y-xKtJ12JDfTHxKO2fG27vjJcMsmeA_npM_8dNJ5r1p0rAJ7ZW7eRIWXezkEHUkaJSHDTsAhmgjZTU-4b7cWm83tI52-mFqV3BcxckjG0utq68_3RpmRCUGCw_NrOfnYCsuvyJGY/w640-h640/5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Wx3b-V0czzTV0A8L7YcNaE7dfZaibAWqU1f0WtBFZKoCRrxEjXpR4Bb-NZCsgZhNlLGFSb79eHd5prli3ZaBYuV1ghFxpYtQFimLTgvmPnPyBvx2e28Ozt9_uDy5kdZ25N77DwT9YEan7G4EaAbxZj6bWbfJ6cedEQkSimIfQwKkPC-duckGDi7ESBM/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Wx3b-V0czzTV0A8L7YcNaE7dfZaibAWqU1f0WtBFZKoCRrxEjXpR4Bb-NZCsgZhNlLGFSb79eHd5prli3ZaBYuV1ghFxpYtQFimLTgvmPnPyBvx2e28Ozt9_uDy5kdZ25N77DwT9YEan7G4EaAbxZj6bWbfJ6cedEQkSimIfQwKkPC-duckGDi7ESBM/w480-h640/6.JPG" width="480" /></a></div><div><br /></div><div>通風良好並擁有開闊美景的室外用餐空間,更是來到這裡用餐時的增添愉悅心情的關鍵。在造訪當時是去年夏季即將入秋之時,陽光溫暖但又不或過份炎熱,坐在室外用餐十分舒適。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsdv3CGmNpzq3qMwP12yKHEuyw28t4ip6Tf0oEcFNiu98MeIZquqO2IA9qwJU-wdLdsFlwnxjVCx7iWfLDvJ6L0vpMOXRpM5pe9dC4idYnq4c_givGRzawOcpdPmOsVklvJ6IGcmnwoXoeCZLD1P_ehy04IP4zNecNgT96SdYeBJzOPtd9ekzwpedKNA/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsdv3CGmNpzq3qMwP12yKHEuyw28t4ip6Tf0oEcFNiu98MeIZquqO2IA9qwJU-wdLdsFlwnxjVCx7iWfLDvJ6L0vpMOXRpM5pe9dC4idYnq4c_givGRzawOcpdPmOsVklvJ6IGcmnwoXoeCZLD1P_ehy04IP4zNecNgT96SdYeBJzOPtd9ekzwpedKNA/w640-h480/7.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwV72CynrX3ubtoj9KeUOqs5iCjQEB7Mr31lL4mcpid86mDVu3qIvcuLQhD4apvkMDbwG1gxTvs4XvNkEl8e8zY41_jCXLCJhI9mdZjW-gCyeiFVETnqzukCw_Le_Oe9-j9HcZAIV5bRhy5lLGZUNqgEKkiq1ZxT0qI9yAMWfDchB_YQmya_W41w5rGg/s800/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijwV72CynrX3ubtoj9KeUOqs5iCjQEB7Mr31lL4mcpid86mDVu3qIvcuLQhD4apvkMDbwG1gxTvs4XvNkEl8e8zY41_jCXLCJhI9mdZjW-gCyeiFVETnqzukCw_Le_Oe9-j9HcZAIV5bRhy5lLGZUNqgEKkiq1ZxT0qI9yAMWfDchB_YQmya_W41w5rGg/w640-h640/8.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6I7VP49-ek_5R5ssS_HEccM-AxuCEqExQoHWCPJw7uyVz7MctaiwOey85x5uDdq_bmIteCqZLZYHHWTsMu2ZSzx-wVem8s-SecT-KPewKE2joU7CpKm_9dyGLAbe_2fOeqcEjAF6tGWGZEIWGV7b91k1RRgqDtqEyBhSFko2QFp0-rPHvSBSVQ_BjnQ/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6I7VP49-ek_5R5ssS_HEccM-AxuCEqExQoHWCPJw7uyVz7MctaiwOey85x5uDdq_bmIteCqZLZYHHWTsMu2ZSzx-wVem8s-SecT-KPewKE2joU7CpKm_9dyGLAbe_2fOeqcEjAF6tGWGZEIWGV7b91k1RRgqDtqEyBhSFko2QFp0-rPHvSBSVQ_BjnQ/w640-h480/9.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KGpQ8yx4iSmMtctOgv3XkBct5PyzkwWRfldF2ZxFogM41Eo2d4VmUwuUOoxmCD3ps_I1ZNps6vtt4zZtVb5h-SGGpOiyVNTWjjwWNi0YCngiYmf1GCvooh7PyNYdQAN2JRpkjCBtLEG64IKjHRMLXGi-t8Jnj52YJhxE065qN4ut_tK5jHOSITwbnZ8/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KGpQ8yx4iSmMtctOgv3XkBct5PyzkwWRfldF2ZxFogM41Eo2d4VmUwuUOoxmCD3ps_I1ZNps6vtt4zZtVb5h-SGGpOiyVNTWjjwWNi0YCngiYmf1GCvooh7PyNYdQAN2JRpkjCBtLEG64IKjHRMLXGi-t8Jnj52YJhxE065qN4ut_tK5jHOSITwbnZ8/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div>室內也設有私人聚餐的包廂空間,或是適合多人聚餐的桌椅設置。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLE9y1fSMLyjuLYkPEUw9IK7xS5QynS38OyAwLQdke_lXl0WZhTfppff6pmNZzlQKD0bXfZQqhlGqdHtXNyTPqECvZZ3aWJ1MILZd0oAW3wneqkVSdQ92c8UQ7rpCzWY84LlIrRw20pd64lrTw86v4a7U7QYONiw4ZC3u8Jnorp6OBd8kjiCCUIwzci8/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLE9y1fSMLyjuLYkPEUw9IK7xS5QynS38OyAwLQdke_lXl0WZhTfppff6pmNZzlQKD0bXfZQqhlGqdHtXNyTPqECvZZ3aWJ1MILZd0oAW3wneqkVSdQ92c8UQ7rpCzWY84LlIrRw20pd64lrTw86v4a7U7QYONiw4ZC3u8Jnorp6OBd8kjiCCUIwzci8/w640-h480/11.JPG" width="640" /></a></div><div><br /></div><div>餐點的設置主要是擺放在接近門口的大廳,左右兩排成列的餐盤,其中一邊擺放著生冷食物如生食海鮮、水果、沙拉等;另外一邊就是早午餐中常見的熱食,如美式早餐中常見的鬆餅、培根、熱狗等。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ5EyQvJLZFFcpqdaiPqCxAmZyLO-2KAnkFld_CYo2lybdZ2rSo_8cQojjoQQ8Y8C0e1M-77zwTf8E9KoaTS6Qmq0xvRuOgMhMy_BVqxthZ8Jg-jFfd4TJ-TVeWhpgBYCgDavsv_-fCS6YyN2e48wKNGsAwXCTvKBWmhEzAPmaj8fUtdkEfc7VycrpTA/s800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ5EyQvJLZFFcpqdaiPqCxAmZyLO-2KAnkFld_CYo2lybdZ2rSo_8cQojjoQQ8Y8C0e1M-77zwTf8E9KoaTS6Qmq0xvRuOgMhMy_BVqxthZ8Jg-jFfd4TJ-TVeWhpgBYCgDavsv_-fCS6YyN2e48wKNGsAwXCTvKBWmhEzAPmaj8fUtdkEfc7VycrpTA/w640-h640/12.jpg" width="640" /></a></div><div><br /></div><div>其它區域的餐點就是包括烤牛排與其它熱食的餐臺,以及其後方架子上,有些不起眼的甜點區。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KO6u4Js_m8dnr7WD6YB-g-0Ekk_XJJGeWnr-lRwCFYjCrSCHWD8vhjq1As18OcixAQWBd4Ad7P0bDoVhzLqDU7CguNfDpXv6VR1tJxFKvYaw6f5eCIS5xUcxweVaJo-D25TKd4S8huSmvAAdVZ1AoC2OG6Yy8-kIofEvjRLKUDsApcnZ8C1peXgpFxE/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KO6u4Js_m8dnr7WD6YB-g-0Ekk_XJJGeWnr-lRwCFYjCrSCHWD8vhjq1As18OcixAQWBd4Ad7P0bDoVhzLqDU7CguNfDpXv6VR1tJxFKvYaw6f5eCIS5xUcxweVaJo-D25TKd4S8huSmvAAdVZ1AoC2OG6Yy8-kIofEvjRLKUDsApcnZ8C1peXgpFxE/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>這裡的自助餐餐點內容並不是以種類取勝,但品質都相當不錯,在生食海鮮餐台上擺放著包括雪蟹蟹腳、帶殼與去殼的大蝦、加上佐料的生蠔與淡菜等。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZtFupz-X81iypT9Cq2uvxWZJwVzKOa1XkIQ6IiPz-WcaN6wZN5AQ-S3NsTsEhlDKsnZnosHuOiqWUVS40_zXmL1svKuxoRHUPUNxHg7ddrZvRId9n2onB-MBP0_O-kH8JD9pKDCD7pQV4ip4GtXYyrPLeqe0XIPgCpIqXSq1sxcW2Y1Oar3mnqJjSb0/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZtFupz-X81iypT9Cq2uvxWZJwVzKOa1XkIQ6IiPz-WcaN6wZN5AQ-S3NsTsEhlDKsnZnosHuOiqWUVS40_zXmL1svKuxoRHUPUNxHg7ddrZvRId9n2onB-MBP0_O-kH8JD9pKDCD7pQV4ip4GtXYyrPLeqe0XIPgCpIqXSq1sxcW2Y1Oar3mnqJjSb0/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>疫情後首度以吃到飽的方式來享用蟹腳,來自海洋的鮮美甜度再次降臨在乾枯的味蕾上,當下的心情既是激動又是感恩。這裡的蟹腳有著帶有水準的美味與鮮度,加上也有幫忙切開外殼,吃來十分順手順心,越吃越是開心。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjR-YbGri76oYIBCwHBPkZ32eb5Klt5NbU-wq9fO_6idgyLtsETqNznxNUCh1w4U0C1jpW8mjroXjbAJLM7O7OgbI5nJSe2WLRdxgIWDdlCMVvVQoIhSJCgh2c91B2qAaJ1ViRzcNkLF5J7LnQ6nm0fe85x7kBG8Us3GQSLJ8HTiywHGC2wdIsSwMTQ4/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjR-YbGri76oYIBCwHBPkZ32eb5Klt5NbU-wq9fO_6idgyLtsETqNznxNUCh1w4U0C1jpW8mjroXjbAJLM7O7OgbI5nJSe2WLRdxgIWDdlCMVvVQoIhSJCgh2c91B2qAaJ1ViRzcNkLF5J7LnQ6nm0fe85x7kBG8Us3GQSLJ8HTiywHGC2wdIsSwMTQ4/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>看到生蠔上加上大量以蕃茄沙沙醬為主的佐料,原本是有些擔心是餐廳為了掩飾生蠔品質的作法,實際品嚐後生蠔的甜度與水分雖不如現開的那般多汁味美,但也是在自助餐的範疇內具有相當水準的表現,第一盤吃過一個後,第二盤就直接來上半打。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXb6KXhYWptd5I-8uEvGESzg1sUNQls0kCH6rj9zw_--aXockLZF9Fromm4vzy9HxRGsHLGaF1TNirsRNOOjZwVMTTPf2jLqplg630QI_aaPjdizruu6LkDn9ji7B0P2-c-MBC40vu-nNQr3lAJrr2TL6FwKOfw8N_XuvE8mtd1GeNifOV0lu-cKQFuaQ/s800/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXb6KXhYWptd5I-8uEvGESzg1sUNQls0kCH6rj9zw_--aXockLZF9Fromm4vzy9HxRGsHLGaF1TNirsRNOOjZwVMTTPf2jLqplg630QI_aaPjdizruu6LkDn9ji7B0P2-c-MBC40vu-nNQr3lAJrr2TL6FwKOfw8N_XuvE8mtd1GeNifOV0lu-cKQFuaQ/w640-h640/16.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj836sYQ3eh6FidvfQQKYx5v4XSRKB7aYE5DsubmnC6-d_w7NGWdMTiJ3iUrofhrr30BoV9vI5JjIKZDSdtI5L_Tyqsxtuch6f3QSHXnAEA4veCbvLWy1UHFwlPgDEoqBIHCg_Xqcg-7Tb4oevi4jHZ75dD0xgdknhP5ruqe24jWhc8uCPdMsGZHcKMzk4/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj836sYQ3eh6FidvfQQKYx5v4XSRKB7aYE5DsubmnC6-d_w7NGWdMTiJ3iUrofhrr30BoV9vI5JjIKZDSdtI5L_Tyqsxtuch6f3QSHXnAEA4veCbvLWy1UHFwlPgDEoqBIHCg_Xqcg-7Tb4oevi4jHZ75dD0xgdknhP5ruqe24jWhc8uCPdMsGZHcKMzk4/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>整體的生冷海鮮類食材都有水準以上的表現,對於蟹腳的渴望與食慾就像是久旱逢甘霖獲得舒緩,深深感謝每一個為提供美味蟹腳付出勞力的朋友、如辛勞的漁夫、運輸、餐飲業朋友們。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXmzENBmtYVCNWs9qtZ3RkNFyj2-kpP6Q50ytpZf1DP3OSHv8buOQ75DvaS8UMfPtmg6V_eUS8rsRKXtZNupx1KQ_vmjVNh2aJdIf9F36XTTUNDXrp9XrY2sL1EKtqR2wUyrLPT2vZZdxeGGtc8NLOv2jlNzeSu5wHrNeHjL8sNFS6J63-RrhyL04tIw/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXmzENBmtYVCNWs9qtZ3RkNFyj2-kpP6Q50ytpZf1DP3OSHv8buOQ75DvaS8UMfPtmg6V_eUS8rsRKXtZNupx1KQ_vmjVNh2aJdIf9F36XTTUNDXrp9XrY2sL1EKtqR2wUyrLPT2vZZdxeGGtc8NLOv2jlNzeSu5wHrNeHjL8sNFS6J63-RrhyL04tIw/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>裝點生菜沙拉在盤子上,上層再鋪放各種新鮮海鮮,這樣的「健康又美味」的組合,可是在疫情最嚴重時可遇不可求的美食。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuernoZjsQf1v7NI3ojFQtP_oP7nyXg_NJWYw3eNsRSjxKMkL9BuSM8Dmej9xPZjy1b_2klGYJV42s9yUcF4jNMT5m_djsVdTH0U6XnG36Dftn98rQ1Gdz-PHHpmPNJCYHIodcjLJc5zvAJyD8qvgbwuWoUWsddNtnzwEFxm3leOrlLGZARTere738bk/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuernoZjsQf1v7NI3ojFQtP_oP7nyXg_NJWYw3eNsRSjxKMkL9BuSM8Dmej9xPZjy1b_2klGYJV42s9yUcF4jNMT5m_djsVdTH0U6XnG36Dftn98rQ1Gdz-PHHpmPNJCYHIodcjLJc5zvAJyD8qvgbwuWoUWsddNtnzwEFxm3leOrlLGZARTere738bk/w480-h640/19.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAvcB4B_UkU6eDb8V401cHVIiIsT_HyU2VAsXIbL0I7bu8f-SsH-GkiGh-tZRpMjX8FLkFchXhtt36S-eBUGzJ67YzhojnGwofQNK6vvtz7Nkv2o4Vdf51Uf9WBQ1qBVG3h2vkZVFBylHe-y3mOVFpqQ3OP_LD-BjLYOJsW0zGq8wtWapwIZMhTurcWo/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAvcB4B_UkU6eDb8V401cHVIiIsT_HyU2VAsXIbL0I7bu8f-SsH-GkiGh-tZRpMjX8FLkFchXhtt36S-eBUGzJ67YzhojnGwofQNK6vvtz7Nkv2o4Vdf51Uf9WBQ1qBVG3h2vkZVFBylHe-y3mOVFpqQ3OP_LD-BjLYOJsW0zGq8wtWapwIZMhTurcWo/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>吃完最渴望的生冷海鮮食材,接下來的肚皮空間就用來探索其它的食物,例如美式早午餐中常見的品項與其它熟食。值得一提的是,在原本的西餐廳烹飪路線上,這裡的烤鮭魚與義大利麵也相當美味,是其它地方的自助餐少見的水準之作,各種配菜的烹飪口味也是走細緻路線,如烤蘆筍與花菜等,自己花點心思裝盤其實不輸給在一般的西餐廳吃到的體驗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qcsHzeIpeUjvqYbvGcl96ZAAmakNcKQ9qr3ObwLZCE3n9megw-spm7P_yPhh76sAw6YaOVIiQ7fY4ePsPk48bYsjO_aKSm8O9OziZI8-LvxLnBR71XhH0-Jqcim9brhM01VFo5A2sf9_X2b5qoIs2pL4H9piXxwLp_Q_7l62aoqefHsohScN4g9-5Js/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qcsHzeIpeUjvqYbvGcl96ZAAmakNcKQ9qr3ObwLZCE3n9megw-spm7P_yPhh76sAw6YaOVIiQ7fY4ePsPk48bYsjO_aKSm8O9OziZI8-LvxLnBR71XhH0-Jqcim9brhM01VFo5A2sf9_X2b5qoIs2pL4H9piXxwLp_Q_7l62aoqefHsohScN4g9-5Js/w480-h640/21.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhVFUytjFuIAcO14c7RYyqYYeUpLBTlaIzk80gRTv9J-70IKJRl0FoUTw1-DajiO6M5CcavqBxXGBms9u7jtbBdA0nwv90V-KyqKL7BtZ6lhmINgDMPI-tEGWMZEyE_92X1UVpCbKh6-qsQkYNv0gEgUUSQod95syCTAneHi7a3bi2sY0OKotDOLLkl8/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhVFUytjFuIAcO14c7RYyqYYeUpLBTlaIzk80gRTv9J-70IKJRl0FoUTw1-DajiO6M5CcavqBxXGBms9u7jtbBdA0nwv90V-KyqKL7BtZ6lhmINgDMPI-tEGWMZEyE_92X1UVpCbKh6-qsQkYNv0gEgUUSQod95syCTAneHi7a3bi2sY0OKotDOLLkl8/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>Prime Rib 烤牛肋排也是這裡種類為數不多的餐點中,會讓人吃來喜開顏笑的水準美味,肉質本身的油脂分佈均勻,香味與口感都十分出色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0in5cyQzs4jnG3yr1l8dePFCNUPf5bO_Vx1pJRNQ5RX4dDm0-nWO4wkxb4EtSBqiKZqIoNiWQGDepvWB1O8s7QldhXzk9IdfJ-Nf_eoWbsC_MzC9c9qqr9E9tjc3DWmC_uZ6IVitK2hVvMjQksZcLrrWDtaMjiEYtF_07kM07AjFgP5SilwLgBoFBxM8/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0in5cyQzs4jnG3yr1l8dePFCNUPf5bO_Vx1pJRNQ5RX4dDm0-nWO4wkxb4EtSBqiKZqIoNiWQGDepvWB1O8s7QldhXzk9IdfJ-Nf_eoWbsC_MzC9c9qqr9E9tjc3DWmC_uZ6IVitK2hVvMjQksZcLrrWDtaMjiEYtF_07kM07AjFgP5SilwLgBoFBxM8/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>配上辣根醬與辣根奶油,只吃一片牛排是不夠的,一次叫了兩片來滿足口腹之慾。這裡的肉汁醬風味也相當好,為牛排增添些許的焦香鹹度與溼潤的口感。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mefxH2P3U00nRbKuPu9t7GDoDYAU2CUgcFbq86lrO642ROMLVzOvqkWjbLXt3q-yyNz_2murXcK6zo9TdyCODRXB6oFJP87VIeu14TUInfpNRCWGN0avsLlGOu2ApCghT4lgyV_0u8Nlv52Fod-6ZhdWF2sPzWtO98Jd_F_Mf8aPY1coa2NxLZr5jWk/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mefxH2P3U00nRbKuPu9t7GDoDYAU2CUgcFbq86lrO642ROMLVzOvqkWjbLXt3q-yyNz_2murXcK6zo9TdyCODRXB6oFJP87VIeu14TUInfpNRCWGN0avsLlGOu2ApCghT4lgyV_0u8Nlv52Fod-6ZhdWF2sPzWtO98Jd_F_Mf8aPY1coa2NxLZr5jWk/w480-h640/24.JPG" width="480" /></a></div><div><br /></div><div>友善的廚師也可以依照客人的指示來切取牛排部位,叫了一份厚切的 End Cut,在牛排尾端的部份有著更多的醃製調料與更具有口感的肉質,吃起來充滿樂趣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9khZgpKp6JvxJyhS7-WZ51NxAC-n_ugbua2lHNzk4-hsYMEArT4WIHOf_3Szw07c5ApYFhG9gdPoOVxjs9FCtRjRxh_h_S5kkykpHjx8xj6gT6qj6P0QCDzsxOe6ynvlTkOEOAhr0lMWMdo73dUOpuqCM4FZmvSb4eMgYuI3fa8qh38l0kWCcwwCE7t4/s1000/25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9khZgpKp6JvxJyhS7-WZ51NxAC-n_ugbua2lHNzk4-hsYMEArT4WIHOf_3Szw07c5ApYFhG9gdPoOVxjs9FCtRjRxh_h_S5kkykpHjx8xj6gT6qj6P0QCDzsxOe6ynvlTkOEOAhr0lMWMdo73dUOpuqCM4FZmvSb4eMgYuI3fa8qh38l0kWCcwwCE7t4/w480-h640/25.JPG" width="480" /></a></div><div><br /></div><div>可以自選食材、現點現做的蛋餅也是受到顧客喜愛的一道美食。美式蛋餅雖然並不是稀有少見的風味,但吃來那帶有現做香氣的美味總是讓人滿意,對於攝取超量蛋白質與膽固醇有些介意的話,一桌點一份來分食是不錯的選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgp56B7F8qwE-uSB6ECQCYhifuwh7aTur6Al9hecxS5iz3VyDod21a0Qjd2YQMPQte3sZlrpDoHZM16YXbO2-I7deyAX6aUdAk_TTojO2lOGxrVHa2piZ0q3z1FHodmI3ovEPONqo4c9aqWjX3q2RHhLYq3dy1Rwh4QractwOzRe3Me51IY_mnsvzRRE/s1000/26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgp56B7F8qwE-uSB6ECQCYhifuwh7aTur6Al9hecxS5iz3VyDod21a0Qjd2YQMPQte3sZlrpDoHZM16YXbO2-I7deyAX6aUdAk_TTojO2lOGxrVHa2piZ0q3z1FHodmI3ovEPONqo4c9aqWjX3q2RHhLYq3dy1Rwh4QractwOzRe3Me51IY_mnsvzRRE/w640-h480/26.JPG" width="640" /></a></div><div><br /></div><div>第一次造訪因為沒有留意到甜點是擺放在牛排區廚師後方的架子上而錯過,當時因為吃蟹腳吃過癮了也沒放在心上。後來再訪時吃到這裡的提拉米蘇,眼睛瞬間瞪大,濃郁的酒香咖啡香與細緻的口感,不愧對其原本義大利餐廳的水準,連同巧克力蛋糕也是香氣濃郁。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdRv2V7Ml3cdiT2TUuobBSxnfg1AdWcBUlSTMMsG65VtvgCKh4B7k9z1KopOo9KnMk7uh7bMkyk_O_csGqUBcMXwgcSTuQamHS4ZC8pJS3dLjcwfNmQI3FYpiDEVfUueracKKW0qYDJOltoJzDM4BQVSo9YZsU59KgFjTGIUzCec6t9bBk6vRNsuY454/s1000/27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdRv2V7Ml3cdiT2TUuobBSxnfg1AdWcBUlSTMMsG65VtvgCKh4B7k9z1KopOo9KnMk7uh7bMkyk_O_csGqUBcMXwgcSTuQamHS4ZC8pJS3dLjcwfNmQI3FYpiDEVfUueracKKW0qYDJOltoJzDM4BQVSo9YZsU59KgFjTGIUzCec6t9bBk6vRNsuY454/w480-h640/27.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZO3WjRbT3eR2B9V5xRRNMphROJ7-mcIm-29QgJ-Nh3okyEjpRQhXYcu5RKVCJh_mCT7zDOx9d8LhAts0r8veT6VJOWeVGJJxKXXrj8A_0FQr0xmyRlJa-u1Fd4F8OXFoMWNq3x9D982ytZaXbvWMf3InSyzEgx5s4KNEm1UuOpq1Rr2ufxXZ_-e12wY/s800/28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZO3WjRbT3eR2B9V5xRRNMphROJ7-mcIm-29QgJ-Nh3okyEjpRQhXYcu5RKVCJh_mCT7zDOx9d8LhAts0r8veT6VJOWeVGJJxKXXrj8A_0FQr0xmyRlJa-u1Fd4F8OXFoMWNq3x9D982ytZaXbvWMf3InSyzEgx5s4KNEm1UuOpq1Rr2ufxXZ_-e12wY/w640-h640/28.jpg" width="640" /></a></div><div><br /></div><div>餐後來點水果,或是來點蟹腳配香檳延續午後的美好,欣賞周圍開闊的地貌景緻,又是一次正確打開週末方式的選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4vXAHlaKxfekeWnnWk7Y8UguYzVQ0fmecQZBcFnkx-j9k2KTkiJk9ZHFnNJCq2xUvBjaO22Lj36tLqdnOXO-YE1BJwVPEkXRcBkr-jiZqHJ24wqCfWv93Q3Ug1zOdEjzjt2s0pU4odmS_XaVGlfkWYwJZSyDR-A4xsMPH3wZU_KKQxf0R10RgbnQsEs/s1000/29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4vXAHlaKxfekeWnnWk7Y8UguYzVQ0fmecQZBcFnkx-j9k2KTkiJk9ZHFnNJCq2xUvBjaO22Lj36tLqdnOXO-YE1BJwVPEkXRcBkr-jiZqHJ24wqCfWv93Q3Ug1zOdEjzjt2s0pU4odmS_XaVGlfkWYwJZSyDR-A4xsMPH3wZU_KKQxf0R10RgbnQsEs/w480-h640/29.JPG" width="480" /></a></div><div><br /></div><div>附上 2022 造訪時的價格給大家參考,現在的價格好像上調了一些但來到$60/人左右,但如果延續食物與服務的水準品質,仍是一個值得再訪的週末吃到飽自助餐號好去處。</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLIjD3ROHOje63ZX9fat58a0F78jygt_Ew9a46dG_1sKN4qzsyfIFwEopiFz-a3o2QoJej9_dRWmjbGs354ZGOtdyf39Im1FY8jsaHDeB1IhDrZA9RUQEyrIqcHMOtr6LfAz4_0IayOeEGhz3_o3tkJ4RcxJHYPvgUU-_fRkiCZ4e2WWkIxJGqvAFB5c/s1000/30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLIjD3ROHOje63ZX9fat58a0F78jygt_Ew9a46dG_1sKN4qzsyfIFwEopiFz-a3o2QoJej9_dRWmjbGs354ZGOtdyf39Im1FY8jsaHDeB1IhDrZA9RUQEyrIqcHMOtr6LfAz4_0IayOeEGhz3_o3tkJ4RcxJHYPvgUU-_fRkiCZ4e2WWkIxJGqvAFB5c/w640-h480/30.JPG" width="640" /></a></div><br />耀眼的陽光與壯麗的藍天白雲,雖然飽餐的肚皮是無比緊繃,但心情卻是無比開闊,紀錄疫情後首次的自助餐蟹腳吃到飽,將這分喜悅分享給大家。<p></p><p><br /></p><p><b>VITA Italian Bar & Grill</b></p><p><b>(DoubleTree Hotel)</b></p><p>3101 W Temple Ave, </p><p>Pomona, CA 91768</p><p> (909) 348-5900</p><p><a href="https://www.vitalosangeles.com/">https://www.vitalosangeles.com/</a></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3305.979907698018!2d-117.80307099999997!3d34.0443865!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32c23408593ed%3A0xd5706162605271ac!2s3101%20W%20Temple%20Ave%2C%20Pomona%2C%20CA%2091768!5e0!3m2!1szh-TW!2sus!4v1690579158657!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com03101 W Temple Ave, Pomona, CA 91768美國34.0443865 -117.8030715.7341526638211562 -152.959321 62.354620336178847 -82.646821tag:blogger.com,1999:blog-5443555471454476019.post-47943973034245263972023-07-12T13:20:00.007-07:002023-07-13T16:53:15.303-07:00南加州美食:Mikasa Mexican Restaurant - Walnut, CA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAv1vtCO-Uon34CPRVu1QOsJMTqdKHj_HJfVl1c1ptZ-Fawk3YivEq5oOBqroye64kVQAFPttZM6pRbf9skFkun2BuIABD-VA-Iewbs8VwWqDAVgR7akydJ-uX4xiiv8wzMuEWiOuRvXkm4RTQyvpjvTk7T2G-9HvAfVrKn0d_8ShLR_orzzOjl60/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAv1vtCO-Uon34CPRVu1QOsJMTqdKHj_HJfVl1c1ptZ-Fawk3YivEq5oOBqroye64kVQAFPttZM6pRbf9skFkun2BuIABD-VA-Iewbs8VwWqDAVgR7akydJ-uX4xiiv8wzMuEWiOuRvXkm4RTQyvpjvTk7T2G-9HvAfVrKn0d_8ShLR_orzzOjl60/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>對自己來說,家鄉風味的台灣美食就是自己的 Comfort Food,吃來帶有補足身心疲憊的功效,但在美國南加州居住十多年後,那隨處可見、口味強烈的<b><a href="https://charliegogogogo.blogspot.com/search/label/Mexican" target="_blank"> Mexican 墨西哥風味美食</a> </b>也逐漸變成自己的心頭好。在下班後疲憊又飢餓時,可以用 <b><a href="https://charliegogogogo.blogspot.com/search/label/%EF%BC%84" target="_blank">經濟實惠 $</a></b> 的價格來擺滿一整桌的食物,來自五顏六色的醬料與多種口味香氣豐富的捲餅餡料,那滿佈眼眶將視線塞滿的滿足感與喜悅的心情瞬間湧現,彷彿在空氣中飄散著粉紅泡泡一般。</div><div><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCpwhcyBUGrbd2kSpSQvEb1WAr4Fc-zfIaU5B8uSl9a9Hq63kxlc8zgjM8rHfNH8zUpTYo_brR-26P2dXdCEeLJymK8740EW3DPnBQZfjYo5Db8kM6F3ZiM3QB-vSZs7ZVTLCiZ5k5AXRgtxoxGP13E1Zmvjf3dhM8-iX5DJnw1f8H-J6o704qu4q/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCpwhcyBUGrbd2kSpSQvEb1WAr4Fc-zfIaU5B8uSl9a9Hq63kxlc8zgjM8rHfNH8zUpTYo_brR-26P2dXdCEeLJymK8740EW3DPnBQZfjYo5Db8kM6F3ZiM3QB-vSZs7ZVTLCiZ5k5AXRgtxoxGP13E1Zmvjf3dhM8-iX5DJnw1f8H-J6o704qu4q/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>要不是因為疫情期間經常點用外送,自己很難發現這間在 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Walnut" target="_blank">核桃市 Walnut</a></i></b> 被辦公室與廠區圍繞的墨西哥餐廳,但卻是在當地工作上班的人都十分熟悉的一間店。各種家常墨西哥料理不僅美味也價格實惠,每日現炸的玉米脆片 Nochos 搭配多種新鮮手工製作的醬料更是讓顧客絡繹不絕。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKr5zGjLXcWVBWOnCK0NCzwcpZeP-kE51iH0FWQuGpBS2blco1DlKbavb2DLkLTF1RiIao6N_-GRU6qi2sfm1HoQLmldTeatJ8ymE-t4sNcZ3LTmLdk1CWozlwaKhsCaCM7keWhxLTA8e9Kt6QJpbaQcrs_fRsWk4R1NwEFPnLNrpTgPoeFUnN47N/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKr5zGjLXcWVBWOnCK0NCzwcpZeP-kE51iH0FWQuGpBS2blco1DlKbavb2DLkLTF1RiIao6N_-GRU6qi2sfm1HoQLmldTeatJ8ymE-t4sNcZ3LTmLdk1CWozlwaKhsCaCM7keWhxLTA8e9Kt6QJpbaQcrs_fRsWk4R1NwEFPnLNrpTgPoeFUnN47N/w640-h640/3.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SHCB55b3IsY0DZeLDS_W6-X97Px_rr6UW2HQ5yKih9F4fwlUkSumshYS4F0TW_uhHu1DFyvUZ8r0u2sBvm5Ushv5vQ0-_nCphaH57Emc2NMK3HSgXhgVdtjKyuahMqdtvcJW_Law00NK9jBzGoo_myw_Yj8a1mw4UYhDakiFTClKV2k_Td1g70nA/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SHCB55b3IsY0DZeLDS_W6-X97Px_rr6UW2HQ5yKih9F4fwlUkSumshYS4F0TW_uhHu1DFyvUZ8r0u2sBvm5Ushv5vQ0-_nCphaH57Emc2NMK3HSgXhgVdtjKyuahMqdtvcJW_Law00NK9jBzGoo_myw_Yj8a1mw4UYhDakiFTClKV2k_Td1g70nA/w640-h480/24.JPG" width="640" /></a></div><br /><div>多種口味的墨西哥風味果汁飲品也是搭配口味重的墨西哥美食時不可缺少的,讓口中儘量保持清新的氣息。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4KO-4t0fmBEBbP9vfSxSBUnz7O1qm66t8jz-CRAT72MLgqjtz2YfzlPlmPXfBD07j2PALSPfM6kMJfdHdQTvdEouarC9T1EEfzVBRR5GFjjiLLPakGi9qCWYmNilcSOUxOjk1rIZTMuYrbvL5osDbbsgEXzqYPohmdzhDJxy_oTSD3jsd99CBlQ6/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4KO-4t0fmBEBbP9vfSxSBUnz7O1qm66t8jz-CRAT72MLgqjtz2YfzlPlmPXfBD07j2PALSPfM6kMJfdHdQTvdEouarC9T1EEfzVBRR5GFjjiLLPakGi9qCWYmNilcSOUxOjk1rIZTMuYrbvL5osDbbsgEXzqYPohmdzhDJxy_oTSD3jsd99CBlQ6/w640-h480/5.JPG" width="640" /></a></div><div><br /></div><div>以家常墨西哥料理為主的菜單,包括多種肉類與海鮮餐點可以選擇,價格也都不貴。可以點小圖訪大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlaLPg7yWOSOIb2q-_EyyAy_Wi2S3iGgFTOKZStiKc9YI5T-nmlwM4V7iS68fiGcwlqjW4s_-U9Nb_bsrC556yCvFdwWAHyYh3orQm9pbJKBRkNM0KRzm7tG5lAjcZkjOVoPmfH4YeIzbUS1NDFAY-pkW9x8qd4P607AEBZmS-8urmu4SsTGh77SW/s1600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlaLPg7yWOSOIb2q-_EyyAy_Wi2S3iGgFTOKZStiKc9YI5T-nmlwM4V7iS68fiGcwlqjW4s_-U9Nb_bsrC556yCvFdwWAHyYh3orQm9pbJKBRkNM0KRzm7tG5lAjcZkjOVoPmfH4YeIzbUS1NDFAY-pkW9x8qd4P607AEBZmS-8urmu4SsTGh77SW/w640-h426/6.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4l0dFvCgH1N0iUAJ5BQoxcIGII-ORxFzCV5Ek1ih10Y1tZGhoH71SZr57n1Ki3maN4eoGbNrdMxRKiTF3c56AnJsh6XciK75p9afpouqrNHIunaoOoKJVyGBZ1OxpPLqq5UcqpKIiGjIqdn4lQEc6Bn4Rv76P7V3ipR89xGlEGYB_PaS-YmqZvaA/s800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4l0dFvCgH1N0iUAJ5BQoxcIGII-ORxFzCV5Ek1ih10Y1tZGhoH71SZr57n1Ki3maN4eoGbNrdMxRKiTF3c56AnJsh6XciK75p9afpouqrNHIunaoOoKJVyGBZ1OxpPLqq5UcqpKIiGjIqdn4lQEc6Bn4Rv76P7V3ipR89xGlEGYB_PaS-YmqZvaA/w640-h640/7.jpg" width="640" /></a></div><div><br /></div><div>一包一包的玉米脆片擺放在門口台子上,讓在店內吃不過癮的朋友可以買回家享用。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0-8VEsbIaH8LWfxh59D2fseYHZnXSKNxwzGJZ3blGGr6VCdxuLNtp2TSW_1r35nRU77BS2aIOuZmlYj-2QrTytD-Q8FwBaAc6I5dgaTB_4id1OuFpGpimqZIWREkZoZZ-Wn2AalkBsLZCR34vLlC4SP2ll95JBd2wnCBx52m_Nn6QfMBZhDj6RrU/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0-8VEsbIaH8LWfxh59D2fseYHZnXSKNxwzGJZ3blGGr6VCdxuLNtp2TSW_1r35nRU77BS2aIOuZmlYj-2QrTytD-Q8FwBaAc6I5dgaTB_4id1OuFpGpimqZIWREkZoZZ-Wn2AalkBsLZCR34vLlC4SP2ll95JBd2wnCBx52m_Nn6QfMBZhDj6RrU/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>這種店家自製的玉米脆片,有別於一般在超市所購買的,濃郁的油香氣息在一開袋時就可以聞到,鹹度也恰到好處,脆度更是讓人吃著嘴裡發出咔滋咔滋的聲響,搭配各種店家自製的醬料會讓人很難停止進食的動作,但也要多注意這種餐廳自製脆片油膩程度與熱量都很驚人,搭配清涼的飲品一起吃比較不容易上火。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUAk35vmZ2wvokHAavY-yhazkB3XBjTow0pT9GD97fBJdJUyvtL7ZYCNhWCOu693kLXnx83Q28umLpSCY6h2Al3s_6nAKdKHm4nro3JlcnAEpYM5daGIqpez-i9CUWZbQxBOe7eFVrx3VExPUGg2ZumUQ26Tt7izxeQ4CS2FhsucgDnP35Ovm1Pdl/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUAk35vmZ2wvokHAavY-yhazkB3XBjTow0pT9GD97fBJdJUyvtL7ZYCNhWCOu693kLXnx83Q28umLpSCY6h2Al3s_6nAKdKHm4nro3JlcnAEpYM5daGIqpez-i9CUWZbQxBOe7eFVrx3VExPUGg2ZumUQ26Tt7izxeQ4CS2FhsucgDnP35Ovm1Pdl/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>玉米脆片除了本身香脆好吃,各種口味鮮明、顏色鮮艷的醬料也是提昇美味、功不可沒的配角。通常自己會對其中某種醬料特別有印象,但這裡的醬料都非常好吃,無論是辣椒火烤過逼出焦香的辣醬,或是口味酸爽清新的蕃茄沙沙醬。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXEi5q48IhadKklFiPYEKLMU7w3MU9ycjv5Aan37jvSxMaaIJqWiH9oqwyINGroBZDzXJVC5f-4W3x48rgcXPQ90PZ4bPlvyASnP4R5Bn4aiUNa_XnZg4Dth9ILnk4QlyAAxoul_ecnuX5j5XBFRwbqz8SAIwmNbANXuzj06gidID-GJOyhq_Bi3p/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXEi5q48IhadKklFiPYEKLMU7w3MU9ycjv5Aan37jvSxMaaIJqWiH9oqwyINGroBZDzXJVC5f-4W3x48rgcXPQ90PZ4bPlvyASnP4R5Bn4aiUNa_XnZg4Dth9ILnk4QlyAAxoul_ecnuX5j5XBFRwbqz8SAIwmNbANXuzj06gidID-GJOyhq_Bi3p/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>沾醬不僅是用來搭配玉米脆片可以突顯美味,搭配各種肉類餡料也是一絕。這裡的軟皮 Taco 單價並不是最低的,但用料都是真材實料,可以品嚐到咀嚼肉塊時的濃郁香氣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGD6-XztcP7Ajc6VOR4H1YBfoRABGiSpLF5R0XOYKyxvkF3ADKevJWJZKiwfDiYmbOdfuRg69lknFXI51XSDRfn1kUgy2Srxa-w-VFvdhuUyLbhDb358kPLHAiJH2HbPYRmtHgSFhmNXrfWKv-eX-Yzv1rrqMwHhjaVeYDs8vpgKWkYArqkQjgnZN/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGD6-XztcP7Ajc6VOR4H1YBfoRABGiSpLF5R0XOYKyxvkF3ADKevJWJZKiwfDiYmbOdfuRg69lknFXI51XSDRfn1kUgy2Srxa-w-VFvdhuUyLbhDb358kPLHAiJH2HbPYRmtHgSFhmNXrfWKv-eX-Yzv1rrqMwHhjaVeYDs8vpgKWkYArqkQjgnZN/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>這裡的 Carne Asada 牛肉餡料很好吃,但經過醃製、吃來香甜的烤豬肉 Al Pastor 風味更強烈,推薦給喜歡重口味的朋友。</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWnoLY9RcOkzD_zbR0lsSJqxWFzjJD-O3AIT-JbSM7tq-SMLTqlKy8bGT8p80CFCTk9e8WqkU9IQ2awCdrJk2-NyLREgBaYyMQ_gjg5QI18A8BzA_rzBdQ9MXzpVAte_jSGMA0gA6n6CserMgLlShxwxwV85mG1muzWROwGkYOG3WM9KmdX-om23i/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWnoLY9RcOkzD_zbR0lsSJqxWFzjJD-O3AIT-JbSM7tq-SMLTqlKy8bGT8p80CFCTk9e8WqkU9IQ2awCdrJk2-NyLREgBaYyMQ_gjg5QI18A8BzA_rzBdQ9MXzpVAte_jSGMA0gA6n6CserMgLlShxwxwV85mG1muzWROwGkYOG3WM9KmdX-om23i/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>體積碩大的 Burrito 則是可以讓人將喜愛的口味餡料盡收肚皮、吃得飽又吃得過癮的選擇,選用乾式或是淋上大量醬汁的溼式作法,不同的口味感受但都讓人吃到眼睛瞇成一條線、充滿飽足滿感的喜悅。 </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiI-nofi1p-UgocBVaEuyZaIsXYeOHPTOyB2w-LCvIVcc5wiId83qEVdW05lsDvLwxMch7OX4i8Nn6HjzQ5XBNodkI8D0VfZ0EXuU9xz08otcFH8jVbkH4LzI3ufHO4aDkEHzfEcaArT2tU1MfkLrNq7gJcu6d54LvBi7YhP5DoRhEdH2SlmlukyA/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiI-nofi1p-UgocBVaEuyZaIsXYeOHPTOyB2w-LCvIVcc5wiId83qEVdW05lsDvLwxMch7OX4i8Nn6HjzQ5XBNodkI8D0VfZ0EXuU9xz08otcFH8jVbkH4LzI3ufHO4aDkEHzfEcaArT2tU1MfkLrNq7gJcu6d54LvBi7YhP5DoRhEdH2SlmlukyA/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>一半的青辣椒醬配上一半的紅辣椒醬是必須的吃法,同時透過青辣椒的酸香與紅辣椒的刺激來提昇用餐的樂趣。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVs1f6lsREUl0Lt39iMNg_Yvq9u48IC6I5ThTlNvTygC-p8fZOjCJi1YOhDLIZe-qI4i9VN38IRcO5ipSCSoerTBBQccfhIlcl38DyDFALUju3L1dlRaGoBbmCQhys9o12c9CP8151bTRCPiSOyJPbsDhcKaMeh1CCGu6Twp6Alb7h21Gcd2N-HpF/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVs1f6lsREUl0Lt39iMNg_Yvq9u48IC6I5ThTlNvTygC-p8fZOjCJi1YOhDLIZe-qI4i9VN38IRcO5ipSCSoerTBBQccfhIlcl38DyDFALUju3L1dlRaGoBbmCQhys9o12c9CP8151bTRCPiSOyJPbsDhcKaMeh1CCGu6Twp6Alb7h21Gcd2N-HpF/w480-h640/14.JPG" width="480" /></a></div><div><br /></div><div>這裡的 Tamale 墨西哥玉米粉粽也是料多味美,裡層包裹著足量的豬肉與辣醬,外層再淋上大量的紅辣椒醬汁與起司,打開餐盒後在那混亂的視覺畫面中,飄散出的香氣卻相當誘人。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkukDdQvv4k2PUCKnb2lcSc7IarT-VKKrndxaGz8FcYYDxKQE5ZqHDqBzBLYwasyFb_9nS44JD0DFveqfAv4022TAbtup5sNi3rfXaUTOI7qte0nY_FdOZEPm6XixGz1ElJCEvkXVKBj-qVaYW6wR06M4mtiR80ueN3tlwgGWtkeAE7bSqHaLSy2Ga/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkukDdQvv4k2PUCKnb2lcSc7IarT-VKKrndxaGz8FcYYDxKQE5ZqHDqBzBLYwasyFb_9nS44JD0DFveqfAv4022TAbtup5sNi3rfXaUTOI7qte0nY_FdOZEPm6XixGz1ElJCEvkXVKBj-qVaYW6wR06M4mtiR80ueN3tlwgGWtkeAE7bSqHaLSy2Ga/w640-h480/15.JPG" width="640" /></a></div><div><br /></div><div>Machaca 口味的捲餅也是另外一道值得推薦的美味,用甜椒和洋蔥烹製的牛肉,撕成一絲一絲的,再加上新鮮洋蔥和香菜,時而清香時而濃郁,讓味蕾喜悅無比。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4W89bQSkMGlcU7Bm_H3PlrjkAgUR3Ai8HAO9k6srR0Nep-zWm_rMt9AdYg3HFZHJSNiAVMH5xa6KiCKo1zjKVJ4ONqQJ1o6PqAE56ORz3szKLNzd1iR1GlYQVetxYMi8QoGEIllzNQxduM3iUeyidtJ3wesdWV4cbFgQ0-E70MKrFQWbhMKuwFbXw/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4W89bQSkMGlcU7Bm_H3PlrjkAgUR3Ai8HAO9k6srR0Nep-zWm_rMt9AdYg3HFZHJSNiAVMH5xa6KiCKo1zjKVJ4ONqQJ1o6PqAE56ORz3szKLNzd1iR1GlYQVetxYMi8QoGEIllzNQxduM3iUeyidtJ3wesdWV4cbFgQ0-E70MKrFQWbhMKuwFbXw/w640-h480/16.JPG" width="640" /></a></div><div><br /></div><div>點用單純的起司或是升級加上肉餡的口味,這份墨西哥風味的起司酥餅 Quesadilla 專治的就是食慾不振,奶香麵香越吃越香。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAzxohySal17DfrjSG96MtkOUAdHfs7zIK4bxGvLNNQ0wz7nhYHA9qIToPYxR5n65MCTn965qL52D1hnEnnVW0APDBL_apAb25V4Ued6EMi7LrktsykQe_GSriS8k9JvtIEytylPZEIWJvwuvLa5Xlb0-Ddl_CI8776bVIf8LAipNWRmsVnfr-HuB/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAzxohySal17DfrjSG96MtkOUAdHfs7zIK4bxGvLNNQ0wz7nhYHA9qIToPYxR5n65MCTn965qL52D1hnEnnVW0APDBL_apAb25V4Ued6EMi7LrktsykQe_GSriS8k9JvtIEytylPZEIWJvwuvLa5Xlb0-Ddl_CI8776bVIf8LAipNWRmsVnfr-HuB/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>墨西哥蔬菜牛肉湯 Cocido 裡頭豐富的食材用料,肉類與蔬菜交織出怡人的鮮美風味,</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUK3DLX-kurZSlT5YbC72dNCYWez9RVSPbKN0JJHLoFYlbrSm8rOF-rTw77oyHekpoU-mNDM_y_BFzVcBqSGtudIckXCXqAQX6YDn6TSUZ13caCg07NyAmJqj-UrKyZOnUkaSUsbbRQzPHW1BB3_XC6g0Wa4Jb7JP_NCFzzYths0krKpU6ALNfQzH/s800/18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUK3DLX-kurZSlT5YbC72dNCYWez9RVSPbKN0JJHLoFYlbrSm8rOF-rTw77oyHekpoU-mNDM_y_BFzVcBqSGtudIckXCXqAQX6YDn6TSUZ13caCg07NyAmJqj-UrKyZOnUkaSUsbbRQzPHW1BB3_XC6g0Wa4Jb7JP_NCFzzYths0krKpU6ALNfQzH/w640-h640/18.jpg" width="640" /></a></div><div><br /></div><div>不需要高昂的花費就可以感受滿桌食物帶來的饕餮盛宴,這也墨西哥風味美食在當前物價飛漲的大環境中,特別難能可貴之處。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwLmLf4EH2EKk37OTPlhhV11Cj6kWiwILBPtG-dvRbdpSBpzEl2F-lTlfQ35TUS46Mv7CYiJjBAmaEMHYZpSx162troSNoI_CTX4r5i539CFhNnoqvLqVrUZanupbjX-VtaPNgussF1SE58X31YG1DuvhuSURwW4tP-CHT3zSIYZob2ugkVKyZOJs/s4032/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwLmLf4EH2EKk37OTPlhhV11Cj6kWiwILBPtG-dvRbdpSBpzEl2F-lTlfQ35TUS46Mv7CYiJjBAmaEMHYZpSx162troSNoI_CTX4r5i539CFhNnoqvLqVrUZanupbjX-VtaPNgussF1SE58X31YG1DuvhuSURwW4tP-CHT3zSIYZob2ugkVKyZOJs/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>一日之計在於晨,如果一天的開始是從獨享一份包滿大量雞蛋、辣味香腸、米飯的早餐 Burrito 的話,當天的午餐也不需要煩惱了,心情與肚皮的滿足感受可以延續到深夜。 </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnx4w-UQCYPNX2VhgyU6nTq8tOXHXHufxMi0lS_DatSvcTgPpTpgwsUYEl58Xtwd5TkksoqPF7y0-S56cpBUhEsOb1TjHC5nS72bCAQASNphuAXy-7d1ehvqRcIyMv277nKkIOuYnlWmcyBbtTxNA8ylVR2Gphcp4NDa08nfK7xqv9HdbOsSadkJb/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnx4w-UQCYPNX2VhgyU6nTq8tOXHXHufxMi0lS_DatSvcTgPpTpgwsUYEl58Xtwd5TkksoqPF7y0-S56cpBUhEsOb1TjHC5nS72bCAQASNphuAXy-7d1ehvqRcIyMv277nKkIOuYnlWmcyBbtTxNA8ylVR2Gphcp4NDa08nfK7xqv9HdbOsSadkJb/w640-h480/20.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTR_dQXT344_wzgRbLNVk5Q2bCqifLPT24BQdbkFObchllZVAl_UUvsZAtpiBjJyzYKzWscJv7PsKr0MeMlIhn5Ru7864d8KlyZb1VQDjcUKrBQFH2uKgcr_TjHTbZ9RXatIb9sNAXkdhC-LbVoQgjHewhJ_DKUe9R6ibzinZOW2da-_K_OOEz9kn/s1000/21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTR_dQXT344_wzgRbLNVk5Q2bCqifLPT24BQdbkFObchllZVAl_UUvsZAtpiBjJyzYKzWscJv7PsKr0MeMlIhn5Ru7864d8KlyZb1VQDjcUKrBQFH2uKgcr_TjHTbZ9RXatIb9sNAXkdhC-LbVoQgjHewhJ_DKUe9R6ibzinZOW2da-_K_OOEz9kn/w480-h640/21.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2ZNv_qjKJRVCSTn238884XLBh-Tq2wbZoDm8hEJWshLbj3GxVZftW5IhMBoASQNWKtTtMaokdAIw2rQpld523GN8c3aC7VyNedi0cgL4iIjtmRh_PKon4k5CbJuBmX8jgAgm1dTEmv4_ArdgPXTQnuy5P-K_mKOui7nYKQ7SYCim8RdKRPPslPTU/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2ZNv_qjKJRVCSTn238884XLBh-Tq2wbZoDm8hEJWshLbj3GxVZftW5IhMBoASQNWKtTtMaokdAIw2rQpld523GN8c3aC7VyNedi0cgL4iIjtmRh_PKon4k5CbJuBmX8jgAgm1dTEmv4_ArdgPXTQnuy5P-K_mKOui7nYKQ7SYCim8RdKRPPslPTU/w480-h640/22.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQRIIq2pZNfQosG20Cg1z8BRyIRfCIBi3Km_0FY5vegCKfYsuGQY9ehyRdImv4Zd6lR5oUL82mLhVOhwx7tY0snOe_yi18Av3fnlXk_lq1srlpQi3aE8QLhUcG_oYbCoWund1xaRbupaMCm7iDfQnKe_VcQHOxz_s0rdZkI5yBp_giLimd1VKEukQ/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQRIIq2pZNfQosG20Cg1z8BRyIRfCIBi3Km_0FY5vegCKfYsuGQY9ehyRdImv4Zd6lR5oUL82mLhVOhwx7tY0snOe_yi18Av3fnlXk_lq1srlpQi3aE8QLhUcG_oYbCoWund1xaRbupaMCm7iDfQnKe_VcQHOxz_s0rdZkI5yBp_giLimd1VKEukQ/w640-h480/23.JPG" width="640" /></a></div><br />高溫油炸的玉米脆片越吃越過癮,但喉嚨上火腫脹的感覺也越來越明顯,加上其它餐點也都是重口味的美食,這時需要的就是喝一大口冰鎮的 Agua de Jamaica,也就是亞洲常見的洛神花茶,酸甜清涼解熱消暑,又是一條好漢!<p></p><p><br /></p><p><b>Mikasa Mexican Restaurant</b></p><p>19849 Valley Blvd, </p><p>Walnut, CA 91789</p><p>(909) 598-1114</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3307.5087823294275!2d-117.87029218478624!3d34.00514898061879!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c32bafbcc12ee9%3A0xbe48018c67df371e!2sMikasa%20Restaurant!5e0!3m2!1szh-TW!2sus!4v1684273859836!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com019849 Valley Blvd, Walnut, CA 91789美國34.0051678 -117.86809815.6949339638211569 -153.0243481 62.315401636178848 -82.7118481tag:blogger.com,1999:blog-5443555471454476019.post-23018471144471062092023-06-30T15:51:00.004-07:002023-06-30T16:08:05.377-07:00南加州美食:Il Fornaio Italian Restaurant - Irvine, CA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhFBWHnVdmkh3OKjGQu45qvDHNKMEvsL-PEEa12nNNJU3rMtd5msl62qpkH_O92sJ_mzlA_dt0l1-4u9XbDK9xtauJacz7R7f6MJljdRiikXijnBTkkwBGdqpkck19cqeQwqspvmqjjiQ0Xxbuwp9wz4BSgGzNypd49cRJab5yDwb2kAETi3yGxMA/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhFBWHnVdmkh3OKjGQu45qvDHNKMEvsL-PEEa12nNNJU3rMtd5msl62qpkH_O92sJ_mzlA_dt0l1-4u9XbDK9xtauJacz7R7f6MJljdRiikXijnBTkkwBGdqpkck19cqeQwqspvmqjjiQ0Xxbuwp9wz4BSgGzNypd49cRJab5yDwb2kAETi3yGxMA/w640-h640/1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">同樣是來自歐洲的料理,<b><a href="https://charliegogogogo.blogspot.com/search/label/Italian%20Cuisine" target="_blank">義大利風味 Italian Cuisine</a></b> 的餐點總是讓人在品嚐時多了一種平易近人溫馨,無論是米其林星級餐廳或是專賣 <b><a href="https://charliegogogogo.blogspot.com/search/label/Pizza" target="_blank">披薩 Pizza </a></b>的小酒館,追求的並不是精工細作的烹飪技法,而是承襲好幾個世代的家庭食譜與簡單新鮮的食材原料搭配譜出、相對樸實卻總能為用餐者帶來歡樂的風味。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">在加州眾多的連鎖義大利餐廳中,本篇介紹的 Il Fornaio 是源於 1972 年在義大利 Barlassina 小鎮開設烹飪學校,從 1981 年在北加州的 舊金山 San Francisco 與南加州的 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Beverly%20Hills" target="_blank">比佛力山 Beverly Hills</a></i></b> 開設烘培麵包店開始,至今在加州多處與 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Las%20Vegas" target="_blank">賭城 Las Vegas </a></i></b>威尼斯人酒店內都設有分店,提供道地正宗、卻又不失溫馨的義大利美食體驗。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">位於南加州新興城市中最繁榮 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Irvine" target="_blank">爾灣 Irvine</a></i></b>,這裡的分店位於一個由四周辦公大樓圍繞下的綠地廣場中,由停車場步行自餐廳的途中也可以興賞具有現代美感與綠意的城市規劃。 <br /><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7oLhF0G6DA72aribYdPQwwOhACX8Q22PECTovfatG4dYELuH9OCuYumcpY7AKaPfZnGhCHFDg8Ec2LJLDwHP43cc0KQ3YyVwMuNLCb_NW_1YyPN3tKEN7dmcH9Ju2fYZUmiRyAilYGHtMkQk7NsfFhgLUlWqi26K3ptaIWi6zTZBTTHjSJauzMsd/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7oLhF0G6DA72aribYdPQwwOhACX8Q22PECTovfatG4dYELuH9OCuYumcpY7AKaPfZnGhCHFDg8Ec2LJLDwHP43cc0KQ3YyVwMuNLCb_NW_1YyPN3tKEN7dmcH9Ju2fYZUmiRyAilYGHtMkQk7NsfFhgLUlWqi26K3ptaIWi6zTZBTTHjSJauzMsd/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqxRtvAvDE7rIH9YQSUMYmPbKIqzYot42_z6EF8TZEuASLnyTrEDyYdzaEcUWxmRLZmkQCnRBkSB5xn42SLpooWhv_QHHSEtNINzYIk1Eo6IAhz5tR3T5nexi0P16fQuGjNHRQveBVBD1PAFQBo7xgHa4n1F2sg1gFidr7TkYDpw5StTRnBbeWbu4/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqxRtvAvDE7rIH9YQSUMYmPbKIqzYot42_z6EF8TZEuASLnyTrEDyYdzaEcUWxmRLZmkQCnRBkSB5xn42SLpooWhv_QHHSEtNINzYIk1Eo6IAhz5tR3T5nexi0P16fQuGjNHRQveBVBD1PAFQBo7xgHa4n1F2sg1gFidr7TkYDpw5StTRnBbeWbu4/w640-h640/3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjg2DE75MXJFbgm8ZLmQk2bTvPs-OWF83NKgRHCjxAbTZQ08VnSbJYqxL3FsI-cnP0tUrUr5CJSz3hZj2YqH5SxPaU9eYH65wRrYeWjNQ7Cg9Ps1l3w2PGrFTJvO_40nbsAyrGBtMTGvej8ag6hAghfX_oHBktUjaRZdytQUOFKtUutfkV0rwJtZQr/s1000/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjg2DE75MXJFbgm8ZLmQk2bTvPs-OWF83NKgRHCjxAbTZQ08VnSbJYqxL3FsI-cnP0tUrUr5CJSz3hZj2YqH5SxPaU9eYH65wRrYeWjNQ7Cg9Ps1l3w2PGrFTJvO_40nbsAyrGBtMTGvej8ag6hAghfX_oHBktUjaRZdytQUOFKtUutfkV0rwJtZQr/w640-h480/4.JPG" width="640" /></a></div><div><br /></div><div>入夜後周圍大樓還透露著少許的燈光,就像是點點星光呼應襯托著這個在綠意的花園餐廳。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNjCv2Zqa2I7ngLdTeaVi4NBTg9m7EYCH6MDjetElNCJ_SFX4cXTwkTj2kvXF6cDGdjJDlAn7yBRUxvR9XdcG5Zyl7xwV0w_Q-MntTEstm_Tb6VKGCF8OzYKBrHGyNNrvSnIbEkrVXfRBZknOxeGuJaAnBGSo2EiUvnu2aq1rpJ8cdaQohvbdu48p/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNjCv2Zqa2I7ngLdTeaVi4NBTg9m7EYCH6MDjetElNCJ_SFX4cXTwkTj2kvXF6cDGdjJDlAn7yBRUxvR9XdcG5Zyl7xwV0w_Q-MntTEstm_Tb6VKGCF8OzYKBrHGyNNrvSnIbEkrVXfRBZknOxeGuJaAnBGSo2EiUvnu2aq1rpJ8cdaQohvbdu48p/w480-h640/5.JPG" width="480" /></a></div><div><br /></div><div>雖是連鎖品牌的義大利餐廳,但每間風店也都裝潢的美侖美奐別具風格,就像是進入義大利莊園中來進行一場美食盛宴。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWi78ZqOpMC9EFI5-162iUpSWdVtAlQSP24z9ZosuDm68U4ICul672FmumClHsgxODCLP4TrozwyXRuMyoDic9uEug2CtkpJ4Bu7FFgp430Y78mzqFxBAjksj4NMwi6RDyRaRBiGcWJwEGEY8CA2MuYOZeymRR8eyF7eR2PcZZu68V4YdTZmsnF4YS/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWi78ZqOpMC9EFI5-162iUpSWdVtAlQSP24z9ZosuDm68U4ICul672FmumClHsgxODCLP4TrozwyXRuMyoDic9uEug2CtkpJ4Bu7FFgp430Y78mzqFxBAjksj4NMwi6RDyRaRBiGcWJwEGEY8CA2MuYOZeymRR8eyF7eR2PcZZu68V4YdTZmsnF4YS/w480-h640/6.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqjd3eu5q8wCGwCAJNW9Ra9FisUC7e0R9wJAjmrstMueNvc86MP9oVksZ0pyV5vP3ksKe56vBAY0ssuLlQyAAUEZBU8IgCT9_bpc_gl2kt5HEAMfifNznZm7z47Fu498X4cxZ0CGxGfvsYY-sx9UQd2Bg6XVc5sbF4hMo8ljaDf0ferC-i5ChCisJ/s800/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqjd3eu5q8wCGwCAJNW9Ra9FisUC7e0R9wJAjmrstMueNvc86MP9oVksZ0pyV5vP3ksKe56vBAY0ssuLlQyAAUEZBU8IgCT9_bpc_gl2kt5HEAMfifNznZm7z47Fu498X4cxZ0CGxGfvsYY-sx9UQd2Bg6XVc5sbF4hMo8ljaDf0ferC-i5ChCisJ/w640-h640/7.jpg" width="640" /></a></div><div><br /></div><div>寬闊的餐廳空間、完整的酒吧、可以看到廚師烹飪與披薩烤爐的開放式廚房,如同多數高端的連鎖品牌餐廳一樣,來自用餐環境的鋪陳也是提昇用餐感受體驗不可缺少的環節。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOseR7869uf3z1Z1-XVqW_1Y4eeFHbKTdKirXkLVozhrRq_PhsVnEvge8Bc7YtEKI1qVsewq2VfFifK-TgU0Or1sUegPkVG2ozTHutaCMuof_tjhM0mOHFpr1R7m1kWHSPwpQqQIRJ0xBSZ4OLmTdcDKvnp4fCboL1HSvjFbjR09FcChbDpzrSpEv/s1600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOseR7869uf3z1Z1-XVqW_1Y4eeFHbKTdKirXkLVozhrRq_PhsVnEvge8Bc7YtEKI1qVsewq2VfFifK-TgU0Or1sUegPkVG2ozTHutaCMuof_tjhM0mOHFpr1R7m1kWHSPwpQqQIRJ0xBSZ4OLmTdcDKvnp4fCboL1HSvjFbjR09FcChbDpzrSpEv/w640-h426/8.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGp-wCsRFYKQdnNFPuI2G9AD93-051M1dmqrMxjQs-cOOxjnG-Of9fHOTSgVdtuXYGExQIgZVEEbza0wnsUcVGkQJRA2zUazKmEFbgzHflWNhfdKGw_kjkp5iGV1Va7TsnpLM1QtGf2Z8UamyNU1ErbnT4rFIhefEHcss7V3VHTz5Ti6XhGt-OfCq/s1600/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGp-wCsRFYKQdnNFPuI2G9AD93-051M1dmqrMxjQs-cOOxjnG-Of9fHOTSgVdtuXYGExQIgZVEEbza0wnsUcVGkQJRA2zUazKmEFbgzHflWNhfdKGw_kjkp5iGV1Va7TsnpLM1QtGf2Z8UamyNU1ErbnT4rFIhefEHcss7V3VHTz5Ti6XhGt-OfCq/w640-h426/9.jpg" width="640" /></a></div><div><br /></div><div>根據餐廳網站介紹,每間分店的餐點內容會略有不同,依照當地的食材原料進貨,但所有 19 間分店均由西西里島本地的行政總廚 Roberto Gerbino 監督和指導,提供正宗的義大利餐點風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3163ICbeDsDc7B6KHHkkFrey5G7SR1GAy5roJciWCAnenGsNoI2-yMSJPFC_si1IHHsaXMz6DeSzOLpdwhxz9ZrvnSkU49bthgXTxFxoThJ8Gm8rLgXbsqoMRGzgRKQUISfRKv1KC884po9Ceu-CpW7-65rZft-xTOT6L2dGsrVwTrfW69mirPCV/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3163ICbeDsDc7B6KHHkkFrey5G7SR1GAy5roJciWCAnenGsNoI2-yMSJPFC_si1IHHsaXMz6DeSzOLpdwhxz9ZrvnSkU49bthgXTxFxoThJ8Gm8rLgXbsqoMRGzgRKQUISfRKv1KC884po9Ceu-CpW7-65rZft-xTOT6L2dGsrVwTrfW69mirPCV/w480-h640/10.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiny65dVlK7dYBkQwsRnMruxSqpw7RJHHNutgsMgm8NfQdXuJ_mj9eBzllRZV7Od7rNXmFlKl04upoaVcXMmQxjf_-5onVdOzoqZQmeuDAunS-U-qF0VI4phD22puPQRideHkTiEwel8Mzym_wJIUYaTJkzu7Y6XwDONhegPRSduRVq8Pz7m8jtmw5O/s800/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiny65dVlK7dYBkQwsRnMruxSqpw7RJHHNutgsMgm8NfQdXuJ_mj9eBzllRZV7Od7rNXmFlKl04upoaVcXMmQxjf_-5onVdOzoqZQmeuDAunS-U-qF0VI4phD22puPQRideHkTiEwel8Mzym_wJIUYaTJkzu7Y6XwDONhegPRSduRVq8Pz7m8jtmw5O/w640-h640/11.jpg" width="640" /></a></div><div><br /></div><div>餐盤上與牆壁四周都可以看到手持烘培大鏟的可愛廚師圖樣,這也是數十年來的精神象徵。口感溫熱鬆軟、帶有迷迭香氣息的弗卡夏麵包,沾上酸香的義大利黑醋與橄欖油,舒服地填補期待美食許久的飢餓肚皮。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7q8zFB5SDEnmvkHX9uEuvLiQbcPRPYn3Oxg07dM81ebAkLoxO7iGSMvZXCp4RjWckRVTDn5AlCvHtS-Zj3UCgU2O4AIsOIGOdsAPhga1QAmwZqPF6fenA3D3CYYE-tPd7IHh0qqhvXrKGpPzgrK83o9xJBZW5SYj22iS3IlVf10KVJhSh-3ZQd7E/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7q8zFB5SDEnmvkHX9uEuvLiQbcPRPYn3Oxg07dM81ebAkLoxO7iGSMvZXCp4RjWckRVTDn5AlCvHtS-Zj3UCgU2O4AIsOIGOdsAPhga1QAmwZqPF6fenA3D3CYYE-tPd7IHh0qqhvXrKGpPzgrK83o9xJBZW5SYj22iS3IlVf10KVJhSh-3ZQd7E/w480-h640/12.JPG" width="480" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmcr3NeBmfjfeRyiZUJbHkrjv9ge3efcnZ_LxvXLObB5gGLVMrh3lfPMemkFIeKaBh-X2Q-q6_viJ1JpdpCyBvY_pSbzykYADKfp8XbfiPa7Qv5OTHHAS6jykOCqx_uRf_egQ0jB1f51jQsboceqwFNvYsoYCr5ciD2Y9KY2f99qurXTM0CslafSV/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmcr3NeBmfjfeRyiZUJbHkrjv9ge3efcnZ_LxvXLObB5gGLVMrh3lfPMemkFIeKaBh-X2Q-q6_viJ1JpdpCyBvY_pSbzykYADKfp8XbfiPa7Qv5OTHHAS6jykOCqx_uRf_egQ0jB1f51jQsboceqwFNvYsoYCr5ciD2Y9KY2f99qurXTM0CslafSV/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>每個桌上都會擺放著一個遠看像是威士忌的深琥珀色液體,裡頭是店家的特色招牌辣味橄欖油,風味雖不像中式辣油那般剛猛深刻,但在香氣之中冷不防在舌尖上感如如燃燒般的刺激感,讓以往熟悉的各種義大利料理風味變得更加妖豔多變。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-LRKN6hy2tXgZlAdMTMS7Tu6GCppufMtwby1g7yX1w3kkbIhqvbMK1vB4NoQ1sCSv8_j4q6iLiCOGx0pyYxWq77yGhdXIRTgehAqKJmo2D6iepOtUsxGzGl7GDd5o1f1oE1fwLYTP-w9lKrKs7jP4qccj8CACU_RvmLIYAzfLoU5X76oOpZq61-Z/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-LRKN6hy2tXgZlAdMTMS7Tu6GCppufMtwby1g7yX1w3kkbIhqvbMK1vB4NoQ1sCSv8_j4q6iLiCOGx0pyYxWq77yGhdXIRTgehAqKJmo2D6iepOtUsxGzGl7GDd5o1f1oE1fwLYTP-w9lKrKs7jP4qccj8CACU_RvmLIYAzfLoU5X76oOpZq61-Z/w640-h480/14.JPG" width="640" /></a></div><div><br /></div><div>CALAMARETTI FRITTI 是永不失去寵愛目光的義式前菜,裹上薄粉油炸的花枝配上辣味義利式蕃茄醬,就像是吃鹹酥雞配九層塔一口接著一口,越吃越開味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji43S0xixRefy1M9JYRqOgfF3ZHMOhDfjKBTX2UiN15K6w2_szz7-d78JkORwDidpqf6fqxBw6beYs-WFICm4xVK47Fp7hBl2yV12fRsAAfdUu7ckwJhbSOBgNOjHJyp6_c9HBez7ERUfF3gbBBRMJJp9MMKPXxZYiHMwHqfPsFoz2vt7II1ECDnBO/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji43S0xixRefy1M9JYRqOgfF3ZHMOhDfjKBTX2UiN15K6w2_szz7-d78JkORwDidpqf6fqxBw6beYs-WFICm4xVK47Fp7hBl2yV12fRsAAfdUu7ckwJhbSOBgNOjHJyp6_c9HBez7ERUfF3gbBBRMJJp9MMKPXxZYiHMwHqfPsFoz2vt7II1ECDnBO/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>CARPACCIO 強調採用義大利原生、純天然飼養的 Piedmontese 牛,強調比起其它的牛種肉質更加緊緻、沒有過多的脂肪。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR7OJUYiE0TAR3ufie2qjDVBAshQu4PCeHZ4L01zCHyWejIu_QXGBI-GbfbPjoe39vUDO_WbXib6MsqXE3C5fQ284LnKwqn4lT2nR2qB3x2HLx41EdbbExgmevdLWwj1EiVJkAvwN9HQuGzicb4lKX0C1IOenllO3rBgAVDHCAomANEQkQZvlT4YK/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR7OJUYiE0TAR3ufie2qjDVBAshQu4PCeHZ4L01zCHyWejIu_QXGBI-GbfbPjoe39vUDO_WbXib6MsqXE3C5fQ284LnKwqn4lT2nR2qB3x2HLx41EdbbExgmevdLWwj1EiVJkAvwN9HQuGzicb4lKX0C1IOenllO3rBgAVDHCAomANEQkQZvlT4YK/w480-h640/16.JPG" width="480" /></a></div><div><br /></div><div>配上奶香濃郁的 Padano 起司與微吃來苦卻清香的芝麻葉,最後肉香在口內慢慢地浮出,吃來意外地清爽卻也能打開味蕾的有趣風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx7Qs2Z8r0UdkcQVvfm8P7ugCnZOaju4Xx4MiuWAaXwh9nMS--ZfNVRtJ2fiZH8GEaX9RmmpItY2FOfjfTNCzK51X01NOzM9GT1y6vQGN3UrB3GXrypU8YO-juJxIHFhxkzcMbJYkf66I3qfe19UhOJXJ79rQ0sUVuy3azdZlap0FPzQdp6fekE6a/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx7Qs2Z8r0UdkcQVvfm8P7ugCnZOaju4Xx4MiuWAaXwh9nMS--ZfNVRtJ2fiZH8GEaX9RmmpItY2FOfjfTNCzK51X01NOzM9GT1y6vQGN3UrB3GXrypU8YO-juJxIHFhxkzcMbJYkf66I3qfe19UhOJXJ79rQ0sUVuy3azdZlap0FPzQdp6fekE6a/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>MARGHERITA ,在手工製作的脆薄餅皮上鋪上蕃茄醬、起司、羅勒葉三種食材,就像是義大利國旗上的紅色、白色、綠色一樣美麗,用料簡單但卻好吃不膩的經典披薩風味,</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLEIQKDQcWfqDz4rxQkmXcS9Jat4VUGjtFf-wLREeKrd9xfhpFWwyRklLXr_OMcMgS3XQEs3Us7Ut_l0WFUe1m5cBubFC-t_AmiuKl157bKyE2kl_T9jGauwk2Ob88JyeQzAKdp5UI4s3yMq6Ee51IQGe-bL19Mq2wWwgnUYU8O0YMOsBwbHZzbe3/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLEIQKDQcWfqDz4rxQkmXcS9Jat4VUGjtFf-wLREeKrd9xfhpFWwyRklLXr_OMcMgS3XQEs3Us7Ut_l0WFUe1m5cBubFC-t_AmiuKl157bKyE2kl_T9jGauwk2Ob88JyeQzAKdp5UI4s3yMq6Ee51IQGe-bL19Mq2wWwgnUYU8O0YMOsBwbHZzbe3/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>對照經典風味的 MARGHERITA,CRISTINA 口味的披薩使用新鮮 Mozzarella 奶酪、Prosciutto火腿、刨碎的 Grana Padano 奶酪、蘑菇和芝麻葉,並淋上白松露油,整體的風味更加豐富豪華,但吃起來也比較膩口,建議多人一起分食。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW84G2SIHzn1YVLcJVBzCQIWv5bcbgJKOXqcaWVUufFmGVNNXqN2Vt22kr8W6PfB7p8YgSYN1lYGos0Z7M_ExJrZ_zNcdSbVY0HZDGY9SGgHW-pJsdN9U1yE897gzDH1gVyg4kkxEFDJEhbcM8fOJeIyUY-icg8c8NU5AEMRI9iGWRNfdjr2tp4ipQ/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW84G2SIHzn1YVLcJVBzCQIWv5bcbgJKOXqcaWVUufFmGVNNXqN2Vt22kr8W6PfB7p8YgSYN1lYGos0Z7M_ExJrZ_zNcdSbVY0HZDGY9SGgHW-pJsdN9U1yE897gzDH1gVyg4kkxEFDJEhbcM8fOJeIyUY-icg8c8NU5AEMRI9iGWRNfdjr2tp4ipQ/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>新鮮的貝類與魚肉等海鮮食材在蕃茄高湯中熬煮,使其鮮味透過蕃茄的酸香昇華,創造出讓人無法抗拒的鮮美風味,這就是義式海鮮燉湯 Cioppino 的魅力,特別是滴上幾滴特製的辣味橄欖油後,在舌尖上又開起來熱鬧無比的宴會。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz0yBVoMHebi3xo9P-usDz0wM1g8SoxEwiLk1TsXHgrPWJ1-X2OtlulkEaqcrXGfZ9dZO5iWqs1V6dCVjpaCxySC5EWRsFEjkhBR9iJ-ET4TpR0urIEC-jR4Sa4moOuyDFla5nmblbs2Hs6p1Ji9JaUidTjqS_8a3-N2Zo9aKspb31I-lV9TvlaQc/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz0yBVoMHebi3xo9P-usDz0wM1g8SoxEwiLk1TsXHgrPWJ1-X2OtlulkEaqcrXGfZ9dZO5iWqs1V6dCVjpaCxySC5EWRsFEjkhBR9iJ-ET4TpR0urIEC-jR4Sa4moOuyDFla5nmblbs2Hs6p1Ji9JaUidTjqS_8a3-N2Zo9aKspb31I-lV9TvlaQc/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>大干貝的鹹鮮、花枝的爽脆、鮭魚與鱸魚的細緻肉質,透過火烤加熱後風味各顯千秋,組合在一起帶來的綜合海鮮盤,在飽嚐澱粉為主的披薩後當作主餐或是配菜都不錯。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LqzZqo5kPKPPuI0pR8TEf5zdBh66uDZdBxrfzMiy5NJLN9qDE7fhzQADwN5GCbNtvVOFkXhpiZQYLM4WMkZjthTbZlSZswNnP5PI_6JUEOc0vcUycmLgp7MkxaGhgUfbC6gOYdSG4mS52NqeHFvUUVMVlO5gfSM861Zv5nOqn7HQIOwD7xi5MWPF/s1000/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LqzZqo5kPKPPuI0pR8TEf5zdBh66uDZdBxrfzMiy5NJLN9qDE7fhzQADwN5GCbNtvVOFkXhpiZQYLM4WMkZjthTbZlSZswNnP5PI_6JUEOc0vcUycmLgp7MkxaGhgUfbC6gOYdSG4mS52NqeHFvUUVMVlO5gfSM861Zv5nOqn7HQIOwD7xi5MWPF/w640-h427/21.jpg" width="640" /></a></div><div><br /></div><div>餐後來杯香濃的咖啡配上甜點,悠閒的義式風情在享用完主食後延續,讓人慵懶地想多待一會兒。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ht9S3MT6zq8oK3BTyvXsU7aidMDz-ejnfQsFDYNZb7OpSRHiRyesEtMAnb0TzlHIbGZk3L21G8W4t5JDwGsXVEc0c0NtuMSRQOTo_L66saAhVXT1DAr93TLpuKDpsYJD_MGtlsAFP0Eyw2J2VD4fRGYSTji3EGbYBic3u1mT87yzRd4GJkNX4UTg/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ht9S3MT6zq8oK3BTyvXsU7aidMDz-ejnfQsFDYNZb7OpSRHiRyesEtMAnb0TzlHIbGZk3L21G8W4t5JDwGsXVEc0c0NtuMSRQOTo_L66saAhVXT1DAr93TLpuKDpsYJD_MGtlsAFP0Eyw2J2VD4fRGYSTji3EGbYBic3u1mT87yzRd4GJkNX4UTg/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>除了可以點用單種口味外,這裡的義式冰淇淋 Gelato 也可以點用包括多種口味壓制在一起的 Spumone Gelato,外觀與口味都更加豐富華麗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83IxfOZxHwDbZFCuEeLNddNRxJCJZqibOxd7Vwvxd4uHZmSEcHBuV5LIyXeHm8fOtcd3VEGW81plG-jLpwAe4V2p5H9uZsGWAQfJqN1CSnXiuSJ-El5UqRhbsl8UhNpK46x8I0qHdArNSiSVO9S8Pu3TtCh7zbIdAFqOA55oFdfHeFvnsDBwNQd59/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83IxfOZxHwDbZFCuEeLNddNRxJCJZqibOxd7Vwvxd4uHZmSEcHBuV5LIyXeHm8fOtcd3VEGW81plG-jLpwAe4V2p5H9uZsGWAQfJqN1CSnXiuSJ-El5UqRhbsl8UhNpK46x8I0qHdArNSiSVO9S8Pu3TtCh7zbIdAFqOA55oFdfHeFvnsDBwNQd59/w640-h480/23.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO4SJmKcqLgXdeITiPV7x4uIU4ytb716vsIbbztnbN1v2pftisWVI7s--Se2zgvAF57vsfiVup6hoCvEP3a3_6iKFspdXC3EDFsBW2-9pIkgn9rhoOJqohzo8y2nqCB2RgqqUStdP6BcrfKjU7vcv-r6YH6jjAGWeEieYlwKNLyKphPGwLFN1yJMQ/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO4SJmKcqLgXdeITiPV7x4uIU4ytb716vsIbbztnbN1v2pftisWVI7s--Se2zgvAF57vsfiVup6hoCvEP3a3_6iKFspdXC3EDFsBW2-9pIkgn9rhoOJqohzo8y2nqCB2RgqqUStdP6BcrfKjU7vcv-r6YH6jjAGWeEieYlwKNLyKphPGwLFN1yJMQ/w640-h480/24.JPG" width="640" /></a></div><br />義大利餐應在美國有眾多的連鎖品牌,從精緻路線到家常風味,從高端昂貴到平民路線,各家都有其致勝獲客的本事,但不可否認的 Il Fornaio 的確是走出自己的路線,成為一個讓人在義大利之外也能吃到美味義大利料理的去處。<p></p><p><br /></p><p><b>Il Fornaio Italian Restaurant</b></p><p><a href="http://www.ilfornaio.com">www.ilfornaio.com</a></p><p><b><br /></b></p><p>18051 Von Karman Avenue</p><p>Irvine, CA 92612</p><p>(949) 261-1444</p><p><br /></p><p>24 W Union St, </p><p>Pasadena, CA 91103</p><p>(626) 683-9797</p><p><br /></p><p>1800 Rosecrans Ave Bldg. F, </p><p>Manhattan Beach, CA 90266</p><p> (310) 725-9555</p><p><br /></p><p>301 N Beverly Dr, </p><p>Beverly Hills, CA 90210</p><p>(310) 550-8330</p><p><br /></p><p>6320 CA-27 Suite #1640, </p><p>Woodland Hills, CA 91367</p><p>(818) 297-1700</p><p><br /></p><p>2901 Ocean Park Blvd #111, </p><p>Santa Monica, CA 90405, USA</p><p>(310) 450-1241</p><p><br /></p><p>3790 S Las Vegas Blvd, </p><p>Las Vegas, NV 89109</p><p>(702) 650-6500</p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3320.130110951108!2d-117.8528388!3d33.679694999999995!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dcde8d3d6b1e7b%3A0xb379ac295387fb37!2s18051%20Von%20Karman%20Ave%2C%20Irvine%2C%20CA%2092612!5e0!3m2!1szh-TW!2sus!4v1684277569174!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com018051 Von Karman Ave, Irvine, CA 92612美國33.679695 -117.85283885.3694611638211569 -153.0090888 61.989928836178848 -82.6965888tag:blogger.com,1999:blog-5443555471454476019.post-73160207324100514452023-06-22T11:47:00.015-07:002023-06-22T11:52:29.664-07:00台灣美食:青樓 中式餐酒館 - Taipei, Taiwan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPlTdHi_MQgw-OJiv3j9IqNmAMm4jflnJ2fhaXu9b65g97HKUzWhKoocZL-9DP7Fl71f09htW3twf8K8Y78d2hBotJ9kpvdWh68uYoFCairYnr8EDrLLGjvQO-sabvPJIdPI2eNZW4q-F5E81EBmvFRiNWyLNBZRNUDFY3O3ipfAC3nZiXyE1TWEw/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPlTdHi_MQgw-OJiv3j9IqNmAMm4jflnJ2fhaXu9b65g97HKUzWhKoocZL-9DP7Fl71f09htW3twf8K8Y78d2hBotJ9kpvdWh68uYoFCairYnr8EDrLLGjvQO-sabvPJIdPI2eNZW4q-F5E81EBmvFRiNWyLNBZRNUDFY3O3ipfAC3nZiXyE1TWEw/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>久違的<b> <a href="https://charliegogogogo.blogspot.com/search/label/Taiwan" target="_blank"><i>台灣 Taiwan </i></a></b>旅行,美食是貫穿旅程中重要的元素,無論是受到國際好評的 <b><a href="https://charliegogogogo.blogspot.com/search/label/%E7%B1%B3%E5%85%B6%E6%9E%97%E6%8C%87%E5%8D%97" target="_blank">米其林指南</a></b> 盛宴 ,還是讓人吃完還想再吃的 美味小吃,與家人親友們相聚的歡樂時光透過美食串連在一起,保留在腦海深處讓人回想時回心一笑。</div><div><br /></div><div>近期 2023 年回台灣探訪,適逢疫情結束各行各業生機重現,除了必嚐名單上老字號的美食,也有機會造訪許多較近期開設的餐廳,就像是這間位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Taipei" target="_blank">台北市 Taipei</a></i></b> 松山區八德路上餐酒館風格的 青樓,賦予中式風格的特色調酒搭配精湛手藝呈現的中式菜色,是這次返台美食之旅中讓人意外的驚喜。<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdMPVVBvdmh_T0MBbN-N2yOuE7kKb8giMX-UbcbcQfwYGEcnT2F6EXU-nFQ9b_Y3hoogmHEyP4iOH3T35EADEAQW_6ZioNkX6JpNYMAZd6mSZ617e5FBSaDKLMCt7xIaKFqzhX7CHFqbOSjkul8RAYIumP_OEBrpAizcfTKORBa-Y3pHfs1hf7W9X/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdMPVVBvdmh_T0MBbN-N2yOuE7kKb8giMX-UbcbcQfwYGEcnT2F6EXU-nFQ9b_Y3hoogmHEyP4iOH3T35EADEAQW_6ZioNkX6JpNYMAZd6mSZ617e5FBSaDKLMCt7xIaKFqzhX7CHFqbOSjkul8RAYIumP_OEBrpAizcfTKORBa-Y3pHfs1hf7W9X/w640-h480/2.JPG" width="640" /></a></div><div><br /></div><div>青樓由 衣櫥餐酒 Closet Restaurant & Bar 團隊於 2018 年開設,原本是在鄰近東區的市民大道旁,2022 年搬到松山區八德路的現址,雖然交通運輸沒有之前便利,但憑藉著其名聲與獨特的用餐體驗,用餐時段大廳還是坐滿了顧客。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEoixeNsZ2iJCFO245MdW53kWOiEoDst9gTj4PnOWX1S2V7iPtez6fMGk1qWKkv-P9mQRvj3ta40zAhkd0KKn1UuTvH52_5qjPQuN1MyvKsA1-THzKZgBihc_IrkSCBqwVsia0D8NSBjcZh9F1Q2txLs8H-j3FRCQZicRvslAsiw3DHMld9MAp1j-k/s800/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEoixeNsZ2iJCFO245MdW53kWOiEoDst9gTj4PnOWX1S2V7iPtez6fMGk1qWKkv-P9mQRvj3ta40zAhkd0KKn1UuTvH52_5qjPQuN1MyvKsA1-THzKZgBihc_IrkSCBqwVsia0D8NSBjcZh9F1Q2txLs8H-j3FRCQZicRvslAsiw3DHMld9MAp1j-k/w640-h640/3.jpg" width="640" /></a></div><div><br /></div><div>需要轉動門旁的小石獅造型開關來開啟前門,更讓人進入餐廳後有種「別有洞天」的感受,在有些昏暗的燈光中,迎面而來的是酒香與菜香,還有屬於夜晚的活力。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsP4XDhYs153NrwVGFIni-yAWhY3D-5xGrTGcxw4x6T6LsmPK78kg8OkTL0eQDTiByoUlDIN3wY5IMFKp7VGO3zRbXVjn1bWBKsTfho5mn_8lL_dPJZFgzk-U5iKZ-50-0Bj2SjTTYDDS0ww2QRTwNZhELD2Mn20xcv1EbwdheC0N_0tN0pEexo9c/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsP4XDhYs153NrwVGFIni-yAWhY3D-5xGrTGcxw4x6T6LsmPK78kg8OkTL0eQDTiByoUlDIN3wY5IMFKp7VGO3zRbXVjn1bWBKsTfho5mn_8lL_dPJZFgzk-U5iKZ-50-0Bj2SjTTYDDS0ww2QRTwNZhELD2Mn20xcv1EbwdheC0N_0tN0pEexo9c/w640-h640/4.jpg" width="640" /></a></div><div><br /></div><div>紅黑為主的裝潢色調搭配中式山水墨畫,略有懷古之情又不顯老派,二樓也設有包廂用餐空間,適合朋友或是家人聚餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMd2CtA2u6UsJ7Smrzz5lrJGa_6k_xx19oEEP03L_wmkXYovo_TPYxKFPa45iqtGgNNxh-3Yph0H6jgkEc84JwLJ1e3TQS44ifLpnRazh5uYwnRlvLWHG30eETvDYNNVAw5nlMLQorm6zlG2aWncbXlX-d87yM99c6Y0fCAC0kegWHedRYvSwXhor/s1000/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMd2CtA2u6UsJ7Smrzz5lrJGa_6k_xx19oEEP03L_wmkXYovo_TPYxKFPa45iqtGgNNxh-3Yph0H6jgkEc84JwLJ1e3TQS44ifLpnRazh5uYwnRlvLWHG30eETvDYNNVAw5nlMLQorm6zlG2aWncbXlX-d87yM99c6Y0fCAC0kegWHedRYvSwXhor/w640-h427/5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aCNY9nb9PZ3hmkirrdsIsVKslQJDOaqt6Acke2Z2NLncjUuIW02Y7_mCqUQgVNiVDcvBYOeISJDDcvepWlq2UXEaXcyhE6wkjwb-4CkgehhXqJwJM0XtY7xFC45WSqmVwH9JXFUUggHRp5NWdxSYq9MOv5HaEATixXyPf3bj2SO618SbYghFDj5F/s1000/6.JPG" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1ENRFiRkDmJa6U95x8m_mAgAIVHSVw354wpTJnKrjOyHlzj7_6kcOpzt5j8jhzrivjcQ_ucxnne-AJ4T8TaWOHaPZwSvWL_iupkn9Ify5WC3fny8zNCWwgzw1r7MXEcnxIipqwhiYal5SEb4Z4-M7hKv_6b9P9zFXUrSTUQt8-UWU1HZwzhy99k0/w640-h480/9.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak3kCuPUn4_x-rTye7yaJNzcOOoBrcTVYca50YwmNO5WmetMA85Dtl_P_jrXcYYNEifHnRu6LPrSXhAaqEcwjS9Q3LD7KSiRyLu1k-BnH1mIjxUzfsD8RVsRxy9_Jgxf5InYS94Lq68ZNDFVIqz0vad6y7UjF3D9OHLwW6rpB3rgcB4bPyoH0zOS7/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak3kCuPUn4_x-rTye7yaJNzcOOoBrcTVYca50YwmNO5WmetMA85Dtl_P_jrXcYYNEifHnRu6LPrSXhAaqEcwjS9Q3LD7KSiRyLu1k-BnH1mIjxUzfsD8RVsRxy9_Jgxf5InYS94Lq68ZNDFVIqz0vad6y7UjF3D9OHLwW6rpB3rgcB4bPyoH0zOS7/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>菜單上包括豬、牛、雞、海鮮、青菜、點心、麵飯至辦桌酒席,每種品項的內容都是經挑細選,重質不重量的特色菜餚。可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3cVOHe945xQ86q6xBQis_U7Tu7zAdzWJzmL8Zc6YUatl213D4k2Om-JJgVypXosfcP0o_9bw0-JznQPOo7f_62GLGUGoJv7eQnSa46mc8bxWfuPVf3vEvOeZj2g_nFQcS4CtWu26IvcPNNjYHJqrx4D5Om1ufPMGCg1-K4mJlY0RqIeNZL-6ZLSq/s1600/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3cVOHe945xQ86q6xBQis_U7Tu7zAdzWJzmL8Zc6YUatl213D4k2Om-JJgVypXosfcP0o_9bw0-JznQPOo7f_62GLGUGoJv7eQnSa46mc8bxWfuPVf3vEvOeZj2g_nFQcS4CtWu26IvcPNNjYHJqrx4D5Om1ufPMGCg1-K4mJlY0RqIeNZL-6ZLSq/w640-h284/11.jpg" width="640" /></a></div><div><br /></div><div>作為餐酒館,酒類的品項自然是重中之重,特別是在雞尾調酒,在經典的風味上融入調酒師的創意與巧思,呈現出許多特別的口味都是其它地方沒有的。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUvD-uPvUoUFni23cw6NPZIkob-dBYpFawpHZfiozF8wSUId45i7uuC6xSA2aE1KuVbVh1Mxko8xXMHZ-cfFnhF3qLpVNW0DM0q98PPYDS6UrcaHpwktBsX2AcGNHlY1COcUEb9VQho6Q0_k_2GxAPmGaGphALnKM7eAOUCdUk7NVIxLVFkgBnCac/s1000/12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUvD-uPvUoUFni23cw6NPZIkob-dBYpFawpHZfiozF8wSUId45i7uuC6xSA2aE1KuVbVh1Mxko8xXMHZ-cfFnhF3qLpVNW0DM0q98PPYDS6UrcaHpwktBsX2AcGNHlY1COcUEb9VQho6Q0_k_2GxAPmGaGphALnKM7eAOUCdUk7NVIxLVFkgBnCac/w640-h480/12.JPG" width="640" /></a></div><div><br /></div><div>需要提前預定的東坡肉是一道來這不可錯過的菜餚。江浙菜系的東坡肉注重烹煮火喉與醬汁調味,小火紅燒配上適時燜煮才能帶來肥而不膩、兼具豐美與細緻的食感。色澤釉黑深沈的醬汁原本讓人擔心調味過重,實際品嚐甜鹹兼備香氣飽滿,讓肥肉與瘦肉部份的美味能各顯神通,直達味蕾的心窩帶來暖意。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL0z9PHU0Tb4_rJ9Xu_p4OdzAKLzPBcldinh3RdVyJAKgpc_mLTDbkAp0nqFfTfkd_FY6lC4aRtk-XcPbYRtD3MyrxtOX-mb6Fu1ffvxWlUi_1RbQe35h8uMZ0nNsdX9hZ3y2bh2w2XWWrHARwCdDT44TFyGNQXsh_tI8F4adikOZAL6L4jxY-n7F/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL0z9PHU0Tb4_rJ9Xu_p4OdzAKLzPBcldinh3RdVyJAKgpc_mLTDbkAp0nqFfTfkd_FY6lC4aRtk-XcPbYRtD3MyrxtOX-mb6Fu1ffvxWlUi_1RbQe35h8uMZ0nNsdX9hZ3y2bh2w2XWWrHARwCdDT44TFyGNQXsh_tI8F4adikOZAL6L4jxY-n7F/w640-h480/13.JPG" width="640" /></a></div><div><br /></div><div>蒜香脆皮雞也是一道需要預定的特色菜餚,跟東坡肉一樣是這裡必點的菜色,品嚐酥脆的外層薄皮美味的同時也可以吃到內層雞肉的軟嫩多汁,這對吃炸雞時偏好厚層酥榨麵衣的自己來說,確實感受到這到炸雞料理呈現的精美風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIKBy9rkTGppBJ-C070ShwI813VNXs5IZMFbwl6A98OLDqEsUdYo6Lxe7kqGrwqb12KG7a_3RMDPat5WMfcQTmkxTr0JpQ6s5QWAWZfSzK90TylCrmR9HqqduOuRLPsOs-DxPjyyitBqTkbgYRJ0CDNG6Afe-cjRC2i66gO7i95LjyZ0hmHVtxtXuE/s1000/14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIKBy9rkTGppBJ-C070ShwI813VNXs5IZMFbwl6A98OLDqEsUdYo6Lxe7kqGrwqb12KG7a_3RMDPat5WMfcQTmkxTr0JpQ6s5QWAWZfSzK90TylCrmR9HqqduOuRLPsOs-DxPjyyitBqTkbgYRJ0CDNG6Afe-cjRC2i66gO7i95LjyZ0hmHVtxtXuE/w640-h480/14.JPG" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruVdgADmrvP9ZPAz_v5uYoCrEsRHh41V4mWI-xKIYK54K4Ad3c5D1xIxI9osAjbwI5d-rzUwKNfpmTCaldBD495UdcNV7Tg4moGkBMDbgCNeTTBlS97bFFwADKqeGCRiBVmVwqUqm77Oaf2s_XfPFSl-Ec691Ek8_Gsr5D-fv96wGwPHZPMBSb86_/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruVdgADmrvP9ZPAz_v5uYoCrEsRHh41V4mWI-xKIYK54K4Ad3c5D1xIxI9osAjbwI5d-rzUwKNfpmTCaldBD495UdcNV7Tg4moGkBMDbgCNeTTBlS97bFFwADKqeGCRiBVmVwqUqm77Oaf2s_XfPFSl-Ec691Ek8_Gsr5D-fv96wGwPHZPMBSb86_/w640-h480/15.JPG" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnB_1JOb1OV_Y1FCrqGH4g2n9YR_Jh3h7vzohYUkYezJDtb_KbF1DS-qosevPlKzRuuwKlBeLMWYNwDHoVZhkSLLY3JomAVYG5di8Y-vLw07HKO1ieJ5BSn5IukxmQHHDt8JbW6R6SosQVLmaz7jjICRjpajY3eb9bWGBWo1dCFpXET7JztueEn1Im/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnB_1JOb1OV_Y1FCrqGH4g2n9YR_Jh3h7vzohYUkYezJDtb_KbF1DS-qosevPlKzRuuwKlBeLMWYNwDHoVZhkSLLY3JomAVYG5di8Y-vLw07HKO1ieJ5BSn5IukxmQHHDt8JbW6R6SosQVLmaz7jjICRjpajY3eb9bWGBWo1dCFpXET7JztueEn1Im/w640-h480/16.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div>鳳梨咕咾肉帶有濃郁的糖香與醬香,甜鹹中感受來自油炸肉塊與蔬菜不同口感的咀嚼快意。金沙魚片也是當日自己特別喜歡的一道菜色,鹹蛋香氣濃郁讓原本滋味淡薄的魚片有了活力。生菜蝦松也是水準之作,不同食材交織帶來的豐富口感在口中讓人回味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhafQMzBwRBqIYPk2dUgsUuDt6kOcQNfqjIQ2-eGm-nDF5WAPybrqDSGkAqNm2GQ0W1kM--bl7NLMZ6vuSo2pNb8RjLjnD_iaqowNju6xEZ8Hnb4XEs3BZvTPEqSrKPzFpXrFXJ8RzU0Umg0_m9Xz1hg0FxGZu3BXAquZSYyaxAkVGK3IgAKTNenI3q/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhafQMzBwRBqIYPk2dUgsUuDt6kOcQNfqjIQ2-eGm-nDF5WAPybrqDSGkAqNm2GQ0W1kM--bl7NLMZ6vuSo2pNb8RjLjnD_iaqowNju6xEZ8Hnb4XEs3BZvTPEqSrKPzFpXrFXJ8RzU0Umg0_m9Xz1hg0FxGZu3BXAquZSYyaxAkVGK3IgAKTNenI3q/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>粒粒分明的揚州炒飯,大火炒出來的飽滿香氣與碗底不留油膩,都是廚師功力的展現。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtTVPyLp_d9RqYHZo4hFfe00gstWU63LiT7EgMf7nqmG8HtFnUEgfecPy1iItQVg2aTMMbp_EdLbRwXX6v0qkPSnEELZWq9nKkHPkU_tjRmK9o0S4nxLnXR6AtRV2-_tzEd8fJJWQaMyz3ThhQCsL-EE_DBPurAe8YzRRAuIIPzUrzqnAEezsuHsc/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtTVPyLp_d9RqYHZo4hFfe00gstWU63LiT7EgMf7nqmG8HtFnUEgfecPy1iItQVg2aTMMbp_EdLbRwXX6v0qkPSnEELZWq9nKkHPkU_tjRmK9o0S4nxLnXR6AtRV2-_tzEd8fJJWQaMyz3ThhQCsL-EE_DBPurAe8YzRRAuIIPzUrzqnAEezsuHsc/w480-h640/18.JPG" width="480" /></a></div><div><br /></div><div>金銀蛋莧菜的風味比起想像中的溫和,但仍是口味有趣的一道菜色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbdeoOmUChaRB6A9WLWaLjzp6c3VDiQ0jHchYIkT1BsyT1h6ULM_QfCKh-TgMT7eQH6lEJ7h5CIuiLsQj5D-gbzdgd2XTAWV4zaK2nB8H0EOA5IyLSPuBCqR4m6EeTtuSM-PS4lUTCO6JNZ0Q8qtitUmlTWXLGWXfvNOPbglt4cW97j0cvqml_pcO/s1000/19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbdeoOmUChaRB6A9WLWaLjzp6c3VDiQ0jHchYIkT1BsyT1h6ULM_QfCKh-TgMT7eQH6lEJ7h5CIuiLsQj5D-gbzdgd2XTAWV4zaK2nB8H0EOA5IyLSPuBCqR4m6EeTtuSM-PS4lUTCO6JNZ0Q8qtitUmlTWXLGWXfvNOPbglt4cW97j0cvqml_pcO/w480-h640/19.JPG" width="480" /></a></div><div><br /></div><div>口味與樣貌都十分精美的特色調酒更是讓整晚用餐過程中歡笑不斷的最佳配角,整體的口味比起經典的調酒更加清新,但酒味也不至於被過多的調味蓋過,酒香餘味在喉間繚繞。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIPm4eMtkGiYXCTFQ0XjHjVPbdO1bE_s8nap0f9Y3ATYsU_MGQma4BHzYM9r4oyQFwHOoHEoPe6dCA9iodtrTOY-6j_rl5_rvkGUwayADKuJkRQscw-oADH0Fvt3t6Tqtt5J02xt81zqxmlk-fy41NO3SuytZIopDDDT2rPBDHqoTOXJLQ-N_T4_q/s1000/20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIPm4eMtkGiYXCTFQ0XjHjVPbdO1bE_s8nap0f9Y3ATYsU_MGQma4BHzYM9r4oyQFwHOoHEoPe6dCA9iodtrTOY-6j_rl5_rvkGUwayADKuJkRQscw-oADH0Fvt3t6Tqtt5J02xt81zqxmlk-fy41NO3SuytZIopDDDT2rPBDHqoTOXJLQ-N_T4_q/w480-h640/20.JPG" width="480" /></a></div><div><br /></div><div>「問卦」是加入蜂蜜、柑橘、老松醋的調酒,最大的特色是呈現的方式,在酒杯上夾上了籤詩。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNA9ppMs_V6cUNBEPLWA-1wy9gVfUWte21oo4fxLXCexSKGyEaUZKUP6q4s8g8b5bIOxe-RRZ-0HJXgciMVnGCmcGO15CT-6wmN3IMOhugoFZlEWt0GMuejJ-P5ZTmT9uVDCDxtInJbuOyq0Tr_SA-Wdu8fsqcWfoKVqtYFomiaEprH7lLDriIokzt/s1000/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNA9ppMs_V6cUNBEPLWA-1wy9gVfUWte21oo4fxLXCexSKGyEaUZKUP6q4s8g8b5bIOxe-RRZ-0HJXgciMVnGCmcGO15CT-6wmN3IMOhugoFZlEWt0GMuejJ-P5ZTmT9uVDCDxtInJbuOyq0Tr_SA-Wdu8fsqcWfoKVqtYFomiaEprH7lLDriIokzt/w640-h426/21.jpg" width="640" /></a></div><div><br /></div><div>籤詩上應該都是好運與吉兆,但在用餐過程中增添了話題與笑意。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2o-zqQKOypONlc2VK1YNXYlfcMSm9U45YrylCm8Zx-lItR0OAApLZkOn9DnfYTTLlStBkFYQHALsS3BBbgwlIllfqWAEucYro_l2c5fQF-Uvl3YO29CaR_Cghc3O_fJYT0RbYyK1mCoEQGuAlOqG7kwJWZm7db8Rpvk9RaYiZcEYNU_6uKdlyDHN7/s1000/22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2o-zqQKOypONlc2VK1YNXYlfcMSm9U45YrylCm8Zx-lItR0OAApLZkOn9DnfYTTLlStBkFYQHALsS3BBbgwlIllfqWAEucYro_l2c5fQF-Uvl3YO29CaR_Cghc3O_fJYT0RbYyK1mCoEQGuAlOqG7kwJWZm7db8Rpvk9RaYiZcEYNU_6uKdlyDHN7/w480-h640/22.JPG" width="480" /></a></div><div><br /></div><div>以威士忌為基底的武媚娘調酒,從選用豐腴造型的金邊酒杯來呈現唐代審美,到結合威士忌與葡萄酒的果相與煙燻氣息,上方點綴甜鹹口的鹽漬櫻花糖,口味之間的變化傳達出武則天作為一代女皇的霸氣與嫵媚。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2tMxGCSmvJtdSv5oby0CIFGGyTPchg_cXXRrCmEd7lJc2qq97-bfsW-zaT_Mpw3bw47AFy67noAtlI1O3DhPBykTjqGcdB6HHt35x5OwR49eIhL5MOTP0ukB7OY0caVj8ONfKS6nfHt2xA_VJBmM5lF4jikLqErMxE4Epie2974D_beMSdO6XOtw/s1000/23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2tMxGCSmvJtdSv5oby0CIFGGyTPchg_cXXRrCmEd7lJc2qq97-bfsW-zaT_Mpw3bw47AFy67noAtlI1O3DhPBykTjqGcdB6HHt35x5OwR49eIhL5MOTP0ukB7OY0caVj8ONfKS6nfHt2xA_VJBmM5lF4jikLqErMxE4Epie2974D_beMSdO6XOtw/w480-h640/23.JPG" width="480" /></a></div><div><br /></div><div>菜色與酒品間無比展現創新巧思的盡情揮灑,均來自於扎實的烹飪手藝與調酒技法,台灣寶島的美食之旅總是讓人回味再三。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpCip76zgTAucyl_nfE05vuXPFLIwGK0hvlaqfsdnQASyDVTu2QpwS4ASmAxHBZEpoNgLmltn0AsZtZAe4P3Xw9XWkpSrKmMT3vywRGxnMIrLd1ac2C9buuxapoGNGMVSxZXhWW0P4NKrt4yg1WhbUdKTKW8JUZdTTX64kJkbGaQ5JU7T-4B5IDnG/s1000/24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpCip76zgTAucyl_nfE05vuXPFLIwGK0hvlaqfsdnQASyDVTu2QpwS4ASmAxHBZEpoNgLmltn0AsZtZAe4P3Xw9XWkpSrKmMT3vywRGxnMIrLd1ac2C9buuxapoGNGMVSxZXhWW0P4NKrt4yg1WhbUdKTKW8JUZdTTX64kJkbGaQ5JU7T-4B5IDnG/w480-h640/24.JPG" width="480" /></a></div><br />感謝表哥表嫂費心安排,大表弟遠從上海飛回台灣,成家不久小表弟夫婦也一同出席,讓多年未見年輕一輩的家人們相聚於此,透過美食與美酒度過美好的夜晚。<p></p><p><br /></p><p><b>青樓 中式餐酒館</b></p><p>台北市松山區八德路四段512-1號</p><p>02 2578 8856</p><div><br /></div><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3614.5385238410518!2d121.5708786!3d25.049730399999998!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3442ab9766ae1571%3A0xa1a84721eeda3a4c!2zMTA15Y-w54Gj5Y-w5YyX5biC5p2-5bGx5Y2A5YWr5b636Lev5Zub5q61NTEyLTHomZ8!5e0!3m2!1szh-TW!2sus!4v1686363304813!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0105台灣台北市松山區八德路四段512-1號25.0497304 121.5708786-3.2605034361788441 86.4146286 53.359964236178847 156.72712860000001tag:blogger.com,1999:blog-5443555471454476019.post-16582601869125102962023-06-14T16:25:00.009-07:002023-06-30T23:24:08.090-07:00南加州美食:Craft by Smoke & Fire - Arcadia, CA (The Shops at Santa Anita)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cFW1_SPE7oRkwgH48i-npBQMy3HnnpbJmz2zpvouVyfJKRcW_nojvruhNSM2n2P0gPZp-pooeNVPzdnguMYZvbMj7qyvRqJmipgxiqJz0eXBpScLVieF3PIq3If1WfPQJHmSyrPyN1UgTIhGVziV5bLO0hcIlBNjLelPtQO01Sl-qQpZYZWL4OC9/s800/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cFW1_SPE7oRkwgH48i-npBQMy3HnnpbJmz2zpvouVyfJKRcW_nojvruhNSM2n2P0gPZp-pooeNVPzdnguMYZvbMj7qyvRqJmipgxiqJz0eXBpScLVieF3PIq3If1WfPQJHmSyrPyN1UgTIhGVziV5bLO0hcIlBNjLelPtQO01Sl-qQpZYZWL4OC9/w640-h640/1.jpg" width="640" /></a></div><div><br /></div><div>在自家後院生火 <b><a href="https://charliegogogogo.blogspot.com/search/label/BBQ" target="_blank">烤肉 BBQ</a></b> 是美國到了夏季的全民活動,但約好友到烤肉餐廳用餐只需要張口來吃更是自在,也更省去備料與收拾的繁瑣。這間在分佈在南加州的連鎖美式烤肉餐廳雖不是以成立年資著稱,但在網路上挾著大量好評與眾多精美菜色圖片讓人看完心動不已,特別是包括完整酒吧與更加豐富的菜單內容,還有明亮大氣、富有美式氣息的用餐環境,更把吃烤肉的感受提昇至如同來到牛排館吃牛排的層次,本篇介紹的是位於 <b><i><a href="https://charliegogogogo.blogspot.com/search/label/Arcadia" target="_blank">Arcadia </a></i></b>(The Shops at Santa Anita) 購物中心裡的店面。</div><div><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBexdwUMPFL2rbZJpLSTps4dCN-7Wp4e_hWFDW96bhiD1m6OtKpCnIFioJNQ2EoxZDTg65BETQd8J7-1ph_286as6IbKf_1LWlO3tYJ8YT8JP7CEQzvnis9hQC1rwo-ljCXIlfWQ6osVR7kIxiNIxP22e8la0pZ6QWxBJsvzD0XAHNM2LdaCE42XTd/s1000/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBexdwUMPFL2rbZJpLSTps4dCN-7Wp4e_hWFDW96bhiD1m6OtKpCnIFioJNQ2EoxZDTg65BETQd8J7-1ph_286as6IbKf_1LWlO3tYJ8YT8JP7CEQzvnis9hQC1rwo-ljCXIlfWQ6osVR7kIxiNIxP22e8la0pZ6QWxBJsvzD0XAHNM2LdaCE42XTd/w480-h640/2.JPG" width="480" /></a></div><div><br /></div><div>該品牌目前在南加州只有三間分店,但也都是位於購物中心或是精華地段,加上佔地廣闊的面積與精美的裝潢,應該也是隸屬與大規模的餐飲集團。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrbuqjFk49VzNsT27d8J4Sq-fO-P5wi4cYAjFSNLAfdNbKaTnRNeEI6RMl_NruAEeezCL7P2DQwbwJXHFlR-nsOyD0aQOsWBk2GuYEeSiBpQF3mFs8yzqu5wYSXg7I4xr-KXFCYMi7XSYcOum7aOsZbEix_Syts7SBdX-_vjpIMr3lSNVjW4oEQuU/s1000/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrbuqjFk49VzNsT27d8J4Sq-fO-P5wi4cYAjFSNLAfdNbKaTnRNeEI6RMl_NruAEeezCL7P2DQwbwJXHFlR-nsOyD0aQOsWBk2GuYEeSiBpQF3mFs8yzqu5wYSXg7I4xr-KXFCYMi7XSYcOum7aOsZbEix_Syts7SBdX-_vjpIMr3lSNVjW4oEQuU/w640-h480/3.JPG" width="640" /></a></div><div><br /></div><div>美式氣氛的粗獷與細膩之間環繞的裝潢風格,說是一間美式的牛排或是海鮮餐廳也不會讓人意外,當然這裡的美式烤肉也是屬於更高單價的定位,不是那種社區中專賣美式烤肉的小餐廳價格。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2OTu6w2d9q8-nSyAgvLxc4Fd5YluJQbdx5rVWOa5GuFnbjsl-splRz_6FCSGStWt3WQ0Fv4xVanVzhU4QMYOUstAMkdUIFk_qeQXV_1Ad4go9H3UkyF_AK7EE5xK8WnFmwDAhBRBN_0yyta9dovRbw4KSdoMc7vAU-mszvy249onpZ6zZ6xn7gZE/s800/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2OTu6w2d9q8-nSyAgvLxc4Fd5YluJQbdx5rVWOa5GuFnbjsl-splRz_6FCSGStWt3WQ0Fv4xVanVzhU4QMYOUstAMkdUIFk_qeQXV_1Ad4go9H3UkyF_AK7EE5xK8WnFmwDAhBRBN_0yyta9dovRbw4KSdoMc7vAU-mszvy249onpZ6zZ6xn7gZE/w640-h640/4.jpg" width="640" /></a></div><div><br /></div><div>舒適的用餐環境與完整的酒吧設置,讓人可以在大口吃肉的暢快中維持絕佳的舒適用餐體驗。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFc6eFKOVaFoSgUeQDzq_JvdTHlH-mDJC1poUtdYh77VwuZmQ5iwWfg8-3X8bmYnjYqc8YqCnycqs-vcPY6_3yIsKmQxZcQbMOcS9tW8AGoacAM7ysGY8Ce9yvvOLVXCxFuM1JuR7yQR7PMWHEzqOh1i4V-izzp_8EcBZj8STDfVRnZ3R8ut-oPG5/s1000/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFc6eFKOVaFoSgUeQDzq_JvdTHlH-mDJC1poUtdYh77VwuZmQ5iwWfg8-3X8bmYnjYqc8YqCnycqs-vcPY6_3yIsKmQxZcQbMOcS9tW8AGoacAM7ysGY8Ce9yvvOLVXCxFuM1JuR7yQR7PMWHEzqOh1i4V-izzp_8EcBZj8STDfVRnZ3R8ut-oPG5/w480-h640/5.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOTt4kpzURdmNUtNQNzGdUHwJKXjPrhclgPA-5vO8ZJBZGqfxqfMfqEFSbxnedh0P3WkY-pn02umfsvS22TYB9m4O7iqVOOaIjDMBh-NcPZpf4wa4O16vASbKxxjaMbo07-HmbxTOQGUc0NcLOVJBjrajWyFm3jnBU4jK1bfQGk6fjfSWfAbIIkII/s1000/6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOTt4kpzURdmNUtNQNzGdUHwJKXjPrhclgPA-5vO8ZJBZGqfxqfMfqEFSbxnedh0P3WkY-pn02umfsvS22TYB9m4O7iqVOOaIjDMBh-NcPZpf4wa4O16vASbKxxjaMbo07-HmbxTOQGUc0NcLOVJBjrajWyFm3jnBU4jK1bfQGk6fjfSWfAbIIkII/w640-h480/6.JPG" width="640" /></a></div><div><br /></div><div>加入多種開胃前菜與熟食料理的豐富菜單,已經超越一般美式烤肉餐廳會提供的品項,可以點小圖放大看詳細內容。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorPOdGNNBkzrq-Z5ICAI3w8bJKyv97jBTU7v17X9UK67LF6W6zRqP569Ts7KVY0JhAGePxPt8Bk-32V5NBp8NYb_ACuL9fKMui9DMHqDq-IfIsl79-J0mHHBWTkczgDueYU36cbbEh_lZM3MrUMNVTzF6ItCR4a9ErSk8ZMr9kbQgBvimh0U1ywPc/s1000/7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorPOdGNNBkzrq-Z5ICAI3w8bJKyv97jBTU7v17X9UK67LF6W6zRqP569Ts7KVY0JhAGePxPt8Bk-32V5NBp8NYb_ACuL9fKMui9DMHqDq-IfIsl79-J0mHHBWTkczgDueYU36cbbEh_lZM3MrUMNVTzF6ItCR4a9ErSk8ZMr9kbQgBvimh0U1ywPc/w640-h480/7.JPG" width="640" /></a></div><div><br /></div><div>各種調酒與啤酒種類也是讓人在大口吃肉的同時提昇樂趣的飲品選擇。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkVs3u_r5zKAvintOIeEnur46sTwuvVX4yv0ler7Fp1IynxB-ihcCUheNGtaSfdJpclmGDx-zj90PgiP7OBFLWfL_3h-mQjIAwVSl8JQ1Qq0lCBypxGYuTqiN54kUHtr3vVyZDFppamkLoZxVQx-kC3VN-fFXP1EWuHu59fk325i1xYu9v9ZUwJeF/s1000/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkVs3u_r5zKAvintOIeEnur46sTwuvVX4yv0ler7Fp1IynxB-ihcCUheNGtaSfdJpclmGDx-zj90PgiP7OBFLWfL_3h-mQjIAwVSl8JQ1Qq0lCBypxGYuTqiN54kUHtr3vVyZDFppamkLoZxVQx-kC3VN-fFXP1EWuHu59fk325i1xYu9v9ZUwJeF/w640-h480/8.JPG" width="640" /></a></div><div><br /></div><div>面對品項比一般美式烤肉餐廳更多的菜單內容,一時間不知道點用那種的話,可以直接依照人數來選擇包括各種肉類的家庭套餐,其中最貴的套餐還包括戰斧(帶骨肋眼)牛排。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1enja9Y4PCjkfGEWbTBAjmbhpsVF_M89WIQUA7JEiwF8Kloj-NIQTK8xhWhZ5Gb9IHivAVg4qX5Sc8_vqYi68SNNZfj0kGhxZw0MXZ2P7cB5Iz4bZM-Yufl8EjhQ9o8tyL8X391Zk6kyrKCMdJtidYdTrTjxEALOhSKLX10Ua7cDZCAczWb_RRpTT/s1000/9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1enja9Y4PCjkfGEWbTBAjmbhpsVF_M89WIQUA7JEiwF8Kloj-NIQTK8xhWhZ5Gb9IHivAVg4qX5Sc8_vqYi68SNNZfj0kGhxZw0MXZ2P7cB5Iz4bZM-Yufl8EjhQ9o8tyL8X391Zk6kyrKCMdJtidYdTrTjxEALOhSKLX10Ua7cDZCAczWb_RRpTT/w640-h480/9.JPG" width="640" /></a></div><div><br /></div><div>加入墨西哥紅燒風味的牛小排,這份原本是點來給小孩吃的墨西哥風味起司餅 Quesadilla,成為也讓大人吃來配酒不亦樂乎越吃越香的開胃料理。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1InKKc1H8Yi_Btd78sGW-HE2FxM4PtobqL5FR3p30P-QyYHh05Lx_hmXIYcttM4oCfgCY6FCDukiiz9e-vlzaRvlQIDFWCVX3YW8exOYDqJi31SPB-sUvNxZup2FdDfYUQtBQpEDi68JeNlD5KQA3WwIviFKeYfHSff-TU1ymOlhA1k_mq012Nu-/s1000/10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1InKKc1H8Yi_Btd78sGW-HE2FxM4PtobqL5FR3p30P-QyYHh05Lx_hmXIYcttM4oCfgCY6FCDukiiz9e-vlzaRvlQIDFWCVX3YW8exOYDqJi31SPB-sUvNxZup2FdDfYUQtBQpEDi68JeNlD5KQA3WwIviFKeYfHSff-TU1ymOlhA1k_mq012Nu-/w640-h480/10.JPG" width="640" /></a></div><div><br /></div><div>起司餅受到大人青睞一起加入分食,只好加點香烤的大蒜麵包給小孩吃,也蠻好吃的但口味較無特色。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist-PvxweWsAPN_Iv7hMkl04Xw7mKHrozT-usngeMbu6Lf0XvTEz6_DMpmmGlCCX-jeWZbtMth3t0_GjvfhrwciF5EGdFkwj1TN5vaa_2CSSfOumqn8z_-AtXuoH5FQuM8jVmGnWlspJ1g-2nJvRIGQsAHkQ5aqlzm5ipMGIS9Y76MputvFCJo_Coe/s1000/11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist-PvxweWsAPN_Iv7hMkl04Xw7mKHrozT-usngeMbu6Lf0XvTEz6_DMpmmGlCCX-jeWZbtMth3t0_GjvfhrwciF5EGdFkwj1TN5vaa_2CSSfOumqn8z_-AtXuoH5FQuM8jVmGnWlspJ1g-2nJvRIGQsAHkQ5aqlzm5ipMGIS9Y76MputvFCJo_Coe/w480-h640/11.JPG" width="480" /></a></div><div><br /></div><div>網狀薯條可以發揮像是一個「碗」的功能來盛裝更豐富的食材,加上烤至香甜的牛胸肉與酸爽的泡菜黃瓜,就是這裡最受歡迎的前菜 Mountain High Loaded fries,香味足食感豐富,是冰啤酒的最佳夥伴。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6guRglb373LjHDcW1KHb09pmw8jjDWj7N2beQfcIwvD0tVB2ZuTjMIDAsyJ2joyD0dkfkKoJCR1FMkeTElRRaArEDM_0MtYuZRyeBcjnMGOZdKNekT8DD7mPMu_mLKMByM3j6Di-eyMzDxemCzZp2P0F3iuZiDk9jnj1mHfCQ2yw8G8d0FYjA16KJ/s800/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6guRglb373LjHDcW1KHb09pmw8jjDWj7N2beQfcIwvD0tVB2ZuTjMIDAsyJ2joyD0dkfkKoJCR1FMkeTElRRaArEDM_0MtYuZRyeBcjnMGOZdKNekT8DD7mPMu_mLKMByM3j6Di-eyMzDxemCzZp2P0F3iuZiDk9jnj1mHfCQ2yw8G8d0FYjA16KJ/w640-h640/12.jpg" width="640" /></a></div><div><br /></div><div>店家也附上招待的玉米片與酸辣的綠沙沙醬,搭配各種口味重香氣足的配菜,要不多喝幾口飲料都很難。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE1AnH_pgNhuTDTMKp8bOJy9aqdZ82ODYTY_CLlbMp3bfWkAXoFGguc0C_71gGS1JFSPei2Fk0ijbymMpsIejJkLDzcqouK8Sr3LwsSQ9-JdMXNb6pP3Ic3cd56Omh7ZdCaRltjbL7sjHECFzr2bLM_12D84eB6aT32Brs4e4HE4lqoio7Ib6AwCd/s1000/13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE1AnH_pgNhuTDTMKp8bOJy9aqdZ82ODYTY_CLlbMp3bfWkAXoFGguc0C_71gGS1JFSPei2Fk0ijbymMpsIejJkLDzcqouK8Sr3LwsSQ9-JdMXNb6pP3Ic3cd56Omh7ZdCaRltjbL7sjHECFzr2bLM_12D84eB6aT32Brs4e4HE4lqoio7Ib6AwCd/w480-h640/13.JPG" width="480" /></a></div><div><br /></div><div>看到網路上以洗澡盆造型盛裝的調酒,水面漂浮著一隻亮黃色的小鴨,可愛的造型深深烙印,計畫造訪時一定要點上一杯,可惜目前店家告知並沒有洗澡盆造型的酒杯了,但還是附上小鴨聊表心意。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lVvDjQaFz6b7IbaOxpYhCLb7rGLnxLOLb2OxCP5-qDOLpnBS27r7fv97TJm6AyfEYGkx3ocQgWn5HT8hTj0Vi0Hr3QGN7JQBmO1FeU7qoynO7dwQyWGvIxMDKgkrmjhpDcMrfpFTAPEzPhf8gfaZdN_YSjYWUUN8t5SLoE1u4sJqB2eaDjyqV1C2/s800/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lVvDjQaFz6b7IbaOxpYhCLb7rGLnxLOLb2OxCP5-qDOLpnBS27r7fv97TJm6AyfEYGkx3ocQgWn5HT8hTj0Vi0Hr3QGN7JQBmO1FeU7qoynO7dwQyWGvIxMDKgkrmjhpDcMrfpFTAPEzPhf8gfaZdN_YSjYWUUN8t5SLoE1u4sJqB2eaDjyqV1C2/w640-h640/14.jpg" width="640" /></a></div><div><br /></div><div>各種前菜的美味搭配著各種酒精性飲料帶來的微醺快意,很容易讓人不知不覺吃下太多,但請記得來這裡的重頭戲是品嚐美式烤肉的豪爽風味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rQomUBLqtgY9H1ewF9x8JJlyXZXzsL0Uez1PCyewKEm5jkSz3nUq_qViTctrFtQSrTX2ECoYl5rGEh1c2hKqr0WJELAhrrZhqpQsW3Sbuc9LTXuXABtZZWjxfb3fuz1clPfGB2mbgUxRrohfvsCjNJhl7QMO6316l__qoxBXgrsK8YJppswNSeS4/s1000/15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rQomUBLqtgY9H1ewF9x8JJlyXZXzsL0Uez1PCyewKEm5jkSz3nUq_qViTctrFtQSrTX2ECoYl5rGEh1c2hKqr0WJELAhrrZhqpQsW3Sbuc9LTXuXABtZZWjxfb3fuz1clPfGB2mbgUxRrohfvsCjNJhl7QMO6316l__qoxBXgrsK8YJppswNSeS4/w480-h640/15.JPG" width="480" /></a></div><div><br /></div><div>點用四至六人份的家庭組合餐,除了戰斧牛排外也已經可以飽嚐這裡菜單上的多種肉品,包括烤牛胸肉、Pastrami 煙燻牛胸肉、烤羊排、烤牛小排、火雞與辣味香腸。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLV7ddUM-3DRp5ISRn656KldDQe91e2m5nq2vU5MTeo6Y4wUVjG2ISMOElLyjM0F26ebrUug-CdCa3R7vlS_VnNNRvWo0ba7r5Ec1YKVmIjPrE8M7aFgrmQxgJ1r2DxUZg2Zv2MGb4W50VQpJaMxZDLGR4XsQClLepQmGdTk2Y1kRrjwwLUVqp_rh/s1000/16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLV7ddUM-3DRp5ISRn656KldDQe91e2m5nq2vU5MTeo6Y4wUVjG2ISMOElLyjM0F26ebrUug-CdCa3R7vlS_VnNNRvWo0ba7r5Ec1YKVmIjPrE8M7aFgrmQxgJ1r2DxUZg2Zv2MGb4W50VQpJaMxZDLGR4XsQClLepQmGdTk2Y1kRrjwwLUVqp_rh/w640-h480/16.JPG" width="640" /></a></div><div><br /></div><div>家庭套餐可以選擇四種配菜,選了馬鈴薯沙拉、街頭風格烤玉米、捲心菜沙拉、起司通心粉,延續著前菜的高水準表現,這裡的配菜口味也是一般美式餐廳吃不到的品質,像是文章開頭提到,這是牛排館品質的美味配菜(雖然還是豪邁地盛裝在紙質容器中)。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJapSOaycV9rCbeMskv0bhbOTIC-5fVDxkU1m8uUScR3_rterVLEyvCjIKkNO8q4dM6PlxaUpGaobPml5eWTEa6IG1l2bR8-7c0FUfJfx7xkZ0faqqX5LtcdT_gl2LG3dMocHkhnqEg-DtIIxE4epW1LoRk5_jniOlDXlLoYTn2pTyd-kpIimMHjcC/s1000/17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJapSOaycV9rCbeMskv0bhbOTIC-5fVDxkU1m8uUScR3_rterVLEyvCjIKkNO8q4dM6PlxaUpGaobPml5eWTEa6IG1l2bR8-7c0FUfJfx7xkZ0faqqX5LtcdT_gl2LG3dMocHkhnqEg-DtIIxE4epW1LoRk5_jniOlDXlLoYTn2pTyd-kpIimMHjcC/w480-h640/17.JPG" width="480" /></a></div><div><br /></div><div>這裡的烤肉風味更是超乎原本對美式烤肉的期待,不是一般透過厚重醬料來提味的作法,而是在料理的過程中就透過醃製與燻烤讓肉質本身就帶有強烈的風味,少許的醬料即可發揮畫龍點睛的效果,特別以羊排為例。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx1xB2FgA1O6zZRdi0AhsSImpPxG9R6ScXUqKlO_GzEB38mnKg5wq9Marra7AFuwAE62-UQ4TteIiS35fn2iUJ0SsWQsFGuFUlT-RjrBaW9kLG7fufSWV-QOl-RlLRn5YzFKEe6BnmG1Lx_E5ojjsqMC97r9l1OBL9-N48f5TIY0SL3CMMROpDmaw/s1000/18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx1xB2FgA1O6zZRdi0AhsSImpPxG9R6ScXUqKlO_GzEB38mnKg5wq9Marra7AFuwAE62-UQ4TteIiS35fn2iUJ0SsWQsFGuFUlT-RjrBaW9kLG7fufSWV-QOl-RlLRn5YzFKEe6BnmG1Lx_E5ojjsqMC97r9l1OBL9-N48f5TIY0SL3CMMROpDmaw/w640-h480/18.JPG" width="640" /></a></div><div><br /></div><div>招牌的烤牛胸肉是在肉質外層抹上厚重調料長時低溫燻烤,切片後肉質外圍有著豔紅的色澤是來自時間美味的魔法,而Pastrami 鹽醃煙燻牛肉的色澤與風味更深刻,強猛的鹹香味透過滿口油脂的食感衝擊每一吋味蕾,強烈的鹽味與香料的嗆勁讓人初嚐有些不習慣,但也慢慢地學會欣賞這特別的風味,確實是其它烤肉餐廳無法品嚐到的。烤火雞肉與辣腸是口味比較沒讓人感到驚奇但也是好吃的風味,期待再訪時能有更多人一起來點用包括戰斧牛排的家庭套餐。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmPpcZ4PVz8SHcIDYxwUP2JeuRbrYaFjjyvxP4ar159_NWqPZGHBQE7FjUKYTqPvKiupP4NiVTGrWpLA8jk6o6SGVpVwmBohUzWIX1InU5a7ZQ4-9RW2zC-J0URsC_FHVz6Ij_fvrmr9Q1JqKF1qrEO_cTidvyVLqOZro2lVvZy4ry319NnuEqi3U/s800/19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmPpcZ4PVz8SHcIDYxwUP2JeuRbrYaFjjyvxP4ar159_NWqPZGHBQE7FjUKYTqPvKiupP4NiVTGrWpLA8jk6o6SGVpVwmBohUzWIX1InU5a7ZQ4-9RW2zC-J0URsC_FHVz6Ij_fvrmr9Q1JqKF1qrEO_cTidvyVLqOZro2lVvZy4ry319NnuEqi3U/w640-h640/19.jpg" width="640" /></a></div><div><br /></div>美式烤肉原本就是一種口味偏重的食物,追求的便是極度舒爽的吃肉快意,而在這裡正是可以滿足舌尖對於這種快感的追求。想要品嚐不同於其它美式烤肉餐廳更強烈的烤肉風味,來這就對了(吃完大概也會有好一陣子不想再吃美式烤肉)。吃完酒足飯飽剛好在商場裡走走逛逛,好好消化一下肚皮中的食物,透過購物來彌補與轉移對身材的愧疚。<br /><b> </b><div><div><b><br /></b><p></p><p><b>Craft by Smoke & Fire</b></p><p>craftbysmokeandfire.com</p><p><br /></p><p>400 S Baldwin Ave. </p><p>Arcadia, CA 91007</p><p>(626) 461-5023</p><p>(The Shops at Santa Anita)</p><p><br /></p><p>195 W Center Street Promenade,</p><p> Anaheim, CA 92805</p><p>(171) 460-37194</p><p><br /></p><p>30 W Green St, </p><p>Pasadena, CA 91105</p><p> (626) 529-5584</p><p><br /></p><p><br /></p><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3302.513434864508!2d-118.05243550000002!3d34.1332042!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2dbbcdec0922d%3A0x4b7b0d40515b8b41!2s400%20S%20Baldwin%20Ave%2C%20Arcadia%2C%20CA%2091007!5e0!3m2!1szh-TW!2sus!4v1686694043555!5m2!1szh-TW!2sus" style="border: 0;" width="400"></iframe></div></div>Charlie Tuhttp://www.blogger.com/profile/09605290450623835986noreply@blogger.com0400 S Baldwin Ave, Arcadia, CA 91007美國34.1347003 -118.0515895.8244664638211532 -153.207839 62.444934136178844 -82.895339